P O R T V A R N A STARIA CHINAR M E
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- Louise Quinn
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1 P O R T V A R N A STARIA CHINAR M E N U
2 STARIA CHINAR SALADS BULGARIAN SALAD TOMATOES, CUCUMBERS, ROASTED PEPPERS, ONION, WHITE CHEESE, OLIVES, CHILI PEPPER, PARSLEY (3,10) 350 g TOMATOES WITH FRESH CHEESE (2,10) 7,90 lv 350 g WITH FRESH CHEESE TOMATOES TOMATOES WITH MARINATED EGGPLANT TOMATOES, CUCUMBERS, ROASTED PEPPERS, ROASTED EGGPLANT, WHITE CHEESE, FRESH HERBS (2,10) GREENS WITH BLUE CHEESE AND BAKED PUMPKIN GREENS, BLUE CHEESE, POMEGRANATE, BAKED PUMPKIN, BACON, CARAMELIZED WALNUTS (2,10) 7,90 lv 350 g 8,60 lv 320 g GREENS WITH BLUE CHEESE AND BAKED PUMPKIN
3 GREENS WITH BAKED GOAT CHEESE GREENS, CUCUMBERS AND BAKED GOAT CHEESE, SERVED ON THE TOP OF A CRACKER WITH OLIVES (1,2,10) GREEN SALAD WITH QUAIL EGGS QUAIL NEST ON A BED OF FINE LETTUCE WITH CRUNCHY CUCUMBERS AND RED TOMATOES, SEASONED WITH LEMON DRESSING (5,10,11) GREENS WITH SEAFOOD GREENS, CALAMARI, SHRIMPS, CUCUMBERS, TOMATOES, SWEET DRESSING (2,9,12,10) MULTI-COLOURED SALAD GRATED BEETROOT, CARROT AND APPLE, SEASONED WITH LEMON DRESSING AND SPRINKLED WITH ROASTED SUNFLOWER SEEDS (2) SNEJANKA SALAD STRAINED YOGHURT, PICKLES, OLIVE OIL, WALNUTS (2,4,10) REBEL'S SALAD CHORBADJIISKA RED KIDNEY BEANS, SMOKED DUCK FILLET, ROASTED PEPPERS, PICKLES, GREEN ONIONS (3,4) 7,20 lv 7,20 lv 350 g 11,90 lv 4,90 lv 5,50 lv 7,90 lv...
4 TRADITIONAL HOMEMADE WINTER STARTERS PLATTER FROM OUR WINTER STARTERS KATUK, KYOPOLOU, LIUTENITZA, TARAMA CAVIAR, GRILLED GREEN OLIVES SERVED WITH CRACKERS (1,2,4,10,11) HOMEMADE STUFFED BELL-PEPPERS/MARINATED/(3) BELL-PEPPERS WITH CARROTS, CELERY AND GARLIC TZARSKA TURSHIA KING'S PICKLED VEGETABLES (3,4) HOMEMADE PICKLES (3,4) HOMEMADE ROASTED PEPPERS/MARINATED/ SEASONED WITH GARLIC, DILL AND VINEGAR KYOPOLOU (10) WITH SLICES OF TOMATO AND WHITE CHEESE AIVAR SERBIAN CHILI LIUTENITZA (3) TOMATO PUREE, MASHED EGGPLANT, MASHED ROASTED PEPPER HOMEMADE LIUTENITZA MADE ON CLAY OVEN 12,90 lv 600 g 5,30 lv 5,30 lv 6,30 lv 4,90 lv 4,20 lv PEALED MASHED TOMATOES WITH LEEK AND SUNFLOWER OIL (3) KATAK FETA CHEESE WITH BALKAN SPICE MIX AND ROASTED PEPPERS ROASTED CHILI PEPPERS SPICY OLIVES HOMEMADE TARAMA CAVIAR SERVED WITH CRACKERS AND OLIVES (1,7) 5,60 lv 5,80 lv 0,30 lv 1 piece 4,80 lv 130 гр. 150 гр.
5 STARIA CHINAR SPECIAL TRADITIONAL TREATS BLOOMING ONION (1,3,5,10) POTATOES WITH SALO AND ONIONS PORCINI MUSHROOMS WITH GOLDEN CRUST CRISPY CHICKEN FINGERS SERVED WITH SAUCE (1,5,10) DUCK HEARTS ROASTED ON A CHARCOAL GRILL GOOSE LIVER CUBES WITH GREEN WALNUT JAM OR WITH SPICY TOMATO JAM (10) PORK EAR WITH AROMATIC CRUST, ROASTED ON A CHARCOAL GRILL BEEF TONGUE WITH BUTTER AND PAPRIKA (10) POT ROASTED LAMB HEAD WITH HERB-FLAVORED BUTTER AND PAPRIKA (10) 4,90 lv 5,40 lv 8,90 lv 6,90 lv 7,60 lv 14,80 lv 6,50 lv 7,80 lv 9,50 lv 180 g. GAME SAUSAGE 8,50 lv 180 g...
6 STARIA CHINAR MAIN DISHES CHICKEN FILLET WITH PORCINI MUSHROOM SAUCE (1,3,5,8,10,11) CHICKEN LOLLIPOPS (1,3,5,8,11) ROAST PORK SHANK PORK TENDERLOIN WITH MASHED POTATOES AND APPLE SAUCE WITH SHRIMPS (1,3,8,10) DEER HIND QUARTER ON CLAY OVEN WITH ROASTED PEPPER SAUCE AND MASHED POTATOES (1,3,5,8,10) OVEN-ROASTED LAMB BY TRADITIONAL BULGARIAN RECIPE, SERVED WITH FRESH LETTUCE 8,90 lv 8,90 lv 12,90 lv 320 g 12,90 lv 320 g 17,90 lv 350 g 17,90 lv 400 g......
7 SUPERIOR BEEF SELECTION AGED BEEF ( BLACK ANGUS / ABERDEEN ) 7,90 lv 100 g... BEEF TENDERLOIN CUBE WITH GOOSE LIVER (1,3,5,8,10) BEEF WITH SHRIMPS GARNISHED WITH MASHED POTATOES BEEF MEDALLIONS ON A HOT STONE 23,50 lv 230 g 17,50 lv 18,90 lv OVEN-ROASTED VEAL TAIL (1,3,5,8) 16,50 lv 350 g...
8 BARBECUE CHICKEN SKEWERS (2,8) GRILLED PORK NECK VESHALITZA FROM PORK TENDERLOIN GRILLED PORK SPARE RIBS USHTIPCI BEEF MINCED MEAT, SMOKED BACON, YELLOW CHEESE (10,11) BEEF-LAMB MEATBALLS WITH GRILLED VEGETABLES 6,90 lv 230 g 9,50 lv 9,90 lv 13,50 lv 9,50 lv 9,50 lv... SIDE DISHES FRIED FRESH POTATOES SAUTÉED POTATOES (10) MASHED POTATOES WITH BUTTER (10) STEAMED RISE WITH VEGETABLES (10) 4,50 lv 4,50 lv 4,50 lv 4,50 lv
9 VEGETARIAN DISHES BAKED GOAT CHEESE WITH TOMATO AND CHILI PEPPER JAM OR WITH HONEY AND WALNUTS YELLOW CHEESE ON A HOTPLATE (10) PORCINI MUSHROOM RISOTTO (1,3,5,10) EGGPLANT MUSAKA TOMATO SAUCE, FRESH WHITE CHEESE, BASIL (1,3,5,10) ROASTED EGGPLANT WITH HOMEMADE LIUTENITZA AND YELLOW CHEESE QUINOA BALLS WITH MASCARPONE AND WHITE CHEESE (5,8,10) VEGETABLE PALETTE ON A HOTPLATE ZUCCHINI, CARROT, MUSHROOM, ONION, EGGPLANT (5,8,10) 8,50 lv 6,80 lv 8,90 lv 7,50 lv 7,90 lv 8,50 lv 240 g 7,90 lv 280 g
10 STARIA CHINAR SEAFOOD FRIED CALAMARI WILD CALAMARI WITH SWEET CHILLI SAUCE (1,12) MUSSELS AND SHRIMPS SAGANAKI MUSSELS, SHRIMPS, TOMATO SAUCE AND GOAT CHEESE (1,3,9,12) SHRIMPS WITH BUTTER (10,9,12) TIGER SHRIMPS, SERVED ON A HOT STONE WITH HONEY-GINGER GLAZE OCTOPUS ON A HOTPLATE WITH MOROCCAN SAUCE (10,12) MUSSEL NUTS WITH GARLIC-MASCARPONE SAUCE (10,12) MACKEREL FILLET GRILLED ON A VOLCANIC HOTPLATE (7) GRILLED WHOLE SEA BASS GRILLED ON A VOLCANIC HOTPLATE (7) FRIED TURBOT CHOP (1,7) FRIED SCAD FISH (1,7) FISH OF THE DAY 10,90 lv 180 g 12,50 lv 12,90 lv 140 g 14,90 lv 170 g 24,90 lv 120 g 8,90 lv 180 g 6,90 lv 180 g 18,50 lv 280 g 36,00 lv 9,90 lv 240 g *PLEASE ASK YOUR WAITER
11 COLD CUTS AND CHEESES SELECTION DEER VENISON SUDZHUK (FLAT SAUSAGE) JERKED DEER MEAT (WIND-DRIED MEAT) SMOKED DUCK FILLET FILLET ELENA NATURALLY DRIED PORK SALO CHEESE SELECTION: FRESH WHITE, COW CHEESE, GOAT CHEESE AND YELLOW CHEESE 4,50 lv 50 g 4,90 lv 50 g 4,50 lv 50 g 3,50 lv 50 g 2,90 lv 50 g 13,50 lv PLATTER WITH SMOKED AND MARINATED FISHES *PLEASE ASK YOUR WAITER 14,50 lv......
12 PIZZA STARIA CHINAR PIZZA, MADE WITH ITALIAN FLOUR IN ITALIAN OVEN WITH THE TRADITIONAL TASTE OF STARIA CHINAR.... MARGARITA 7,90 lv TOMATO SAUCE, MOZZARELLA, BASIL, OREGANO 420 g SARACENA 8,90 lv CREAM, MOZZARELLA, CHERRY TOMATOES, BASIL, PARMESAN, BLACK OLIVES 400 g 10,90 lv PIZZA WITH PORCINI 450 g MUSHROOMS AND TRUFFLE OIL TOMATO SAUCE, PORCINI MUSHROOMS, MOZZARELLA, PARMESAN, CHEESE QUATTRO FORMAGGI 10,90 lv CREAM, MOZZARELLA, SKAMORZA, BLUE CHEESE, PARMESAN 410 g PIZZA WITH FRANKFURTER 8,50 lv TOMATO SAUCE, HOMEMADE FRANKFURTER, MOZZARELLA 420 g
13 CAPRICCIO ROASTED PEPPER CREAM, HAM, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO 9,90 lv 460 g PIZZA WITH BEEF MINCED MEAT TOMATO SAUCE, BEEF MINCED MEET WITH SMOKED BACON, CHILI PEPPER, MOZZARELLA 10,90 lv 460 g PROSCIUTTO TOMATO SAUCE, MOZZARELLA, PROSCIUTTO, ARUGULA, PARMESAN 11,50 lv 410 g PIZZA WITH PORK CHUNK TOMATO SAUCE, MEAT FROM PORK CHUNK, MOZZARELLA, RED ONION 10,50 lv 480 g PIZZA WITH GAME SAUSAGE TOMATO SAUCE, GAME SAUSAGE, PORCINI MUSHROOMS, MOZZARELLA 11,50 lv 480 g...
14 OUR HAND-MADE DESSERTS... CAKE RAFAELO CAKE WITH YOGURT AND MATCHA TEA MASCARPONE CAKE OREO CHEESECAKE... 6,20 lv 5,40 lv 6,50 lv PUMPKIN CAKE WITH CARAMEL (1,2,10) BROWNIE WITH WHITE CHOCOLATE (1,2,10) TIRAMISU (1,5,10) BRULE CREAM WITH PUMPKIN (1,5,10) HANDMADE ICE-CREAM BULGARIAN NOUGAT" BAKED PUMPKIN WITH HONEY AND WALNUTS (1,2,10) 6,50 lv 120 g 4,90 lv
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to
DINNER All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to visit, and all seafood is fresh and ethically sourced
MENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM
LEGEND: Dish contains Gluten Dish contains Eggs Dish contains Nuts Dish contains Crustaceans or/and Molluscs Dish contains Milk products Dish contains Fish For the preparation of meals in the restaurant
STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN
SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8. Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix
SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $8 Traditional Turkish cacik made with fresh strained
Salads. Allergens: Cheese. Tabbouleh with red quinoa, buckwheat and roasted walnuts (200 kcal) 300 g / Allergens: Walnuts
Salads Garden salad with peeled tomatoes and fresh cheese (320 kcal) 380 g / 8.99 (garden tomatoes, roasted pepper, crunchy cucumber, fresh cheese, parsley, basil, olive oil) Allergens: Cheese Tabbouleh
WEDDING PACKAGES (minimum 50 people)
WEDDING PACKAGES (minimum 50 people) Delicious four-course or buffet menu as per your choice Special cake wedding chef d oeuvre, complimentary by our Pastry team Unlimited consumption of soft drinks and
CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with
MENU FOR SPECIAL EVENTS
MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread
HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll
COLD STARTERS HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll CAJUN FRIED CHICKEN SALAD 8.25 Crispy
Veal ragout soup with tarragon 990 Ft APPERITIZERS. Spinach creme soup with mascarpone and cheese crouton 890 Ft
APPERITIZERS Aubergine cream with fresh vegetables and pita 1780 Ft Tapas platter (prosciutto di parma, baked chorizo, eggplant cream, bruschetta, feta stuffed pepper) 2650 Ft Steak tartar with fresh vegetables
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
Artisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic
Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear
STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce
RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked
MENU. food_ en.indd г. 1:15:48
MENU food_25.03.16en.indd 1 4.4.2016 г. 1:15:48 food_25.03.16en.indd 2 4.4.2016 г. 1:15:49 INSALATE ITALIAN SALAD 250 g 10.00 BGN freshly sliced tomatoes, Kalamata olives, Parmesan*, arugula, seasoned
CATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
COLD APPETIZERS FROM KOS
Our restaurant's menu is specially designed to boost your energy and wellness, covering a wide range of preferences and offering the pleasant feeling of satiety. The specially designed dishes ensure that
The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
Starter. 2 nd dish. Salad. Main dish. Dessert
Table D aute No 1 Starter Brochette with fresh tomato, rocket, basil and parmesan 2 nd dish Mousaka (Greek specialties) with eggplant, potatoes, beef minced meat, béchamel and cheese Greek farmer (tomato,
Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
Shish MEDITERRANEAN CUISINE
Shish MEDITERRANEAN CUISINE COLD STARTERS COLD MIX PLATTER 12.50 Humus, tzatziki, tarama, marinated aubergine dip, olives, kisir HUMUS (V) 4.50 Crushes chick peas, tahini, lemon juice and garlic TARAMA
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
Four Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
Pasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.
Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR
BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce
BREAKFAST AT DACHA. from 10:00 to 15:00
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,
CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens
Appetizers Assorted fish platter 150/50 cold-smoked salmon, salmon weak salting, butterfish smoke-dried Herring salted with flavored oil and potatoes 100/90 Assorted cold cuts 200/40 tongue, baked ham,
SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar
SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN
NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
TAKSIM SQUARE LUNCH MENU
TAKSIM SQUARE LUNCH MENU SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $5 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $5 Traditional Turkish
WHILE SHOPPING, DON T FORGET YOUR SHOPPING LIST! It will help you to choose seasonal and cheaper fruit and vegetables.
WHILE SHOPPING, DON T FORGET YOUR! 2 3 4 5 6 7 8 9 0 2 JANUARY POTATO ORANGE SPICY CHEESE CUBES WITH OLIVE AND ORANGE 20 grams of Trappist cheese, 0 grams of feta cheese, 20 grams of mozzarella cheese,
DIPS. Individual Dip 6 Chef's Trio 15 All Dips served with pita. With crunchy ciabatta Add $2. Light Mezze. Mezze For 2
DIPS Tzatziki: Greek yoghurt, garlic, cucumber Tarama: Red caviar, lemon juice & EVOO Melitzanosalata: Roasted eggplant and garlic Skordalia: Potato and garlic Hommus: Chickpeas and garlic Tyrokafteri:
COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570
COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND
Restaurant Nove - Svishtov. Menu
Menu Soups Cream soup with seasonal vegetables...300 g / BGN 3,00 Thailand chicken soup...300 g / BGN 3,00 Fish soup in Svishtov style 300 g / BGN 2,70 Veal goulash...300 g / BGN 4,50 Appetizers Garlic
Salads. Shopska salad 350 gr bgn. Shepherd's Salad 350 gr bgn. Greek salad 400 gr bgn.
Salads Shopska salad 350 gr. 5.00 bgn. /tomatoes, cucumbers, onion, pepper, cheese, parsley/ Shepherd's Salad 350 gr. 6.50 bgn. /tomatoes, cucumbers, cheese, corn, ham, olives, onion/ Greek salad 400 gr.
Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018
Seize the Christmas spirit in a grand way December 24 th & 25 th, 2018 Feel the real Christmas spirit by joining our festive celebrations. Savor our exclusively selected Christmas menu combining local
Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok , Moscow Russia Tel.:
COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok 125009, Moscow Russia Tel.: +7-495-981-3300 www.marriott.com/mowcy facebook.com/courtyardmoscowcitycenter LOCAL FLAVOURS Salted salmon and
THREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY COFFEE BREAK Coffee Break I. Coffee, tea in different tastes Natural spring water
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish
COLD APPETIZERS AND SALADS ANTIPASTI 280 g 820 Basturma, Bresaola, Parma ham, Goya cheese, Brie cheese, Dorblu cheese, grapes SALAD WITH LENTIL AND GREEK CHEESE 350 g 560 dried cranberries, sweet potatoes,
Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR
Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with
Bar snacks/ To Share
Bar snacks/ To Share Golden Fries $7 Dusted with garlic paprika and served with aioli Kumara Chips $8.5 Served with spicy barbecue sauce and aioli Seasoned Potato Wedges $10.5 Served with bacon, cheese
Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
RestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta
Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
COLD STARTERS HOT STARTER
COLD STARTERS OLIVES (V) Marinated olive oil in thyme, lemon & olive oil 4.20 HUMMUS (V) Mashed chickpeas, tahini, lemon juice, garlic and olive oil 5.60 MUHAMMARA (V) Charcoal grilled red peppers, walnut
Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto
Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled
Upton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
![STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter](/thumbs/81/82763585.jpg "STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter")
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
Beef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub
Starters and cold appetizers Beef carpaccio with arugola and black olives 600 rub Tender veal fillet, flavored with aromatic herbs, balsamic vinegar and olive oil, served with arugula, olives, sun-dried
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
SALADS AND COLD APPETIZERS
SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
Get 20% OFF your first order exclusively on our website Promo code: U500
Get 20% OFF your first order exclusively on our website Promo code: U500 Call Now: 800UNDER500 Earn points and save every time you order online! Delivery Dubai Jumeirah Lake Towers - JLT ORDER NOW Earn
BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant) * With mortadella or salmon on your choice...240/60/265,00 Fried eggs in spicy
Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H
Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. Herring with Baked Potato and Red Onion Salmon Crepes
Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
LUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic
C L A R E N D O N PRIVATE EVENTS MENU & FLOOR PLAN
C L A R E N D O N PRIVATE EVENTS MENU & FLOOR PLAN DINNER MENU NOTE: Add additional dish for $5 per person. $49 Per person S E L E C T T W O F R O M E A C H S E C T I O N SELECT TWO PLATTERS 1 MEAT MEZZE
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian
Greek Taverna Meze Greek Banquet A Feast of Flavours!! 17.50 per person Mixed or Vegetarian ** A Great Eating Experience ** THE DISHES ARE SERVED TO THE MIDDLE OF THE TABLE AND NOT TO THE INDIVIDUAL Meze
GALLI RESTAURANT FUNCTION MENU
GALLI RESTAURANT FUNCTION MENU 1 EXTRAS/PLATTERS Breads Garlic, Herb or Bruschetta $3.00 per person Dips & Bread Home made dips served with Turkish bread $30.00 per platter Medza Platter Combination of
Soup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.
Soup Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons. Broccoli & Spinach (VG, GF) All soups are homemade using fresh market ingredients. Entrees Smoked Salmon Salad (GF) Thinly
Pre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95
BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95 Avocado, beef tomato and buffalo mozzarella cheese on a bed of rocket leaves, toasted nuts and our chef
Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
THE MONTH OF MERRY-MAKING
THE MONTH OF MERRY-MAKING SET MENU Paper Crane set menu $69.00 per person Starters (choice of one) Mains (choice of one) Dessert (choice of one) Local prawn salad with mango, sundried tomatoes, micro greens
'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'...
'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'... 'As the word implies, the executive chef at the Meraki
Four Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
This delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips
DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil,
PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
MENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing
MENU SALADS ROAST BEEF SALAD 230 g 730 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 730 with blue cheese CHICKEN
Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.
COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice
Catering M E N U. by Resto-Rātors. Onb o a r d C a t e r i n g
Catering Onb o a r d C a t e r i n g M E N U BRAND COMBINES THE MENUS OF INTERNATIONAL, MELNĀ BITE, GASTROBAR T73, BAKEBERRY, SEZONE, LEGEND.BEACH, PIAZZA ITALIANA, MEMORIES. Catering BREAKFAST COTTAGE
39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert