Bar snacks/ To Share
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1 Bar snacks/ To Share Golden Fries $7 Dusted with garlic paprika and served with aioli Kumara Chips $8.5 Served with spicy barbecue sauce and aioli Seasoned Potato Wedges $10.5 Served with bacon, cheese and sour cream Nachos $14 Mexican nachos served with refried beans, cheddar cheese salsa, sour cream & guacamole with chicken or beef $16 Soup of the Day $9.5 Served with crusty bread and butter Buffalo Wings $13 Served with spicy barbecue and blue cheese dipping sauces Tarakihi Goujons $12 Pieces of panko crumbed tarakihi served with homemade tartare sauce Calamari Rings $12 Deep fried calamari served with salsa verde and aioli Seafood Chowder $12.5 Tarakihi fillets, prawns, calamari and mussels in a creamy and sweet corn soup served with garlic bread Satay Chicken Skewers $13.5 Marinated chicken tenderloins grilled and served with satay sauce, turkish pita bread and cucumber mint yogurt
2 Mains Pumpkin and Feta Cheese Risotto $16.5 Roasted pumpkin, baby spinach, red capsicum and sun blushed tomatoes topped with feta cheese with smoked chicken $19.5 Chicken or Calamari Salad $18 Your choice of grilled calamari or chicken to go with spanish chorizo, kalamata olives, semi-dried tomatoes, roast red capsicum, feta and chickpeas Char-Grilled Salad $14 Grilled zucchini, roasted capsicum, green beans, egg plant, carrot and feta cheese served with roasted red capsicum coulis with chicken $17 Salmon Dill Fishcakes $18.5 Salmon and dill fishcakes served with char-grilled vegetables topped with creamy leek and fennel sauce Fettuccine Carbonara $17 Sautéed bacon and mushrooms in a garlic cream sauce served with parmesan and garlic bread Chicken Quesadilla $18 Cajun dusted chicken breast caramelized onion and cheddar cheese folded in a tortilla then toasted until crispy. Served with fresh salad greens, guacamole, salsa & sour cream Queens Ferry Burger $ % New Zealand lamb mince filled with feta cheese, pine nuts and rosemary topped with tzatziki. Served with fries
3 Queen s Ferry Fish & Chips $19.5 Monteith s beer battered tarakihi served with golden fries, fresh garden salad and homemade tartare sauce (a NZ classic!) Chicken Parmigiana $19.5 Lightly crumbed corn-fed chicken breast topped with smoked ham, napoletana sauce, mozzarella and melted brie. Served with kumara fries and house salad Lamb Shank $21 Slow cooked Hawke s Bay lamb shank served on a creamy garlic mash with grilled vegetables and jus Pork Belly $23 Served on a creamy garlic mash and topped with honey roasted pears, pork crackle and jus Rib Eye Steak $23 250g Rib Eye steak cooked to your liking served with fresh garden salad, golden fries and béarnaise sauce Sides Fries $4 Creamy Mash $3 Char-grilled Vegetables $6 Green Salad $4 Garlic Bread $6
4 Homemade Desserts Chocolate Brownie $10 Served with chocolate ice cream Raspberry Brulee $10 Vodka marinated raspberries Banoffee Pie $10 Caramel, banana and vanilla cream served on a biscuit base Kids menu Crumbed Fish & Fries $10 Crumbed fish goujons served with fries Crumbed Chicken & Fries $10 Crumbed chicken, made in house, served with fries Kids Ice cream $8 Vanilla ice cream with chocolate sauce
5
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
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550 Queen Street West, Unit 9 & 10, Brampton. 905-457-1818 info@keenansirishpub.ca www.keenansirishpub.ca LUNCH SERVED DAILY FROM 11:00 AM TO 3:00 PM SOUP AND SALAD COMBO $7.99 DAILY KETTLE SOUP WITH A
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
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YOUR WATERFRONT KITCHEN share plates to start sydney rock oysters natural 18/29.5 salt & pepper squid 19/26 with sweet chilli mayonnaise mezze plate 22 grilled haloumi, chorizo, marinated olives, baba
More informationLUNCH MENU. Classic Italian Bruschetta $10. Pesto & Parmesan Pizza Bread $10. Mozzarella Garlic Bread $7
Classic Italian Bruschetta $10 Tomato, onion, parsley & Feta cheese on pizza bread drizzled with extra virgin olive oil & balsamic vinegar. Pesto & Parmesan Pizza Bread $10 Freshly made toasted pesto Parmesan
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationSauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
La Four Seasons Schnitzel Haus Pasta s (Choice of Linguini or Penne) / Risotto s Amatriciana 14.90 Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationMenu 1. Entrées (Banquet Style) Main Courses (2 Choices served alternatively) Desserts. 2 Course (Entrée & Main) $45.00PP
Menu 1. 2 Course (Entrée & Main) $45.00PP 3 Course (Entrée, Main, Dessert) $55.00PP (Banquet Style) HOT GARLIC AND CHEESE /SWEET CHILLI TURKISH BREADS ANTIPASTO PLATTERS GUACAMOLE AND HOMOUS DIPS, MARINATED
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USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
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Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationEnjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln
More informationEntrées: Breads & Dips gf 16.0 Slices of Ciabatta & Flat Bread. Served w 4 of our Delicious Dips & Sauces. Garlic Bread 8.0 Add Cheese 2.
Entrées: Breads & Dips gf 16.0 Slices of Ciabatta & Flat Bread. Served w 4 of our Delicious Dips & Sauces. Garlic Bread 8.0 Add Cheese 2.0 Pipi s Seafood Chowder gf 16.0 A Seafood Medley in a Home-Made
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
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Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
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Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationThe Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
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SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
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