Wedding Breakfast. To Commence..

Size: px

Start display at page:

Download "Wedding Breakfast. To Commence.."

Dustin Watkins
5 years ago
Views:

1 Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland and field mushroom soup served with garlic croutons Sesame crusted goat s cheese, red pepper and balsamic dressed salad ( 1) Confit duck rillette with spring onion salad and hoisin sauce ( 1) Breaded brie with apricot, cranberry and thyme chutney ( 1) White crab and Atlantic prawn, tomato and brandy mayonnaise ( 4.50) Pan seared smoked salmon, herb salad and mango salsa ( 4.50) Braised mushrooms with rosemary and dry sherry in a warm croissant ( 4.50) To Continue Slow braised featherblade of beef bourguignon Roast fillet of pork in Parma ham with apple, apricot & prune seasoning French duck breast, braised red cabbage with apple, cassis sauce Supreme of corn fed chicken, ratatouille vegetables, crisp Parma ham and basil pesto Traditional roast sirloin of English beef with Yorkshire pudding and pan gravy ( 3) Loch Duart salmon fillet, nutmeg infused baby spinach & white wine cream ( 3) Pheasant breast, braised chestnuts and smoked bacon, Madeira jus ( 3) Traditional roast Turkey with sage and onion seasoning ( 3) Fillets of lemon sole, herb linguini and crayfish jus ( 4.50) Roast saddle of lamb with sage, thyme and red onion seasoning ( 4.50) Medallions of Scotch beef fillet, Stilton glaze and red wine reduction ( 4.50) Overnight roasted belly of pork, soy & honey glaze, creamed potato, savoy & bacon( 4.50) Supplements apply to Manor Package& All Inclusive Package which are detailed on the menu choices All Menus are included in Fountain Package

Wedding Breakfast Vegetarian options Tempura of vegetables, Mediterranean couscous and sweet tomato salsa (v) Gnocchi with roasted peppers, goats cheese, courgette fritters and fresh basil (v) Glaze

2 Wedding Breakfast Vegetarian options Tempura of vegetables, Mediterranean couscous and sweet tomato salsa (v) Gnocchi with roasted peppers, goats cheese, courgette fritters and fresh basil (v) Glaze roast Mediterranean vegetables, tomato Linguini & Parmesan shavings (v) Risotto of wild mushrooms with peas & broad beans (v) ( 1) Roast hazelnut tart, wild mushroom and red onion with mozzarella (v) ( 1) To Conclude White chocolate and raspberry crème brûlée with almond tuile biscuits Praline profiteroles with bittersweet chocolate sauce Glazed lemon and blueberry tart, ginger syrup and Mascarpone cheese Dark chocolate and orange truffle with orange and vanilla syrup Baileys cheesecake and coffee cream sauce Passion fruit delice with mango ice cream Brandy snap basket, exotic fruit salad and mango sorbet Lemon curd bread and butter pudding with vanilla sauce Summer fruit pudding and clotted cream English farmhouse cheese, celery grapes and biscuits ( 1) ~*~ St Anne s coffee with handmade truffles

3 Additional Catering Options Children s menu per child aged 3 to 10 years Children under the age of 3 are complimentary Sweet melon and strawberries (v) Cream of tomato soup (v) Prawn cocktail ~*~ Oven roasted chicken nuggets, chips and beans Roast chicken breast, mashed potatoes and vegetables Grilled salmon with peas and roast jacket potatoes Chipolata sausages with mashed potato ~*~ Selection of ice cream with fruits Hot chocolate pudding Bananas and custard Late Evening Food Options (Available after 10pm) Prices are based per person and a minimum of 100% of total guests must be catered for. Bacon rolls 4.95 Bacon and egg rolls 5.95 Chip rolls 4.95 Sandwich selection 5.95

with sweet chilli dip Chicken and sesame strips with hoi sin Prawn crackers and shrimp sauce Chicken goujons Plaice goujons Pizza fingers Mini vegetable quiches Mini bacon and

4 Evening Finger Buffet Menu Prices are based per person and a minimum of 75% of total evening guests must be catered for. Finger sandwiches Chicken Caesar wrap Cheese andpineapple skewers Melon and Parma ham skewers Roast vegetable brochettes Breaded mushrooms Battered onion rings Butterfly prawns with sweet chilli dip Chicken and sesame strips with hoi sin Prawn crackers and shrimp sauce Chicken goujons Plaice goujons Pizza fingers Mini vegetable quiches Mini bacon and cheddar quiches Crispy vegetable parcels Mini pork pies Onion Bhajis Mini vegetable spring rolls Crispy coated camembert Cream cheese and chive mini jackets Mini salmon and cream cheese bagels Hot mozzarella melts Crisps and peanuts Nachos

5 Choose 8 items at Choose 10 items at Choose 12 items at BBQ Menus (Available after 6pm) per person From The BBQ: Salads: Served with: Freshly made Beef Burgers Coleslaw Baked Jacket Potatoes with Grated Cheese, Sour Cream & Pork and Herb Sausages Mixed Leaves Chives Cajun Spiced Chicken Strips New Potato & Rosemary Corn on the Cob Vegetable Kebabs & Chilli Dip Tuna and Green Bean Freshly Baked Breads Grilled Fruit Kebabs Canapé Menu Sauced, Dips and Relishes 3 items for 8 per person 7 items for 14 per person Green Pea and Mint Blinis Tomato Blinis with feta cheese & basil Marinated Chicken Tikka Blinis Multi grain breads, tomatoes, goats cheese and broccoli Smoked Salmon and Chive Cream Blinis Whole wheat breads, guacamole, spicy Goats Cheese and Sweet Pepper marinated shrimp Blinis, Guacamole and Crab Curry and ginger bread, coconut and spinach Scandinavian crab and lemon confit cream with spices

6 Lemon cream and smoked salmon blinis with a hint of spice Sun Dried Tomato and Cucumber with Garlic and Herb Cheese on Rye Bread Tomato breads, cream of peas, zucchini, marinated shrimp with curry and tomato Spinach bread with wasabi cream and vanilla marinated bay scallop

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON

FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White