STARTERS & APPETIZERS

Transcription

1 F O O D M E N U

2 STARTERS & APPETIZERS South Africa is not only known for its amazing cuts of beef but game plays a huge part in the South African culinary world and culture. Along with the influences of Malaysia and south India. The Chef has prepared some of the most popular dishes South Africa has to offer. STARTER PLATES SALADS Charcuterie & Cheese Plank [N] 147 Selection of biltongs, cured beef, homemade chicken terrine, mozzarella cheese, fig chutney & chicken liver parfait Baked Brie [V] 58 Brie Baked with garlic & thyme Scallops [A] 95 Pan seared scallop served with creamy leeks & saffron aioli Crab Scotch Egg 68 Curry sauce, mango & corn salsa Beef Boerewors 53 Farmers sausage cooked in a spicy tomato sauce served with pap puree Seared Foie Gras 95 Fig chutney,apple chips & telicherry pepper honey SOUPS Curried Pumpkin Soup [V] 42 Roasted pumpkin soup, coconut milk & chili oil Heritage Tomato Salad [V] 53 Heritage tomatoes & mozzarella salad with olive crumbs Big Easy House Salad [N] 54 Lettuce, biltong, sun dried tomatoes, olives & blue cheese dressing Quinoa & Pomegranate Salad [N] [V] 59 Avocado, cherry tomatoes, walnuts, feta cheese & lemon dressing Compressed Beetroot Carpaccio [V] 53 Goat cheese mousse & bournigal vegetables TID BITS Big Easy prawn cocktail 68 Poached prawns, quail eggs, lettuce chiffonade & Marie rose sauce Peri-Peri Chicken Liver 47 Chicken liver cooked in spicy chili sauce Beef Bobotie 53 Traditional bobotie in crispy samosa parcel served with sweet chili sauce Tomato & Bell Pepper Soup [V] 42 Roasted red pepper & plum tomato soup flavored with garlic & herbs

3 MAIN COURSES Braised Beef Brisket [GF] hour braised beef brisket served with apple chutney BBQ Braised Short Ribs 116 Braised beef short ribs served with chili lime corn & house slaw Peri Peri Spatchcock Chicken 126 Peri Peri spice marinated whole chicken served with house slaw, steamed rice & french fries Malay Chicken Curry [N] 95 Chicken thighs braised in a coconut curry served with steamed rice, salad, poppadum & raita Cape Malay Seafood Pot 126 Mussels, tiger prawns, scallops & clams simmered in a coconut broth Grilled African Prawns [GF] 131 Flavored with garlic butter & herbs Seared Salmon 147 Seared salmon Served with, asparagus puree & crushed potatoes Sea Bream [GF] 147 Pan seared sea bream served with niçoise vegetables & café de Paris butter Black Cod [A] 158 Seared black cod served with sautéed spinach, mussels roasted onion bits & cider sauce Vegetable Loaf [V] 80 Chickpeas, potato & celeriac loaf served with asparagus, creamy leeks & kale chips

4 GAME MEATS Cross the river in a crowd and the crocodile won t eat you Big Easy proudly presents game meats from Africa, which is carefully selected and processed as per Halal certification. All animals are from free range habitat. Our Chefs have prepared all the dishes with utmost care for you to enjoy the flavors. Venison 147 Grilled venison loin accompanied with spinach croquette, parsnip puree & plum chutney Venison Stew [A] 126 Red wine braised venison served with roast potatoes & garlic bread Guinea Fowl [N] 105 Gorgonzola stuffed guinea fowl supreme with kale, mashed potatoes, turkey bacon & walnuts ERNIE S FAVORITES Angry Duck Curry 131 Duck breast simmered in Thai spiced curry with apple served with steamed rice & raita Spicy Lamb Shank Bunny Chow [N] 137 Cinnamon flavored lamb stew in traditional baked bread loaf The Big Easy Burger 95 Tomato onion relish, plum tomato, lettuce, provolone cheese, portobello mushroom, air dried beef & French fries

5 FROM THE GRILL Grilled Tenderloin [GF] 8 oz. 226 Grilled Rib Eye [GF] 12 oz. 205 Wagyu Striploin [GF] 12 oz. 247 Grilled T-Bone [GF] 16 oz. 257 Chateaubriand [GF] TO share 404 Grilled Tomahawk [GF] 35 oz. 315 Dubai SPICE RUB Black pepper, paprika, allspice, cumin, cloves, cinnamon, cardamom, salt, sumac, coriander Grilled Lamb Chops [GF] 145 Tandoori marinated lamb chops, cumin potato & cucumber raita Big Easy Braai Mix [GF] 236 South African farmers sausage, tenderloin, lamb chop, grilled peri peri chicken Big Easy Seafood Platter 205 Grilled seabream, tiger prawns, seared scallops, crispy calamari & soft shell crab Grill Master Comments With over 15 years of grill experience around the globe, our grill chef has cooked up various cuts of beef. Key note ~ Simplicity is key to a great steak. Durban Coriander seeds, black pepper, paprika, salt, turmeric, cinnamon, cardamom, jaggery, fennel, ginger, cumin Miami Salt, pepper, red chili, oregano, cumin, orange zest, citrus zest, brown sugar Malaysia Coriander, cumin, fennel, brown sugar, salt, turmeric, ginger, cinnamon, mustard, cloves, cardamom, black pepper, chili flakes, jaggery Joe Six Pack Pepper Crust Ernie s favorite cut ~ Grilled T-Bone medium rare with a bottle of Ernie's signature wine Sauces Green Pepper Corn Wild Mushroom BBQ Bordelaise Sauce [A] Sides orders 32 Mashed Potatoes Steamed Broccoli French Fries Sautéed Spinach Sautéed Niçoise Vegetables Mother of baked potato Peri Peri Sauce Gorgonzola Béarnaise Mint Sauce Big Easy Fries Sweet Fries Pap Sautéed Mushrooms Caesar salad

6 For the young ones Our team has not forgotten the young ones. We have met your all-time favorites with a hint of South Africa. Please feel free to take your pick from the Little Easy menu below. We trust that you leave room for dessert! DESSERT Malva Pudding [A] 37 Apricot and cinnamon jam pudding, chocolate crunch & vanilla ice cream Chocolate Fondant [N] 47 Vanilla hazelnut gelato & berry compote Bunny Chow The Sweet One [A] 53 Cinnamon toasted brioche filled with creamy white chocolate Amarula, berry compote & lemon clotted cream After 8 [GF] 47 Whipped ganache, lemon Chantilly, gold dust and mint ice cream Baked Alaska [A] 58 Caramel and chocolate ice cream, genoise sponge & meringue flakes Hibiscus Panna Cotta 37 Hibiscus flavored panna cotta with strawberry ice cream & strawberry coulis LITTLE EASY Fish Fingers 37 Chicken Nuggets 42 Kids Burger 47 Kids Hot Dog 42 Cheesy Pasta 37 Macaroni tossed in cheese sauce Kids Chicken Curry [N] 37 Chicken simmered in mild coconut curry served with steamed rice