STANDARD COCKTAIL & CANAPE SELECTION PAGE 3 PREMIUM COCKTAIL & CANAPE SELECTION PAGE 4
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1 COCKTAIL & CANAPE SELECTION 2014 STANDARD COCKTAIL & CANAPE SELECTION PAGE 3 PREMIUM COCKTAIL & CANAPE SELECTION PAGE 4 Prices in this document are for 2014 and quoted in Thai Baht. These prices cannot be used beyond 2014, but the menus and content can act as an indication.
2 COCKTAIL & CANAPE SELECTION Canapés PAGE 2
3 STANDARD COCKTAIL & CANAPE SELECTION COCKTAIL/CANAPE SELECTION All menu options are for 1.5 hours Minimum 40 pax (V) = Vegetarian option Standard Menu Package (Please tick) To be chosen from the Standard package food selection THB 775 THB 850 THB x Snack, 3 x Cold Savoury, 3 x Hot Savoury, 1 x Live Station, 2 x Sweet 2 x Snack, 4 x Cold Savoury, 4 x Hot Savoury, 1 x Live Station, 3 x Sweet 3 x Snack, 5 x Cold Savoury, 5 x Hot Savoury, 1 x Live Action, 4 x Sweet Standard Package Food Selection (Please tick) Snacks: Vegetable crudités with dips Thai style peanuts Cashew nuts with hot basil Masala cashew nuts Paprika cheese straws Sesame lavoche Cold Savoury: Smoked salmon with red onion compote Mortadella and spicy cucumber rolls Mini tuna profiteroles Baked onion and feta cheese tartlet (V) Caesar salad in a glass (V) Mini som tam Khao Tung, crispy rice cakes (V) Gorgonzola cheese and walnut spread on rye (V) Brie cheese on walnut bread with quince paste (V) Salmon tartar with cucumber and grain mustard Lemon cured shrimp with tomato salsa Ceviche of sea bass Green mango salad spoon (V) Kra Tong, with chicken and vegetables Hot Savoury: Mini pork sausage and parmesan rolls Steamed fish balls with garlic Leek and mushroom pastry pockets (V) Chicken in Pandan leaf with sweet soy Spinach and feta pockets (V) Steamed red snapper fillet with bell pepper salsa Tandoori chicken with mint chutney Peppered chicken breast roll with asparagus and balsamic Grilled vegetable skewers with peanut sauce (V) Mini chicken yakitori skewers Fried salmon cubes with tamarind sauce Grilled seafood skewers with sweet chili Hara Barah Kebab (V) Vegetable Kra Thong Tong (V) Salmon tikka with coriander chutney Live Station: Crispy Peking duck with condiments Roasted Australian beef rib eye rolls with mini country bread Spicy vegetable pakoras (V) Masala papadum Goon Sarong, vermicelli wrapped fried prawn Sweets: Sliced seasonal fruits Assorted mini French pastries Fruit tartlets Carrot Halwa Tako Selection of chocolate pralines Mixed macaroons Gulab Jamun Mixed thai sweets The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 3
4 PREMIUM COCKTAIL & CANAPE SELECTION COCKTAIL/CANAPE SELECTION All menu options are for 1.5 hours Minimum 40 pax (V) = Vegetarian option Premium Menu Package (Please tick) To be chosen from the Premium package food selection THB 1,090 THB 1,150 THB 1,200 Premium Package Menu Selection (Please tick) Snacks: Vegetable crudités with dips Thai style peanuts Cashew nuts with hot basil Salted cheese sticks Parmesan cheese straws Cold Savoury: 4 x Snack, 4 x Cold Savoury, 4 x Hot Savoury, 1 x Live Action, 2 x Sweet 4 x Snack, 5 x Cold Savoury, 5 x Hot Savoury, 1 x Live Action, 3 x Sweet 4 x Snack, 6 x Cold Savoury, 5 x Hot Savoury, 2 x Live Action, 4 x Sweet Seared tuna in nori sheet with wasabi mayo Grilled vegetable wraps (V) Kra thong tong, with minced chicken and prawns California rolls (V) Hiramasa (kingfish) sashimi with soy, ginger and wasabi Lebanese chicken and hummus pita pockets Tuna maki roll Parma ham wrapped steamed asparagus Hot Savoury: Grilled chicken and mushroom brochettes with mushroom sauce Beef satay with peanut sauce Mini forest mushroom pizza (V) Seafood skewers with mild chili sauce Mini chicken cordon bleu with aioli Seared beef yakitori Spicy lamb samosa with raita Live Action: Tord Man Pla, deep fried fish cake with chili sauce Phad Thai noodles Peking duck with condiments Sweets: Orange crème brulee Mini almond financier Vanilla crème profiteroles Carrot Halwa Green tea crème brulee Selection of Thai sweets Masala cashew nuts Paprika cheese straws Sesame lavoche Glazed sesame walnuts Vietnamese BBQ duck roll Octopus nigiri with soy Smoked salmon crepe Tomato and basil bruschetta with truffle oil (V) Soft shell crab maki roll Salmon nigiri with soy Beef and rocket (aragula) wraps with Dijon mustard mayonnaise Paneer tikka (V) Mini falafel wraps (V) Chicken satay with peanut sauce Grilled scallops on lemongrass skewers Bean sprout and tofu spring rolls (V) Steamed snapper with tom yum dressing Lamb kofta with mint sauce Sichuan pepper crusted seared salmon with soy Vegetable samosa with raita (V) Sushi, maki and California roll counter Tempura vegetables with soy dipping sauce Crab meat spring rolls Chocolate tartlets Lemon meringue tartlets Gulab Jamun Exotic fruit kebabs Chocolate macaroons Mango tartlets The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 4
5 THANK YOU
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COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
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Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
More informationDesserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free
LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationOKURAMA WELCOME TO OKURAMA INTERNATIONAL TASTE. international taste.
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More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
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SUSHI BAR Temaki A large cone shaped piece of nori on the outside with ingredients spilling out the wide end. Sashimi Very fresh, raw fish sliced into thin, bite size pieces Nigiri An oblong mound of sushi
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
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2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH
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ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
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menu one AMUSE-BOUCHE BEETROOT CARPACCIO, GRILLED GOAT S CHEESE, GRENADINE MOLASSES PASSION-FRUIT GRANITA SQUID INK SPAGHETTI, SEAFOOD CARBONARA, SALMON CAVIAR CHEF S SIGNATURE DESSERT menu two AMUSE-BOUCHE
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based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
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The Coral Restaurant SIGNATURE DISHES Tasty Treasures Time Forgot A traditional chicken dish from the southern part of the kingdom marinated in turmeric and coriander. Available All Day MADSUM-STYLE FREE
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