LA CARTE. Starters 13
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1 LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras and pork shin, lentil salad Fresh crab and prawns with shredded lettuce hearts, lemon and ginger Langoustine raviolis with artichoke mousseline, shellfish coulis The César salad, like at The Ritz Duck foie gras confit, seasonal fruit chutney, wholemeal toasts Crispy gambas with fresh basil, citrus vinaigrette Croque Monsieur Constant Main courses 27 * Spit roasted chicken with fresh herb butter and mashed potatoes * Beef and red wine stew with carrots and boiled potatoes Fillet of Limousin beef with shallots, mashed potatoes and lettuce heart salad Veal steak with verjus, carrots and chanterelle mushrooms Fricassée of squid with chorizo sausage, parmesan risotto Roasted fillet of cod with steamed vegetables and garlie ioli sauce Potatoes stuffed with pig s feet, green salad Veal s head, tongue and brain, Gribiche sauce Cassoulet from Montauban, recipe Marcel Delmas Desserts 10 * Exotic minestrone of fresh fruit * Light millefeuille with salty caramel sauce Christian Constant s Fabulous chocolate tart Old rum baba with chantilly cream Lemon meringue pie Traditional Ile Flottante Homemade profiteroles with hot chocolate sauce Crispy waffle with chantilly cream, caramel, chocolate sauce Bourdaloue tart Ewe s milk cheese from our cheesemonger Starter + Main course + Dessert 47 *Starter + *Main course + *Dessert 33 Choose between asterisks Net prices TTC inclusive of service charges All or meats are of French origin. All our dishes are homemade
2 Christmas Eve Menu 90 / person (drinks not included) Christmas amuse-bouche Foie gras terrine with cocoa marble, port reduction and toasted brioche Scallop salad with fresh truffles and parmesan shavings Free-range capon stuffed with chanterelles and chestnuts, gnocchi potatoes with truffle juice Traditional Christmas Log Santa s Secret Grog Petit-fours
3 Christmas Menu 75 / person (drinks not included) Foie gras terrine with cocoa marble, port reduction and toasted brioche Scallop salad with fresh truffles and parmesan shavings Free-range capon stuffed with chanterelles and chestnuts, gnocchi potatoes with truffle juice Traditional Christmas Log
4 New Year s Eve Menu 120 / person (drinks not included) New Year s Eve amuse-bouche Tartare of scallops, salmon and seabass with ginger Foie gras pasty with black truffle sauce Savoy cabbage stuffed with lobster and scallops, lemon butter with trout caviar Cutlet of Limousin veal with capers, tangy verjuice, truffed potato millefeuille Brie from Meaux with nuts and fruits New Year s Delight
5 85 / person (drinks not included) New Year s Day amuse-bouche Tartare of scallops, salmon and seabass with ginger Savoy cabbage stuffed with lobster and scallops, lemon butter with trout caviar Cutlet of Limousin veal with capers, tangy verjuice, truffed potato millefeuille New Year s Delight
39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
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FESTIVE FEELING WWW.ZERMATTERHOF.CH FESTIVE SEASON PROGRAMME Sunday, 23 December 2018 Bake your own Christmas treats! All children aged 15 and under are welcome to join us at 5 p.m. Participation is free
More informationwith shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers
Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,
More informationCocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.
Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces
More information(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880
DINNER RECEPTION Set Dinner Price (Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080 Buffet Dinner Menu I HK$ 780 Menu II HK$ 880 All prices are subject to 10% service charge PRIVILEGE For food
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationChristmas PRIVATE DINING
SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast
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