Neck cod, kataifi dough and Thai mango sauce. Papaya, shrimp, lotus and chilli sause. Oyster mushrooms, mango and fried tofu

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Victoria Cook
5 years ago
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1 S P E C I A L O F F E R T A S T I N G S E T * Neck cod, kataifi dough and Thai mango sauce Papaya, shrimp, lotus and chilli sause Oyster mushrooms, mango and fried tofu Cold soba with truffle egg Laksa soup with shrimps and salmon Dorado, green curry and lemon tree flavor Yuzu and yogurt Beef in black pepper sauce and mushrooms Wagashi «Sakura» rur R E C O M M E N D W I N E A C C O M P A N I M E N T TO TASTING SET Sauvignon Blanc Black Label Babich New Zealand 2016 Albarino Organistrum Martin Codax Spain 2013 Bourgogne Chardonnay Comtesse de Lupe Bourgogne 2014 Riesling Babich New Zealand 2015 Quinta dos Roques Portugal 2014 Semillon de Gai-Kodzor Russia rur Discount cards are not valid

2 LENTEN MENU DRINKS Kuzuko with black currant and sage / 250 ml Latte matcha (matcha tea, almond milk, syrup) / 250 ml Pineapple-spinach smoothie (pineapple, spinach, soy milk, honey) / 300 ml SUSHI, SPICY SUSHI AND ROLLS Tofu 27 g / avocado 30 g Dried tomato 22 g / asparagus 25 g / fried shiitake 30 g Soy-sesame spicy caviar 40 g / spicy edamame 40 g / spicy chuka seaweed 45 g Veggie roll with avocado, chuka seaweed and dried tomato / 210 g SALADS Crispy eggplants, tomatoes and tree mushrooms / 345 g Green corn salad, avocado, shiitake and edamame beans / 165 g SOUPS Corn cream soup with broccoli and edamame beans / 400 g Miso soup with tofu, shiitake and edamame beans / 360 g HOT DISHES Udon with vegetables, tofu and peas / 310 g Fried rice with vegetables and mushrooms / 210 g Poke with vegetables, shiitake, corn and peas / 300 g DESSERTS Granola with marshmallow and condensed coconut milk / 85 g Chocoretto mochi / 85 g #ZODIAСMOSCOW

3 APPETIZERS Green beans edamame with sea salt / 150 g Grandma Lao s beaten cucumber pickles / 150 g Tuna tartare with avocado and caviar made of soy and sesame / 140 g Salmon tartare and avocado / 100 g SALADS Young courgettes, green apple, sesame seeds, chuka seaweed and walnut sauce / 230 g Shrimps, mussels and scallops with corn salads, romano and yasai sauce / 200 g Crispy sweet eggplants with tomatoes and cilantro leaves / 305 g Papaya with shrimps and chilli sause / 190 g Tempura duck salad with red apple, grapefruit and plum juice / 190 g Pig ears with green apple, shiso leaves and sesame seeds / 200 g Chicken liver, crispy shiitake, tomatoes and corn / 290 g HOT APPETIZERS Japanese fried milk corn tempura with sea salt flakes / 150 g Shrimp, sweet pepper, pineapple, onion and broccoli with sweet and sour sauce / 200 g Fried eryngii in oyster sauce / 130 g Neck black cod in fried dough kataifi with sauce Thai mango / 100 g Crispy squid with chilli / 165 g Fried tofu, wood and straw mushrooms and pepper and oyster sauce / 245 g Fried prawns with wasabi and daikon / 120 g Tempura tiger shrimp with shiso leaves / 210 g Spring roll with shrimp and tofu / 130 g Spring roll with duck / 135 g Spring roll with eel and cucumber / 160 g SOUPS Pho Bo / 420 g Tom Kha with chicken / 420 g Corn cream soup with crab / 375 g Suimono with halibut and enoki mushrooms / 380 g Tom yam / 350/20 g Laksa soup with shrimps and salmon / 400 g Broccoli soup with asparagus and salmon hea / 390 g PANASIAN BURGERS Vegetarian No sin Burger with beaten cucumbers* / 260 g Baoburger with beef patty, cheddar cheese, romano, cucumber, tomato, red onion and deep fried onion / 330 g Breaded chicken, crunchy buns of rice, pickled cucumbers, lettuce romaine, onions fries, tomatoes and tonkatsu sauce / 290 g Have difficulties with your choice? Join #zodiacmoscow dishes made without any animal products. spicy dishes. *Does not contain soy, GMO, antibiotics. WRF only.

4 NOODLES AND RICE ON A WOK Egg noodles with lamb, ginger and oyster sauce / 255 g Beef soba with teriyaki sauce and green onion / 290 g Chicken udon with black pepper sauce, soy sprouts and spinach / 225 g Shirataki noodles with mushrooms in curry sauce / 230 g Rice noodles with chicken and shrimp singapore style / 290 g Fried rice with beef and crispy vegetables / 290 g Fried rice with seafood in XО sauce / 280 g Fried rice with mushrooms / 230 g DIM SUM Vegetables / 3 pcs/35/20 g Crab / 3 pcs/35/20 g Shrimp / 3 pcs/35/20 g Salmon and shrimp / 3 pcs/30/20 g Rabbit / 3 pcs/30/20 g Turkey / 3 pcs/35/20 g Made dish Rainbow Vegetables, crab, salmon and shrimp, turkey, rabbit / 5 pcs/35/20 g ROBATA AND KUSIAKI SHISH KEBABS Lamb Shoulder blade with plum sauce / 175 g Cod in black pepper sauce / 200 g Salmon with teriyaki sauce on robata/ 120/50/5 g Chicken/ 175 g Shrimp / 75 g Vegetables / 130 g FISH / FOWL / MEAT Fried smelt and potato pie / 205 g Dorado with green curry flavor and a lemon tree / 260 g Crab cake with broccoli and truffle oil / 130 g Roasted tuna with green asparagus, papaya and soy & sesame caviar / 240 g Dorado with stir fry vegetables / 225 g Flounder with broccoli, green peas and sweet cherry tomatoes / 600 g Halibut with Thai salad and crispy green beans / 195 g Guinea fowl with red apple and wild rice / 190 g Spicy chicken kung pao with green onions and Sichuan pepper / 320 g Beijing duck (half) / 250/95/60/40 g Beef in black pepper sauce with mushrooms and green peas / 195 g Stewed lamb leg with baked potatoes and sweet tomatoes / 480 g spicy dishes. #ZODIAСMOSCOW

5 SUSHI Salmon / 30 g Dorado / 30 g Tuna (Bluefin) / 30 g River eel (Unagi) / 30 g King crab (Kani) / 30 g Sea scallop (Hotate) / 30 g Tiger shrimp (Ebi) / 35 g Red caviar (trout)/ 40 g Flying fish roe, quail egg and ciboulette onion / 35 g SASHIMI Salmon / 45/25 g Dorado / 45/25 g Tuna (Bluefin) / 45/25 g River eel (Unagi) / 45/30 g King crab (Kani) / 45/25 g Sea scallop (Hotate) / 45/25 g Tiger shrimp (Ebi) / 45/25 g SPICY SUSHI WRAPPED IN NORI Salmon / 45 g Tuna (Bluefin) / 45 g River eel (Unagi) / 45 g King crab (Kani) / 45 g Sea scallop (Hotate) / 45 g Tiger shrimp (Ebi) / 45 g SUS HI ROLLS Sushi-donut with salmon, avocado, cream cheese, eel, cucumber and sesame seeds / 220 g Sushi-donut with crab, tobiko, salmon, eel and cucumber / 205 g Dorado, apple, yuzu sauce and fried salmon / 165 g Salmon and avocado / 100 g Dragon roll with crab, eel and tobiko / 240 g Philadelphia with soft cheese, river eel, cucumber and trout / 240 g California with crab, avocado and flying fish roe / 220 g Canada with rivar eel, salmon, Philadelphia cheese and cucumber / 185 g Hot roll with salmon and vegetables in teriyaki sauce / 375 g Fried envelope with eel and spicy sauce / 240 g Fried envelope with mango, shrimp and scallop / 280 g

6 POKE Salmon, japanese rice, sauce mitsukan, beans edamame, corn, teriyaki sauce, tobiko caviar, green and red onion, cilantro / 300 g Eel, japanese rice, unagi sauce, iceberg lettuce, avocado, cucumber, green onions and cilantro / 290 g Snow crab, japanese rice, iceberg lettuce, sweet chili sauce, avocado, nori, tobiko caviar, green onion and fried wonton dough / 250 g Chicken curry, japanese rice, coconut milk, white wood mushrooms, pickles cucumber, sesame seeds, cilantro and green onions / 375 g VEGETABLES AND RICE Broccoli with chile and garlic on a wok / 85 g Oyster mushrooms with teriyaki / 100 g Fried beans with mini spinach leaves, soy sprouts and sesame / 75 g Japanese rice / 120 g DESSERT Z - Lego (mousse plum, raspberry and lychee, mango and passion fruit) / 170 g Fried milk / 250 g Plum tart with chili pepper ice-cream / 270/50 g Mousse «three chocolate» / 170 g Strawberry Ryu Gin / 130 g Wagashi «moti» with strawberry / 2 p./ 120 g Black wagashi «moti» with caramel and blueberry / 2 p./ 120 g Black wagashi «moti» with chocolate and prunes / 2p./ 120 g Chocolate fondant and coconut ice cream / 150 g ICE-CREAM AND SORBETS Chocolate, vanilla, strawberry, strawberry sorbet, sea buckthorn sorbet / 1 ball/ 50 g BERRIES Strawberries / 50 g Blueberry / 50 g

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE 1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled