LUNCH MENU. Classic Italian Bruschetta $10. Pesto & Parmesan Pizza Bread $10. Mozzarella Garlic Bread $7
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1 Classic Italian Bruschetta $10 Tomato, onion, parsley & Feta cheese on pizza bread drizzled with extra virgin olive oil & balsamic vinegar. Pesto & Parmesan Pizza Bread $10 Freshly made toasted pesto Parmesan cheese bread. Mozzarella Garlic Bread $7 Champagne bread brushed with garlic butter & topped with Mozzarella cheese.
2 Rib Fillet with Calamari Topper Grass fed rib llet steak cooked to your liking, topped with panko calamari and served with your choice of sides. Chefs Barramundi Our chefs creation featuring delicious crispy skinned barramundi with chips & salad served with beurre blanc sauce. Salmon & Crab Pasta All Gold Range meals come with a dessert & Gold Range beverage Sauteed salmon llet mixed with crab meat served in a dill, garlic & caper cream sauce fettuccini. Crispy Skin Pork Belly Gold Range Beverage Options: - Schooner of XXXX Gold - House Sauvignon Blanc, Chardonnay, Red or Sparkling - Lemon, Lime & Bitters - All post mix soft drinks - Mug of Barista made coffee - Mug of tea Crispy skin pork belly served with creamy mashed potatoes, steamed vegetables & a port jus.
3 Catch of the Day Panko crumbed, James Squires golden ale beer battered or grilled cod served with your choice of sides. Asian Beef Salad Shaved sirloin steak sauteed in chefs Asian inspired spiced marinade served on top of a crisp Asian dressed salad. Slow Roasted Lamb Shank Club Pine Rivers famous fall off the bone lamb shank served with creamy mashed potato and steamed vegetables. Chefs Wagyu Beef Burger All Silver Range meals come with a dessert & Silver Range beverage Silver Range Beverage Options: - Pot of XXXX Gold - House Chardonnay, Red or Sparkling - Lemon, Lime & Bitters - All post mix soft drinks - Mug of Barista made coffee - Mug of tea A Wagyu beef patty, USA cheddar, smoky bacon & jalapeños with tomato chilli jam & ailoi on a Brioche bun served with beer battered onion rings & chips. Chicken Breast Carbonara Roasted chicken breast topped with a carbonara sauce served with your choice of sides.
4 Aged Kilcoy Rump Steak From the paddocks of Kilcoy, 200g Rump Steak topped with onion rings & served with your choice of sides & gravy. Steak & Kidney Hot Pot Our chefs delicious home made recipe, a classic favourite served with vegetables. Chef s Seafood Selection All Bronze Range meals come with a dessert & Bronze Range beverage Bronze Range Beverage Options: - All post mix soft drinks - Mug of Barista made coffee - Mug of tea Crumbed sh llet, panko crumbed calamari, prawns and a seafood stick served with beer battered chips and tartare sauce. Thai Green Chicken Curry Pan fried chicken breast with a mild coconut cream curry sauce, served with saffron rice. Chicken Parmigiana Golden fried crumbed chicken breast topped with Italian sauce & mozzarella cheese served with your choice of sides. Panko Crumbed Calamari Panko crumbed calamari served with a fresh bruschetta salad. Lemon Pepper Chicken Salad Lemon pepper marinated chicken skewers served on a Caesar salad. Fettuccine Bolognese Fettuccini covered in rich, house made beef Bolognese & Parmesan cheese. Lamb Garlic & Rosemary Sausages Lamb sausages wrapped in streaky smoked bacon served with mashed potatoes steamed vegetables & gravy.
5 Beef Cheese Slider Chicken Slider Chicken Nuggets Spaghetti Bolognaise Crumbed Fish All Kid s Meals come with: - A Kids bag - One ice cream voucher - Served either chips & salad or vegetables.
6 Roast of the Day Our delicious roast of the day with your choice of sides and gravy. Plus you can up-size for only $2.50! Fish of the Day Our lovely sh of the day (Bassa) grilled, crumbed or beer battered and served with your choice of sides. Plus you can up-size for only $2.50!
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
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STARTERS Nachos Garlic Bread Bowl of Chips Wedges Satay Chicken $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $14.90 (Served with white rice) Sliders $15.90 (Chicken or Beef) Soup
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
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GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
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entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
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More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
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To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
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MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
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ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
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BAY BRASSERIE ST Breads AND STARTERS Members Guests Bread Roll $1.00 $1.20 Warm Cob Loaf + served with roasted garlic and herb butter (serves two) $6.50 $8.00 Bowl of Chips $6.50 $8.00 Seasoned Potato
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La Four Seasons Schnitzel Haus Pasta s (Choice of Linguini or Penne) / Risotto s Amatriciana 14.90 Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
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M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
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MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
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Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
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