PSAROYIANNOS DINNER MENU
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1 PSAROYIANNOS DINNER MENU Enjoy the traditional tavern-style cooking of this amazing selection of appetizers, fresh salads, catch of the day fish and other delicious dishes. Each of these specialities is freshly prepared using the finest local ingredients and is complemented by our fabulous choice of refreshing drinks and wines Appetizers Sweet red peppers stuffed with soft Greek cheese katiki Hummus Feta cheese 8.50 Feta cheese baked in the oven Pita bread stuffed with feta cheese, tomato and olives Feta cheese spread 9.50 Tzatziki 9.00 Fish roe spread taramosalata 9.50 Grilled haloumi cheese Fava bean puree 9.50 Fried Greek yellow hard cheese kefalotyri Vine leaves stuffed with rice Fried sweet green peppers from Creta 9.50 Fried zucchini Zucchini flowers stuffed with cheese 18.00
2 Grilled mushrooms with garlic, balsamic vinegar and parsley Freshly cut fried potatoes 9.80 Grilled eggplant Grilled mushrooms with garlic, balsamic vinegar and parsley Freshly cut fried potatoes 9.80 Grilled eggplant Sea Food Smoked mackerel with boiled potatoes and onion Marinated anchovies in vinegar, garlic and thyme Sea bass carpaccio Fried squid Grilled squid Grilled octopus Mussels saganaki sautéed with tomato and feta sauce Steamed mussels Oysters (6 pieces) subject to availability Prawns sautéed with fennel, thyme and tarragon Prawns saganaki sautéed with feta cheese, tomato sauce and spicy pepper Grilled sardines Fried anchovies Sea food mixed grill (fish fillet, prawns, langoustines, octopus, mussels, squid) Spaghetti with prawns 31.00
3 Sea food spaghetti Striftaria Greek pasta with mussels, mushrooms, wine and garlic Grilled prawns (300 gr) with avocado and cherry tomatoes salad Prawns croquettes with zucchini flower, spring onion, fresh chilli, feta cheese and kataifi fyllo pastry Sea food sautéed with garlic, potatoes and wine Grilled prawns (by the kilo) Fresh Fish (by the kilo) Grilled Jumbo prawns (by the kilo Langoustines (by the kilo) Lobster (by the kilo) Shellfish mix (lobster, langoustines, prawns, oysters, mussels, clams) Meats Lamb chops with broccoli and cherry tomatoes Beef fillet with BBQ sauce, baby potatoes, asparagus, and bulgur Pk steak with tomato, feta and onion salad, sourdough bread Mini patties served with feta cheese, tomato, onion, yogurt sauce and pita bread Grilled half chicken with cherry tomatoes, potatoes and onion
4 Traditional Dishes Mousaka Minced meat rolls with tomato sauce and rice Stuffed tomatoes and peppers with rice, served with oven - baked potatoes Oven baked potatoes 9.50 Special dish of the day Vegetarian special dish of the day Soups Soup of the day Fish soup Chicken soup Meze selection (tzatziki, fish roe spread taramosalata, fava bean puree, hummus, feta cheese spread, vine leaves stuffed with rice, smoked mackerel, octopus and pita bread) Oven baked eggplant with spicy tomato and yogurt sauce
5 Salads Sea food salad (mussels, squid, octopus, shrimps, olive oil, balsamic vinegar, parsley ) Greek salad Tomato and cucumber salad Mixed green salad with feta cheese and cherry tomatoes Rocket leaves, tomatoes, parmesan Ray salad, spinach, ange and lemon fillet, chilli, lime, capers Boiled greens 9.00 Boiled beetroots 9.00 Boiled zucchini 9.00 Desserts Traditional Greek sweets in syrup Profiterole Orange pie Yogurt pudding Ice cream (3 scoops) 9.00 Seasonal fruits 10.00
6 Kid s Menu Kids soup Steamed vegetables 8.00 Kids salad with tomatoes, cucumbers, olive oil 7.00 Grilled meatballs with pasta Spaghetti with fresh tomato sauce Chicken burger with penne butter Boiled sausage with French fries Chicken nuggets with French fries Ice cream 7.50 Fresh fruits 6.00
7 SET MENU Appetizers (per two persons) Traditional Greek salad Fried squid Tzatziki Traditional greek pie Cheese croquettes Accompanied by glass of Ouzo Suggested wine klima ipirotiko (ntempina)150ml Main Courses Fish fillet with grilled vegetables Suggested wine Techni Alypias (sauvignon blanc-assyrtiko)150ml Mini burgers with tomato sauce spaghetti and basil Suggested wine Efches Eratines (Cab. Sauv..Syrah, Ksinomavro)150ml Mousaka Suggested wine red Naousa boutaris(ksinomauro)150 ml Chicken fillet with cous cous Suggested wine Pink bang (tourica-syrah)150 ml
8 Desserts Suggested liqueur Masticha Chiou A choice of three flavs of ice-cream (chocolate, vanilla, strawberry) ή / Yogurt with honey and walnuts Orange cake Try our wine pairing suggestion f a price of Kids Menu Salad Cucumber with tomatoes salad Main Courses Grilled meatballs with French fries Kids pasta with tomato sauce Braised beef with puree Fried squid with French fries Chicken nuggets with French fries Sausage with French fries Desserts Ice cream Seasonal Fruits
9 Vegetarian menu Appetizers Stuffed pepper with cheese and tomato sauce Hummus Feta cheese 8.50 Baked feta cheese Pie stuffed with feta cheese, tomato and olives Feta cheese spread 9.50 Tzatziki 9.00 Grilled haloumi cheese Fava beans puree 9.50 Kefalotyri fried Zucchini croquettes Stuffed vine leaves with rice Cretan sweet green peppers 9.50 Fried zucchini Zucchini flowers stuffed with cheese Freshly cut fried potatoes 9.50 Grilled eggplant Grilled mushrooms with garlic, balsamic vinegar and parsley Spicy pepper 5.00 Roasted eggplant with spicy tomato feta cheese sauce 13.50
10 Salads Greek salad Tomato cucumber salad Mixed green salad with cherry tomatoes and feta cheese Rocket leaves, tomato and parmesan salad Boiled greens 9.00 Boiled beetroots 9.00 Boiled zucchini 9.00 Soups Soup of the day Traditional Dishes Tomatoes and green bell peppers stuffed with rice and served with oven potatoes Oven potatoes 9.50 Desserts Selection of Greek traditional pastries in syrup Profiterole Yogurt pudding Orange pie Ice creams selection 9.00 Seasonal fruits 10.00
11 GLUTEN FREE Sea Food Smoked mackerel with boiled potatoes and onion Grilled squid Grilled octopus Sautéed mussels saganaki with tomato and feta cheese sauce Steamed mussels Oysters (6 pcs) Upon availability Sautéed prawns with thyme, fennel and tarragon Sautéed prawns saganaki with feta cheese, tomato and spicy pepper sauce Grilled sardines Sea food mixed grill (fish fillet, prawns, langoustines, octopus, mussels, squid) Grilled prawns (300 gr) with avocado tomato salad Grilled prawns (per kilo) Fresh fish (per kilo) Grilled jumbo prawns (per kilo) Langoustines (per kilo) Lobster (per kilo) 95.00
12 Appetizers Stuffed pepper with cheese and tomato sauce Hummus Feta cheese 8.50 Baked feta cheese Feta cheese spread 9.50 Tzatziki 9.00 Fish roe spread taramosalata 9.50 Grilled haloumi cheese Fava beans puree 9.50 Cretan sweet green peppers 9.50 Freshly cut fried potatoes 9.50 Grilled eggplant Spicy pepper 5.00 Roasted eggplant with spicy tomato feta cheese sauce Salads Sea food salad, mussels, squid, octopus, shrimps, olive oil, balsamic vinegar, parsley Greek salad Tomato cucumber salad Mixed green salad with cherry tomatoes and feta cheese Rocket leaves, tomato and parmesan salad Boiled greens 9.00 Boiled beetroots 9.00 Boiled zucchini 9.00
13 Meat Lamb chops with broccoli and cherry tomatoes Beef fillet with BBQ sauce, baby potatoes, asparagus and bulgur Pk steak with tomato feta onion salad and sourdough bread Mini patties served with feta cheese, tomato, onion, yogurt sauce and pita bread Grilled half chicken with cherry tomatoes, potato and onion Soups Soup of the day Fish soup Chicken soup Traditional Dishes Oven potatoes 9.50 Desserts Ice creams selection 9.00 Seasonal fruits Health Inspect: Christos Plevritis Chef: Isaku Edlir The prices include all legal taxes The consumer is not obliged to pay if the notice of payment (Receipt Invoice) has not been received Please advise us of any allergies dietary requirements
Starters. Sautéed mussels with wine, mustard, fresh thyme and feta cheese Grilled haloumi cheese with pita bread, grilled cherry tomatoes 13.
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A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationSOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8. Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix
SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $8 Traditional Turkish cacik made with fresh strained
More informationMEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes
BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationMezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread 6.
Mezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread Delicate spread of pureed fish roe and potatoes with olive
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationIN THE BEGINNING. McFarland Salad 390
IN THE BEGINNING McFarland Salad 390 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Black Tiger Prawns 100 + Roasted Organic
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationSalads. Tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, vinegar and oregano large 7.20
Salads large Greek Horiatiki ( V -GF ) 7.80 Tomatoes, cucumbers, onions, peppers, small feta cheese, olives, olive oil, vinegar and oregano. 5.20 large Super food salad ( V -VG-GF ) 7.20 A peppery mix
More informationGreek Appetizers. Soups & Salads
Greek Appetizers Greek Bruschetta 10 Marinated tomatoes and feta cheese Extra Slices 2.50 Tiropita 10 Philo pastry layered with feta cheese filling Oktapodi 13 Octopus grilled to perfection with sliced
More informationGreek Meze. (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7. Small Greek 39 Garlic 15
Greek Meze (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7 Small Greek 39 Garlic 15 Green (Almonds) 69 Garlic/Chilli 20 Tuna & Peppadew 59 Cheese
More informationMini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationVidal Pinot Gris SG $11.00 LG $15.00 Btl $ Henschke Peggy Hill Riesling SG $12.00 LG $16.00 Btl $50.00
Entrees Smoked Fremantle Sardine Pâté $14.00 Hendricks Gin Infused Pickled Cucumber, Mini Bread Loaf idal Pinot Gris SG $11.00 LG $15.00 Btl $45.00 Pressed Pork & Apple Terrine $14.00 Pickled Onions &
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationBREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5
BREAKFAST Croissant 2,5 Butter Jam Greek yoghurt 5,5 Seasonal fruit Mixed nuts Early morning 6,5 Pistolet Croissant Boiled egg Cheese Ham Fresh orange juice Coffee or tea EGG DISHES Egg sandwich 6,5 3
More informationMENU. Shop 2, Ramsgate Road, Ramsgate Beach NSW tel: (02)
MENU Ble Greek kouzina is a modern Greek dining experience with imagination and passion. The Ble menu has been designed for sharing with family and friends using the finest of ingredients inspired by the
More informationKALLISTO Take Out Menu
KALLISTO Take Out Menu APPETIZERS (Mezes) Calamari 12 Marinated baby squid mixed with seasoned flour Spanakopita 8 Spinach and feta cheese wrapped in a crispy phyllo pastry Shrimp (6 pcs) 10 Marinated
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationSTARTERS 12 GARLIC AND HERB PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES
STARTERS 12 GARLIC AND HERB PIZZA - 7.95 FOCACCIA BREAD - 1.50 WITH BALSAMIC & OLIVE OIL OLIVES - 2.95 CHARCUTERIE - 6.45 A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI WITH ARTICHOKE
More informationDESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationGeneral Information. 222 North Radnor Chester Road Radnor, PA (484)
CATERING Menu 1 2 General Information 222 North Radnor Chester Road Radnor, PA 19087 (484) 581-7124 Order Placement Catering orders may be placed online via our website www.estiataverna.com. Most orders
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PRIVATE DINING MENU 2015 3085 Piedmont Road Atlanta, GA 30305 Phone: (404) 262-0702 Fax: (404) 841-9924 Email: nsousounis@buckheadrestaurants.com nbrown@buckheadrestaurants.com Dear Guest, Thank you for
More informationBREAD HANDMADE KNEADED BREAD WITH 3 TRADITIONAL GREEK DIP HANDMADE CRISP FRIED PIES WITH 3 DIFFERENT DIP
RESTAURANT MENU BREAD HANDMADE KNEADED BREAD WITH 3 TRADITIONAL GREEK DIP HANDMADE CRISP FRIED PIES WITH 3 DIFFERENT DIP SOUPS GAZPACHO (COLD TOMATO SOUP) TOMATO / ONION / GARLIC / CUCUMBER / PEPPER /
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
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