Улица Гаршина 3, Одесса,65016, Украина тел.: +38(097) ; tel.: +38(097) ; +38(048) (048)

MENU. COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/

MENU SPECIALTIES FROM THE CHEF Zucchini carpaccio 1/150 /zucchini, olive oil, pine nuts, Grana Padano cheese/ English salad with chicken breast and cherry 1/180 /chicken boiled fillet, cherry, mix salad,

Salads. Salad with tuna fish and asparagus 200gr 750 rub

Salads Caesar Romano salad leaves, Parmesan cheese, croutons, original sauce dressing. Served with (in your choice): - chicken chops - prawns - slightly salted salmon 210 gr 210 gr 210 gr 450 rub 560 rub

SOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK

STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,

A La Carte. with Melon Confiture and Nuts. with Dates & Figs Chutney. with Dried Fish, Pickled Tomatos & Black Garlic Sauce

A La Carte STARTERS ASSORTED ITALIAN CHEESE PLATTER with Melon Confiture and Nuts 120/30/5 g 310 UAH SALMON CEVICHE with Mango & Yuzu 135 g 310 UAH DUCK CONFIT with Dates & Figs Chutney 100/30 g 210 UAH

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic

NEMCHINOVKA PARK RESTAURANT

NEMCHINOVKA PARK RESTAURANT APPETIZERS Spanish green and black olives with lemon and olive oil, 110 gr. 180 Russian pickles: salted cucumbers, marinated pepper and tomatoes, sour cabbage, Gurian cabbage,

Appetizers FRESH VEGETABLES. fresh tomatoes, cucumbers and sweet peppers with red onions 350 g UAH PICKLED VEGETABLES

A La Carte Appetizers FRESH VEGETABLES fresh tomatoes, cucumbers and sweet peppers with red onions 350 g. 95.00 UAH PICKLED VEGETABLES homemade pickled cucumbers, tomatoes, sweet peppers, cauliflower and

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

THREE COURSE SET MENU

THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE

LOBBY BAR CAFÉ SILVER

LOBBY BAR CAFÉ SILVER BREAKFAST 7.30 10.30 Breakfast Buffet Continental breakfast, cheese and smoked meats selection, bread stuff, pastry, jam, honey, hot buffet / egg bacon sausages /, coffee, tea, juice

menu haute cuisine lunch day BUFFET EVERY 3 pizzas for 999 roubles* * for take-out! NIGHT MENU PM 8 AM 1 PM 3 PM PANORAMIC VIEW

menu BUFFET lunch EVERY day 1 PM 3 PM the PANORAMIC VIEW haute and cuisine from 3 pizzas for 999 roubles* * for take-out! 24 /7 Delivery within the city 12:00 AM 10:00 PM NIGHT MENU 10.30 PM 8 AM Contents

Salads. Allergens: Cheese. Tabbouleh with red quinoa, buckwheat and roasted walnuts (200 kcal) 300 g / Allergens: Walnuts

Salads Garden salad with peeled tomatoes and fresh cheese (320 kcal) 380 g / 8.99 (garden tomatoes, roasted pepper, crunchy cucumber, fresh cheese, parsley, basil, olive oil) Allergens: Cheese Tabbouleh

SALADS AND COLD APPETIZERS

SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

Beef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub

Starters and cold appetizers Beef carpaccio with arugola and black olives 600 rub Tender veal fillet, flavored with aromatic herbs, balsamic vinegar and olive oil, served with arugula, olives, sun-dried

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with

This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the

MENU This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the first request. Service fee in the sum of 10 % of the

Salads. Shopska salad 350 gr bgn. Shepherd's Salad 350 gr bgn. Greek salad 400 gr bgn.

Salads Shopska salad 350 gr. 5.00 bgn. /tomatoes, cucumbers, onion, pepper, cheese, parsley/ Shepherd's Salad 350 gr. 6.50 bgn. /tomatoes, cucumbers, cheese, corn, ham, olives, onion/ Greek salad 400 gr.

Page 1 The restaurant's menu "5OKEAN" Kiev-Odessa motorway (E95), 60-km tel. +38 044 591 14 46 Prices in national currency. Breakfasts Omelette natural Fried mini (from 2 eggs) Scrambled maximum (From

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES

MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,

Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H

Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. Herring with Baked Potato and Red Onion Salmon Crepes

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce

BREAKFAST AT DACHA. from 10:00 to 15:00

BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,

A La Carte Starters. Brie, Gorgonzola Dolce, Parmesan with Apricot Chutney & Grapes

Starters Assorted Italian Cheese Platter Brie, Gorgonzola Dolce, Parmesan with Apricot Chutney & Grapes 120/30 gr 170 UAH Assorted Meat Platter House sausages, ham, tongue, roasted pork flank with horseradish

A La Carte. with Avocado, Passion Fruit, Basil & Yuzu. with Dried Fish, Pickled Tomatos & Black Garlic Sauce

A La Carte STARTERS ASSORTED ITALIAN СHEESE PLATTER with Fruit Confiture and Nuts 120/30/5 gr 290 UAH SHRIMPS CEVICHE with Avocado, Passion Fruit, Basil & Yuzu 100 gr 340 UAH SALMON CEVICHE with Mango

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad

COLD SNACKS. Bread, tomato, parmesan, garlic. Salmon, capers, lemon. Fillet, ham, sausage, basturma. Roquefort, parmesan, gouda, lori, village

COLD SNACKS BRUSCHETTA WITH TOMATOES Bread, tomato, parmesan, garlic 850 AMD SALMON CARPACCIO Salmon, capers, lemon 3550 AMD MEAT ASSORTMENT Fillet, ham, sausage, basturma 2950 AMD CHEESE PLATTER Roquefort,

Room Service Menu. All dishes are available 24 hours

Room Service Menu All dishes are available 24 hours A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin

Grill bar Gurmet Restaurant MENU

Grill bar Gurmet Restaurant MENU Dear guests, All our meals are marked with allergens for your information. Gluten milk Sugar free Vegetarian Celery Soya Mayonnaise Mustard Fish Nuts Crustaceans Lupine

COLD APPETIZERS SALMON APPETIZERS SLICED FROZEN WHITE SALMON HERRING APPETIZER

COLD APPETIZERS 590 SALMON APPETIZERS Light salted and smoked salmon fillet served with lemon, olives 100/20/10 gm 620 SLICED FROZEN WHITE SALMON Unique northern dish, frozen and sliced whitefish 120/30

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu AIRPORT Russia, Ekaterinburg CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:

Aria Bar Snack Menu...

Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

COLD APPETIZERS WARM APPETIZERS

COLD APPETIZERS 6000 200 g Mozzarella with tomatoes and basil pesto 79,- 6001 80 g Beef Carpaccio 141,- beef sirloin fillets decorated with arugula and sprinkled with parmesan, toast 6002 100 g Pickled

STARTERS S/serve Dishes/composition Allergens Price, rub

ALLERGENS: gluten seafood fish lactose nuts honey STARTERS 325/1360/12,7/54/36,2 1/240 BRUSCHETTA «PALERMO» prawns, rocket salad, tomato, olives, garlic, «caesar dressing» 660 233/975,5/14,3/18,3/3,0 100/70

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN

Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens

Appetizers Assorted fish platter 150/50 cold-smoked salmon, salmon weak salting, butterfish smoke-dried Herring salted with flavored oil and potatoes 100/90 Assorted cold cuts 200/40 tongue, baked ham,

SALADS. * Salad Live Bar... 9 GEL. * Beef Tongue Salad... 6 GEL 5.50 GEL

SALADS * Salad Live Bar... 9 GEL 6 GEL * Beef Tongue Salad... 6 GEL 5.50 GEL * Chicken Salad... 5.50 GEL 6 GEL * Salad Caesar... 6 GEL * Salad Olivie... * Salad (Tomato & Cucumber)... * Crab Salad... 6

COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok , Moscow Russia Tel.:

COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok 125009, Moscow Russia Tel.: +7-495-981-3300 www.marriott.com/mowcy facebook.com/courtyardmoscowcitycenter LOCAL FLAVOURS Salted salmon and

MENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing

MENU SALADS ROAST BEEF SALAD 230 g 730 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 730 with blue cheese CHICKEN

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

Dear guest, if there is any product in our menu that may affect your health, please let us know in advance. Service charge is not included.

MENU Dear guest, if there is any product in our menu that may affect your health, please let us know in advance. Service charge is not included. Gratuities at clients own discretion. Please be advised

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish

COLD APPETIZERS AND SALADS ANTIPASTI 280 g 820 Basturma, Bresaola, Parma ham, Goya cheese, Brie cheese, Dorblu cheese, grapes SALAD WITH LENTIL AND GREEK CHEESE 350 g 560 dried cranberries, sweet potatoes,

Banquet Menu. Menu. Aperitif 1. Aperitif 2. Україна, м. Київ, вул. Інститутська, 4 тел ;

Banquet Menu Menu Aperitif 1 Canapes with smoked salmon Canapes with smoked sausage, cucumbers and greens Canapes with ham, tomato and herbs Olives Mixed Fruits Aperitif 2 Canapes with soft salmon caviar

STARTERS & SALADS. Enjoy New Vietnamese Specialities in Vino&Voda Restaurant!

STARTERS & SALADS Enjoy New Vietnamese Specialities in Vino&Voda Restaurant! The Hotel Indigo St. Petersburg Tchaikovskogo and Vino&Voda restaurant are happy to invite you to an exciting gastronomic journey.

output (g) price (uah) Gogi salad 250 112 Red Lobio (beans, herbs) 250 79 Warm salad with chicken liver and mustard sauce 250 112 Eggplant rolls with walnut filling 155 92 Pkhali (carrot/ beet/spinach)

Drinks Soda/Soft Drinks Glass $2.50 pitcher $10.00

Café Gourmand is your best choice of destination for Delicious Eastern European, Armenian, Russian & Mediterranean Food in NYC & NJ. Our doors are open for any occasion including Lunch, Diner, Banquets,

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****

The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil

MENU FOR SPECIAL EVENTS

MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread

Bar menu APERITIFS SPIRITS

APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti

THE SQUARE RESTAURANT

THE SQUARE RESTAURANT restaurant entertain your palate at novotel starters Starters soup German Potato Salad Topped with crispy bacon bits, spring onions, mustard dressing and parsley Classic Caesar Salad

MEETINGS AND EVENTS BANQUET KIT

MEETINGS AND EVENTS BANQUET KIT 1 CONTENT COFFEE BREAKS...... 3 WELCOME COCKTAILS... COCKTAIL SNACKS.. CANAPE MENUS... BUFFET MENUS RUSSIAN TABLE MENUS. COURSE MENUS.. CREATE YOUR OWN MENU.. BEVERAGE PACKAGES...

Hot Baguette UAH Hot baguette with beef, mushrooms, lettuce, tomatoes, cheese, onion and mayonnaise.

Lobby Bar Menu Beer Snacks Dried Jerky...60 UAH Beef Chicken Pork Salted Peanuts....40 UAH Potato Chips «Lay s».35 UAH Various flavours. Sandwiches Club Sandwich.90 UAH Classic club sandwich with fried

SALADS & SNACKS SALADS. Salad with game & domestic poultry salad mix, fried chicken & great grouse breast with lingonberry, honey apples & pine nuts

SALADS & SNACKS Salad with game & domestic poultry salad mix, fried chicken & great grouse breast with lingonberry, honey apples & pine nuts 210 g 460,- Roe deer liver fried in pomegranate sauce with rucola

COLD STARTERS HOT STARTERS. * Only for Profsoyusnaya, Lubyanka and Michurinsky. PICANHA CURADA 75/60 gr. 795

COLD STARTERS PICANHA CURADA 75/60 gr. 795 Dry-cured beef starter from our Chef. «RUSSO»TARTARE 200/80/30 gr. 995 Tartare with a Russian character: toasted rye bread, pickled cucumber, onion, garlic, parsley

Radisson Blu Hotel, Wrocław

Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

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Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses

Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas, and chicken, mixed with a touch of mayo

Brunch menu - $55.00 Homemade cured salmon Gravlax Fillet of herring served with marinated onions and herbs Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas,

French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS

APPETIZERS Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild

Radisson Blu Hotel, Wrocław

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RHODOS COLD APPETIZERS HOT APPETIZERS

ENGLISH MENU COLD APPETIZERS RESTAURANT 1. SMALL PORTION OF TZATZIKI 2,50 2. CHEESE SALAD spicy with feta cheese 5,50 3. FETACHEESE with olives, pepperoni and onions 7,50 4. OLIVES AND PEPPERONI 4,00 5.

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic

cocktails HOT LIPS PLANTERS PUNCH Frozen Daiquiri White Rum, Triple Sec and Lime Juice Peach Kiwi Daiquiri White Rum, Triple Sec, Kiwi and Peach

Frozen Daiquiri White Rum, Triple Sec and Lime Juice cocktails Peach Kiwi Daiquiri White Rum, Triple Sec, Kiwi and Peach Hot Lips Vodka, Triple Sec, Orange Juice and Grenadine Blue Motorcycle Vodka, Gin,

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled

Salads. Cold Dishes Of Vegetables And Dairy Products. Salad Georgian House Chicken and pineapple light salad with Parmesan and Chef s dressing.

Salads Salad Georgian House Chicken and pineapple light salad with Parmesan and Chef s dressing. Veal Salad Finely chopped boiled veal with mayonnaise. Beef Tongue Salad Boiled beef tongue and cucumbers

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu AIRPORT Hungary, Gyor CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name: Phone:

grilled / fried / tempura / stir fried with a sauce dalia salad chopped tomato with coriander and onion (possibly spicy)

Appetizers house bread fried fish sticks 14 shrimp - grilled / fried / tempura / stir fried with a sauce fried calamari fried soft shell crabs 50 stir-fried half-mussels au gratin with cream, tarragon

SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS ROAST BEEF SALAD 230 g 730 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 730 with blue cheese CHICKEN

Chef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with "vinaigrette" dressing 45. Baked whole Dorado 40.

Chef Recommends Dishes prepared in the oven Josper Fillet of seabass with "vinaigrette" dressing 45 Baked whole Dorado 40 T-bone steak 50 Rib-eye steak 40 Seasonal cakes Tart with fresh figs 10 Taten with

MEALS AND DRINKS MENU

MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Marinated beetroot carpaccio with feta cheese served with toasts (1, 3, 5, 7, 8) 98 CZK 110 g Salmon tartare with toasts (1, 3, 7) 159 CZK 110 g

Р * LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA

T A S T I N G S E T B Y C H E F V L A D I M I R M U K H I N LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA 10 000 Р * * Discount

A TOSS UP (Salads) FIRST SERVED (Appetizers) QUITE A STIR (Soup) MESCLUN SALAD P295 SMOKED SALMON SALAD P340 GOAT CHEESE SALAD P475

A TOSS UP (Salads) MESCLUN SALAD P295 Mesclun greens, peaches, parma ham, cherry tomatoes, feta, walnuts, raspberry vinaigrette SMOKED SALMON SALAD P340 Smoked salmon, mesclun greens, capers, onions, lemon

Burgers. Hotdogs. Saté. Toast

Sandwiches Beef 9 Bavette, mushrooms BBQ sauce Carpaccio 8,5 Salmon 8,5 Cream cheese, capers, cucumber Chicken 8,5 Sweet and sour chili, cucumber Kroket 8 Mustard, fries Caprese 8 Mozzarella, tomato, basil

24-HOUR IN-SUITE BEVERAGE MENU

ROOM SERVICE MENU COLD HOT Classic Caesar Parmesan Shavings, Garlic Croutons Caprese Sliced Roma Tomatoes, Buffalo Mozzarella, Balsamic Dressing and Fresh Basil (V) Club Sandwich Toasted White Bread, Crisp

Steaks and Meat. Black Sea Menu. Burgers & Sandwiches. 690b. 750b for 100g. 550b. 700b. 290b. 960b. 240b for 100g. 350b. 400b. 390b.

Black Sea Menu Mussels with dorblu/ provence sauce 500g 690b Fried black sea mullus with house sauce 200/20g Black sea flounder fried with wild rice 650b for 100g Steaks and Meat Prime T-bone Steak Wine

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious

Pre-Wedding Home Guests Party

WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes

Caesar Salad JD Norwegian smoked salmon with capers, onions, toasted bread, lemon and creamy horseradish sauce

Salad Greek Salad 7.000 JD Cucumber, tomato, lettuce, black olives, feta cheese with oregano and lemon olive oil dressing Caesar Salad 8.000 JD Traditional plain Caesar salad topped with garlic croutons,

BAGEL CHEF RECOMMENDS BESTSELLER VEGETARIAN SPICY

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BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,

MEALS AND DRINKS MENU

MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Beetroot carpaccio with feta cheese served with grilled ciabatta 110 g Smoked salmon tartare with toasted bread 110 g Mozzarella with tomatoes &

Say yes. VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, Kraków, Polska

Say yes VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, 31-154 Kraków, Polska +48 12 66 00 100 info.andels-cracow@viennahouse.com WEDDING OFFER Wedding party price includes: Consultations and professional assistance

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

SANDWICHES & BURGERS

LIGHT MEALS Caesar Salad, 98 Grilled chicken, boiled egg, anchovies, lettuce, croutons, crispy bacon, caesar dressing Chorizo Salad, 105 Traditional spicy flame grilled pork sausage, mixed pickles Soup

720 thin pancake, red caviar, salted salmon, black tobiko, sour cream and dill. 510 marinated herring, smoked lard and crispy dark bread

LOCAL FLAVOURS Salted salmon and caviar (165) Russian teaser (132) 510 marinated herring, smoked lard and crispy dark bread Borsch with pirozhok (360) 570 beetroot, potato, diced beef, sour cream and a

BANQUET RANGE. Welcome to Bellevue Hotel and Le Jardin Restaurant!

BANQUET RANGE Welcome to Bellevue Hotel and Le Jardin Restaurant! We shall be delighted to prepare a business breakfast, buffet lunch or gala dinner according to your requirements. We will create a light

HI THERE! YOU MUST BE HUNGRY APPETIZERS

HI THERE! YOU MUST BE HUNGRY TASTY TAPAS CALAMARY FRITTI in crispy breadcrumbs SPICY CHEESE BALLS CHEESE STICKS in Philo dough SPRING ROLL WITH CHICKEN RAIOLI WITH DUCK STUFFING deep fried MUSSELS WITH

A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire

A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire 17 per piece ESCARGOTS 75 6 pieces of Escargots de Bourgogne baked, garlic herb butter, French

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018

Seize the Christmas spirit in a grand way December 24 th & 25 th, 2018 Feel the real Christmas spirit by joining our festive celebrations. Savor our exclusively selected Christmas menu combining local

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu AIRPORT France, Bordeaux CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name:

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu AIRPORT France, Le Castellet CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:

S T A R T E R S S O U P S

S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated