I get way too much happiness from good food. - Elizabeth Olsen

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1 MENU LETTUCE &LIME

2 I get way too much happiness from good food. - Elizabeth Olsen

3 Appetizers House Salads Peri-peri Chicken Livers Traditional slow-cooked chilli-hinted Cajun Chicken and Avocado Salad Sliced chicken strips with avocado, tomato and basil cream reduction with mixed baby leaves, tomato, peppers, garlic focaccia peeled cucumber, red onions and calamata olives, tossed in grain mustard dressing Steamed Mussels Steamed New Zealand half-shell mussels, reduced in a white wine and R70 Halloumi Salad With roasted cherry tomato, fresh apples R70 garlic cream, with crusty bread and sherry dressing African Game Meat Smoked ostrich carpaccio with apricot R75 Biltong and Blue Cheese Salad Biltong with blue cheese, mixed baby leaves, R75 fried onions, berry coulis and tomato, peppers, cucumber, pears, and parmesan cheese calamata olives with honey soya dressing Salmon Roulade Farmed oak smoked salmon rolled in cream cheese and chives with capers on baby leaves R80 Classic Caesar Salad R65 Laid on romaine lettuce with cocktail tomato, peppers, croûtons, back bacon, cucumber, and a soft-boiled egg, with home-made anchovy dressing Soups Butternut and Cinnamon Soup Healthy, roasted and puréed butternut Beef Minestrone Cubed beef with a variety of vegetables flavoured with cinnamon and aged goat s cheese in a chick pea broth and pasta Please enquire from your waiter about the Soup of the Day

4 Home-made Burgers Pasta Dishes Pure ground beef or chicken breast, served with tomato relish Choose from Penne, Spaghetti, or Linguini Hot Mexican Tomato salsa, blue cheese and jalapeño Sunset Chorizo, sun-dried tomato and mozzarella cheese Wild Mushroom Creamy mushroom and Brie cheese Veggie Dame Topped with grilled halloumi cheese, with pickles, on black mushroom R90 R85 R85 R75 Basil and Sun-dried Tomato Sautéed in basil pesto cream with grated parmigiana cheese Creamy Arrabiata Tossed in rich, roasted tomato, calamata olives, herb sauce and a hint of chilli Chicken and Chorizo Grilled chicken breast, fried mushrooms, R90 R80 R105 Double Deluxe Bacon, cheddar, avocado and apricot fried onion R105 diced chorizo and soft-boiled egg, in creamy white wine House Grill Specialities Served with a choice of rustic fries, mashed potato, baked potato, rice or vegetables 250g Beef Tenderloin Medallions R g Sticky Pork Ribs R g Short Loin Steak R g Aged Beef Rib-eye Steak R g Grilled Lamb Cutlets R180 Buffalo Chicken Wings R80 450g Char-grilled T-bone Steak Café R185 1/2 Grilled Baby Chicken R165 Choose from the following sauces: peppercorn and brandy, mushroom and coriander, cheese, or mustard sauce

5 Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. - Ruth Reichl

6 Food is our common ground, a universal experience. - James Beard

Comfort Foods Beef Prego With brown onions, dipping sauce R115 Thai Chicken Curry Mildly done chicken curry served R140 and spicy chips with steamed basmati rice, poppadoms and mango chutney

7 Comfort Foods Beef Prego With brown onions, dipping sauce R115 Thai Chicken Curry Mildly done chicken curry served R140 and spicy chips with steamed basmati rice, poppadoms and mango chutney Pan-fried Line Fish of the Day Fish fillet served with steamed fragrant rice and honey, with dill mayonnaise R120 Grilled Prawns Six grilled queen prawns served R225 Fish and Chips Dipped and fried in a classic, secret R95 with basmati rice, wasabi mayonnaise and lime butter sauce beer batter recipe with crispy fries Potato and Bean Curry Cooked in tomato-base gravy, served with steamed basmati rice and tzatziki R110 Boerewors Roll Grilled South African ground beef on a hot dog bun, with red cabbage, carrot, and herb coleslaw R75 All Sides R40 each Choose from the following: rustic French fries, baked potato, mashed potato, seasonal vegetables, side salad, or steamed rice

8 Chef s Special Existing Chef s Specials are available on request Banting Menu Breakfast Main Meals Smoked Kippers with Poached Egg Egg White Omelette with Baby Spinach R55 R45 Grilled 250g Beef Fillet Served with blue cheese sauce and sautéed greens R200 Coconut Smoothie Light Snacks R35 Chicken Breasts Stuffed with 3 cheeses and wrapped with Parma ham/bacon R105 Chicken and Mushroom Wrap R70 Oven-roasted Pork Belly Served with butter-based plum sauce R145 Whole-wheat Pita Bread Stuffed with smoked venison, with full cream tzatziki coleslaw 3-Cheeses Open Sandwich With a gluten-free base R75 R75 Pan-fried Butter Fish Topped with lemon zest and garlic butter, with bacon bits and a side portion of Bok Choy R160 Biltong, Blue Cheese and Avocado Pear Salad R85

9 Eat well, laugh often, love much. - Anonymous

10 "Food is symbolic of love when words are inadequate." - Alan D. Wolfelt

11 Sweethearts Cape Malva Pudding Warm apricot jam pudding served with vanilla-infused custard Amarula Crème Brûlée Baked in Amarula-enhanced cream liqueur with caramelised granadilla sugar Ice-cream Delights Choice of ice-creams served with butterscotch sauce, pistachio flakes and fresh berries Lemon Cheesecake Fridge-set cheesecake served with wild berry coulis and nut praline Fresh Fruit Platter Melody of sliced fruits with honey and mint drizzle Chocolate Lava Moist and molten volcano cake served with fresh almond cream Cheese Platter Selection of local and imported cheese served with preserves R120

12 Operating Hours Lunch: 12:30pm - 3pm Dinner: 6:30pm - 10:30pm 123 Rivonia Road, Sandton Johannesburg, South Africa Telephone reservations@hisandton.co.za GPS Coordinates S E General Manager Anthony Batistich

A UNIQUE FUSION OF SPICE AND CULTURE

A UNIQUE FUSION OF SPICE AND CULTURE WELCOME TO OUR RESTAURANT, AARYA. TECHNIQUE (the body of specialised procedures and methods used in any specific field) We learn and adapt techniques, searching for