Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread

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Sharlene Byrd
5 years ago
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1 À La Carte Menu Oysters 3 each 6 for for 24 Loch Fyne oysters, lemon juice, Tabasco Sea Urchin Ceviche 10 Subject to catch Prawn 8 Bloody Mary prawn & crayfish cocktail Chowder 10 Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread Terrine 8 Marbled game, house chutney, toasted brioche, leaves Lamb 8 Warm, shredded lamb salad, pomegranate chutney Beetroot 7 Roasted heritage, feta cheese, pea shoots, walnut & honey balsamic dressing Scallops Starter 8 Main Course 16 Loch Fyne scallops, Charles Macleod Stornoway black pudding, minted pea purée, pancetta crisp Mussels Starter 8 Main Course 14 Loch Fyne mussels, shallots, white wine, garlic, olive bread Loch Fyne Langoustines Starter 14 Main Course 22 Garlic butter, fries, Loch Fyne salad For guests dining on a dinner, bed and breakfast basis, a supplement of 5 applies on all starters, and 10 on the above main courses.

2 From the Josper Grill We use Scottish Buccleuch beef. All our steaks are traditionally matured for minimum 28 days to specific requirements ensuring the exceptional Buccleuch flavour, tenderness and quality, then cooked in our coal fired Josper grill. The Spanish Josper grill is a charcoal fired furnace reaching temperatures in excess of 500ºC. The searing heat instantly seals and chars the meat and delivers a unique texture and flavour. All Josper Grill items come with your choice of chips or fries, field mushroom, balsamic roasted vine tomatoes and your choice of sauce, unless otherwise stated. Surf & Turf 45 Fillet steak, langoustine, scallop, lobster, Parmesan fries, steak garnish Fillet Steak 35 Rib-eye Steak 30 T-bone Steak 36 Sirloin Steak 25 Chateaubriand (16oz) 60 Lamb Rump 25 Whole Lobster 45 Whole Sea Bass 20 Salmon & Prawn 25 Josper fired salmon fillet, garlic, chilli & ginger king prawn skewer Chicken & Chorizo Skewers 15 Argyll chicken, paprika chorizo, Loch Fyne salad, aioli Lobster & Langoustine Skewers 25 Scottish lobster, Loch Fyne langoustines, Loch Fyne salad, thermidor sauce Mixed Skewers 20 Mix it up & have a bit of land & sea with our mixed skewers For guests dining on a dinner, bed and breakfast basis,a supplement of 25 applies on our Chateaubriand, 15 on the Surf & Turf and Whole Lobster, and 10 on the remaining grills.

3 Sauces Béarnaise, Diane, peppercorn, smoked oyster, thermidor, garlic butter Side Dishes All 4 Smoked Paprika Chips Parmesan Fries Onion Rings Seasonal Vegetables Loch Fyne Salad New Potatoes Buttered Garlic Spinach For guests dining on a dinner, bed and breakfast basis,a supplement of 25 applies on our Chateaubriand, 15 on the Surf & Turf and Whole Lobster, and 10 on the remaining grills.

4 Desserts All 7 Vanilla & Passionfruit Parfait Mango gel, meringue Chocolate Torte White chocolate sorbet, chocolate shavings Strawberries & Cream Panna Cotta Berry coulis Banana & Baileys Mousse Orange jelly Cheesecake Vanilla brûlée, vanilla jelly, clotted cream ice cream Nectarine Posset Blackberry & lavender sablée Scottish Cheese Plate 10 Cheddar, blue, Brie, smoked, house chutney, celery, grapes, crackers For guests dining on a dinner, bed and breakfast rate, a supplement of 5 applies to all sweet desserts and 7 on the Scottish Cheese Plate

5 Pudding Wine & Port 72 Late Harvest Semillon GewÜrtztraminer, Casa Silva, Chile 50ml 4 Candied pink grapefruit, marmalade, round, full bodied, good acidity, orange peel. 73 Lions de Suidraut, Sauternes, France 50ml 6 Candied lemon and lime, orange, stunning and proper Sauternes. Smith Woodhouse Ruby Port, Porto, Portugal 50ml 4 Juicy berry, cassis, chocolate coated raisins, cherry, cream. Liqueur Coffees All 8 Calypso ~ with Tia Maria Napoleon ~ with brandy Gaelic ~ with Scotch whisky Irish ~ with Jameson Irish Whiskey Before ordering, please inform a member of our team if you have a food allergy or intolerance

Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette

À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish