DeliSky VIP Jet Catering Menu

Transcription

1 DeliSky VIP Jet Catering Menu AIRPORT Ukraine, Kiev - Zhulyany CONTACT catering@delisky.com ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name: Phone: Bulk or ready to serve? BREAKFAST & BAKERY YOGHURTS Yoghurt and exotic fruits cocktail, 400 gr Yoghurt and berries cocktail, 400 gr BLINIS & PANCAKES Pancakes with honey, 100/50 gr Pancakes with jam, 100/50 gr Pancakes with hot chocolate, 100/50 gr Pancakes with apples, 180 gr Pancakes with fresh berries, 100/190 gr Vareniks with cottage cheese, 165/50/30 gr Cottage cheese pancakes with fresh berries, 200/70 gr Cottage cheese balls with honey, 200/60/50 gr Tender cottage cheese casserolle, 150/30/35 gr COLD CUTS Salted salmon with cream cheese, 50/50/15 gr MUESLI & FRUITS Fruit salad, 230/15 gr 1/9

2 HOT BREAKFAST Scrambled eggs with bacon & mushrooms, 165 gr Scrambled eggs with tomatoes, 170 gr Scrambled eggs with bacon, 140/30 gr Omelet in French style with ham, 200 gr Omelet with vegetables, 200 gr Omelet with crab and ceps, 200/20 gr Poached eggs covered with cheese sauce with truffles, 125/70/100 gr Porridge with raisin and nuts, 300 gr Porridge with candied fruits and cedar nuts, 300 gr Porridge with fresh berries and chocolate, 300/50 gr COLD MEALS SNACKS Homemade pickles, 650 gr Assorted bruschetta, 200 gr 2/9

3 STARTERS Oyster La Perle Blanche, per piece Oyster Rose Special Tarbouriech, per piece Salmon carpaccio, 180/20 gr Norwegian salmon tartar, 210 gr Tuna tartar, 100/40/25 gr Tuna tartar with black caviar, 80/10 gr Tuna carpaccio with truffles, 150 gr Scallops tartar with flying fish caviar, 100/30 gr Scallop carpaccio with flying fish caviar and truffles, 170/30 gr Crabs aspic, 130/20/30 gr Royal octopus carpaccio, 230 gr Lobster tartar, 200 gr Veal tartar from VIP menu, 240 gr Veal carpaccio dressing with Kimchi sauce, 225 gr Veal carpaccio with truffle sauce, 130 gr Foie gras pate with port jelly, 50/100/10 gr Quinoa and mushrooms shimei, 185 gr CAVIAR Russian sturgeon caviar natural, 50 gr Siberian sturgeon caviar natural, 50 gr Three types of tartar with three types of caviar, 320 gr Siberian sturgeon caviar natural, 30 gr Russian sturgeon caviar natural, 30 gr 3/9

4 SALADS Boiled vegetable salad with red beans, 185 gr Vegetable salad with Feta cheese, 245 gr Mix salad with cedar nuts and parmesan, 135/25 gr Salad with hare liver, rocket and cherry tomatoes, 235 gr Olivier salad with shrimp carpaccio, 200 gr Salmon sashimi salad, 300 gr Tuna sashimi salad with rocket, 270 gr Tuna fish salad with water-plants and octopus, 270/40 gr Crab salad Le cordon blue, 230 gr Seafood and cuttlefish salad, 180/140/35 gr Crab and scallops salad, 290 gr Lobster salad, 320 gr Salad with smoked eel, 170 gr Salad with rocket and tiger prawns, 155/30 gr Salad with confit duck and foie gras, 175 gr Veal salad with tomatoes and Sent Agyur dressing, 270/50 gr Mozarella salad with tomatoes and truffles, 270 gr Mozarella Burato salad, 400 gr CHEESE Cheeses palette Premium class, 350 gr HOT MEALS 4/9

5 SNACKS & STARTERS Lobster baked with cheese, per 100 gr King crab claws, per 100 gr Seafood sauteed prescription Ruslan Petrovich, 300 gr Crab with ceps and truffle sauce, 300 gr Boiled King crab, 1000/100/100 gr Homemade ravioli with scallop and shrimp, 260/50/15 gr Homemade ravioli with foie-gras, 165/50/10 gr Snails in garlic sauce Frisse, 70 gr Salo with a garlic, 60 gr Pork fat with garlic, Cracklings with fried onion, 100/50 gr Fried zucchini, 200/50 gr Zucchini pancakes, 215/50 gr Varenyky with cabbage and ceps, 180/50 gr Varenyky with potatoes and ceps, 180/50 gr Potato pancakes with ceps, 215/55/50 gr Polenta with truffles & black caviar, 280 gr 5/9

6 SOUPS Mushroom soup, 300 gr Borshch in Kyiv style with mushrooms and pampushky, 300/50/50 gr Ukrainian borshch with pork ribs and potaptsy with salo, 300/50/50 gr Ukrainian borshch with veal, 300/50 gr Green borshch with pork ribs, 300/50 gr Meat Solyanka, 300 gr Ceps cream soup, 210/35 gr Sea bass soup, 300 gr Fish soup with trout caviar on Mr Pinchuk`s recipe, 300/50 gr Clean soup with tiger prawn and truffles, 300 gr Spinach cream soup with tiger prawns, 300 gr Italian seafood soup, 300 gr White asparagus cream soup with truffles and capers, 300 gr Cream soup with crab meat and truffles, 300 gr White asparagus and spinach soup with crab, 300/50 gr MAIN DISHES - MEAT Marble fillet Ribeye, per 100 gr Pepper steak with asparagus, 200/110/40 gr Marble fillet Mignon, per 100 gr Beef steak with Balsamico sauce and green pepper, 170/150/50 gr Beef steak with Gorgonzola sauce, 240/150 gr Dairy calf chops with grilled vegetables, 190/175/50 gr Lamb chops under Rosemary sauce, 140/150/30 gr Homemade sausages with horseradish, 100/50 gr Baked pork with horseradish, 100/50 gr 6/9

7 MAIN DISHES - FISH & SEAFOOD Steam starlet under champagne, per 100 gr Atlantic flounder Tourbo, per 100 gr Dover sole, per 100 gr Breaded salmon with greens with mashed potato, 160/150/60 gr Dorado with cherry sauce and cedar nuts, 320/65/20 gr Pike perch steam cutlets, 210/50/25 gr Sea bass baked in marine salt Chilean sea bass fillet with fried chicory, 260 gr Royal tuna fillet with sesame, 230/30/30 gr Black cod in ginger caramel, 230 gr Crab cutlets, 170/210/30 gr MAIN DISHES - POULTRY Steam turkey cutlets, 150/175/50 gr Duck breast with pickled plums, 330 gr Beijing duck, 1300/200/100/50 gr Chicken breast with foie-gras, potato Pomana and blueberry sauce, 165/110/40 gr Grilled quails on a wine leaves, 270/120/100 gr Cockerel stuffed with ceps, snails, foie-gras and truffles, 290/100/50 gr Foie-gras under sautee Le Mary, 100/170/50 gr Fois-gras on a baked pineapple with fresh berry sauce, 100/160 gr PASTA & RISOTTO Homemade pasta with salmon and broccoli, 225 gr Homemade pasta with cheese "St. Ahyur" and crispy bacon, 250 gr 7/9

8 SIDE DISHES Fried potatoes in village style, 200/60/25 gr Homemade potato, 200 gr French fries, 150 gr Mashed potato, 200 gr Rice, 200 gr Wild rice, 200 gr Stewed spinach, 100 gr Fried vegetables, 200 gr Grilled vegetables, 250 gr Stewed asparagus, 100 gr Mashed potato with crabs meat and truffle creame, 170 gr DESSERTS & FRUIT DESSERTS Varenyky with cherry, 165/30/50 gr Varenyky with cottage cheese, 165/30 gr Varenyky with strawberry, 165/30/40 gr Creme brulee, 90/25 gr Royal mango dolche punsh, 150 gr Cheesecake with strawberry, 145/50/50 gr BERRIES Fresh strawberry, 100 gr Fresh raspberry, blueberry, blackberry, 50 gr 8/9

9 CAKES & TARTS Pavlov cake, 110/35/40 gr Honey cake, 140/25 gr Prague cake on the prescription of 1968, 190/40 gr Traditional Napoleon cake, 150/60/50 gr CHOCOLATES & SWEETS Chocolate candy with prune, per piece Chocolate candy, per piece PANCAKES Pancakes with fresh berries, 100/190 gr ICE CREAM Special fresh berries and fruits sorbets, 50 gr 9/9