STARTERS SOFT SHELL CRAB BATTERED & DEEP FRIED WHOLE CRAB, SERVED WITH SALAD GARNISH & A SWEET CHILLI DIP.
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- Primrose George
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1 STARTERS CHARCUTERIE A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI. SERVED WITH SALAD GARNISH, RED ONION MARMALADE & SLICED GHERKINS (GF)(DF) ANTIPASTA ARTICHOKE HEARTS, PEPPER DEWS, SUN DRIED TOMATOES, AUBERGINE, HUMUS, GREEN BEANS & OLIVES. SERVED WITH SALAD GARNISH & BALSAMIC GLAZE (V)(DF)(GF) SOFT SHELL CRAB BATTERED & DEEP FRIED WHOLE CRAB, SERVED WITH SALAD GARNISH & A SWEET CHILLI DIP. SARDINES ROASTED IN THE OVEN WITH GARLIC, LEMON, FRESH HERBS & BUTTER. SERVED WITH SALAD GARNISH & BREAD. SEAFOOD TRIO FRESH SMOKED SALMON, SMOKED MACKEREL PATE & SHELL ON PRAWNS. WITH GIN & GOOSEBERRY/ELDERFLOWER CHUTNEY & TOASTED CIABATTA. MUSSELS STEAMED MOULES IN GARLIC, RED ONION, WHITE WINE, BUTTER & PARSLEY SAUCE. WITH FOCCACIA BREAD. GOATS CHEESE CROSTINI (V) OVEN BAKED CORNISH GOATS CHEESE BLENDED WITH SUN BLUSHED TOMATO, BASIL & ROASTED GARLIC. FINISHED WITH, RED ONION MARMALADE & TOASTED PINE NUTS AND A BALSAMIC GLAZE. 1 2 PINT PRAWNS (GF) CHILLED SHELL ON PRAWNS, SERVED WITH A POT OF GARLIC & HERB MAYO. HOT GARLIC PRAWNS SHELL ON PRAWNS COOKED IN A GARLIC BUTTER AND WHITE WINE SAUCE, SERVED WITH FOCCACIA BREAD. SIDES / EXTRAS BREAD FRESH LOCAL BAKER TOM'S ROSEMARY & SEASALT FOCACCIA WITH BALSAMIC & OLIVE OIL OLIVES FRIES 2.95 SWEET POTATO FRIES 3.50 SMALL GREEN SALAD HUMUS ALLERGY ADVICE PLEASE FEEL FREE TO ASK/INFORM THE WAITING STAFF ABOUT ANY ALLERGIES AND WILL WE WILL TRY OUR BEST TO ACCOMMODATE YOU. MOST OF OUR MEALS CAN BE SERVED DAIRY FREE OR GLUTEN FREE WITHOUT BREAD, PLEASE ASK OUR SERVER. SPRING/SUMMER MENU UPDATE 2018
2 STONE BAKED PIZZAS ALL OUR SPECIALITY PIZZAS ARE ALL HAND ROLLED TO ORDER. USING FRESH SOUR DOUGH & INGREDIENTS AND BAKED IN OUR TRADITIONAL WOOD FIRE OVEN ALL OUR PIZZAS ARE 12 THIN BASE SOUR DOUGH :- GARLIC & HERB (V) MARGHERITA (V) TOMATO SAUCE, MOZZARELLA & FRESH BASIL ADD PEPPERONI VEGI (V) ARTICHOKE, MUSHROOMS, PIZZA CHEESE, SUN DRIED TOMATO, AUBERGINE, RED ONION & OLIVES. GARNISHED WITH FRESH ROCKET (VEGAN OPTION AVAILABLE) GOATS CHEESE (V) SUN DRIED TOMATO, RED ONIONS & OLIVES. GARNISHED WITH FRESH ROCKET PAR WAIIAN SMOKED BACON, CHICKEN & PINEAPPLE SEAFOOD SMOKED SALMON, ANCHOVIES, CAPERS, RED ONION, SQUID, MUSSELS, RED ONION & ROSEMARY SMOKEY CHICKEN, SMOKED BACON, RED ONION, PEPPADEWS & BBQ SAUCE HOT MEAT CHORIZO, MILANO SALAMI, PARMA HAM, JALAPEÑOS, RED ONION & PEPPADEWS 4 CHEESE (V) YARG, CORNISH BLUE, CHEDDAR, MOZZARELLA BURGER CALZONE SAMS BURGER WITH FRIED ONION & BACON. WRAPPED AND COOKED INSIDE A MARGHERITA PIZZA. SERVED WITH FRIES & SALAD GARNISH. EXTRA TOPPINGS - 1 EACH 12 GLUTEN FREE PIZZAS - ADD 1.50 (GF) (GLUTEN FREE PIZZAS NOT SUITABLE FOR COELIACS)
3 MUSSELS ALL FRESH LOCAL WESTCOUNTRY MUSSELS ARE SERVED WITH FOCACCIA BREAD MOULES MARINIERE GARLIC, RED ONION, WHITE WINE, BUTTER & PARSLEY. RED THAI CORNISH CREAM, CIDER, BACON MEDITERRANEAN CHORIZO MIXED VEG/RED PEPPER TOMATO SAUCE, CHORIZO, WINE, GARLIC, RED ONIONS. SEAFOOD PLEASE SEE OUR DAILY SPECIALS MENU FOR MORE SEAFOOD DISHES BOUILLABAISSE - FOR FOR PROVENCAL STYLE FISH STEW WITH FRESH MIXED FISH, SQUID, MUSSELS, TIGER PRAWNS. SERVED WITH ROUILLE & CROUTONS. SARDINES - MAIN SEARED & ROASTED IN THE OVEN WITH FRESH HERBS, ROASTED GARLIC & BUTTER. SERVED WITH SALAD GARNISH AND FOCACCIA BREAD. SARDINES PROVENÇAL AS ABOVE COOKED WITH PEPPER/MIXED VEG TOMATO SAUCE, WINE, GARLIC, RED ONION & FRESH HERBS. SEAFOOD SPAGHETTI COOKED IN A RICH MIXED VEG/PEPPER TOMATO SAUCE WITH GARLIC, FISH SAUCE, WINE, MUSSELS, PRAWNS & CHORIZO. SEAFOOD FEAST SHARER FOR SARDINES, BATTERED TIGER PRAWN SCAMPI, WHOLE TIGER PRAWNS, CHILLED SHELL ON PRAWNS, SALAD. SERVED WITH MAIN SIZE BOWL OF MUSSELS & BREAD. MEAT SLOW ROAST BELLY PORK CREAMY MUSTARD MASH, CABBAGE & LEEKS, BLACK PUDDING. FINISHED WITH OUR CRISPY CRACKLING, HOMEMADE GRAVY & APPLE CHUTNEY. MEATBALLS PORK & BEEF MEATBALLS IN TOMATO SAUCE WITH SPAGHETTI, RED ONION, BASIL & PARMESAN. RIB-EYE STEAK oz RIB EYE SERVED WITH TOMATO, FLAT FIELD MUSHROOM, FRIES & SALAD GARNISH. (GF) SURF N TURF oz RIB EYE, WITH CHILLED SHELL ON PRAWNS & HOT TIGER PRAWNS. SERVED WITH FRIES & SALAD GARNISH. (GF) CHICKEN BASQUE (GF) CHICKEN BREAST, CHORIZO, RED ONIONS, BASIL & NEW POTATOES, COOKED IN THE CHEF S RED PEPPER/MIXED VEG TOMATO SAUCE.
4 VEGI HALLOUMI & VEG PROVENCAL (GF) (V) PAN FRIED HALLOUMI, SERVED WITH PEPPER/MIXED VEG, BASIL, TOMATO SAUCE, GARLIC BUTTER & NEW POTATOES. FINISHED WITH PINE NUTS & ROCKET. RATATOUILLE TOPPED WITH PARMESAN CHEESE, SERVED WITH GARLIC BREAD. (VEGAN OPTION AVAILABLE) SALADS THE BEACH SALAD (GF) (V) A MIXED LEAF SALAD, GREEN BEANS, OIL MARINATED ARTICHOKE HEARTS, OLIVES, AUBERGINE, SUN DRIED TOMATO, RED ONION, CUCUMBER, CHERRY TOMATO, PINE NUTS WITH OUR HOMEMADE DRESSING. ALSO AVAILABLE WITH THE BEACH SALAD :- GOATS CHEESE CROSTINI SALAD (V) GOATS CHEESE BLENDED WITH SUN BLUSHED TOMATO, BASIL & ROASTED GARLIC ON A TOASTED CROSTINI. FINISHED WITH BALSAMIC VINEGAR GLAZE, RED ONION MARMALADE & TOASTED PINE NUTS. CHICKEN SALAD (GF) FINISHED WITH PARMA HAM AND PARMESAN CHEESE. HALLOUMI SALAD (GF) (V) PAN FRIED HALLOUMI KIDS CHEESE & TOMATO PIZZA (V) BACON & PINEAPPLE PIZZA PEPPERONI PIZZA BATTERED CHICKEN STRIPS & FRIES MUSSELS WITH FRIES SPAGHETTI & TOMATO SAUCE (V) TOPPED WITH CHEESE MEATBALLS & SPAG ICE CREAM, SAMS WAFER & CHOCOLATE FLAKE KIDS BEACH BOCCA
5 DESSERTS CHOCOLATE TORTE (GF) CORNISH CLOTTED CREAM LEMON MERANGUE ROULADE CLOTTED CREAM & RASBERRY COULI (GF) WARM CHOCOLATE CHOCO CHIP BROWNIE SERVED WITH CORNISH CLOTTED CREAM PROFITEROLES TOPPED WITH CHOCOLATE SAUCE. BOCCA ICE CREAM, RASPBERRY COULIS, CHOC SAUCE, MARSHMALLOWS, FLAKED CHOCOLATE & A SAM S WAFER JUST VANILLA ICE CREAM & FLAKE TOASTED WAFFLE CHOCOLATE SAUCE, RASPBERRY COULIS, FLAKE, MARSHMALLOWS AND ICE CREAM. CHEESE BOARD CORNISH BLUE, SMOKEY, CHEDDAR, YARG WITH APPLE CHUTNEY & CRACKERS. BEACH CHOCOLATE BOCCA SHARER CHOCOLATE & VANILLA ICECREAM, CHUNKS OF CHOCOLATE BROWNIE. FINISHED WITH WHIPPED CREAM, CHOPPED NUTS, FLAKES, MARSHMALLOWS & SAMS WAFERS. (CONTAINS PEANUTS) INSTAGRAM - TWITTER - Sams On The Beach, The Old Lifeboat Station, 14 Polkerris, Cornwall, PL24 2TL - t: e: beach@samscornwall.co.uk web:
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11 Forster Street, Galway - 091 376561 info@anpucan.ie www.anpucan.ie The Galway hooker (Irish: húicéir) is a traditional fishing boat used in Galway Bay off the west coast of Ireland. The hooker was developed
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SMALL AND BEAUTIFUL Pizza 12
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PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
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FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
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Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
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We pride ourselves on serving freshly cooked food to order.
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MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
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STEAKS - SEAFOOD. Grill. Served with a Choice of 2 Sides & a Sauce Add 4 King Prawns 6. Or ½ a Baked Lobster of Your Choice 15
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Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
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CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
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Savoury & Sweet Finger Buffet Menu
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Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
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grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
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Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13
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À L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
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GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
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