The Kings Arms Fleggburgh Dinner Menu
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1 The Kings Arms Fleggburgh Dinner Menu
2 To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats curd, baby watercress, toasted hazelnuts, balsamic and raspberrys 7.50 The Kings Arms Prawn Cocktail Atlantic prawns, avocado, pea- shoots, apple & baby gem lettuce Pan Seared West Coast King Scallops Crispy Pigs head, bramley apple puree, smoked cured belly ham & dill pickled cucumber 9.95 Pan Seared Norfolk Pigeon Breast Merlot red wine & beetroot risotto, smoked pancetta, fresh horseradish & port jus (pigeon may contain shot) Cromer Crab Salad Warm crab fritters, pink radish, orange, apple, endive leaves & pea shoot 8.50 Chicken Liver & Brandy Parfait Baby gherkins, apple & prune purée, baby herbs & toasted brioche 7.50 Aberdeen Angus Beef Tartar Spiced & smoked dashi beef tea, hens yolk & pickles
3 Main Courses.. Sauteed Fillet Loch Duart Salmon Baby fennel, crevette prawns, pak choi, pommé purée, local mussels, saffron & pernod butter sauce Pan Roasted Fillet of North Sea Cod Crispy Cromer crab cake, buttered confit leeks, madras roasted cauliflower, parmentier potatoes & chive beurre blanc Fillet of Stone Sea Bass Butter poached Sherringham Lobster, Lobster emultion, borage, Norfolk sea vegetables & risotto Belly & Fillet of Dingley Dell Pork Fondant Potato, salt baked kolarabi, lovage, black pudding, tender stem broccoli, bramley apple puree & rich cider jus Pan Roasted Breast of Gressingham Duck Miso glazed baby carrots, duck skin crumble, charred tender stem broccoli, earl grey infused cherry brandy jus Fillet of 36 Day Aged Aberdeen Angus Beef Baby carrots, beetroot, celeriac, fondant potato, wild mushrooms, buttered spinach, hollandaise & lardon jus Rosemary Baked Breast Of Free Range Chicken Sautéed wild mushrooms, rosti potatoes, tender stem broccoli & creamy madeira sauce Roasted Italian Polenta (V) Roasted artichokes, wilted baby spinach, tender stem broccoli, chestnut mushrooms, roasted celeriac & madeira creams reduction Paella Risotto (V) Red pepper, saffron, spring onions, tomato, coriander, grana padano & baby herbs (Please ask for our vegetarian menu)
4 *Today s Special* Pan Roasted Fillet of English Rose Veal Burnt onion purée, buttered home grown pointed cabbage, creamed baby spinach, fondant potatoes, baby leeks, heritage carrots & port & shallot jus From The Chargrill All of our Beef is Prime Aberdeen Angus Beef & aged for a minimum of 36 days 10oz Sirloin oz Rib-eye oz Fillet All chargrilled steaks served with grilled Waveney Farm field mushroom, Tomato, French fried onion rings, maître d hôtel butter & hand cut chips Sauces Binham blue cheese, Peppercorn, Sauce Diane, Sauce Béarnaise 2.95 Sides Tender stem broccoli 2.95 Mixed garden salad 2.95 Feta, onion, tomato & balsamic salad 2.95 Skinny Fries 1.95 Hand cut chips 1.95
5 Desserts.. Frozen Limon cello Mousse Burnt white chocolate, lemon gel, meringue shards, basil & macaron Warm Marmalade Sponge Pudding Pistascio ice-cream & whisky, honey & orange compote Hot Dark Chocolate Fondant Pistachio snow, cocoa & white chocolate ice-cream Mango & Passion Fruit Cheesecake Passionfruit sorbet, oat crumble, mango curd, mascarpone mousse, mango & passion fruit salsa Salted Caramel & Peanut Butter Parfait Chocolate brownie, bruléed banana, malted chocolate mousse & honeycomb Fine Cheese Plate Selection of local & European cheeses, tomato chutney and water biscuits Hot Beverages Tea ( Choice of Tea s & Infusions Please Ask) 2.90 Black Coffee 2.90 White Coffee 3.20 Americano 2.90 Espresso 2.40 (D) 3.20 Cappuccino 3.20 Latte 3.20 Hot Chocolate 3.20 (Liqueur Coffees available on request)
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More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationPLEASE ADVISE CHEF OF ANY ALLERGIES
TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationTO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche
At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of
More informationCHRISTMAS PARTY MENUS
OXFORD UNIVERSITY EVENT VENUES CHRISTMAS PARTY MENUS CHOOSE FROM ONE OF OUR SPECTACULAR VENUES AND CELEBRATE CHRISTMAS IN STYLE FESTIVE BUFFET MENU 38.00pp AVAILABLE AT ALL VENUES EXAMINATION SCHOOLS,
More informationCOLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationDine- in menus by Liz Fairburn
Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationa la carte Starters Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter
Starters Minestrone Soup 5.75 Italian Olives: Basil Oil, Focaccia Bread 5.00 (V) Garlic Bread 3.95 (V) Calamari Fritter: Moroccan Spiced Squid, Garlic Mayonnaise 7.95 Whitebait 7.00 Mozzarella in Carrozza:
More informationEntrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
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