CHRISTMAS & New Year AT CINTA

Size: px

Start display at page:

Download "CHRISTMAS & New Year AT CINTA"

Junior Wade
5 years ago
Views:

1 CHRISTMAS & New Year AT CINTA

FESTIVE FEAST MENU a 3 courses 17.95 enjoy all tapas dishes below to share between the table & a choice of dessert each. minimum of 6 people.

2 FESTIVE FEAST MENU a 3 courses enjoy all tapas dishes below to share between the table & a choice of dessert each. minimum of 6 people. breads & dips (v) humous, tzatziki & trio of butters chicken jambalaya (gf) maple glazed pigs in blankets (gf) turkey & cranberry meatballs cajun mac & cheese (v) mushroom arancini (v) patatas bravas (v/ve/gf) fish goujons spinach & sweet potato tortilla (v/gf) mincemeat & apple crumble baked winter fruits cheesecake (v/gf) glitzy chocolate orange torte (v/gf) cheeseboard ( 2 supplement) t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.

3 FESTIVE FEAST MENU B 3 courses enjoy all tapas dishes below to share between the table & a choice of dessert each. minimum of 6 people. CINTA sharer boards a selection of our breads & dips with pulled ham & cheeses chicken jambalaya (gf) maple glazed pigs in blankets (gf) fish goujons turkey & cranberry meatballs cajun mac & cheese (v) mushroom arancini (v) patatas bravas (v/ve/gf) chorizo in mulled wine (gf) salt & chilli squid spinach & sweet potato tortilla (v/gf) mincemeat & apple crumble baked winter fruits cheesecake (v/gf) glitzy chocolate orange torte (v/gf) cheeseboard ( 2 supplement) t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.

4 FESTIVE FEAST SET MENU 3 courses STARTERS grilled goats cheese & walnut salad (v/gf) chefs soup of the day (v/gf) moroccan lamb filo rolls ham hock terrine (gf) MAINS fish of the day seasonal sides sausage meat stuffed chicken creamy mushroom sauce & seasonal sides aubergine parmigiana (v) herb focaccia & mixed salad sirloin steak ( 4 supplement) chips, salad, shoestring onions & sauce of your choice (garlic butter, diane, peppercorn or blue cheese) DESSERTS mincemeat & apple crumble baked winter fruits cheesecake (v/gf) glitzy chocolate orange torte (v/gf) cheeseboard ( 2 supplement) t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.

5 FESTIVE DRINKS PACKAGES for a spirited Christmas celebration we've created two tantalising drinks packages to accompany your festive feast. PACKAGE 1 welcome prosecco or gin & tonic & half a bottle of wine each (red, white or rosé) per person PACKAGE 2 welcome prosecco or gin & tonic & a bottle of wine each (red, white or rosé) per person OR ADD A WELCOME DRINK FOR 4.95 PER PERSON *additional drinks packages available for larger bookings t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.

6 VIP TO NYE

7 NEW YEAR S EVE MENU 3 courses STARTERS salmon bon bon (gf) smoked salmon & prawn cream cheese mushroom pil pil (v/gf) garlic & chilli oil crispy coconut prawns thai marie rose sauce ham hock terrine (gf) red onion chutney MAINS pan fried seabass* lemon butter sauce chicken & parma ham parcel* champagne cream sauce rib of beef* bearnaise sauce aubergine parmigiana (v) herb focaccia & mixed salad chefs selection of three tapas *served with fondant potato & seasonal vegetables DESSERTS festive spiced crème brulée (v) shortbread cranberry & prosecco jelly (v/gf) chantilly cream glitzy caramel & chocolate mousse topped with a profiterole CINTA cheeseboard t&c s. Deposit of 10 per person on booking, pre orders due by 17 th December.

8 NEW YEARS DAY AT CINTA

9 New year s day MENU 2 courses / 3 courses STARTERS salmon bon bon (gf) smoked salmon & cream cheese mushroom pil pil (v/gf) garlic & chilli oil crispy coconut prawns thai marie rose sauce ham hock terrine (gf) red onion chutney MAINS stuffed chicken supreme baked ham topside of beef nut roast (v+) all served with Yorkshire puddings, gravy & CINTA sides to share DESSERTS festive spiced crème brulée (v) cranberry & prosecco jelly (v/gf) with chantilly cream glitzy caramel & chocolate mousse topped with a profiterole CINTA cheeseboard t&c s. Deposit of 5per person on booking, pre orders due by 17 th December.

A daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.

A daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7. Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade