SPRING & SUMMER MENUS
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1 MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days prior to the event in order to get a basis for billing. If the actual guest number exceeds the confirmed number, The billing will be increased accordingly. 3. Please note that these menus contain allergenic ingredients. We are happy to consider all special diets and intolerances. Please provide us with the details in advance.
2 SPRING & SUMMER MENUS Colourful Spring Salad / Carrots / Cucumber / Radish / grilled young Goat Cheese / Lemon Herb Vinaigrette Creamy Veal Goulash / home-made Spätzle / sautéed Mushrooms / Kohlrabi Bavarian Cream / Strawberries / Woodruff Ice-Cream / Almond Crunch Per Person Euro Marinated Veal Saddle / Asparagus Salad / Borage Pesto / Wild Herb Salad Spring Chicken Breast / Morels a la creme / grilled Root Vegetables / Wild Garlic Tagliatelle Quark Apricot Dumplings / Vanilla Foam / Strawberry Ragout / Woodruff Ice-Cream Per Person Euro 57.00
3 SPRING & SUMMER MENUS Salad of marinated Summer Vegetables / pickled Artichokes / Buffalo Mozzarella / Vulcano Ham / Arugula Veal Medaillons roasted in Rosemary / Lemon Capers Sauce / sautéed Mangold / King Oyster Mushroom / Polenta Ravioli Blueberry Quark Tarte / Elder Flower Foam / Mint Jelly / Cassis Sorbet Per Person Euro Iced Melon Soup / Basil Sorbet / Chili / marinated White Water Prawns Tyrolean Veal Saddle / in its own jus / sautéed Chanterelle Mushrooms / Carrots and Leek / Truffle Puree Warm Chocolate Soufflée / brandied Mixed Berries / Sour Cream Raspberry Ice-Cream Per Person Euro 58.00
4 SPRING & SUMMER MENUS Wild Char Confit / Lemon Olive Oil / Cucumber / Dill Cream / Watercress / Potato Slice Prime Boiled Beef Consommé / Semolina Dumplings / Root Vegetables Pink roasted Duck Breast / Apple Balsamic Jus / Young Sweetheart Cabbage / Beetroot / Wild Garlic Dumpling Almond Clafoutis / Yoghurt Orange Foam / Citrus Fruits / Pistachio Ice-Cream Per Person Euro Warm Danube-Huchen / Lemon Herb Oil Confit / Watercress Salad / Radishes / Yellow Beet / Elderflower Vinaigrette Crayfish Cannelloni / Pea Cream / Medlar / Crayfish Foam Marchfeld Asparagus / Veltliner-Butter Nage / Sorrel / Tyrolean Back Bacon Rhubarb Sorbet Venison from Local Forests / medium roasted Saddle in Bread Crust / Cherry-Pepper Sauce / Young Sweetheart Cabbage / Rosehip-Semolina Dumpling / Mushrooms Iced Sacher Cake / Quark Foam / Strawberry / Mint Per Person Euro 96.00
5 FALL & WINTER MENUS Salmon & Tuna Tatar / Avocado / Cous Cous / Wasabi Cream / Wild Herb Salad / Tobiko Caviar Alpine Ox Filet / Shallots Thyme Sauce / Spinach / Beetroot / Porcini Mushroom and Potato Doughnut Strawberry Tiramisu / Egg Liqueur Foam / White Peach Sorbet Per Person Euro Prime Boiled Beef Consommé / Liver Dumplings Guinea Fowl Breast roasted in Rosemary Butter / Shallots Red Wine Sauce / Porcini Mushroom Risotto / green Asparagus Warm Almond Blueberry Cake / pickled Citrus Fruits / Quark Ice-Cream Per Person Euro Chestnut Soup / Kirschwasser Cream Crispy Suckling-Pig Saddle / Marjoram Jus / Young Sweetheart Cabbage / Carrots / roasted Napkin Dumpling Pineapple and Coconut / creamy and fruity / Crunchy Crumble / Iced Coconut Praline Per Person Euro 47.00
6 FALL & WINTER MENUS Goose Liver Parfait / Quinces Jelly / Black Nut / Winter Salads / Chocolate Brioche White Wine Risotto with Ricotta / Citrus Fruits / Vulcano Ham Venison from Local Forests / pink Saddle / Elder Flower Pepper Sauce / Sweetheart Cabbage / Cranberries / Celery Puree Iced Cinnamon Mousse in Chocolate / poached Punch Pear / Marzipan Biscuit / Praline Sauce Per Person Euro Lamb s Lettuce / Hazelnut Vinaigrette / grilled Quail Supreme / caramelized Pear Steamed Winter Cod / Radicchio Tardivo / Passion Fruit Jus / Wild Herbs Veal Saddle / Rod Wine Butter / Artichokes / Pioppini Mushrooms / Potato Gratin Baba au Rhum / Citrus Fruits with Flavours from Réunion / Bourbon Vanilla Ice-Cream Per Person Euro 76.00
7 FALL & WINTER MENUS Alpine Salmon Carpaccio / Radish Chive Vinaigrette / Lemon Sour Cream Parfait / black Radish Grilled Scallops / Spinach / Nut Butter Foam / Truffle Jus Alpine Ox Filet / Sauce Bordelaise / Beans / Duo of Corn / Rosemary Dumplings Guanaja Chocolate with Crispy Puffed Rice / caramelized Jonagold Apple / Crème Brûlée Ice-Cream Per Person Euro Variation of the Garden Cucumber / Winter Cod Confit / Japanese Mayonnaise / Anise Smell Clear Tomato Consommé / Shrimps / Sorrel Ravioli Hohen Tauern Lamb / pink Saddle roasted in Alpine Hay / Mustard Seed Jus / Spinach / filled Mini Capsicum Cheese Cake from Tyrolean Farm Cream / stewed Raspberries / Iced After-Eight Dice Per Person Euro 70.00
8 FALL & WINTER MENUS Ikarimi Smoked Salmon / Avocado / pickled Ginger Radish / Cetri Lemon Carpaccio / Wild Herbs Basil Risotto / grilled Scallops / Tomato Compote Nebraskan Bison Prime Rib / BBQ Marinade / Duo of Corn / glazed Beetroots / crunchy Potato Slice Quark Nougat Dumplings / Butter Crumbs / Rhubarb Strawberry Compote / Vanilla Foam / Sorrel Sorbet Per Person Euro All Prices include VAT
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