Wedding Package. Weekday (Monday to Thursday) Lunch or Dinner at $750++ for a table of 10 persons or $75++ per person

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1 Wedding Package Weekday (Monday to Thursday) Lunch or Dinner at $750++ for a table of 10 persons or $75++ per person Weekend Lunch at $800++ for a table of 10 persons or $80++ per person Weekend Dinner at $880++ for a table of 10 persons or $88++ per person International or BBQ or Indian Buffet or 8-Course Chinese Set Menu Wedding Favours (for all confirmed guests) 3-Tier Wedding Cake (dummy cake) Free Flow of Soft Drinks 1 x 30-litre Barrel of Beer (minimum 10 tables or 100 persons) 2 x 30-litre Barrel of Beer (minimum 20 tables or 200 persons & above) Pre-dinner Cocktails with Soft Drinks & Potato Chips Champagne Fountain & A Bottle of Sparkling Wine Guest Signature Album 1 Day-use Room for Helpers (boardroom) 1 Night Stay in Bridal Room with Complimentary Breakfast Complimentary Food Tasting (up to 10 persons; Monday to Thursday only; Buffet: 1 starter, 4 main dishes, 1 dessert or 8-Course Chinese Selected Menu) Complimentary Parking for all Guests Complimentary Use of the Club Premises (for Photography only) Choice of Your Design for Wedding Invitation Cards (up to 75% confirmed attendance; applicable for one design only and printing not inclusive) Elegant Banquet Setting & Standard Decorations 1st Anniversary Dinner at the Viewing Tower (for one couple only)

2 INTERNATIONAL Buffet A - Wedding Captain s Table Deluxe Combination Smoked Salmon Platter SALADS Mango, Avocado and Arugula Salad Waldorf Salad Cream of Broccoli Roast Strip Loin of Beef with Red Wine Sauce Nonya Style Fish Curry Stir-fried Prawns with Dried Red Chilli and Cashew Nuts Captain s Table Roast Chicken Braised Bailing Mushroom with Broccoli Braised Ee-fu Noodles Baked Seafood Paella Yam Paste with Gingko Nuts Assorted French Pastries Chendol Pannacotta

3 INTERNATIONAL Buffet B - Wedding Smoked Chicken and Peppercorn Roll Platter Gravlax of Smoked Salmon with Pickles SALADS Caesar Salad with Avocado Asparagus, Bean and Pine Nut Salad Fish Maw Soup with Conpoy and Sea Cucumber Roast Duck Pan-seared Snapper Fillet with White Wine Sauce Stir-fried Beef with Green Pepper Masala Prawns Braised Black Mushroom with Tofu and Vegetables Black Olive Fried Rice with Diced Chicken and Shrimps Spaghetti Aglio Olio Chilled Mango Puree with Pomelo Bread and Butter Pudding Raspberry Mousse

4 BBQ Buffet A - Wedding Roast Duck Combination Spicy Thai Prawn and Glass Noodle Salad Cold Seafood Platter Mango, Avocado and Arugula Salad New England Clam Chowder BBQ STATION Baked Stingray with Spicy Korean BBQ Sauce Grilled Beef Steak with Port Wine Grilled Tiger Prawn with Herb Butter Grilled Chicken Teriyaki Grilled Tomato Black Olive Fried Rice with Diced Chicken and Shrimps Braised Ee-fu Noodles with Chives and Straw Mushroom Stir-fried Kai Lan with Dried Sole Fish Chilled Almond Bean Curd with Longan and Aloe Vera Chocolate Cake Strawberry Mousse

5 BBQ Buffet B - Wedding Chinese Cold Cut Platter Roast Beef Platter Mixed Fruit Salad Nicoise Salad Steak, Arugula and Pepper Salad Cream of Forest Mushroom BBQ STATION Tandoori Chicken Charcoal-Grilled Wrapped Salmon in Herb Butter Grilled Live Tiger Prawn Baked Scallop on Shell in Olive Oil Grilled Pineapple Ring Hong Kong Noodle Braised Black Mushroom with Broccoli Fried Rice with Diced Chicken Chilled Grass Jelly with Sea Coconut Mango Pudding Cheese Cake