Banquet offers. Aperitif I Menu I Buffet

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Reginald Kelly
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1 Banquet offers Aperitif I Menu I Buffet Valid until 31st December 2017

2 Appetizers & menu suggestions Aperitif Du Parc CHF Quiche Lorraine Hearty cheese cake Vegetable triangles Croissant filled with ham Marinated chicken skewer with curry-mayonnaise and tomato salsa Aperitif riche CHF Seasonal soup served in an espresso cup Lettuce with pear and walnuts Tuna ceviche Beefsteak Tatar with cracker Marinated chicken skewer with curry-mayonnaise and tomato salsa Breaded srimps with coconut Seasonal risotto served in a glass Toblerone mousse Fruit tart Swiss style Fruit salad served in a glass Menu suggestions Soup Bouillon with herbs and chopped vegetables CHF 8.00 Creamy leek soup with roasted croutons CHF 9.00 Beef broth with sliced pancakes CHF Creamy tomato soup with gin and cream topping CHF Coconut-lemongrass soup with red curry, wok vegetables and giant prawn CHF Starter Mixed leaf salad CHF 9.00 Leaf salad with crispy bacon and croutons CHF Caesar salad with crispy bacon, croutons and grated Parmesan cheese CHF Warm cheese goat with quince chutney, bread chip and salad bouquet CHF Marinated lentil and vegetable salad with smoked duck breast CHF Tuna carpaccio with grated Parmesan cheese and truffle oil CHF I

Menu suggestions Main course Meat & Chicken Glazed roast pork filled with prunes CHF 26.00 thyme gravy, potato gratin and seasonal vegetables Grilled chicken breast with orange-pepper sauce CHF 29.

3 Menu suggestions Main course Meat & Chicken Glazed roast pork filled with prunes CHF thyme gravy, potato gratin and seasonal vegetables Grilled chicken breast with orange-pepper sauce CHF wild rice and seasonal vegetables Roasted corn poulard breast with tarragon sauce and raw ham CHF rocket risotto and seasonal vegetables Turkey piccata with Marsala gravy CHF mushroom risotto and sauteed courgettes with tyme Beef strips Stroganoff with bell pepper sauce CHF mushrooms, bell pepper and cucumber strips and swabian noodles Veal escalope with Parmesan crust, Marsala gravy and saffron risotto CHF Double entrecote with shallot confit and red wine sauce CHF small fried potatoes with rosemary and seasonal vegetables Veal rib-eye steak roasted in the oven CHF red wine sauce, potato gratin and seasonal vegetables Medium roast beef fillet with Barolo balsamic gravy CHF gratinated semolina gnocchi and seasonal vegetables I 3

4 Menu suggestions Fish Fried trout fillets with white wine foam, leek and boiled potatoes CHF Salmon and halibut strudel with tarragon foam and Camargue red rice CHF Salmon steak Orkney with lime foam, wok vegetables and basmati rice CHF Vegetarian Carrot soup with ginger CHF Savoy cabbage cordon bleu with cabbage turnip sauce and Cous-Cous CHF Vegan Vegetable broth CHF 9.00 Polenta with mediterranean herbs CHF Angostura-tomato-sugo with vegetable tempura Vegetable strudel with cilantro sauce CHF Quorn stripes wrapped in puff pastry with vegetable-rice CHF Dessert White coffee mousse with Baileys and small fruit skewer CHF Fresh sliced fruits with three sorbets CHF Panna cotta with raspberry sauce CHF Pineapple carpaccio with lemon sorbet CHF with Caipirinha-syrup and puff pastry Crème brûlée with fresh fruit CHF Toblerone mousse CHF Fresh fruit salad CHF 8.00 Dessert triology Du Parc CHF I

5 Buffetangebot Swiss buffet CHF Smoked Stettener trout fillets with sweet mustard sauce, lentil salad with Saucisson Mixed plate Grisons style with raw ham, smoked raw sausage, bacon and Bündnerfleisch various leaf salad and three vegetable salad with french and italian dressing Vendace fillet with herb sauce Hot meat loaf Fried chicken legs (without bone) with pesto Roast beef with marinated prunes Rice, bacon and potatoes, sauteed beans Älplermagronen with onions and apple sauce Crème brûlée grandmother s recipe Meringue with Nidle, apple cake with vanilla ice cream and wipped cream Du Parc Special CHF Quiche Lorraine, hearty cheese cake, vegetable triangles, puff pastry filled with ham marinated chicken skewers with curry-mayonnaise and tomato salsa Spareribs served three ways baked potato, corn cob, onion rings and toppings Chocolate fountain with fresh fruit or Dessert buffet Römerstrasse 24 I CH-5400 Baden I Phone Fax I duparc@welcomehotels.ch I I 5

Aperitif I Menu suggestions

Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on