charcuterie PLATTER 28 starter
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- Hilary Tyler
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1 charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan crumbs and basil oil Mozzarella 27 Buffalo milky mozzarella served with Parma ham, baby rocket, enhanced with Sicilian extra virgin olive oil Primo D.O.P and shaved parmesan Swordfish 24 Carpaccio of Sardinian smoked swordfish served with baby datterini tomatoes, yellow frisée, taggiasche olives, micro cress, white balsamic dressing and basil oil Salmon 24 Norwegian smoked salmon served with southern burratina cheese, pink peppercorns, baby rocket, micro cress and balsamic cream Octopus 28 Wild-caught Mediterranean octopus served with lemon zest, cherry heirloom tomatoes, frisée, white balsamic dressing, san marzano tomato coulis and basil oil Pomodoro 19 Buffalo heart heirloom tomato salad served with fresh baby rocket, dried oregano, enhanced with Sicilian extra virgin olive oil Primo D.O.P and balsamic cream Tomato 15 Heirloom tomato soup served with crostino and basil oil Green pea 15 Creamy green pea soup served with pork sausages ragout, extra virgin olive oil and crostino soup Mushroom 16 Porcini mushroom soup served with crostino and truffle oil
2 pasta AND risotto Calamarata 28 Thick ring pasta served with ocean squid, octopus tentacles, San Marzano tomato salsa and parsley Spaghetti 34 Spaghetti served with Mediterranean veraci clams prepared with Aglio-olio, parsley, Frascati white wine and topped with Sicilian extra virgin olive oil Primo D.O.P. Tagliatelle 28 Dry hand nested pasta served with braised minced beef Bolognese style Tagliolini 30 Dry hand nested pasta served with Alaskan King crab, yellow datterino tomatoes, shaved garlic, parsley and basil oil Penne 22 Penne tube shaped pasta served with peperoncino and San Marzano tomato sauce Ziti 28 Short tube pasta served with Italian pork sausage ragout, porcini mushrooms, san marzano tomato sauce and basil oil Tortelli 35 Handmade charcoal tortelli served with Alaskan king crab, frascati white wine, datterini tomato sauce, dressed with Sicilian extra virgin olive oil Primo D.O.P. and basil oil Linguine 44 Linguine with fresh Boston lobster cooked with red datterini tomatoes, Frascati white wine, topped with Sicilian extra virgin olive oil Primo D.O.P. and fresh parsley Pumpkin Risotto 28 Aged Italian rice served with butternut squash, chestnut, pancetta and basil oil
3 pizza The art of making Chef Antonio s Pizza is to knead using a low-speed mixer. After the rising process, the dough must sleep at controlled temperature for at least 24 hours for maturation of pizza dough. Only after this long process pizza dough is considered fully mature for consumption. Regina Margherita 24 San marzano tomato salsa, mozzarella and fresh basil Meat Lovers 26 San marzano tomato salsa, Italian Salsiccia, streaky bacon, salame nostrano and mozzarella Parma Ham 28 San marzano tomato salsa, 20-month aged Levoni Parma ham, baby rocket and mozzarella Salami 26 San marzano tomato salsa, Italian air-dried black truffle salami, mozzarella and fresh basil Datterino 24 Cream, baby yellow and red datterini tomatoes, mozzarella,, basil and shaved parmesan Bianca 26 Cream, black truffle tapenade, mozzarella, fresh streaky flat bacon and basil Ortolana 24 Cream, grilled red and yellow capsicum, green olive, oven roasted tomatoes, basil and mozzarella
4 from the josper grill All our meats and seafood are specially grilled in the unique Josper oven which is fired with charcoal and apple wood to bring out the aroma and texture of the ingredients. Meat from the Josper Spring Chicken 43 Farm-fed whole baby spring chicken stuffed with baby spinach, pinenuts, olives, grissini breadsticks, scamorza cheese, potato novelle, baby carrots and salsa verde sauce Pork Collar 34 US Kurobuta pork collar steak served with potato novelle, baby summer squash, chiodini mushrooms and red wine sauce Veal Cheek 39 Slow braised Australian veal cheek served with mashed potatoes, organic carrots and baby rocket Lamb Rack 43 Australian rack of lamb served with spring onion mashed potato, green asparagus, cherry wine tomatoes and mint sauce U.S. Angus Beef Tenderloin 44 Grass-fed Nebraska Sandhills beef tenderloin served with baby carrots, sautéed spinach, white asparagus and green peppercorn cream sauce Ribeye (250g) 80 Tajima Wagyu Ribeye marble 8 served with roasted ratte potato, baby rocket shaved pecorino cheese, cherry tomato on wine and rosemary jus U.S. Prime T-bone Alla Griglia (1Kg for two) 178 Grilled T-bone steak served with roasted ratte potatoes, baby carrots and red wine sauce
5 seafood from the Josper Octopus 42 Wild catch Mediterranean octopus tentacle served with green peas mousseline, smoked bacon, datterini tomato, roasted ratte potatoes and basil oil dressing Cod 44 Roasted Atlantic cod fillet served with mashed potatoes, sautéed baby spinach, white asparagus and saffron sauce Salmon 38 Wild Norwegian salmon served with mashed potatoes, sautéed porcini mushrooms, broccolini and basil oil dressing Seabass 38 Mediterranean seabass fillet served with green asparagus, cherry tomato, ratte potatoes and salsa verde sauce Snapper (for two) 75 Whole red snapper prepared in Cartoccio style with mussels, clams, frascati white wine, datterini tomatoes and parsley
6 dessert Chocolate Pannacotta 13 White chocolate Greek yogurt panna cotta with marinated berries served with a scoop of raspberry sorbet Hazelnut Chocolate Tart 13 Melted warm hazelnut chocolate tart served with a scoop of pistachio ice cream Cioccolatissimo 14 Chocolate cake filled with raspberry mousse, chilli and served with a scoop of vanilla ice cream and forest fruits Chef Antonio Mama s Tiramisu 13 Amalfi Coast s lemon liqueur with layers of savoiardi, mascarpone and zabaione cream served with a scoop of lemon sorbet Zuccotto 13 Coated with Oreo cookies and served with caramel sauce Customised (per scoop) 5 Gelato - Black truffle and olives, strawberry, pistachio, chocolate, vanilla Sorbet - Lemon, raspberry Grissini s Cheese Board 26 Gorgonzola, drunken cheese in beer, pecorino sardo, truffle cheese served with grissini breadsticks and acacia honey DIGESTIVE LIQUOR Grappa Antica Borolo by Marchesi Di Barolo (Alcohol content 42%) 18 Bright white and transparent. Characteristic aroma and intense. Strong taste with a full, warm, dry and lingering finish Grappa Moscato (Alcohol content 30%) 18 Amber-yellow tending to copper-yellow. Characteristic scent of Moscato that is remarkably intense. Powerful, full, warm, harmonious and extremely persistent Limoncello Villa Massa (Alcohol content 30%) 16 Fresh lemon with touches of lime. The fresh citrus content has a wonderful balance between sweet and sour
charcuterie PLATTER 28 starter
charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
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PRIVATE DINING MENU Please Contact Us PH: (65) 63278378 WhatsApp: (65) 98271224 E-mail: reservations@oso.sg 4 Course - $88++ Classic Salami Tegamino Egg With Black Truffle Puree And Cheese Fondue Marinated
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationMENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
More informationRESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
More informationHome baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationLa Dolce Vita. Caffe e Ristorante. Lunch Menu
La Dolce Vita Caffe e Ristorante Lunch Menu La Dolce Vita Caffé e Ristorante La Dolce Vita, meaning the sweet life, has been a dining icon on Park Road since it opened in 1989. The strip has been the greatest
More informationPanzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationLUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese
LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationTapas Olives, capers & feta 40 calamata olives, brined capers, Danish feta *V Quattro bruschetta 45
10% gratuity will be added* to tables of six or more *Gratuity remains optional and is fully at the discretion of the customer. *V = vegetarian some dishes may contain nuts please notify us if you have
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationDinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
More informationSET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
More informationMENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS
MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationLunch Set Menu (A) STARTER. AFFETTATI MISTI Cold Cuts Wooden Board to Share with Our Homemade Bread Basket (1 Set 4 Pax) MAIN COURSE
Lunch Set Menu (A) STARTER AFFETTATI MISTI Cold Cuts Wooden Board to Share with Our Homemade Bread Basket (1 Set 4 Pax) MAIN COURSE CASERECCE AI FUNGHI Homemade Caserecce Pasta in a Creamy Mushroom Sauce
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationVEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,
More informationMENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationThe service charge levied is discretionary. Guests can have it waived off as per their request.
The service charge levied is discretionary. Guests can have it waived off as per their request. SELECTION OF FINE ITALIAN CHEESE SERVED WITH HOT GNOCCO FRITTO AND HOMEMADE COMPOTE Mountain fontina, fig
More informationDINE, IMBIBE AND PLAY BY THE WATERFRONT CHEF S OMAKASE MENU. 5-course $ 7-course $
CHEF S OMAKASE MENU Minimum 2 pax to dine 5-course $ 130 pp *With wine pairing additional $80 7-course $ 180 pp *With wine pairing additional $110 Kindly inform service of your dietary restrictions and
More informationANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
More informationWine by the glass selection
Wine by the glass selection Champagne Ruinart, R de Ruinart, Reims, France NV 34 Ruinart Rosé, Reims, France NV 38 Ruinart, Blanc de Blancs, Reims, France NV 52 Dom Pérignon, Epernay, France 2006 90 White
More informationA Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.
Antipasti Olive della Casa A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.95 Minestrone Soup 7.10 Calamari Fritti Smoked
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More information