MENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS
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- Lorraine Cannon
- 5 years ago
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1 MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA SPECK BRESAOLA SALAME RUSTICO PROSCIUTTO SAN DANIELE SALUMERIA ASSORTITA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS BRUSCHETTA AL POMODORO Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO DI SPADA* House-cured swordfish carpaccio with sliced fresh artichokes CALAMARETTI FRITTI Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce POLIPO CON PATATE Warm octopus & potato salad with extra-virgin olive oil & lemon juice FORMAGGI MISTI Selection of cheeses from the northern region of Italy; served with bell pepper & pear chutneys, fresh grapes & croutons CARPACCIO CON RUCHETTA* Thinly sliced raw Certified Piedmontese beef, wild baby arugula, capers, Grana Padano & lemon-olive oil dressing POLENTA CON GOULASH Soft polenta topped with tender beef stew slow roasted in red wine, onion & paprika ZUPPA HOUSEMADE USING FRESH VEGETABLES ZUPPA DI LEGUMI 8.95/10.95 Seasonal vegetable & bean soup (vegan)
2 INSALATA SALADS ARE MADE WITH ORGANIC PRODUCE WHEN AVAILABLE INSALATA CESARINA Romaine lettuce, Grana Padano, hardboiled egg, heirloom tomatoes, housemade Caesar dressing, croutons INSALATA CAPRESE TRADIZIONALE Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil INSALATA DI PERE Wild baby arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing INSALATA CANALETTO Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons PIZZA DAL FORNO A LEGNA WOOD-FIRED THIN-CRUST PIZZA WITH HOUSEMADE DOUGH & MOZZARELLA MARGHERITA Fresh mozzarella, oregano, basil & tomato sauce SALSICCIA PICCANTE Spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce SALAMINO E FUNGHI Fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce CAPRICCIOSA Imported ham, mushrooms, artichokes, mozzarella, black olives, oregano & tomato sauce GORGONZOLA E SPECK Gorgonzola, speck, mozzarella, mushrooms, truffle oil & parsley CRISTINA Fresh mozzarella, prosciutto San Daniele, shaved Grana Padano, mushrooms & wild baby arugula, drizzled with white truffle oil CALZONE Folded pizza filled with mozzarella, mushrooms, ricotta, ham & tomato sauce
3 PASTA DRY PASTA IS IMPORTED FROM ITALY, FRESH PASTA IS MADE ON-SITE, GLUTEN-FREE PASTA AVAILABLE FETTUCCINE AL POMODORO Pasta ribbons with chopped tomatoes, garlic, marinara sauce, fresh basil & extra-virgin olive oil BIGOLI ALLA PADOVANA Pasta strands with housemade sausage, porcini mushrooms, tomato sauce & Grana Padano TURTEI D ARAGOSTA Ravioli filled with fresh Maine lobster, leeks & filone bread; topped with shrimp, diced tomato & lobster-cream sauce PENNONI AL RAGU Pasta tubes with meat ragu & dry-aged ricotta cheese SPECIALITA DELLA CASA SPECIALTIES OF THE HOUSE VERMICELLI CASSOPIPA Pasta strands with fish ragu, clams, mussels, shrimp, scallops, peperoncino & grape tomatoes (served tableside) TAGLIOLINI ALLA CASTELLANA CON POLLO Housemade pasta strands tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano & thyme in a brandy-cream sauce CASONZEI CON STRACCHINO E PERE Housemade ravioli filled with roasted pear, Grana Padano & mozzarella tossed with asparagus & Stracchino cheese sauce; topped with toasted walnuts DALLA RISOTTERIA MAZZON OUR RISOTTO IS MADE-TO-ORDER FROM CARNAROLI RICE VENEZIA ANTICA Free-range chicken breast, asparagus, Grana Padano & saffron COE SECOE E AMARONE Beef tenderloin, porcini mushrooms, Amarone wine & Grana Padano FILANTE TARTUFATO Burrata, tomatoes, shallots, garlic, Grana Padano & black truffle shavings
4 SANT ERASMO Fresh shrimp, crab & baby artichoke GNOCCHI FATTI IN CASA HOUSEMADE POTATO DUMPLINGS BOLOGNESE Traditional meat ragu POMODORO Marinara sauce & fresh basil PESTO Housemade pesto sauce FORMAGGI Asparagus, shallots, Gorgonzola, Stracchino, Grana Padano, cream & Trebbiano wine CARNE E POLLAME FROM OUR WOOD-FIRED GRILL & ROTISSERIE POLLO ALLO SPIEDO Free-range rotisserie chicken with white wine & rosemary; served with mashed potatoes & sautéed seasonal vegetables PETTO DI POLLO AL PEPERONCINO Grilled free-range chicken breast marinated with sage, rosemary, thyme, Dijon mustard & lemon; served with roasted Yukon Gold potatoes, sautéed seasonal vegetables & spicy peperoncino sauce GOULASH CON FETTUCCINE Tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in Grana Padano butter sauce SCALOPPINE AI CARCIOFI E LIMONE* Thinly pounded veal sautéed with sliced fresh baby artichokes & lemon; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables COSTATA DI MANZO* Grilled 22 oz. bone-in prime ribeye steak; served with sautéed organic spinach, roasted Yukon Gold potatoes & baked white beans
5 DAL MERCATO DEL PESCE FRESH FISH SALMONE ALLE GRIGLIA* Grilled Scottish salmon fillet with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables ZUPPA DI PESCE ALLA CHIOGGIOTTA Seafood stew with scampi, prawns, clams, mussels & fresh fish fillet with grilled ciabatta GRIGLIATA DI PESCE CON POLENTA Mixed grill of salmon, fillet of sole, prawn, scallop & calamari, topped with lemon olive oil; served with grilled polenta & sautéed seasonal vegetables GAMBERONI ALLA BUSARA Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & spicy peperoncino BRANZINO AL SALE O ALLA GRIGLIA Whole Mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables (served tableside) CONTORNI SPINACHI ALL AGLIO E OLIO 9.95 Organic spinach sautéed with extra-virgin olive oil & garlic VEGETALI MISTI IN PADELLA 9.95 Seasonal vegetables sautéed with extra-virgin olive oil & garlic PATATE ARROSTO 9.95 Roasted Yukon Gold potatoes with garlic, extra-virgin olive oil & rosemary ASPARAGI ALLA GRIGLIA Fresh asparagus grilled with extra-virgin olive oil POLENTA ALLA GRIGLIA 9.95 Housemade polenta, grilled *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Availability & prices subject to change.
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Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar
WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS
More informationRistorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationbruschetta grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing
Starters and Sides bruschetta 11 95 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing sautèe di vongole 15 95 clams, mussels, garlic, white wine,
More informationLimoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationbruschetta grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing
Starters and Sides bruschetta 11 95 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil,, parmesan, house dressing sautèe di vongole 15 95 clams, mussels, garlic, white wine, dry vermouth,
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MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationbruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing
Starters and Sides bruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil,, parmesan, house dressing sautèe di vongole 13 50 clams, mussels, garlic, white wine, dry vermouth,
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ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
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piave lunch menu Tavolata d Antipasti (Items subject to market availability) Formaggi ($4 per selection) Piave-cow s milk Gorgonzola-cow s milk Parmigiano- cow- Emilia Romagna Burrata-water buffalo-apulia
More informationANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationCARMINE S ROMA. CAPRINO mixed greens.cherry tomatoes.shredded pecorino cheese lemon vinaigrette 12
ANTIPASTI INSALATA FRUTTI DI MARE octopus. scallops. calamari. shrimp. celery. garlic. lemon dressing 19 GAMBERI ALLA VENEZIANA CARMINE S jumbo shrimp. sautéed with white wine. garlic. butter. over polenta
More informationAntipasti plat ters. Entrees
Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
More informationDinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE:
Dinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE: Items on this menu are not all 100% Gluten-Free. Everything listed here is suitable for a gluten-intolerant individual.
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
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P ranzo Lunch Chef Antonio M ermolia P ositano bites deep.it is a dream place that isn t quite real when you are there and becomes beckoningly real after you have gone. - John Steinbeck at Le Sirenuse,
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Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
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-Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella
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Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
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