NEW YEAR S EVE BRUNCH MENU

Transcription

1 31 12 NEW YEAR S EVE BRUNCH MENU Freshly Squeezed Fruit Juices Orange, Grapefruit, Tomato, Watermelon, Pineapple Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Mango and Seafood Salad, Marinated Squid, Prawn, Pink Cocktail Thai Beef Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Scottish Smoked Salmon, Horseradish Cream, Caper Foie Gras Mousse, Cranberry Sauce Tomato and Mozzarella Cheese, Basil, Balsamic Vinaigrette Cold Cuts Shaved Parma Ham, Salami, Coppa, Speck, Mortadella Salad Jar Antipasti, Heirloom Tomato, Gherkin, Stuffed Pepper, Roasted Chilli, Artichoke, Garlic, Silver Skin Onion, Pickles, Grilled Vegetable, Jalapeno Pepper, Diced Feta Cheese, Stuffed Olive, Roasted Garlic, Sun-dried Tomato, Black Olives, Fried Pepper, Grilled Artichokes, Marinated Anchovies Selection of European Farmhouse Cheeses Aged Stilton, Emmenthal, Edam, English Cheddar, St. Albray - Dry Apricot, Walnut, Raisin Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Ebi, Snapper, Red Clam, Maguro Selection of Nigiri - Salmon, Saba, Tamago, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Seafood and Oyster Oysters, Abalone, Lobster, Chilled King Prawn, King Crab Leg, Snow Crab Leg, Mussel, Brown Crab Condiments - Shallot Vinegar, Lemon Wedge, Cocktail Sauce Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Ham Station Iberico Ham and Serrano Ham - Truffle Honey, Whole Grain Mustard, Gherkin, Pickled Chilli Bakery French Baguette, Sourdough, German Rye, Farmhouse, English Muffin, Bagel, Multi Grain, White Toast Honey, Jams

2 31 12 NEW YEAR S EVE BRUNCH MENU (CONT.) Pastries and Danish Daily Selection of Danish Selection of Muffin Blueberry, Apple Bran, Chocolate Selection of Sweet Bun Butter Roll, Raisin Bun Selection of Croissant Plain, Wheat, Almond, Chocolate Selection of Doughnut Plain, Strawberry Jam Cooking Station Egg - Fresh Omelette, Fried Egg, Scrambled Egg or Poached Condiments - Ham, Bacon, Red Peppers, Yellow Peppers, Green Peppers, Mushrooms, Cheddar Cheese, Herbs, Spring Onion, Smoked Salmon, Tomatoes, Hollandaise Sauce Peking Duck Station Chinese Pancake, Cucumber, Leek, Hoi Sin Sauce Chafing Dishes Roast New Potato with Bacon, Thyme, Butter and Garlic Steamed Dim Sum Steamed Chinese Bun Fried Rice, Crab Meat, Asparagus, Carrot, Spring Onion Sautéed Scallop and Squid, Green Asparagus Steamed Grouper, Soy Sauce and Sesame Oil Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Deep Fried Shrimp, Chilli, Garlic Sausage and Smoked Bacon Wok Fried Mixed Vegetable Pork Piccata with Tomato Sauce From The Carvery Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus Soup Double Boiled Chicken Soup, Pork Shin, Sea Conch, Conpoy Lobster Bisque

3 31 12 NEW YEAR S EVE BRUNCH MENU (CONT.) Dessert Warm Puddings - Sago Pudding, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble, Sticky Toffee Pudding Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Raspberry Brandy Trifle, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Vanilla Chestnut Crème de Pot Cakes - Cinnamon Pear Mousse Cake, Grand Marnier Praline Mousse Cake, Chestnut Mont Blanc Cake, Whisky Cake, 1963 Mandarin Cheesecake Cookies - Assorted Cookies Dried Cakes - Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Assorted Baked Fruit and Berry Tartlets, Butterscotch Tart, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts HKD688* per adult HKD988* per adult (including free flow wine, beer, soft drinks and juices) HKD1,088* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD418* per child Please note that all buffet items are subject to change due to availability

4 31 12 NEW YEAR S EVE AFTERNOON TEA MENU Sandwich Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Horseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber, Sandwich Hot Savoury Truffle Croque Monsieur Dessert Cinnamon Pear Toffee Chocolate Tart White Chocolate Vanilla Mousse Cake Fresh Strawberry Tart Christmas Log Gingerbread Man Dried Cake Pain d épices Mince Pie Scone Plain and Raisin Scone Rose Petal Jam Devon Clotted Cream HKD438* per person HKD588* per person (with a glass of Ruinart R Champagne) HKD648* per person (with a glass of Ruinart Rosé Champagne)

5 31 12 NEW YEAR S EVE GRAND SEAFOOD DINNER BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Marinated Beef Shin and Jellyfish Salad, Soy Sauce Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse, Cranberry Sauce Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Ebi, Snapper, Scallop, Maguro Selection of Nigiri - Salmon, Saba, Tamago, Abalone, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo, Sweet Crispy Prawn and Avocado Condiments - Soy Sauce, Pickled Ginger, Wasabi Ham Station Iberico Ham - Truffle Honey, Whole Grain Mustard, Pickles, Gherkin Cheese Aged Stilton, Emmenthal, Edam, English Cheddar, Brie de Meaux, St. Albray Salad Jar Antipasti, Heirloom Tomato, Gherkin, Stuffed Pepper, Roasted Chilli, Artichoke, Garlic, Silver Skin Onion, Pickles, Grilled Vegetable, Jalapeno Pepper, Diced Feta Cheese, Stuffed Olive Oil - Cold Pressed Olive Oil, Basil Oil, Walnut Oil, Curry Oil Vinegar - 25 Years Old White Balsamic, Minus 8 Vinegar Rustic Bread Sourdough, Whole Grain, French Baguette, Graham Roll, Pumpkin Seed Roll and Soft Roll Creamy Butter Organic Mesclun Leaves Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy Bacon, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Chilled Seafood Selection Lobster, Abalone, King Crab Leg, Oyster, Prawn, Blue Mussel, Brown Crab, Clam Condiments and Dressing - Red Wine Shallot Vinegar, Cocktail Sauce, Lemon Wedges Soup Boiled Silk Hen Soup, Sea Conch, Conpoy Lobster Bisque

6 31 12 NEW YEAR S EVE GRAND SEAFOOD DINNER BUFFET MENU (CONT.) Chafing Dishes Roast New Potato, Bacon, Onion, Thyme, Butter Two Green Vegetables with Crab Meat Sauce Wok Fried King Prawn, Tomato Sauce Fried Rice with Seafood Sautéed Scallop, Broccoli, Soy, Oyster Sauce Steamed Giant Grouper, Soy Sauce, Sesame Oil Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Roast Duck Breast, Cabbage, Bacon Braised E-fu Noodle, X.O. Sauce Grilled Beef Tenderloin, Truffle Gravy Cooking Station Pan Fried Foie Gras - Baguette, Mango Salsa Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish Ball, Bean Curd, Bean Sprout From The Carvery Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus Honey Roasted Ham - Creamed Potato, Mustard, Balsamic Jus Dessert Warm Puddings - Sago Pudding, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble, Sticky Toffee Pudding Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Raspberry Brandy Trifle, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Vanilla Chestnut Crème de Pot Cakes - Cinnamon Pear Mousse Cake, Grand Marnier Praline Mousse Cake, Chestnut Mont Blanc Cake, Whisky Cake, 1963 Mandarin Cheesecake Cookies - Assorted Cookies Dried Cakes - Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Assorted Baked Fruit and Berry Tartlets, Butterscotch Tart, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability 1 st Seating HKD1,088* per adult (with a glass of Ruinart R Champagne) HKD528* per child 2 nd Seating (9p.m. onwards) HKD1,388* per adult (including free flow of Ruinart R Champagne and Rosé Champagne) HKD528* per child

7 1 1 NEW YEAR S DAY BRUNCH MENU Freshly Squeezed Fruit Juices Orange, Grapefruit, Tomato, Watermelon, Pineapple Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Mango and Seafood Salad, Marinated Squid, Prawn, Pink Cocktail Thai Beef Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Scottish Smoked Salmon, Horseradish Cream, Caper Foie Gras Terrine, Cranberry Sauce, Toasted Brioche Tomato and Mozzarella Cheese, Basil, Balsamic Vinaigrette Cold Cuts Shaved Parma Ham, Salami, Coppa, Speck, Mortadella Salad Jar Antipasti, Heirloom Tomato, Gherkin, Stuffed Pepper, Roasted Chilli, Artichoke, Garlic, Silver Skin Onion, Pickles, Grilled Vegetable, Jalapeno Pepper, Diced Feta Cheese, Stuffed Olive, Roasted Garlic, Sun-dried Tomato, Black Olives, Fried Pepper, Grilled Artichokes, Marinated Anchovies Selection of European Farmhouse Cheeses Aged Stilton, Emmenthal, Edam, English Cheddar, Brie de Meaux, St. Albray - Dry Apricot, Walnut, Raisin Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Ebi, Snapper, Red Clam, Maguro Selection of Nigiri - Salmon, Saba, Tamago, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Seafood and Oyster Oysters, Abalone, Lobster, Chilled King Prawn, King Crab Leg, Snow Crab Leg, Mussel, Brown Crab Condiments - Shallot Vinegar, Lemon Wedge, Cocktail Sauce Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Ham Station Iberico Ham and Serrano Ham - Truffle Honey, Whole Grain Mustard, Gherkin, Pickled Chilli Bakery French Baguette, Sourdough, German Rye, Farmhouse, English Muffin, Bagel, Multi Grain, White Toast Honey, Jams

8 1 1 NEW YEAR S DAY BRUNCH MENU (CONT.) Pastries and Danish Daily Selection of Danish Selection of Muffin Blueberry, Apple Bran, Chocolate Selection of Sweet Bun Butter Roll, Raisin Bun Selection of Croissant Plain, Wheat, Almond, Chocolate Selection of Doughnut Plain, Strawberry Jam Cooking Station Egg - Fresh Omelette, Fried Egg, Scrambled Egg or Poached Condiments - Ham, Bacon, Red Peppers, Yellow Peppers, Green Peppers, Mushrooms, Cheddar Cheese, Herbs, Spring Onion, Smoked Salmon, Tomatoes, Hollandaise Sauce Peking Duck Station Chinese Pancake, Cucumber, Leek, Hoi Sin Sauce Chafing Dishes Roast New Potato with Bacon, Thyme, Butter and Garlic Steamed Dim Sum Steamed Chinese Bun Fried Rice, Crab Meat, Asparagus, Carrot, Spring Onion Sautéed Scallop and Squid, Green Asparagus Steamed Grouper, Soy Sauce and Sesame Oil Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Deep Fried Shrimp, Chilli, Garlic Sausage and Smoked Bacon Wok Fried Mixed Vegetable Pork Piccata with Tomato Sauce From The Carvery Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus Roast Turkey - Chestnut Stuffing, Giblet Gravy Soup Double Boiled Chicken Soup, Pork Shin, Sea Conch, Conpoy Lobster Bisque

9 1 1 NEW YEAR S DAY BRUNCH MENU (CONT.) Dessert Warm Puddings - Sago Pudding, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble, Sticky Toffee Pudding Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Raspberry Brandy Trifle, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Vanilla Chestnut Crème de Pot Cakes - Cinnamon Pear Mousse Cake, Grand Marnier Praline Mousse Cake, Chestnut Mont Blanc Cake, Whisky Cake, 1963 Mandarin Cheesecake Cookies - Assorted Cookies Dried Cakes - Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Assorted Baked Fruit and Berry Tartlets, Butterscotch Tart, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts HKD1,088* per adult HKD1,388* per adult (including free flow wine, beer, soft drinks and juices) HKD1,488* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD528* per child Please note that all buffet items are subject to change due to availability

10 1 1 NEW YEAR S DAY DINNER BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Marinated Beef Shin and Jellyfish Salad, Soy Sauce Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse, Cranberry Sauce Selection of Seafood Freshly Shucked Oysters Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King Crab Leg, Brown Crab, Snow Crab Leg Condiments and Dressings - Red Wine Shallot Dressing, Cocktail Sauce, Lemon Wedges Soup Double Boiled Chicken Soup, Pork Shin, Sea Conch, Conpoy Lobster Bisque Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Seafood and Oyster Oysters, Abalone, Lobster, Chilled King Prawn, King Crab Leg, Snow Crab Leg, Mussel, Brown Crab Condiments - Shallot Vinegar, Lemon Wedge, Cocktail Sauce Deluxe Bread Station

11 1 1 NEW YEAR S DAY DINNER BUFFET MENU (CONT.) Chafing Dishes Roast New Potato with Bacon, Thyme, Butter, Garlic Steamed Scallop, Glass Noodle, Garlic, Chilli Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Wok Fried Clam, Black Bean Sauce Fried Rice with Crab Meat, Asparagus, Carrot, Spring Onion, X.O. Sauce Sautéed Prawn, Tomato Ketchup Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable From The Carvery Prime Rib of Roast Beef - Yorkshire Pudding, Thyme Jus Roast Turkey - Chestnut Stuffing, Giblet Gravy Mandarin Tiramisu, Raspberry Brandy Trifle, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Vanilla Chestnut Crème de Pot Cakes - Cinnamon Pear Mousse Cake, Grand Marnier Praline Mousse Cake, Chestnut Mont Blanc Cake, Whisky Cake, 1963 Mandarin Cheesecake Cookies - Assorted Cookies Dried Cakes - Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Assorted Baked Fruit and Berry Tartlets, Butterscotch Tart, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Cooking Station Pan Fried Fresh Scallop - Lemon Juice, Garlic Butter Lobster Laksa Noodle - Rice Vermicelli, Lobster Claw, Fish Ball, Bean Curd, Bean Sprout Dessert Warm Puddings - Sago Pudding, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble, Sticky Toffee Pudding Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Please note that all buffet items are subject to change due to availability HKD788* per adult HKD1,088* per adult (including free flow wine, beer, soft drinks and juices) HKD1,188* per adult (including free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD478* per child

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