A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire

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1 A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire 17 per piece ESCARGOTS 75 6 pieces of Escargots de Bourgogne baked, garlic herb butter, French baguette FRENCH GOOSE LIVER 75 Pan-fried, Melba toast, sautéed baby spinach, Madeira reduction, pear compote On Ice BELUGA CAVIAR (30gm) On ice, butter, toast, egg yolk, onion Served with iced Smirnoff vodka shooter MARKET PRICE BEEF TARTAR (180 gm) Angus 170 Minced - with 12 ingredients, topped with raw egg, toast, butter Appetizer SHEPHERD SALAD 66 Quail breast, soya truffle, olive oil, sesame seeds, mariniated vegetables AVOCADO AND POMELO TARTAR ALASKA KING CRAB LEG 102 SEARED SEA SCALLOPS 75 Roasted bell pepper with gazpacho and thai basil pistou SEARED TUNA WITH GREEN LENTILS 75 Couscous and orange lemongrass reduction POACHED LOBSTER SALAD 121 Served with witlof and shaved fennel

2 From The Pots Of Soup BEAN CURD AND WILD MUSHROOM MORREL BROTH 17 CAULIFLOWER SOUP 17 Served with pita bread crouton, split pea purée and white truffle oil infusion KAFFIR LIME PERFUMED TOMATO TEA 17 Served with barley and maccaroni LOBSTER CAPPUCCINO & COGNAC BISQUE 49 Pasta & Risotto BLACK PEPPER PUMPKIN RAVIOLI 57 Served with roasted asparagus, tomato sauce, truffle trizle GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 177 TUSCAN RISOTTO 47 Served with artichoke, capsicum, and fontana CAPPELINI 75 Served with eggplant, scallops, and tomatoes

3 Grills & Main Courses GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 189 Served with Szechuan pepper, wild mushrooms, and polenta GRILLED GRAIN FED RIB EYE STEAK 179 Served with Croatian cabbage salad GRILLED GRAIN FED SIRLOIN STEAK 179 Served with tabouleh, and mint yoghurt GRILLED FILLET OF HALIBUT 142 Served with green lentil, apple, and raisin chutney BAKED ALANTIC COD FILLET 151 Served with bok choy, buckwheat noodles, and chilli broth GRILLED PRAWN AND VEGETABLES 170 Served with roasted red pepper soup, and chick pea salad OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 170 Sweet After RICOTTA CHEESECAKE 26 Served with plum compote and kataifi LOW FAT CHOCOLATE TOFU CHEESE CAKE 26 Served with berry coulis and vanilla ice cream LEMONGRASS INFUSED PANNA COTTA 26 Served with fresh tropical fruits LAVA CAKE 26 Served with vanilla cream, coconut ice cream, and berry-berry garnish CHEESE BOARD 75 Please enquire our service associate of our cheese selection ICE CREAM (per serving) 17 Selection of double chocolate, vanilla or strawberry

4 Semi-Buffet Menu... Pasta & Risotto BLACK PEPPER PUMPKIN RAVIOLI 177 Served with roasted asparagus, tomato sauce, and truffle trizle GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 253 TUSCAN RISOTTO 177 Served with artichoke, capsicum and fontana CAPPELINI 187 Served with eggplant, scallops and tomatoes Grill & Main Course GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 262 Served with Szechuan pepper, wild mushrooms and polenta GRILLED GRAIN FED RIB EYE STEAK 243 Served with Croatian cabbage salad GRILLED GRAIN FED SIRLOIN STEAK 243 Served with tabouleh and mint yoghurt GRILLED FILLET OF HALIBUT 187 Served with green lentil, apple, and raisin chutney BAKED ALANTIC COD FILLET 253 Served with bok choy, buckwheat noodles, and chilli broth GRILLED PRAWN AND GRILLED VEGETABLES 234 Served with roasted red pepper soup and chick pea salad OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 253

5 THE STEAK FOR MEAT LOVERS (Served for 2 person) Grilled aged Angus beef prime rib double cut 850 gm Fresh vegetables, choice of potatoes Mushed with truffle oil, potatoes fries, new potato Mustard, horseradish, spiced tomato salsa, Béarnaise, Madagascar black pepper red wine infusion A La Carte Semi-Buffet Dinner 368 (for 2 persons) 490 (for 2 persons)