Banquet Menu. Menu. Aperitif 1. Aperitif 2. Україна, м. Київ, вул. Інститутська, 4 тел ;

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Martina Simon
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Banquet Menu Menu Aperitif 1 Canapes with smoked salmon Canapes with smoked sausage, cucumbers and greens Canapes with ham, tomato and herbs Olives Mixed Fruits

1 Banquet Menu Menu Aperitif 1 Canapes with smoked salmon Canapes with smoked sausage, cucumbers and greens Canapes with ham, tomato and herbs Olives Mixed Fruits Aperitif 2 Canapes with soft salmon caviar Canapes with smoked salmon Canapes with ham, tomato and herbs Cheese plateau with honey and nuts Olives Mixed Fruits Puff sticks

2 Salted and smoked salmon escolar with lemon and capers Herring fillet with baked potatoes, pickled onions and oil Vegetable appetizer Smoked sausage with spices Pk baked in oven with rosemary Chicken roulette stuffed with cashew nuts Grilled home sausage «Nicoise» salad with tuna, capers and anchovies «Mix» - roast beef salad with olives «Olivier» - Classic salad Sauces : hseradish, mustard and mayonnaise Menu 1 «Zavyvantsi» Pk with cream sauce Served with potato croquettes Zander fillet on mashed potato Served with «Blue» sauce and «Confit» tomatoes «Bistekka» Veal Served with «gratin» potatoes and vegetables Birthday cake ( one of our delicious desserts)

3 Menu 2 Assted : salted salmon, smoked escolar and smoked eel Salmon and perch roulette stuffed with cheese Homemade pickles (cucumbers, tomatoes and mushrooms) Gastronomic meat appetizer: Dried ham, свинина духова, pk baked in oven with rosemary, roast beaf, chicken and ham roulette stuffed mushrooms on the table «Mix» - salad with salmon, avocado and «Cherry» tomato Herring «under a fur coat» with cheese and apples Caesar salad with grilled chicken, bacon and Parmesan cheese Sauces: hseradish, mustard and mayonnaise Homemade sausages, fried in a pan Served with potato pancakes and fried onion Salmon fillet with steamed vegetables and «Bisque» sauce Beaf medallions with fried potatoes and mushrooms Birthday cake ( one of our delicious desserts) Fresh bread with butter

4 Menu 3 Assted: salted salmon, smoked escolar and smoked eel Layer cake with salmon, cheese and spinach Herring fillet with baked potatoes, pickled onions, and homemade butter Vegetable medley (fresh vegetables, lettuce and spicy greens) Homemade pickles (cucumbers, tomatoes and spicy eggplants with saffron and nuts) Smoked sausage with spices, Pk roulette baked with garlic and rosemary roast beaf, grilled homemade sausage Chicken stuffed with fried mushrooms and onion Served with caramelized apples «Mix» - salad with smoked salmon, quail eggs and «Cherry» tomatoes Salad with beef tongue, caramelized pears and poached eggs, served with mustard sauce «Olivier» - classic salad «Caprese» salad with mozzarella cheese and balsamic dressing Sauces: hseradish, mustard and mayonnaise Roulette with turkey and bacon Served with creamy polenta and mushroom sauce Fillet of sea bass with tomato salsa Served with vegetable stew with cream sauce Duck stew with sweet and sour apples Served with sauerkraut Birthday cake ( one of our delicious desserts)

5 Menu 4 Canned salmon caviar Served with pancakes and lemon Assted: salted salmon, smoked escolar and smoked eel King prawns with ginger on algae Homemade pickles (cucumbers, tomatoes and spicy eggplants with saffron and nuts) Dried ham with honey melon Pk baked in oven with rosemary Chicken roulette stuffed with cashew nuts Grilled homemade sausage Served with pickled fruits Beef Carpaccio Served with arugula leaves and Parmesan cheese flakes Salad with shrimps, avocado and «Cherry» tomatoes, served with lemon sauce on olive oil Caesar salad with grilled chicken, bacon and Parmesan cheese «Mix» - salad with vegetables and cheese dressed with homemade oil Assted European cheeses with grapes and walnuts The duo of duck breast and foie gras Served with cranberry sauce and caramelized fruits Bream fillet roasted with herbs Served with risotto and vegetables Beef medallions with cherry sauce Served with «gratin» potato and green beans Birthday cake ( one of our delicious desserts)

Beef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub

Starters and cold appetizers Beef carpaccio with arugola and black olives 600 rub Tender veal fillet, flavored with aromatic herbs, balsamic vinegar and olive oil, served with arugula, olives, sun-dried