SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
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1 SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served with house aioli MUSSELS PLATES $8.50 gf Half shell mussels grilled with garlic butter & parmesan CALAMARI $8.50 Crispy salt & pepper calamari flash fried, served with house aioli
2 LIGHT MEALS SEAFOOD CHOWDER $17.50 Creamy seafood chowder with mussels, prawns, calamari & white fish. Served with grilled ciabatta BUTTERMILK CRISPY CHICKEN $17.50 Marinated in herbs and spices served on fragrant slaw with aioli and siracha LOADED NACHOS $18.50 gf Beef Vegetarian Crispy corn chips with chilli beans & cheese, grilled then served with sour cream, fresh tomato salsa, smashed avocado and jalapenos WEDGES $10 v Potato wedges with sour cream & sweet chilli sauce Add bacon & cheese $5 SALADS CAESAR SALAD $15 Crispy baby cos, parmesan red onion, crouton, with house dressing & poached egg on top Add chicken & bacon $8 BURGERS CHICKEN & BEETROOT CHUTNEY BURGER $19.50 Chicken breast, with beetroot chutney, cheddar cheese & salad and aioli dressing. BEEF BACON & CHEESE BURGER $19.50 Beef patty, cheddar cheese, grilled bacon, onion jam, salad and aioli dressing. Emerson Bookbinder Trinity Hill Pinot Noir VEGETARIAN BURGER $19.50 v A quinoa & feta patty with portobello mushroom & brie, onion jam, salad and aioli dressing. Emerson Panhead APA Marisco Favour Sauvignon Blanc SALT & PEPPER CALAMARI SALAD $21 Flash fried calamari tossed with baby spinach, mixed salad leaves, sliced red onion, chopped tomato, shaved parmesan and house aioli
3 MAINS STEAK AND CHIPS $30 Harmony sirloin 250g chargrilled to your liking with steak fries, garden salad & your choice of Garlic butter Creamy mushroom Béarnaise Red wine jus Add prawns $8 Speights Gold Wee Angus Cabernet Merlot MEDITERRANEAN LAMB SKEWERS $32.50 Chunks of lamb coated in mediterranean spices served on skewers, on bed of vegetable couscous, with chargrilled vegetables, and tzatziki dip PORK BELLY Crispy harmony skinned pork belly served on a pumpkin puree, potato gratin with apple and fennel salad & cider jus $34 FISH OF THE DAY $30 Ask your wait staff for todays fish APRICOT STUFFED CHICKEN $31 Stuffed chicken breast, with cream cheese, pinenuts, spinach, apricot, served on a mustard mash with savoy cabbage, green beans and a béarnaise sauce The Ned Rose FILLET STEAK $38.50 Harmony fillet steak chargrilled to your liking, served on Potato Gratin, and seasonal vegetables & your choice of our steak sauces Angus the Bull Cabernet Sauvignon MUSHROOM FETTUCCINE $21.50 Mushroom fettuccine, served with a creamy basil pesto sauce topped with parmesan & pinenuts Add chicken & bacon $8 Angus the Bull Cabernet Sauvignon STUFFED PEPPER & COUSCOUS $18.50 Roasted red peppers, stuffed with a vegetable couscous, topped with parmasen and garden salad Marisco Bastard Chardonnay Stella The Ned Pinot Gris FISH AND CHIPS $25 Classic kiwi beer battered fish & chips with house tartare & green salad Marisco Thorn Pinot Gris SIDES FRIES & AIOLI $6.50 GARDEN SALAD $6.50 gf CREAMY MASH POTATO $6.50 gf DAILY GARDEN VEGE $6.50 gf
4 DESSERTS CRÈME BRULEE $14 Kahlua infused crème brulee BROWNIE $14 gf Chocolate brownie with blackberry compote & berry sorbet CHEESECAKE $14 Ask your wait staff for today s flavour. Served with lightly whipped cream BANOFFEE $14 Butterscotch sauce, coffee scented cream with caramel and biscuit base & caramelised bananas ICE CREAM SUNDAE $14 gf Three scoops of ice cream, with chunks of chocolate brownie, chocolate sauce, blackberry compote & whipped cream
5 CAESAR SALAD $15 Crispy baby cos, parmesan red onion, crouton, with house dressing & poached egg on top Add chicken & bacon $8 BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 House made, served with house aioli MUSSELS PLATES $8.50 gf Half shell mussels grilled with garlic butter & parmesan CALAMARI $8.50 Crispy salt & pepper calamari flash fried, served with house aioli SEAFOOD CHOWDER $17.50 Creamy seafood chowder with mussels, prawns, calamari & white fish. Served with grilled ciabatta BUTTERMILK CRISPY CHICKEN $17.50 Marinated in herbs and spices served on fragrant slaw with aioli & siracha WEDGES $10 v Potato wedges with sour cream & sweet chilli sauce Add bacon & cheese $5 LOADED NACHOS $18.50 gf Crispy corn chips with chilli beans, cheddar cheese, grilled then served with sour cream, fresh tomato salsa, smashed avocado & jalapenos Beef Vegetarian SALT & PEPPER CALAMARI SALAD $21 Flash fried calamari tossed with baby spinach, mixed salad leaves, sliced red onion, chopped tomato, shaved parmesan & house aioli CHICKEN & BEETROOT CHUTNEY BURGER $19.50 Chicken breast, with beetroot chutney, cheddar cheese, salad & aioli dressing. BEEF BACON & CHEESE BURGER $19.50 Beef patty, cheddar cheese, grilled bacon, onion jam, salad & aioli dressing. VEGETARIAN BURGER $19.50 v A quinoa & feta patty with Portobello mushroom & brie, onion jam, salad & aioli dressing. FISH AND CHIPS $25 Classic kiwi beer battered fish & chips with house tartare and green salad STEAK AND CHIPS $30 Aged sirloin 250g chargrilled to your liking with steak fries, garden salad & your choice of Garlic butter Creamy mushroom Red wine jus Add prawns $8 MUSHROOM FETTUCCINE $21.50 Mushroom fettuccine, served with a creamy basil pesto sauce topped with parmesan & pinenuts Add chicken & bacon $8tch: Angus the Bull Cabernet Sauvignon STUFFED PEPPER & COUSCOUS $18.50 Roasted red peppers, stuffed with a vegetable couscous, topped with parmasen & garden salad
6 BREAKFAST Served from 10am - 3pm FRENCH TOAST $16.50 French Toast dipped in sweet egg mixture, served with bacon, grilled banana, maple syrup & whipped cream EGGS BENEDICT Your choice of: Grilled bacon $18 Field Mushroom $17 Served on toasted ciabatta with wilted spinach, poached eggs and hollandaise OMELETTE Tomato, red onion & cream cheese $16 Smoked salmon & cream cheese $17.50 CREAMY MUSHROOMS $17.50 Served on wholemeal toast with wilted spinach, Add bacon $4 BIG BREAKFAST $21 Bacon, sausage, hash-brown, mushroom, grilled tomato, your choice of eggs & toast EXTRAS Bacon $4 Sausage $3 Hash-browns $2 Mushrooms $3.5 Tomato $2.5 2x Eggs $3.5 Toast $2
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Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationLight Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationHOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
More informationR O O M S E R V I C E D I N N E R M E N U
R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationHIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person
FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationNACHOS HALF ORDER 12.95
APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationBreakfast Special AM PM choice of to start
Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationOBSERVATORY R E S T A U R A N T
OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More information