STEAKS - SEAFOOD. Grill. Served with a Choice of 2 Sides & a Sauce Add 4 King Prawns 6. Or ½ a Baked Lobster of Your Choice 15
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1 SUMMER MENU
2 STEAKS - SEAFOOD Grill Served with a Choice of 2 Sides & a Sauce Add 4 King Prawns 6 Or ½ a Baked Lobster of Your Choice 15 Upgrade to a Premium Side For 2.50 Each Steak 10oz Dry Aged Single Muscle Rump Steak - 16 GF 10oz Soy Marinated Flat Iron Steak Served Medium Rare Only oz Bone in Sirloin Steak - 24 GF 20oz Cajun Marinated Skirt Steak Served Medium Rare Only - 25 GF 16oz T Bone Steak - 28 GF 8oz Fillet Steak - 28 GF 8oz Welsh Wagyu Denver Steak - 30 (When Available) GF 36oz Tomahawk Steak With 4 Sides & 2 Sauces - 50 (Perfect for Sharing) GF Fish Menu Served with a Choice of 2 Sides Add 4 King Prawns 6 Or ½ a Baked Lobster of Your Choice 15 Upgrade to a Premium Side For 2.50 Each Pan Fried Sea Bass Fillets, Cherry Tomato Salsa - 15 GF Asian Marinated Tuna Steak - 15 Whole Baked Lobster Choose Thermidor, Garlic & Herb or Jerk - 30 Sea Food Combo - Seared King Scallops, Grilled Chilli King Prawns, Salt and Pepper Baby Squid, Burnt Lemon & Cherry Tomato Salsa - 25 Parma Ham Wrapped Monk Fish, Roast Garlic & Herb Butter, Crayfish Popcorn - 15 GF
3 STARTERS - SHARING BOARDS Starters Spiced Semolina Coated Halloumi, Basil Aioli - 6 V Home-made Ham Hock & Pulled Chicken Arancini, Smashed Pea s &; Bacon Seared King Scallops, Sweet Potato Puree, Black Pudding & Chorizo Crumb - 8 Grilled Chilli King Prawns, Cherry Tomato Salsa, Italian Slaw - 8 GF Crispy Chicken Strips, Spring Onion & Honey Dressing, Fresh Chilli & Ripped Parsley - 6 Twice Baked 3 Cheese Souffle - 7 V Sharing Board Crispy Chicken Strips, Ham Hock Arancini, Chilli King Prawns & Halloumi - 18 Sharing Boards Big Bad Butcher 10oz Dry Aged Rump Steak, Grilled Chicken Breast, 8oz LP 3 Cheese &; Bacon Burger, Black Pudding, Cumberland Sausage Ring - Served with Homemade Chips, LP Italian Slaw, Mac & Cheese, Onion Rings & Peppercorn Sauce - 37 Holy Cow 10oz Dry Aged Rump Steak, 10oz Soy Marinated Flat Iron Steak, 18oz Bone in Sirloin Steak - Served with Cajun Sweet Potato Wedges, Cauliflower Mornay & Charred Summer Greens in Chilli & Almonds, Dianne Sauce - 52 Seafood Sharing Board Whole Baked Lobster (Of Your Choice) Pan Fried King Scallops, Chilli King Prawns, Salt and Pepper Baby Squid, Fish Pie, Seared Asian Tuna Steak - Served with Pickled Vegetable Salad, LP Italian Slaw, Potato Salad, Cherry Tomato Salsa & LP Hot Sauce - 65 Surf & Turf 10oz Dry Aged Rump Steak, 16oz T Bone Steak, Chilli King Prawns, Whole Baked Lobster (Of Your Choice) Salt & Pepper Baby Squid Served with Balsamic Roasted Italian Vegetables & Herbs, Cajun Sweet Potato Wedges & a Choice of 1 Upgraded Side - 85 Land & Sea 32oz Tomahawk Steak & Whole Baked Lobster (Of Your Choice) Served with Homemade Chips, Pickled Vegetable Salad & a Choice of 2 Upgraded Sides - 80
4 BURGERS - PARMESANS - VEGGIES Burgers All 8oz Burgers are Ground in House and Served with Homemade Chips & LP Italian Slaw LP 3 Cheese Bacon Burger 8oz Burger, Montgomery Cheddar, American Sliced & Brie, Bacon, Onion Rings, LP Pickles, Leaf, Tomato & Basil Aioli - 13 Surf & Turf Burger 8oz Burger, ½ Baked Lobster (Of Your Choice) Avocado Verde, LP Pickles, Basil Aioli, Tomato and Leaf - 24 Parmesans All Served with Homemade Chips & LP Italian Slaw Classic Parmesan Breaded Chicken Breast, Béchamel Sauce, Cheddar Cheese Angel Parmesan Breaded Chicken Breast, Béchamel Sauce, Cheddar Cheese, Fresh Chilli, Caramelised Red Onions & Rare Dry Aged Rump Steak Hot Shot Parmesan Breaded Chicken Breast, Béchamel Sauce, Cheddar Cheese, Fresh Chilli, Caramelised Onions, Pepperoni & Hot Sauce - 14 Vegetarian Dishes Sweet Potato, Spinach & Goats Cheese Lasagne, with Garlic Ciabatta & LP Italian Slaw - 11 V Twice Baked 3 Cheese Souffle, Cajun Sweet Potato Wedges & Pickled Vegetable Salad - 11 V Roots Burger, Beetroot Ketchup, Grilled Goats Cheese & Ripped Parsley Salad with Homemade Chips & LP Italian Slaw - 11 V
5 BURGERS - PARMESANS - VEGGIES Sides New Season Spring Onion Potato Salad - 3 V GF Cauliflower Mornay - 3 V Corned Beef Mac & Cheese - 3 LP Battered Onion Rings - 3 V Burnt Summer Vegetables, Chilli & Almond - 3 V GF Cajun Sweet Potato Wedges - 3 V GF Homemade Skin on Chips - 3 V GF LP Italian Slaw - 3 V GF Pickled Vegetable Salad - 3 V GF Balsamic Roasted Italian Vegetables & Herbs - 3 V GF Premium Sides Ham Hock & Parsley Potato Salad GF Lobster Mac & Cheese Halloumi Fries V Parma Ham Wrapped Asparagus GF Paprika Battered Gherkins V Sauces Au Poivre (Peppercorn) Cherry Tomato Salsa V GF Blue Cheese Sauce V GF Hot Sauce V GF Diane Sauce Desserts Baked Citrus Cheese Cake Pineapple Salsa Coconut & Bueno Ice Cream - 6 Double Chocolate Marshmallow Brownie Curly Whirly Chocolate Sauce Mint Choc Chip Ice Cream Homemade Sticky Toffee Pudding Toffee Sauce - Peanut Brittle - Vanilla Ice Cream - 6 Deep Fried Double Decker Toffee Sauce Caramel Ice Cream - 6 Baked White Chocolate Brownie - Toasted Almond Sundae - 6 Selection Real Dairy Ice Cream 4.5 GF
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Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
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Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread
À La Carte Menu Oysters 3 each 6 for 15 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Sea Urchin Ceviche 10 Subject to catch Prawn 8 Bloody Mary prawn & crayfish cocktail Chowder 10 Scottish smoked
Bristol & District CAMRA - Pub of the Year The New Inn Team
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Allergen information Winter Menu V
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EARLY BIRD LUNCH MENU
EARLY BIRD LUNCH MENU Starters Chicken Liver & Brandy Parfait with Apple Chutney and Oatcakes Platter of Melon & Soft Fruits with Lemon Syrup & Pink Grapefruit Sorbet Soup of the Day Gratin of Potato Gnocchi
DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
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middels tapas bar & restaurant
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BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
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Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
The Brown Cow Inn. Starters
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Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
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SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub
SERIOUSLY GOOD FOOD IN AN UN-SERIOUS WAY Minimum wait for food is 25 minutes. www.thehoppolepub.co.uk Wi-Fi password - hoppolepub Queen Olives large, fresh, stone-in King Prawn & Crab Cocktail with Bloody
MEDITERRANEAN MUSSELS 6.95 HOT GRILLED KING PRAWNS 6.95 BABY MUSHROOM MELT 5.50 SPECIALITY SOUP 3.95 BLACK FOREST SMOKEY KING SCALLOPS 6.
MEDITERRANEAN MUSSELS 6.95 Gently sauteed in a fabulous Chorizo, Garlic & Tomato sauce HOT GRILLED KING PRAWNS 6.95 Served with Garlic, chilli & Basil butter With a lime wedge BABY MUSHROOM MELT 5.50 Baby
3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
FOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
Freshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
Recipes with Nutritional Reference Intake
LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -
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Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
MENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled