Food and Drink ballenberg.ch

Transcription

1 Food and Drink 2018 ballenberg.ch

2 Dining at Ballenberg 2 Welcome The Ballenberg open-air museum is always worth a visit. We appreciate your interest. Our top priority is to make your event a complete success. We are happy provide professional advice and support to assist you with the organisation. On the following pages, you will find ideas and suggestions for your event. The menu suggestions are intended for groups of 20 people or more. For smaller groups, we recommend our à la carte menu. There are three beautiful venues for dining in a historic setting at Ballenberg, which can accommodate between 10 and 350 people. We will gladly provide you with a marquee on request. Our catering department can serve groups of 20 or more people, from light buffets to complete menus. On request, we can also handle entire events from A to Z. We would be delighted to count you as one of our guests and we would be happy to provide a non-binding offer. Your host, André Schöpfer, and his team look forward to meeting you.

3 Our restaurants 3 Wilerhorn inn The chalet-style Wilerhorn at the east / Brienzwiler entrance is the ideal venue for banquets of all kinds such as group trips, company parties, anniversaries, weddings etc. The Wilerhorn is also ideal for NON-museum visitors, as the inn is located in front of the museum entrance in an excellent, easily accessible location. There are many parking spaces are available and the public bus will take you right to the entrance! Rooms Capacity Ground floor restaurant 70 Ground floor hall 80 First floor banquet room 220 Terrace 150 Alter Bären Inn At the West / Hofstetten entrance stands the Old bear inn. This Bernese farmhouse, originally from Rapperswil, was originally run as a restaurant in the last century. Rooms Capacity Ground floor restaurant 60 Ground floor hall 40 East first floor banquet room 60 West first floor banquet room 40 Vaulted cellar 30 Terrace 80 Osteria Novazzano This beautiful and romantic spot in Ticino is suitable for buffets for up to 200 people seated or 500 people standing.

4 Light buffet suggestions For groups of 20 people or more 2018 season 4 Small nibbles Savoury mix (mixed savoury snacks) per person 2.00 Crisps (plain, paprika) per person 2.50 Breadsticks per person 3.00 Mini bread rolls with assorted fillings per person 3.50 Ballenberg platter A range of home-smoked delicacies and cheeses, various cold cuts and bread from Ballenberg per person Light buffet packages Option 1 per person Ham croissants Chicken satay kebab (CH) Meatballs with coriander mayonnaise Option 2 per person Ballenberg-style beef tartar Dried meat kebab Pieces of Sbrinz cheese Mini bread rolls with assorted fillings Option 3 per person Smoked meat platter Mini bread rolls with assorted fillings Tomato and mozzarella kebab with basil pesto Ham croissants Cheese quiche

5 Set menu suggestions For groups of 20 people or more 2018 season 5 Meat set menu price: CHF Veggie set menu price: CHF Discount for 2-course menu, CHF 3.00 per person Appetizer Soup of the day or green salad Please choose one appetizer for the whole group. Main course Set menu 1 Tender roast neck of pork Mashed potatoes Vegetables Set menu 2 Chicken Piccata Brown gravy Tomato spaghetti Set menu 3 Strips of pork Cream sauce Buttered noodles Vegetables Set menu 4 Tradition homemade beef ragout Polenta Vegetables Set menu 5 (Veggie) Vegetable ragout in puff pastry Rice Please choose one meat and one veggie set menu for the whole group. Dessert Dessert of the day

6 Menu For groups of 20 people or more 2018 season 6 Appetizers Seasonal salad with croutons and homemade dressing 9.50 Mixed salad with homemade dressing Leaf salad with bacon, mushrooms, croutons, and homemade dressing Graubünden-style barley soup 9.50 Ballenberg-style hay soup with garlic croutons Please choose one appetizer for the whole group. Main dishes Hot ham with potato salad Roast pork stuffed with plums, served with gravy, mashed potato, and seasonal vegetables Pork cutlet with creamy mushroom sauce, buttered noodles, and colourful vegetables Ballenberg-style pork cordon bleu stuffed with bacon and piquant cheese, with fried potatoes and vegetables Whole fried pork fillet with calvados sauce and wide noodles Peasant-style veal and cream goulash with risi-bisi Zurich-style strips of beef with rösti Suure mocke wine-braised beef made with homemade marinade, mashed potato, and vegetables Provençale-style gigot of lamb, potato gratin, and beans with bacon Vegetarian Rösti and vegetables topped with grilled cheese Bramata polenta with poached egg and vegetables Please choose one meat and one veggie menu for the whole group. Children s menus For children aged 6 to 15 Chicken nuggets with chips 9.80 Vienna sausages with chips 9.80 Spaghetti Napoli 9.80 Desserts Ballenberg-style chocolate mousse Homemade caramel flan with cream 8.50 Apple crumble slices served with custard and fruit 9.50 Dessert of the day 5.00 Please choose one dessert for the whole group.

7 Multi-course buffet For groups of 20 people or more 2018 season On request, we will also put together a served menu from the various delicacies. 7 You can help yourself to delicacies from the buffet. Choose your favourites from our offer below: Multi-course buffet 1 per person appetizers / 2 main courses / 2 desserts Multi-course buffet 2 per person appetizers / 3 main courses / 3 desserts Multi-course buffet 3 per person appetizers / 4 main courses / 4 desserts Multi-course buffet 4 per person appetizers / 5 main courses / 5 desserts Selection of appetizers Tomatoes and mozzarella in a shot glass Marinated vegetable kebab and goat cream cheese Cream cheese mousse with marinated tomatoes Cream cheese mousse with herbs and pomegranate Spicy beef tartare with bread croutons Veal carpaccio with Sbrinz cheese shavings and pine nuts Flash-fried tuna on a bed of papaya salad Tuna tartare with kumquat and avocado Salmon fillet tartare with cucumber and mango Marinated chilli cucumber strips with sautéed black tiger shrimp Smoked trout mousse with vermouth jelly Quinoa with marinated vegetables Quinoa with wasabi and smoked duck breast Cold soups Gazpacho with croutons Cold melon soup with red basil Hot soups Cream of celeriac soup Pumpkin and coconut soup Carrot and ginger soup Sweet potato soup with passion fruit Garden pea soup with mint Selection of main courses Meat Strips of beef entrecote with herb and potato mousseline Veal fillet medallion on a bed of mushroom risotto Pink roast lamb on a bed of venere rice Meatballs in thyme and tomato sauce Diced corn-fed chicken on a bed of creamed Savoy cabbage Pork fillet on a bed of mashed celeriac with glazed plums Vintner-style Guinea fowl breast with new potatoes Fish Poached salmon with creamed leeks Cod on a bed of pearl barley risotto Fried char fillet with wasabi cucumber salad Fried black tiger prawns on a bed of fragrant papaya rice Sautéed scallops with mangetout and shiso cress Fried fillet of zander with ratatouille Vegetarian Vegetable curry with fragrant rice Bell pepper and tomato ragout with falafel balls Ricotta and spinach tortelloni in mushroom sauce Stir-fried chickpeas with vegetables and mango Penne all arrabiata with olives and spring onions Quinoa with dried apricots, cranberries, and nuts Selection of desserts Crème brûlée Tonka bean crème brûlée Panna cotta with fruit pulp Coconut milk panna cotta Cheesecake with fruit jelly Chocolate cake Chestnut cake Fruit salad with cherry Ttiramisu Plum crumble Marinated seasonal berries with mint

8 Buffet packages For 20 or more persons 2018 season On request, we will gladly put together a buffet according to your wishes and ideas. 8 Pasta party per person Colourful mixed salad (served) Oven-baked lasagne Cannelloni Tortelloni with or without meat Spaghetti Four different pasta sauces Fruit salad with vanilla ice cream (served) Ballenberg buffet per person Barley soup Salad buffet with selection of market salads with various dressings Home-smoked Ballenberg specialties Quiche with bacon Peasant-style pork pie Homemade Grosis-style meatloaf Homemade beef roulade Homemade mixed bratwurst sausage with onion sauce Braised beef Leek and potato gratin Cheese spätzle Elbow macaroni with roasted onions Various fresh vegetables from the farm Crème brûlée and meringues from Ballenberg with cream Hazelnut pie Fruit flan Meiringen-style waffle biscuits Fruit salad

9 Buffet packages For 20 or more persons 2018 season We will of course gladly put together a buffet according to your wishes and ideas 9 Ticino buffet per person Vegetable antipasti Tomato and mozzarella Various homemade salads Cold Ticino meat specialties Minestrone Gourmet buffet per person Extensive salad buffet and cold platters Range of salad dressings and various garnishes Extensive bread selection Large platter with smoked fish Meat platters with various garnishes Pies and terrines Homemade luganighette sausages Brasato al Merlot (Roast beef braised in Merlot) Costini in homemade marinade Pork saltimbocca Risotto Polenta Tagliatelle Roasted vegetables Pink roast beef Veal shank cooked for 48 hours Dentenberg roast pork Fried whitefish fillets with almond butter Ballenberg pork cordon bleu Red wine gravy, saffron sauce Various cheese specialties from Ticino Tiramisu Panna cotta with raspberry sauce Panettone Chestnut cake Potato gratin Pilau rice with peas Buttered spaetzli Various market vegetables Cheese platter Crème brûlée Various ice creams Strawberry roulade Cakes and tarts Ballenberg meringues Chocolate mousse Fruit salad and whipped cream

10 Barbeques For groups of 20 people or more 2018 season 10 Barbeque per person Local pork steak Marinated chicken cutlet Prime rib steak Mixed Ballenberg bratwurst sausages Cervelat sausage Vegetable kebabs Garlic sauce Cocktail sauce Herb butter Baked potatoes Tomato salad Corn salad Leaf salad Bread Exclusive barbecue per person Local beef steak Organic local veal steak Prime rib steak Mixed Ballenberg bratwurst sausages Cervelat sausage Vegetable kebabs Garlic sauce Cocktail sauce Herb butter Baked potatoes Potato salad Tomato salad Corn salad Leaf salad Bread

11 Breakfast buffet For groups of 20 people or more 2018 season 11 An enjoyable way to start the day per person Orange juice Cold and warm milk Coffee, tea, Ovaltine, and hot chocolate Various flavours of jams Honey and Nutella portions Butter and margarine portions Braided bread, homemade bread, and white bread Cold cut platter with Ballenberg specialties Cheese platter with various cheeses Various fruits Ham, bacon, and egg Three-minute eggs Fried eggs Rösti Bratwurst sausage from Ballenberg with onion sauce Home-cooked roast pork Chicken strips with cream sauce Potato gratin Bircher muesli and yoghurts Crème brûlée Meringues from Ballenberg with cream Fruit salad

12 General Terms and Conditions (GTC) 12 All prices are in Swiss Francs incl. VAT. Children We have a special children s menu. For children aged 6 to 15, we charge half the menu price from the banquet menus. Catering in the grounds We charge an expense allowance of 10% for catering events in the grounds of the open-air museum. Catering in the grounds is only available for events with 20 people or more. Corkage fee We charge 3.50 per decilitre dispensed for any beverages you bring with you. Cake fee We charge 3.00 per attendee for any wedding cakes and or other cakes you bring with you. Flowers and decorations Our professional florist will gladly decorate according to your wishes. The costs are calculated according to expenditure. No decorations may be put up without the consent of the Ballenberg restaurant. Entertainment We would be happy to recommend an ensemble or orchestra, as well as performers, artists, or folklore groups. Surcharges after midnight We charge an extension surcharge of CHF 150 per hour for events that go on beyond normal opening hours. Terms and conditions In order to guarantee the success of your event, it is necessary for you to: tell us the expected number of guests 10 days before the event. tell us the definite number of guests (minimum number) 2 days before the event. This minimum number is binding for the subsequent invoicing. Terms of Payment The payment deadline is 10 days after receipt of the invoice. For larger events, we reserve the right to request a deposit at our discretion. Cancellations of confirmed bookings If the premises can be re-rented to the same extent, no costs will be incurred for the renter. Otherwise, we charge the following cancellation costs: Up to 4 weeks before the event 25 % of the expected bill Up to 7 days before the event 50 % of the expected bill Less than 7 days before the event 100 % of the expected bill Only cancellations in writing will be accepted! Liability The organiser is liable for payment for any additional food and drinks ordered by the event participants. No liability is assumed for damage or loss of items brought to the premises. The organiser is expressly liable for damage to the inventory of the Ballenberg restaurant. Place of jurisdiction The place of jurisdiction is Brienz.