The Mira Hong Kong Graduation Dinner Package 2015

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1 The Mira Hong Kong To show your sincere appreciation and gratitude to the teachers and having the intimates to share the happiness among the schoolmates before starting another new chapter, The Mira Hong Kong presents you an exclusive graduation dinner package, which ensures you a truly memorable experience. Not only an exclusive private function room, you are entitled to enjoy the following exclusive benefits: - Props for fun photo taking to add a special twist of the party! - Complimentary afternoon tea voucher for two as raffle price - Complimentary candy bar with (2) jars of candies - Touch screen computerized karaoke system - Banner with your School s name - Pre-dinner snacks for organizing committee (a maximum of 10 persons) - Complimentary use of the state-of-art audio visual equipment - 5-hour car parking coupon Menu A Menu B Sunday Thursday Ballroom HK$ HK$ Function Room HK$ HK$ Friday & Saturday Ballroom HK$ HK$ Function Room HK$ HK$ Remarks: - Valid from 1 May to 31 August, All prices are subject to 10% service charge - A minimum of 50 persons is required - This package cannot be used in conjunction with other promotional offers - Karaoke system will be subject to availability, and to be arranged on first-come first-served basis. Contact Catering & Events Management now for booking enquiries at or catering.event@themirahotel.com and quote PROM2015 to enjoy the Special offer with complimentary free flow of soft drink or freshly squeezed orange juice throughout the evening

2 Buffet Menu A SOUP Fresh Oyster Chowder with Bacons and Potatoes Served with Bread Rolls and Butter APPETIZERS Smoked Fish Platter with Condiments Assorted Italian Cold Cut Chicken Galantine with Mango and Ginger Dressing Marinated Eggplant and Tomatoes with Sweet and Chilli Dressing Poached Shrimps, Fresh Clams and Black Mussels on Ice Assorted Sushi and Sashimi SALADS Macaroni Salad with Smoked Chicken and Japanese Mayonnaise Seafood Salad with Roasted Vegetables and Sesame Seeds Dressing Roasted Mushrooms and Arugula with Soya Vinaigrette Roasted Corn and Capsicum with Gruyere Cheese Caesar Salad Mixed Mesclun Leaves served with Assorted Dressings and Condiments CARVING Roasted Sirloin with Black Pepper Sauce HOT DISHES Pan-fried Fillet of Sole Fillet with Squid and Herbs Butter Pan-fried Chicken with Homemade Sweet and Sour Sauce Roasted Duck Red Curry with Pineapple Chinese BBQ Platter Wok Garlic Flavored Seasonal Vegetables Stir-Fried Duck Breast with Celery and cashew Nuts Turmeric Rice with Coconuts and Raisins Braised E-fu Noodles with Abalone Sauce and Chives

3 Buffet Menu A (cont d) DESSERTS Chocolate Profiterole (Dark Chocolate Pastry Cream stuffed Choux) Exotic Fruits Tart (Seasonal Fresh Fruits on Crispy Vanilla Crust) Apple Crumble (Caramelized Apple and Raisin topped with Almond Crumble) Strawberry Gateau (Chiffon Sponge Cake, Light Cream and Fresh Strawberry) Mira Tiramisu (Lady Finger Biscuit, Mascarpone Cream, Kahlua Liquor and Coffee Espresso Jelly) Chocolate Oreo Cream Pot (Creamy 70% Dark Chocolate Cream and Oreo Cookies)

4 Buffet Menu B SOUP Seafood Bisque Flavored with Lemongrass served with Bread Rolls and Butter APPETIZERS Fresh Oysters on Ice Snow Crab Leg, Fresh Shrimps and Black Mussels on Ice Salmon Gravlax and Smoked Tangini with Condiments Foie Gras Mousse with Orange Zests Assorted Cold Cuts with Seasonal Melons Japanese Soba Noodle Station with Condiments Assorted Sushi and Sashimi SALADS Japanese Eel Salad with Shiitake Mushrooms and Pink Ginger Thai Beef Salad Seafood Salad with Fresh Fruits and Crab Roe Mayonnaise Pasta Salad with Tuna and Capsicum Marinated Chicken and Couscous Salad with Raisins, Pineapple Caesar Salad, Garlic Croutons Mixed Mesclun Leaves served with Assorted Dressings and Condiments CARVING Roasted N.Z. Beef Rib Eye with Black Peppercorn Sauce HOT DISHES Seafood Cooked in Coconut Cream with Garlic and Lemon Leaves Roasted Duck Breast with Honey and Veal Jus Fried Guilin Rice Noodles with Pork Fillets and Assorted Mushrooms Stuffed Fresh Cuttlefish with Salmon, Shrimp Mousse, Lobster Sauce Braised Korean Beef with Kimchi Sauce Wok-fried Garlic Flavored Seasonal Vegetables Stir Fried Garoupa Fillet with Broccoli and XO Sauce Fried Rice Yeung Chau Style

5 Buffet Menu B (cont d) DESSERTS Hazelnut Apricot Tart and Roasted Pine Nut (Hazelnut Cream on Crispy Sugar Dough Spread with Roasted Pine Nut) Warm Chocolate Banana Rum Pudding (Double Chocolate Biscuit, Flambé Banana and Meringue) Mango Pudding and Coconut Pearl (Chinese Mango Pudding Coconut Sago) Lemon Meringue Tart (Lemon-lime Curd on Crispy Tart and French Meringue) Strawberry Cream Cake (Fresh Strawberry and Light Whipping Cream on Olive Chiffon Sponge) Mira Tiramisu (Lady Finger Biscuit, Mascarpone Cream, Kahlua Liquor and Coffee Espresso Jelly) Black Sesame Crème Brûlée (Creamy Black Sesame Custard Caramelized) Floating Berries (Fresh Berries in French White Wine Jelly)