CRISPY SHANGHAI PORK ROLLS $120 INCHEE KABIN $70
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1 ENTREE CRISPY SHANGHAI PORK ROLLS $120 2 crispy fried pork rolls, served with garlic chili sauce INCHEE KABIN $70 Malaysian spiced chicken wing MALAYSIAN SATAY SKEWERS Your choice of skewers, coated in house made Satay sauce, served with vegetable salad CHICKEN $140 BEEF $140 VEGETABLE $90 CRISPY CHICKEN WING w GRAVY $85 6 pieces Chef Boon Yu s signature crusted golden fried chicken, served with house gravy BACHELOR SPRING ROLL $60 Vegetable filled crispy spring rolls, served with dipping sauce CHICKEN NOODLE SOUP $100 Chef Boon Yu s signature chicken noodle broth PRAWN & VEGETABLE SPRING ROLLS $125 Filled with prawn, carrot, cabbage and spring onion, crisp fried and served with sweet chilli sauce
2 ROTI CANAI ROTI TEL0R $45 Egg Roti served with butter and sugar ROTI CANAI w CHICKEN CURRY $110 Tender pieces of chicken and potato, cooked in a traditional Malaysian style curry sauce ROTI CANAI w LAMB MASALA $130 Tender lamb tossed with diced onions, cooked with tomato in a curry masala sauce ROTI CANAI w BEEF RENDANG $140 Tender beef marinated and cooked Malaysian style with coconut milk, lemon grass and Asian spices ROTI CANAI w TUNA & ONION $120 Spiced baked tuna and onions, cooked until succulent, served on your choice of roti MURTABAK Mamak style crispy pancake with your choice of filling, plus potato, egg, herbs and spices, served with a sweet chili dip CHICKEN $70 BEEF $80 LAMB $80 UPGRADE TO A CHEESY ROTI $40
3 MAIN COURSES SWEET & SOUR Chefs own Sweet & Sour sauce, coating vegetables, pineapple and your choice of meat. Served with steamed rice CHICKEN $140 FISH $160 FRIED CRISPY CHICKEN $160 w Chef Boon Yu honey sauce Golden fried chicken with our crunchy crust, served with house made honey dressing THAI BUTTER GARLIC Exotic Thai style garlic butter sauce tossed with your choice of meat. Served with steamed rice CHICKEN $140 FISH $160 PRAWN $160 STIR FRIED GINGER SPRING ONION CHICKEN $110 Classic ingredients come together to provide a vibrant, aromatic combination of flavours MALAYSIAN GRILLED CHICKEN $140 w coconut sauce Char grilled chicken breast, drizzled in coconut cream sauce, served with steamed rice and vegetables DEEP FRIED PORK BELLY $160 w stir fried noodles and sauce Crispy skin pork belly, stir fried with vegetables, noodles and house made sauce MALAYSIAN STYLE FRIED CURRY NOODLE $120 w vegetable and chicken Mildly spiced chicken and vegetables, wok fried with Bee Hoon noodles
4 MAIN COURSES STIR FRIED BEEF NOODLE $150 w Chef Boon Yu sauce Noodle stir fry with mixed vegetables topped with sliced fillet beef steak and house made sauce CHICKEN SOUP NOODLE $140 Chef Boon Yu s signature chicken noodle soup, served with vegetables BRAISED BEEF NOODLE SOUP $140 Tender beef pieces, cooked in house made broth served with noodles CHAR KOAY TIAU $135 Fried rice noodle SINGAPORE FRIED BEE HOON $120 Thin rice noodle CHINA TOWN BRAISED PORK NOODLE $145 Marinated pork pieces, slow cooked with vegetables. Served with noodles BEEF & VEGETABLE FIRED RICE $120 Imported beef marinated with seasonal vegetables and cooked into fried rice CHINESE FRIED RICE WITH $120 CHICKEN & PRAWN Chicken, prawn, egg and vegetables fried in a chinese style
5 SEAFOOD MALAYSIAN CURRIED MUD CRAB $320 Fresh local mud crab, cooked until succulent and coated in a Malaysian style curry sauce SWEET & SOUR MUD CRAB $320 Locally sourced fresh mud crab served in a house made sweet n sour sauce WHOLE FISH w ROTI or RICE Locally caught reef fish fresh from the sea, served to your liking SWEET & SOUR $200 MALAYSIAN CURRY FISH $200 GRILLED IN BANANA LEAF $180 STEAMED COCONUT CRAB $340 (subject to availability) Locally sourced coconut Crab, steamed with ginger & spring onion
6 SHELL OUT By Chef Boon Yu Every Thursday Night From 6:00 pm to 11:00 pm Featuring Market-fresh seafood*, from prawns to mussels, to spanner crab*, crayfish, reef fish, etc. Feast on Malaysian cuisine, including gourmet tapas, sauces & the little extras. *Menu is variable and subject to daily market supplies. Prices SBD 380 per adult SBD 160 per child (5-16 years) Bookings are essential: T WELCOME SEAFOOD FEAST EVERY THURSDAY NIGHT LIVE COOKING
7 DESSERT DEEP FRIED ICE CREAM Ice cream dipped in bread crumbs with strawberry jelly and chocolate topping $80 COCONUT JELLY WITH ICE CREAM Malaysian local dessert made from fresh coconut juice served with a scoop of ice cream $60 STRAWBERRY JELLY WITH ICE CREAM $60 LIME JELLY WITH ICE CREAM $60 SHAVED ICE ABC Black jelly, strawberry jelly, sweet potato, red bean, cream of corn, topped with ice cream and a rose water reduction $65
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Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
More informationPhone: (206) Fax: (206) E Green Lake Way N. Seattle, WA 98115
Phone: (206) 922-2362 Fax: (206) 922-2106 6900 E Green Lake Way N. Seattle, WA 98115 Appetizer 01 - Chicken Satay.. 6.95 Grilled chicken stick, served with cucumber, vinaigrette and peanut sauce for dipping
More informationSET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
More informationTAKE AWAY MENU STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$ HOUSE BEEF DIMSIM (2pcs), steamed or fried... $5.0
TAKE AWAY MENU Pick up only. Delivery not available. Take away available to pick up 7 nights from 5.00pm-late Thursday Tuesday Lunch 11 am-3pm PH 5348 4946 STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$2.5
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationSOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
More informationE1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
More informationGF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies
APPETIZERS 1. Spring Roll (4 pcs) (Pork) $ 9.00 2. Crumb Prawns (4 pcs) (King Prawn cutlets). $12.00 3. Curry Puffs (3 pcs) (Beef) $ 9.00 4. Curry Puffs (3 pcs) (Vegetable) $ 9.00 5. Mixed Entree $10.00
More informationVegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More informationQuarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
More information*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
More informationBaby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More informationDining Menu One Cavil One.Cavil
Dining Menu One Cavill One.Cavill Calamari Please order at the bar Breakfast Available only before 1pm One Cavill Breakfast - $15 2 eggs, bacon, toast, fried tomato, hash browns including coffee or juice
More informationhouse specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
More informationARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:
Mobile: Aranda 8 Course Local Buffet Menu A (No Pork No Lard) 6584 1036 / 6585 6472 Aranda 8 Course Local Buffet Menu A ($12.00+ per person, minimum of 30 persons) Cold Appetizer Thai Chicken Salad Main
More informationTrading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:
www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationSOUPS. Sweet Corn Chicken Soup $6.80 Tender chicken and sweet, creamed corn in a rich chicken broth thickened with a drizzle of beaten egg
SOUPS Tom Yum Soup $6.80 A soup which has all the ingredients for better living such as prawns kaffir lime leaves, shitake mushrooms, bell peppers and chili Sweet Corn Chicken Soup $6.80 Tender chicken
More informationSet Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
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