2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore

Transcription

1 2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore Minimum no. of tables Maximum no. of tables The Gallery Temasek Malacca & Penang Jan Aug 2015 Sep Dec 2015 Wedding Luncheon Mondays to Sundays (Including Eve of and on Public Holidays) $868.00nett $929.00nett Weekday Wedding Dinner Mondays to Thursdays (Excluding Eve of and on Public Holidays) $ nett $ nett Weekend Dinner Package 1 Fridays to Sundays (Including Eve of and on Public Holidays) $ nett $ nett Weekend Dinner Package 2 [upgraded of menu] Fridays to Sundays (Including Eve of and on Public Holidays) $ nett $ nett

2 2015 Wedding Luncheon Package Your Wedding begins at Traders Hotel, Singapore BON APPETITE A sumptuous 7-course menu Cantonese Luncheon cuisine by chef de cuisine Complimentary One table of 10 persons for food tasting *with minimum 15 tables and applicable on Monday, Wednesday & Thursday night only* BEVERAGE Free flow of soft drinks (coke, sprite and orange), mixers and Chinese tea Mixed chips and nuts during cocktail reception Complimentary (1) 20-litre barrel [60 glasses] of draft Tiger beer *with minimum 15 tables* Complimentary (1) 30-litre barrel [90 glasses] of draft Tiger beer *with minimum 22 tables* A bottle of champagne for champagne toasting ceremony Waiver of corkage charge for duty paid and sealed hard liquor brought in *duty-free liquor is strictly not allowed to be served during the banquet * Wine corkage can be arranged at S$ per bottle (duty paid & sealed) Special discounts for house wine and barrels of beer purchased from the hotel *House pour wine priced at S$ per bottle* *Tiger draft beer priced at S$ for 20-litre & S$ for 30-litre* BENEFITS One (1) night stay in our Bridal Suite with buffet breakfast for two persons *check in:2pm, check out:12pm* Special welcome amenities (Fruit Basket, Champagne & Macarrons) Car park coupons for up to 20% of your guaranteed attendance One VIP car park lot for Bridal Car at hotel entrance Complimentary usage of LCD projector with motorized screen BELOVED Fresh floral arrangements for stage, aisle stands and table centerpieces Themed invitation cards based on 70% of your guaranteed attendance (excluding printing of inserts & accessories price range from S$150 onwards) Decorative 5-tier dummy cake for a memorable cake-cutting ceremony Choice of wedding favor for all guests Smoke or bubble effect and shower with flower petals for your 1 st march-in Exquisite wedding guest book for your reception Complimentary rental of Ang Pao Box on the actual wedding day

3 Wedding Luncheon Package Menu Traders deluxe combination (Scramble egg with crabmeat, breaded prawn, California maki, marinated jade abalone in spicy sauce, mini octopus in sesame chili sauce) Traders classic combination (Scramble egg with crabmeat, fried shisamo, California maki, marinated clam in spicy sauce, mini octopus in sesame chili sauce) Six treasure soup (Fish maw, conpoy, crabmeat, bamboo pith, Chinese mushroom and golden mushroom) Double boiled chicken consommé with ginseng, matsutake mushroom and wolfberries Poached live prawns in Chinese herbal wine sauce Wasabi prawns topped with tobikko Braised jade abalone and Chinese mushroom with seasonal green Braised conpoy, jade abalone and Chinese mushroom with seasonal green Steamed live seabass with Japanese shoyu broth Crispy live seabass with special Thai sauce Braised ee-fu noodle with golden mushroom and silver sprout Fried rice with egg white, char siew, raisin and celery Sweetened yam paste with gingko nut Mango coulis with pomelo, aloe vera and sago

4 2015 Wedding Dinner Package Your Wedding begins at Traders Hotel, Singapore BON APPETITE A sumptuous 8-course menu Cantonese Dinner cuisine by chef de cuisine Complimentary One table of 10 persons for food tasting *with minimum 15 tables and applicable on Monday, Wednesday & Thursday night only* BEVERAGE Free flow of soft drinks (coke, sprite and orange), mixers and Chinese tea Mixed chips and nuts during cocktail reception Complimentary free flow of draft Tiger beer *to be consumed during dinner consumption only* Complimentary 1 bottle of house pour wine per confirm table *all complimentary house pour wine to be served during the banquet consumption only* A bottle of champagne for champagne toasting ceremony Waiver of corkage charge for duty paid and sealed hard liquor brought in *duty-free liquor is strictly not allowed to be served during the banquet * Wine corkage charge at S$ per bottle (duty paid & sealed) Special discounts for house wine and barrels of beer purchased from the hotel *House pour wine priced at S$ per bottle* *Tiger draft beer priced at S$ for 20-litre & S$ for 30-litre* BENEFITS One (1) night stay in our Bridal Suite with buffet breakfast for two persons *check in:2pm, check out:12pm* Special welcome amenities (Fruit Basket, Champagne & Macarrons) Car park coupons for up to 20% of your guaranteed attendance One VIP car park lot for Bridal Car at hotel entrance Complimentary usage of LCD projector with motorized screen BELOVED Fresh floral arrangements for stage, aisle stands and table centerpieces Themed invitation cards based on 70% of your guaranteed attendance (excluding printing of inserts & accessories price range from S$150 onwards) Decorative 5-tier dummy cake for a memorable cake-cutting ceremony Choice of wedding favor for all guests Smoke or bubble effect and shower with flower petals for your 1 st march-in Exquisite wedding guest book for your reception Complimentary rental of Ang Pao Box on the actual wedding day

5 Wedding Weekday Dinner Package Menu Traders deluxe combination (Smoked duck breast, vegetable net roll, California maki, chicken in bean skin, jelly fish in sesame chili sauce) Traders classic combination (Roasted duck, prawn salad with melon, chicken yakitori, California maki, jelly fish in sesame chili sauce ) Six treasure soup (Fish maw, conpoy, crabmeat, bamboo pith, Chinese mushroom and golden mushroom) Double boiled chicken consommé with ginseng, matsutake mushroom and wolfberries Sauteed fresh prawns with honey pea flavoured in Chinese wine Fried prawns in Hong Kong fisherman s style MEAT Steamed herbal chicken in lotus leaf Crispy roasted chicken with crunchy garlic, fragrant leaves and spiced salt Braised jade abalone and Chinese mushroom with seasonal green Braised conpoy and Chinese mushroom with seasonal green Steamed live garoupa with Japanese shoyu broth Crispy live garoupa in special Thai sauce Braised ee-fu noodle with golden mushroom and silver sprout Steamed fragrant rice with chicken meat and shiitake mushroom in lotus leaf Sweetened red bean paste with lotus seed and lily bulb Chilled snow fungus with Chinese almonds and lotus seed

6 Wedding Weekend Dinner Package 1 Menu Traders deluxe combination (Scramble egg with crabmeat, breaded prawn, California maki, marinated jade abalone in spicy sauce, mini octopus in sesame chili sauce) Traders classic combination (Scramble egg with crabmeat, fried shisamo, California maki, marinated clam in spicy sauce, mini octopus in sesame chili sauce) Eight treasure soup (Fish maw, abalone, conpoy, crabmeat, bamboo pith, Chinese mushroom, golden mushroom and black fungus) Braised fish maw and crabmeat soup Poached live prawns in Chinese herbal wine sauce Wasabi prawns topped with tobikko MEAT Thai style pipa chicken Crispy roasted chicken with spicy golden garlic and almond Braised baby abalone and shiitake mushroom with seasonal green Braised baby abalone and Chinese mushroom with seasonal green Steamed live garoupa with Japanese shoyu broth and golden pickle radish Steamed live garoupa with Japanese shoyu broth and golden garlic Braised ee-fu noodle with golden mushroom and silver sprout Fried rice with egg white, char siew, raisin and celery Sweetened yam paste with gingko nut Mango coulis with pomelo, aloe vera and sago

7 Wedding Weekend Dinner Package 2 Menu Traders premier combination (Smoked duck breast, scramble egg with crabmeat, breaded prawn, crispy almond chicken, jelly fish salad in sesame chilli sauce) Traders premier combination (Roasted duck, scramble egg with crabmeat, prawn katafi, crispy almond chicken, jelly fish salad in sesame chilli sauce) Eight treasure soup (Fish maw, abalone, conpoy, crabmeat, bamboo pith, Chinese mushroom, golden mushroom and black fungus) Double boiled chicken consommé with ginseng, matsutake mushroom and wolfberries Fried prawns with spicy garlic and almond flake Sauteed prawns with shimeiji mushrooms, gingko nuts and asparagus MEAT Pipa duck Pork ribs with champagne lemon sauce Braised baby abalone and shiitake mushroom with seasonal green Braised baby abalone and Chinese mushroom with seasonal green Steamed soon hock in superior garlic soya sauce Steamed sea perch with crispy bean crumb Fried udon noodles with char siew and silver sprout in black pepper sauce Steamed fragrant rice with Chinese sausage and shiitake mushroom in lotus leaf Double boiled Chinese pear with snow fungus, lotus seed and Chinese almond Chilled strawberry pudding with berry coulis