MENU FOR EASY & HEALTHFUL LIFE

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Leslie Walsh
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MENU FOR EASY & HEALTHFUL LIFE BEVERAGES 150ml 29kcal Almond Cappuccino 330 Espresso and almond milk. 250ml 46kcal Coconut Water 320 Natural source of energy.

1 MENU FOR EASY & HEALTHFUL LIFE BEVERAGES 150ml 29kcal Almond Cappuccino 330 Espresso and almond milk. 250ml 46kcal Coconut Water 320 Natural source of energy. 250ml 75kcal El Niño Light 450 Legendary boosting smoothy in a light version with strawberries, lime, and coconut water. FUNCTIONAL BEVERAGES 300ml 88kcal Latte Curcuma 450 Warming mix of coconut milk and curcuma. 250ml 155kcal Green Mix 470 Broccoli, cucumber, spinach and green apple. MATCHA 300ml 81kcal Latte with almond milk ml 57kcal Raf MOSS with coconut milk 450 SMOOTHIE BOWL we recommend eating it with a spoon 180ml 77kcal Mango with fresh strawberries and chia seeds 450 SALADS 150g 268kcal Pumpkin Hummus 490 Served with feta cheese, pumpkin chips, micro cilantro sprouts. 180g 123kcal Calamari Salad 750 With Kenyan beans and mint chutney. SOUP 300g 200kcal Vegetable Broth with Chicken Meatballs 510 ENTREES 280g 254kcal Grilled Tuna with Eggplant and Spinach g 267kcal Chicken Fillet with Vegetables 590 Served with burnt pumpkin slices and baked turnips. 200g 171kcal Wild Sea Bass with Spinach and White Asparagus g 356kcal Octopus with Bulgur and Edamame Beans 1100 DESSERTS 90g 78kcal Granola with Raspberries and Cream Cheese 350 Nuts, oatmeal, raspberries, cheese and yoghurt. 70g 65kcal Tartlet Pumpkin & Mango 390 Made of cedar flour with dark chocolate.

2 WE SERVE BREAKFAST ON WEEKDAYS UNTIL 12:00, WEEKENDS UNTIL 14:00 MORNING AT COFFEEMANIA yolks & whites Eggs Benedict with salmon / with ham 650 / 490 On toasts with Hollandaise sauce. Poached Egg in spinach & parmesan sauce 450 Omelette with shrimp 590 Fried Eggs / Omelette more tasty with a pinch of greens 350 fillings for fried eggs and omelette mushrooms, ham, spinach, tomatoes, bell pepper, cheese 100; bacon 200 serious eats Salmon with Draniki and green mix 690 Turkey Sausages 350 sandwiches & bakery Club Sandwich 590 Croissant with Ham 350 Croissant with Almond 290 Croissant from our own bakery 110 Strudel with caramelized apple and cinnamon 490 cottage cheese & milk Stracciatella with Wild Strawberries 590 Vanilla Cottage Cheese Fritters 390 Cooked as we do it at home. Baked Cottage Сheese Pudding 490 With raisins and vanilla. Lenivye Vareniki with Cottage Cheese 450 Russian dumplings served with sweet sour cream sauce. Kefir 1,5% 100 Sour milk beverage, we recommend it with a pinch of dill. Yoghurt Coffeemania 450 Raspberry & Strawberry / Granola & Coconut Sugar / Coconut & Wild Strawberry blini served with fillings at Your choice Classic with Butter 310 Red Caviar and Cream-Cheese 510 Minced Beef and Pork with chopped eggs 450 Salmon with Cream-Cheese 550 kasha Porridge, Millet Gruel, Rice 390 Pumpkin Millet Gruel 390 toppings and sauces for porridge, blini and croissants apple, dried apricots, walnuts, dried fruits, caramelized pumpkin, honey, condensed milk, raisins 100 strained berries with sugar: raspberries, strawberries 100 / wild strawberries 150 jams: apricot / strawberry 100 hot chocolate, maple syrup 150 fresh strawberries 150 sour cream 100

3 STARTERS Fried Camembert with Apples 750 Burrata 1300 Served with juicy tomatoes, frisée, cucumber and avocado. Bruschetta 730 With avocado, tomatoes and basil. Young Marrow Squash with Sour Cream 650 Bruschetta with Beet Root Hummus 650 Goat cheese, dried olives, avocado, pecan. Tartar of Tuna served with avocado 1300 Tartar of Veal 850 SALADS Khaburza 750 Sliced watermelon with Greek brynza cheese and pumpkin seeds. Toskana 750 Ripe tomatoes, tender mozzarella and fresh basil. Curly Kale 850 Kale, avocado, edamame beans, pea pods, tomatoes, sesame. Waikiki 1100 Hawaiian mix: fried shrimp, papaya, juicy tomatoes, okra-pepper, greens, piquant dressing. Brioche with Stracciatella and Fruits 750 Fig, Duchess pear, spinach, and arugula on a sweet toast. V5 850 Five veggies salad with salmon and wasabi dressing. Eggplant and Goat Cream-Cheese Salad 790 Warm salad with Kenyan green beans, cilantro and dried tomatoes. Greco Salad 750 Classic Greek salad with pulpy olives and oregano. Spring Salad 590 Poached egg, crispy radish, and cucumbers with sour cream. Bora-Bora avocado, shrimp, cucumbers 850 Bakinsky 850 Halibut slices, sweet tomatoes, green lettuce. Rio-Rita 1400 Avocado, Thai mango, mixed greens, and King crab meat. Spa-Salad 1300 Warm vegetable salad with shrimp and octopus in Mediterranean dressing. Caesar with chicken 710 SOUPS Russia Svekol nik cold beetroot soup with marinated beef 590 Sorrel Soup hot or cold 590 Okroshka with Kvas or Kefir 550 Mix of chopped vegetables, eggs, greens and ham served with rye bread based beverage Kvas or sour milk drink Kefir. Boletus Mushrooms with sour cream 590 Ukha made with sterlet fish 1100 Lapsha 550 Organic chicken broth and freshly made egg noodles. Spain Gazpacho with Crab Meat and Avocado 1300 Thailand Tom Yam 950 Thai soup with shrimp, shiitake mushrooms and Thai basil.

4 WE SERVE FRESHLY BAKED BREAD FROM OUR OWN BAKERY WITH YOUR MEAL ENTREES meat Wiener Schnitzel 1100 Served with chopped juicy tomatoes and green herbs. Turkey Cutlets 650 With mashed potatoes and freshly made lecho. poultry Chicken & Egg 650 Bowl with ginger chicken, pickled egg, radish, red cabbage, cucumber, tomatoes, and avocado. Peking Duck 950 Chicken with Black Truffle 790 Out of the oven served with baby vegetables and mashed potatoes. BURGERS All big burgers are served on a bun or on a bed of iceberg lettuce at Your choice. Bunny-Burger 750 Mini burgers with rabbit fillet and sour mini cucumbers. Quesadilla with veal / chicken and mushrooms 570 Mexican classics with crusty tortilla. josper baked Captain Barashek 750 Lamb burger with tomatoes, cheese and red onion. Served with potato pie or french fries. Afonya 750 Beef brisket cutlet, Baku tomatoes, slightly-salted cucumbers and cheese. Served with potato wedges. SIDE DISHES served with entrees Potatoes at Your choice: french fries, mashed, potato wedges 310 with chanterelles 390 Chinese Rice «Jasmine» 310 Buckwheat with Onion 310 Spinach 450 Quinoa with herbs and onion 450 Wild Rice with cedar nuts and chanterelles 350 Mixed Greens with celery and carrot 450

5 JOSPER BAKED ENTREES Young bull-calves prime quality marble meat. Prime Ribeye price per 100g 750 Served with BBQ sauce. Steak-Truffle 2100 Fillet mignon with mashed potatoes and truffle butter. Veal with Chanterelles 1100 poultry Chicken with Thai Rice and Green Curry 750 fish Salmon with Vegetables 1300 vegetables Zucchini, Bell Pepper, Tomatoes, Eggplants 650 FISH DISHES fish Murmansk Halibut with pea purée 1400 Salmon grilled or steamed 1100 Fried Pike Perch with Onion 790 Fish Cutlets 650 With mashed potatoes and vegetable sauce. seafood Crab Spring Rolls 950 With chicory, radicchio, and cress salad leaves. Crab Stuffed Baguette 950 Freshly baked mini-baguette from our bakery and snow crabmeat with avocado, chives, and cherry tomatoes. Crab Cakes with Wild Rice 1200 Singapore Fried Noodles 850 Calamari, tiger shrimp, bell pepper, and rice noodles. PASTA & RISOTTO Spaghetti with Calamari and Tiger Shrimp 850 Dressed with freshly made pesto. Your choice of pasta: regular or gluten-free. All pasta is made freshly by our chef. Ruccoletta 590 Green arugula pasta with pesto sauce, mascarpone cheese, and tomato concasse. Carbonara 590 Tagliolini with cream sauce, bacon, and ham. Freshly made Russian dumplings from our chef. Pelmeni with veal and pork 590 Vareniki with cherries 550 Risotto with seafood 1200 Risotto with boletus mushrooms 790

This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the

MENU This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the first request. Service fee in the sum of 10 % of the