CONTENT. Welcome to the Hotel Freienhof in Thun!

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2 Welcome to the Hotel Freienhof in Thun! The Freienhof Hotel is idyllically situated on the edge oft he old town, surrounded by the river Aare. The 66 rooms of this historic, modern four-star hotel show tot he river Aare, the garden and the mountains. For company- and club events, weddings or family celebrations of any kind, various banquet rooms offer space for up to 250 people. Many years of experience and high flexibility guarantee the success of your celebration. Our banquet documentation contains various ideas for your event. We can also create new menus according to your taste. We are happy to be there for you personally. we can respond to your wishes and ideas, so that you can enjoy your event. Thun is optimally served by public and private transport. You can reach the Freienhof in five minutes walking distance from the train station and we also have a garage for 60 cars. CONTENT Aperitif packages... 3 Apero à la carte... 4 Riche Aperitif... 5 Snacks course menu suggestions course menu suggestions course menu suggestion Wedding menu Buffet suggestions BBQ-Buffet Tavolata italiana Dessert buffets sweet temptations Have we aroused your interest? Our banquet department is looking forward to your request at bankett@freienhof.ch oder

3 APERITIF PACKAGES Suitable for aperitifs of 30 minutes before a meal or simply served for more than 20 persons. Additional alcoholic beverages and soft drinks will be charged according to expenditure. Apéro à la française pro Person 16 To toast, a glass of wine as well as orange juice or mineral water and to nibble on, homemade tarte flambée Apéro Aare pro Person 18 To toast, a glass of wine as well as orange juice or mineral water and to nibble on, filled baguette with smoked salmon tartare as well as colourful, raw vegetable sticks with three dips Apéro Oberland pro Person 23 To toast, a glass of wine as well as orange juice or mineral water and to nibble on, filled baguette with roast beef and tartar sauce, slices of sausage and "Tête de Moine" rosette with pear Apéro Freienhof pro Person 26 To toast, a glass of Freienhof Pinot gris as well as orange juice or mineral water and to nibble on, small delicacies from the Freienhof kitchen: Beef tartare on brioche toast with crispy onions, slices of smoked duck breast with mango chutney on baguette, chicken salad with colourful vegetable in a jar and spinach tartlet 3

4 APERO À LA CARTE We can help you plan to provide the optimum amount for your event together. Recommended settings for an aperitif are 4-5 pieces per person. Minimum order quantity per variety is 20 pieces. Evergreens Peanuts and pretzels per person 2 Colourful, raw vegetable sticks with dips per portion 5 Homemade cheese tartlet piece 3.50 Homemade mini pizza piece 3 Homemade ham croissants (CH) piece 4 Spring rolls with sweet and sour sauce piece 3 Parisian baguette with fillings and cut (1 baguette = about 12 pieces) Ham (CH), salami (CH), cheese, tuna or egg baguette 22 Bernese Oberland dried meat, raw ham (CH), smoked salmon, marinated prawns, tomatoes and mozzarella baguette 27 Crostini with Olive tapenade, tomato basil or cream cheese-herb piece 3.50 Berner Oberland dried meat, beef tartare, salmon tartare or tartare of smoked trout piece 4 Skewered... Tomato and mozzarella skewers (cold) piece 2.50 Shrimp skewers with pineapple-chili ragout piece 4.50 Chicken skewers (CH) with peanut dipping sauce piece 4 4

5 RICHE APERITIF Apéro Riche Freienhof (from 15 people) per person 26 Smoked salmon tartare on brioche toast Cream cheese vegetable tartare on pumpernickel "Tête de Moine" rosette with pear on baguette Roast beef and tartare sauce on baguette Cherry tomato and mozzarella skewers marinated with basil pesto Shrimp cocktail with cognac in a jar Mini sausage roll Cheese tartlets Apéro Riche Kyburg (from 15 people) per person 32 Beef tartare on brioche toast with crispy onions Smoked salmon tartare on brioche toast Slices of smoked duck breast with mango chutney on baguette Italian pepper salami with antipasti potpourri on baguette Homemade chicken salad with colourful vegetable in a jar Sausage cheese salad with gherkins in a jar Shrimps coated in potato crust with cocktail sauce Mini spring rolls with sweet and sour sauce Spinach tartlets 5

6 Apéro Riche Schloss (from 15 people) per person 49 without dessert per person 37 Beef tartare on brioche toast with crispy onions Smoked salmon tartare on brioche toast Filled baguette with tuna mousse Truffled brie cheese with twofold of grapes on baguette Smoked Thunersee whitefish with horseradish mousse on baguette Shrimp skewers with cocktail sauce Marinated mushrooms with herb dip Mini pizza Mini tiramisu with seasonal fruits in a jar Mini panna cotta with red fruits coulis in a jar Brownie 6

7 SNACKS Seasonal tarte per person 18 Variety of quiche, cheese tarte and cheese onion tarte with a salad bouquet Warm Swiss Buurehamme with coarse-grained mustard sauce per person 23 served with potato salad garnished with pickled vegetables Afternoon snack plate "Bernese Oberland" per person 25 Roast (CH), boiled ham (CH), Bernese Oberland dried meat, salami (CH), cold cuts (CH) and a variety of hard and soft cheese Roast beef plate per person 32 garnished with salads and French fries and tartare sauce More offers on request 7

8 3-COURSE MENU SUGGESTIONS Suggestion 1 per person 32 Bouillon with homemade stripes of pancake and finely chopped herbs Roast pork "Dentenberg" with meat juice Butter noodles and bundles of green beans Crème brulée with Bretzeli Suggestion 2 per person 38 Seasonal vegetable cream soup with bread croutons Suure Mocke with mashed potatoes Colourful root vegetable Nougat parfait with red wine plum and cream Suggestion 3 per person 39 Green leaf salad with cherry tomatoes and house dressing Crispy breast of corn-fed poulard with rosemary jus Vegetable risotto Wild berries tiramisu 8

9 Suggestion 4 per person 39 Seasonal leaf salad with marinated mushrooms and balsamic dressing Roast veal with meat juice Homemade potato gratin and almond broccoli Warm chocolate cake with vanilla ice cream and whipped cream Suggestion 5 per person 45 Seasonal salad selection with bacon, egg and bread croutons Ossobuco Gremolata Hearty polenta and glazed carrots Homemade Panna cotta with passion fruit coulis 9

10 4-COURSE MENU SUGGESTIONS Suggestion 1 per p 54 Black salsify cream soup with fried scallop Seasonal leaf salad with honey mustard dressing Lukewarm goat cheese on toast Grilled slice of salmon with caper butter Boiled potatoes and leaf spinach Threefold sorbet with a shot of alcohol Vorschlag 2 per person 64 Seasonal leaf salad with slices of bresaola and roasted walnuts Broccoli cream soup with bread croutons Saltimbocca (veal) with thyme jus Saffron risotto and seasonal vegetable bouquet Vanilla ice cream with hot berries and chocolate sauce 10

11 5-COURSE MENU SUGGESTION Omelette roll filled with Scottish smoked salmon and cream cheese per person 72 Seasonal leaf salad Roasted polenta soup with parsley pesto Trout filet with herb on champagne risotto Grilled veal steak with Café de Paris Fried potatoes and seasonal vegetables Dessert variation «Freienhof» Homemade panna cotta, Toblerone mousse and warm brownie 11

12 WEDDING MENU Wedding menu 1 per p Mousse and filet from smoked trout with herb baguette and colourful leaf salad bouquet Creamy Thuner white wine cream soup with dried meat grissini Roasted pork tenderloin filled with chanterelle and cream cheese with thyme jus served with homemade potatoes cakes and colourful vegetable potpourri Wedding cake (invoiced separately) Accompanied by a dessert buffet with sweet temptations in jars Dark chocolate mousse with marinated berries, pineapple salad with refreshing passion fruit sorbet, mocha parfait in an espresso cup, rose blossom panna cotta with red fruits coulis, tiramisu in a jar Wedding menu 2 per person (with veal loin) 95 Colourful seasonal leaf salad bouquet with rose blossom dressing per person (with beef tenderloin) 89 Served with cream cheese crostini and twofold melon balls Saltimbocca from Zander with raw ham and sage with balsamic jus served on a creamy saffron risotto with candied cherry tomatoes Veal loin medium roasted in one piece in the oven with creamy porcini sauce served with almond potatoes balls and colourful vegetable potpourri or Beef tenderloin roasted in one piece in the oven with Sauce Bearnaise served with potato gratin and colourful vegetable potpourri Wedding cake (invoiced separately) Accompanied by a dessert buffet with sweet temptations in jars Lemon grass panna cotta with raspberries coulis, tonka bean Crème brulée, Toblerone mousse, marinated berries with lemon sorbet and apricot tiramisu 12

13 BUFFET SUGGESTIONS Valais raclette, cheese fondue or Chinese fondue Bookable from 20 persons (per variety) Rich salad buffet with a choice of two leaf salads with two dressings and four different vegetable salads served with bread croutons, pumpkin seeds, chopped onions, boiled eggs and fresh parsley Raclette table oven (BeO Raclette cheese: Aeschlimann Reutigen) with pickled vegetables, pearl onions, gherkins, bacon (CH), onions and fresh mushrooms, two types of fruit (pineapple and kiwi) and spices served with boiled potatoes or Cheese fondue (Moitié-Moitié Käsemischung Käserei Aeschlimann Reutigen) served with cubes of whole-grain bread and boiled potatoes) or Chinese fondue with beef, poultry and pork (CH-fresh meat, hand-cut) with potato croquettes and pilaf rice 5 different sauces and exotic fruits Dessert trio Freienhof with mousse, ice cream and pastries Prices Raclette à discretion per person 32, with dessert 47, the whole menu 61 Cheese fondue à discretion per person 32, with dessert 47, the whole menu 61 Chinese fondue à discretion per person 42, with dessert 57, the whole menu 69 13

14 BBQ-BUFFET seasonal, ca. May to September in our city oasis (bad weather buffet in-house) Bookable from 30 people Rich salad buffet with a choice of two leaf salads with three dressings and different vegetable salads served with bread croutons, pumpkin seeds, chopped onions, boiled eggs and fresh parsley Grill option 1 per person 45 Veal bratwurst (CH), juicy pork neck steak (CH), marinated chicken legs (CH), trout filet in foil with herbs and vegetables, colourful vegetable skewers Potato gratin and various sauces Grill option 2 per person 65 Beef skewers (CH), pork tenderloin medallions in bacon (CH), veal and pork bratwurst (CH), saddle of lamb (NZL), marinated chicken legs (CH), juicy spare ribs (CH), trout filet in foil with herbs and vegetables, shrimp skewers und colourful vegetable skewers Baked potatoes with sour cream, potato gratin and various sauces 14

15 TAVOLATA ITALIANA Bookable from 20 people Per person 81 Bowls and plates with delicious culinary highlights à la Italianità directly on a long table for himself draw! These Italian wines and happy mood la vita e bella! Aperitivo (aperitif served standing) Trio of crostini with a glass of prosecco or orange juice to toast Antipasti (appetizers served on plates for himself scooping) Tomato and mozzarella salad with basil, Vitello tonnato (CH) with capers and onions, juicy melon with raw ham, "Crespelle" pancake rolls with ricotta and smoked salmon, grilled antipasti vegetables and olives, rocket salad with oranges and parmesan Primi (pasta served on plates for himself scooping) Spaghetti al ragù (CH) and potato gnocchi al pesto Secondo (served on plates for himself scooping) "Brasato" - Braised beef (CH) in red wine sauce served on Mediterranean vegetable potpourri and polenta Bramata Dolci (desserts served in jars) Tiramisu, panna cotta with berry compote, chocolate mousse und Cantuccini (Biscotti di Prato) 15

16 DESSERT BUFFETS SWEET TEMPTATIONS Classic dessert buffet (from 25 people) per person 19 Fresh fruit salad, panna cotta with wild berries, selection of ice cream (2 sorbets and 2 ice creams), Toblerone mousse, Crème brulée, Meringues and whipped cream, fruit tarte Big classic dessert buffet (from 25 people) per person 25 Fresh fruit salad, panna cotta with wild berries, selection of ice cream (2 sorbets and 2 ice creams), white and dark chocolate mousse, tiramisu, homemade caramel flan, fruit tarte, Meringues and whipped cream, chocolate brownies Desire for cheese surcharge per person 10 In addition to the dessert buffets we recommend a beautiful Swiss cheese plate with tender-melting soft cheese, semi-hard and hard cheese (5 varieties of cheese) Garnished with pear bread, dried fruits and spices Dessert buffet with minis (from 25 people) The desserts are presented in small jars and bowls. Tiramisu with seasonal fruits, panna cotta (vanilla or lemon grass) with raspberry coulis, pineapple mint salad with refreshing sour cream ice cream, chocolate mousse (Toblerone, white or dark 65%), rosemary Crème brulée, Grandma s Crème brulée with almond brittle, tonka bean parfait in espresso cup, red wine plum with cinnamon ice cream, chocolate cake in a jar Free choice: 3 components CHF 15/ 5 components CHF 18 / 7 components CHF 23 16