STARTERS 12 GARLIC AND HERB PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES
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1 STARTERS 12 GARLIC AND HERB PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES CHARCUTERIE A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI WITH ARTICHOKE HEARTS, RED ONION MARMALADE & PICKLES. SERVED WITH SALAD GARNISH. ANTIPASTA ARTICHOKE HEARTS, PEPPER DEWS, SUN DRIED TOMATOES, AUBERGINE, HUMUS, GREEN BEANS, OLIVES, SALAD GARNISH, BALSAMIC GLAZE. (v) SOFT SHELL CRAB BATTERED & DEEP FRIED WHOLE CRAB, WITH SALAD GARNISH & SWEET CHILLI DIP. SARDINES ROASTED IN THE OVEN WITH GARLIC, LEMON, FRESH HERBS & BUTTER. SERVED WITH SALAD GARNISH & BREAD SEAFOOD TRIO FRESH CORNISH SMOKED SALMON, SMOKED MACKEREL PATE, SHELL ON PRAWNS. WITH ROCKET, CUCUMBER, CAPERS & TOAST. MUSSELS MOULES STEAMED WITH GARLIC, RED ONION, WHITE WINE, BUTTER & PARSLEY. WITH BREAD. SCALLOPS PAN SEARED IN THE WOOD FIRE OVEN WITH BUTTER, LEMON, PARSLEY & GARLIC. SALAD GARNISH & BREAD SCALLOPS & BLACK SAUSAGE AS ABOVE WITH BLACK PUDDING, SMOKED BACON & ANCHOVY GOATS CHEESE CROSTINI OVEN BAKED CORNISH GOATS CHEESE MIXED WITH SUN BLUSHED TOMATO, BASIL & ROASTED GARLIC. FINISHED WITH BALSAMIC VINEGAR GLAZE, RED ONION MARMALADE & TOASTED PINE NUTS. (v) 1 2 PINT PRAWNS SHELL ON PRAWNS. SERVED WITH A POT OF GARLIC & HERB MAYO. (gf) HOT GARLIC SHELL ON PRAWNS ALLERGY ADVICE PLEASE FEEL FREE TO ASK/INFORM THE WAITING STAFF ABOUT ANY ALLERGIES AND WE WILL DO OUR BEST TO ACCOMMODATE YOU.
2 STONE BAKED PIZZAS OUR SPECIALITY PIZZAS ARE ALL HAND ROLLED TO ORDER. USING FRESH DOUGH & INGREDIENTS AND BAKED IN OUR TRADITIONAL WOOD FIRE OVEN. ALL 12 THIN BASE:- GARLIC & HERB MARGHERITA TOMATO SAUCE, MOZZARELLA & FRESH BASIL CHEESE & ONION ON A PLAIN BASE VEGI ARTICHOKE, MUSHROOMS, SUN DRIED TOMATO, AUBERGINE, RED ONION & OLIVES. GARNISHED WITH FRESH ROCKET (v) GOATS CHEESE SUN DRIED TOMATO, RED ONIONS & OLIVES. GARNISHED WITH FRESH ROCKET (v) PARWAIIAN SMOKED BACON, CHICKEN & PINEAPPLE SMOKEY CHICKEN, SMOKED BACON, RED ONION, PEPPADEWS & BBQ SAUCE SEAFOOD SMOKED SALMON, SQUID, OCTOPUS, MUSSELS, ANCHOVIES, RED ONION, CAPERS & FRESH ROSEMARY HOT MEAT CHORIZO, MILANO SALAMI, PARMA HAM, JALAPEÑOS, RED ONION & PEPPADEWS 4 CHEESE YARG, CORNISH BLUE, CHEDDAR, MOZZARELLA SAMS BURGER CALZONE A CLASSIC ¼ POUND SAMS FOWEY BURGER, WITH FRIED ONION & BACON. WRAPPED AND COOKED INSIDE A MARGHERITA PIZZA.SERVED WITH FRIES, MAYO & SALAD GARNISH. 12 GLUTEN FREE PIZZAS ALL OF THE ABOVE PIZZAS ARE NOW ALSO AVAILABLE ON A 12 GLUTEN FREE BASE. (PLEASE NOTE THESE ARE PREPARED IN THE SAME AREA AS REGULAR PIZZAS AND COME INTO CONTACT WITH INGREDIENTS CONTAINING GLUTEN)
3 MOULES FRESH LOCAL WESTCOUNTRY MUSSELS SERVED WITH FOCACCIA BREAD. MARINIERE GARLIC, RED ONION, WHITE WINE, BUTTER & PARSLEY. CREAMY THAI CHEF S CREAMY RED THAI SAUCE. CLASSIC MIXED MUSSELS, CLAMS, SHELL ON PRAWNS & TIGER PRAWNS IN A CLASSIC MARINIERE SAUCE. MEDITERRANEAN MIXED BASQUE CHORIZO, MUSSELS, CLAMS, SHELL ON PRAWNS & TIGER PRAWNS. COOKED IN A RICH RED PEPPER/TOMATO SAUCE WITH OLIVES, WINE, GARLIC, RED ONIONS & FRESH HERBS. SEAFOOD PLEASE SEE OUR SPECIALS BOARD FOR OUR DAILY FISH DISHES. SEAFOOD SHARER FOR SCALLOPS, SARDINES, TIGER PRAWNS, SHELL ON PRAWNS (CHILLED) & SALAD. WITH A BOWL OF MUSSELS MARINIERE & BREAD. SARDINES - MAIN SEARED & ROASTED IN THE OVEN WITH FRESH HERBS, ROASTED GARLIC & LEMON BUTTER. SERVED WITH SALAD GARNISH AND FOCACCIA BREAD. SARDINES PROVENÇAL AS ABOVE COOKED WITH RED PEPPER & TOMATO SAUCE, WINE, GARLIC, RED ONION, OLIVES, & FRESH HERBS. SCALLOPS PAN SEARED IN THE WOOD FIRE OVEN WITH BUTTER, LEMON, PARSLEY & GARLIC. SALAD GARNISH & BREAD SCALLOPS & BLACK SAUSAGE AS ABOVE WITH BLACK PUDDING, SMOKED BACON & ANCHOVY SEAFOOD SPAGHETTI MARINARA MUSSELS, CLAMS, TIGER PRAWNS, COOKED IN THE CHEF S RED PEPPER/MED VEG TOMATO SAUCE, CHORIZO, GARLIC BUTTER, WINE, THAI FISH SAUCE & SWEET CHILLI SAUCE. SURF n TURF oz RIBEYE STEAK, TIGER PRAWNS, SHELL ON PRAWNS (CHILLED) & FRIES
4 MEAT SLOW ROAST BELLY PORK SLOW ROASTED BELLY PORK, BLACK PUDDING & OUR CRISPY CRACKLING. WITH CRUSHED CREAMY MUSTARD NEW POTATOS, CABBAGE, LEEKS & BACON. FINISHED WITH GRAVY & APPLE CHUTNEY. RIB-EYE STEAK oz RIB EYE MARINATED IN OIL, GARLIC AND HERBS, SEARED IN THE WOOD FIRE OVEN. SERVED WITH BEEF TOMATO, FLAT FIELD MUSHROOM, FRIES & SALAD GARNISH. (gf) CHICKEN BASQUE CHICKEN BREAST, CHORIZO, RED ONIONS, BASIL & NEW POTATOES. COOKED IN THE CHEF S MEDITERRANEAN VEG, RED PEPPER & TOMATO SAUCE. (gf) MEATBALLS OUR MEATBALLS ARE MADE FRESH USING QUALITY BEEF & PORK MINCE. SERVED WITH SPAGHETTI, TOMATO & BBQ SAUCE, RED ONION & BASIL. TOPPED WITH PARMESAN CHEESE. SALADS & VEGI HALLOUMI & VEG PROVENCAL PAN SEARED HALLOUMI, SERVED IN A TOMATO, SWEET CHILLI AND GARLIC BUTTER SAUCE, WITH NEW POTATO, MEDITERRANEAN VEG, PINENUTS AND FRESH BASIL. (V) (GF) THE BEACH SALAD A MIXED LEAF SALAD, GREEN BEANS, OIL MARINATED ARTICHOKE HEARTS, OLIVES, AUBERGINE, SUN DRIED TOMATO, PEPPADEWS, RED ONION, CUCUMBER, CHERRY TOMATO, HERBS & PINE NUTS WITH HOUSE DRESSING. (gf) BEACH SALAD ALSO AVAILABLE WITH THE FOLLOWING:- GOATS CHEESE CROSTINI (V) WARM CORNISH GOATS CHEESE MIXED WITH SUN BLUSHED TOMATO, BASIL & ROASTED GARLIC. FINISHED WITH BAL-SAMIC VINEGAR GLAZE, RED ONION MARMALADE & TOASTED PINE NUTS. (v) DRESSED CORNISH CRAB SALAD FRESH CORNISH WHITE & BROWN CRAB MEAT DRESSED IN THE SHELL, SHELL ON PRAWNS, SAMS BEACH SALAD, MAYO & BREAD (WHEN AVAILABLE) CHICKEN CHICKEN BREAST, SLICED & TOPPED WITH PARMESAN CHEESE AND PARMA HAM. (gf)
5 DESSERTS CAPPUCCINO COFFEE CHOCOLATE POT RICH DARK CREAMY CHOCOLATE & ESPRESSO, TOPPED WITH WHIPPED CREAM (gf) LEMON MERINGUE ROULADE WITH CLOTTED CREAM & RASPBERRY COULIS (gf) WARM CHOCOLATE CORNISH BROWNIE SWEET, GOOEY, STICKY! SERVED WITH CLOTTED CREAM PROFITEROLES TOPPED WITH CHOCOLATE SAUCE. DESSERT PIZZA SMALL FRESH PIZZA BASE COOKED IN OUR WOOD FIRE OVEN. TOPPED WITH DOUBLE CREAM, SYRUP, STRAWBERRIES, TOASTED MARSHMALLOWS, DARK CHOCO DROPS, ICECREAM & SAMS WAFER. DAIRY FREE - MARSHMALLOWS, RASPBERRY COULI & STRAWBERRIES BEACH BOCCA ICE CREAM, RASPBERRY COULIS, CHOC SAUCE, MARSHMALLOWS, FLAKED CHOCOLATE & A SAM S WAFER. VANILLA ICECREAM & FLAKE TOASTED WAFFLE CHOCOLATE SAUCE, RASPBERRY COULIS, FLAKED CHOCOLATE, MARSHMALLOWS AND ICE CREAM. CHEESE BOARD CORNISH BLUE, SMOKEY, CHEDDAR, YARG WITH APPLE CHUTNEY & CRACKERS. BEACH DESSERT SHARER CAN T MAKE UP YOUR MIND? TRY OUR DESSERT MINI PLATTER, IDEAL FOR 2. MINI CHOCOLATE BROWNIE, CHOC POT & WAFFLE TOPPED WITH MINI BEACH BOCCA.
6 KIDS MENU EXTRAS CHEESE & TOMATO PIZZA CHEESE & ONION PIZZA BACON & PINEAPPLE PIZZA MILANO SALAMI PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES FRIES SIDE SALAD MIXED LEAF LETTUCE, CUCUMBER, TOMATO, ROCKET MUSSELS & FRIES (GF) MOULES STEAMED WITH GARLIC, RED ONION, WHITE WINE, BUTTER & PARSLEY. GREEN SALAD MEATBALLS & SPAG OUR MEATBALLS ARE MADE FRESH USING QUALITY BEEF & PORK MINCE. SERVED WITH SPAGHETTI, TOMATO SAUCE. SPAGHETTI & TOMATO SAUCE BATTERED CHICKEN STRIPS & FRIES DESSERTS ICE CREAM & WAFER KIDS BEACH BOCCA ALLERGY ADVICE PLEASE FEEL FREE TO ASK/INFORM THE WAITING STAFF ABOUT ANY ALLERGIES AND WILL WE WILL TRY OUR BEST TO ACCOMMODATE YOU. WE HOPE YOU ENJOYED YOUR MEAL! HAVE YOU VISITED OUR OTHER RESTAURANTS? SAMS FOWEY - SAMS IN THE CITY, TRURO - SAMS ON THE BAY, CARLYON BAY. COMING SOON - SAMS DINER, PAR MOOR. INSTAGRAM - TWITTER - Sams On The Beach, The Old Lifeboat Station, 14 Polkerris, Cornwall, PL24 2TL - t: e: beach@samscornwall.co.uk - web: SERVICE NOT INCLUDED
STARTERS SOFT SHELL CRAB BATTERED & DEEP FRIED WHOLE CRAB, SERVED WITH SALAD GARNISH & A SWEET CHILLI DIP.
STARTERS CHARCUTERIE - 7.45 A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI. SERVED WITH SALAD GARNISH, RED ONION MARMALADE & SLICED GHERKINS (GF)(DF) ANTIPASTA - 7.45 ARTICHOKE
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warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
A daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.
Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade
The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
Sphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
Cold Starters. Hot Starters
Cold Starters Asparagus & Parma Ham Bruschetta 7 Fresh grilled asparagus, chopped tomatoes, basil, garlic and extra virgin olive oil on toasted ciabatta bread topped with Parma ham Parma Ham & Melon Layers
THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
Salvatore Bartollota Head Chef & Co-Owner
Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
SO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
Swan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
Allergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter
![starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter](/thumbs/95/123579585.jpg "starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter")
starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Fried Cauilflower Fluerettes [vegan] [gf] 10.0 in a cumin seed besan batter, pickled pumpkin,
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
Zuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Formaggio di Capra (v) Calamari Fritti. Cozze Aglio.
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4.95 Pate Della Casa Asparagi e Formaggio di Capra (v) 6.95 Calamari Fritti Cozze Aglio Cozze Rosso Traditional minestrone soup or Soup of the day Homemade
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
The Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
The Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
Nibbles. Starters. Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil. Pizzette (v) Hand stretched garlic pizza dough, finished your way. Plain 3.95 Pizza Sauce 3.95 Bruschetta 4.95
Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Salvatore Bartollota Head Chef & Co-Owner
Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
Main Dishes. Meat Dishes. Crackly Pork
Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price:
BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
EST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5