Light Lunch Menu. Crisp Pancetta and pickled Artichoke salad 68 Served with summer greens and soft poached egg

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Edwin Ray
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1 Light Lunch Menu Crisp Pancetta and pickled Artichoke salad 68 Served with summer greens and soft poached egg Biltong and Blue Cheese salad 65 With creamed avocado and a sweet chilli-rose vinaigrette The Laborie Salad 55 Crisp summer greens, sweet Rosa Tomato, oven dried Calamata Olives tossed in a herb vinaigrette and topped with phyllo wrapped feta parcels Laborie Winelands Platter 85 Locally sourced charcuterie, pates, pickles, preserves and array of farm cheeses served with home baked breads Chilled Seafood Platter 92 Delicious spread of pickled calamari, black shell mussels, tiger prawns and steamed linefish served with a duo of Marie Rose and Tartare sauce and pommes saute Mezze Platter 82 For the famished vegetarian: lovely spread of home made Dolmades, preserved Lemon & Capsicum, pickled field Mushrooms, Artichokes and Aubergine and more-all served with crusty bread, tzatsiki and hummus please note: all salads can be prepared as a vegetarian base

2 A bit more formal... Soup of the day 38 Made with the freshest seasonal ingredients Onion Tarte Tatin 45 Served with micro leaf salad, gruyere shavings and a verjuice reduction Steak Tartare a l'americaine 63 A classic re-visited and accompanied by hand cut Belgian chips and Melba Toast Mature Beef Carpaccio, English Mustard Creme Caramel 59 Stuffed crab apple with peppered ham cream cheese, pickled cranberries, scatter herbs Smoked Springbok Carpaccio 62 With wild rocket & blue cheese salad and a pomegranate reduction Prawn and Pineapple Tian 62 Layers of tiger prawn, juicy pineapple, avocado and toasted coconut shavings dressed with a Sweet Chilli Vinaigrette Duo of Roulade 59 The perfect summer delight of a Smoked Salmon and a Spinach and Basil cream cheese roulade served with Peach and toasted Pumpkinseed salsa

3 Bounty from Land and Sea... Linefish of the Day 98 With crunchy grilled summer vegetables or fresh side salad and Belgian chips Grilled Artichoke and Green Olive Gnocchi 89 Tossed in herbed pesto Whole roast Chicken Galantine 95 Deboned whole chicken roll with layers of roasted capsicum, zucchini and basil set on a herbed potato puree Cape Malay Chicken Curry 89 From the rich medley of South-African heritage, a slow cooked fruity curry served with roti and rice to soak up those lovely juices Cape Tradition 105 Fragrant and delicious trio of Bobotie, braised lamb skilpadjie and Malay Chicken curry, served with condiments, chutney and roti Chateaubriand 129 Accompanied with home-made Bearnaise sauce, crisp side salad and Belgian chips Grilled Beef Fillet 200g 115 or 300g 129 Spartan Beef, grilled to perfection - served with Belgian chips and a small side salad Sauce of your choice Madagascar green peppercorn sauce / Wild mushroom sauce / Red wine jus R16

4 Bounty from Land and Sea... Rolled stuffed Loin of Lamb 115 Succulent Karoo Lamb loin with pistachio and almond stuffing set on a bed of herbed pommes puree and finished with a rosemary jus Red Wine Braised Karoo Lamb Shank 110 Served with crunchy summer vegetables and set against a bed of herbed potato puree Slow Roasted Duck 118 Slow roasted to deliver the perfect balance of crispy skin and juicy flesh, complimented by poached summer berries and a Van der Hum jus

5 Something Sweet... Raspberry souffle 38 Served with homemade lavender and dark chocolate parfait *please allow 20min for service The Truffle Hunt 25 Only the finest quality chocolate for your enjoyment - White chocolate and lime truffle, peanut butter and white chocolate swirl prism, 72% dark chocolate Nipples of Venus Cinnamon Brulee 35 With choc chip biscotti Frozen Mint Mousse 38 Light peppermint frozen mousse, served with a raspberry coulis Summer fruit Savarin 45 A rich yeast cake soaked in rum syrup, filled with creme patisserie and topped with seasonal fruit *We are passionate about delivering delicious food and quality service and thank you in advance for your patience.

6 Pronto! Pronto! September 2010 to April 2011 FOR THE QUICK BUSINESS LUNCH 145 The Laborie Salad Crisp summer greens, sweet Rosa Tomato, oven dried Calamata Olives tossed in a herb vinaigrette and topped with Phyllo wrapped Feta parcels Cape Malay Chicken Curry From the rich medley of South-African heritage, a slowly cooked fruity curry served with roti and rice to soak up those lovely juices Wild Berry Vacherin Creamy Vanilla Ice cream nestled on a crisp meringue base and topped with wild berry compote *Note: Please choose starter and main OR main and dessert -special includes a glass of house wine

7 Laborie Food & Wine Tasting Menu Duo of Roulade The perfect summer delight of a Smoked Salmon and a Spinach and Basil cream cheese roulade served with Peach and toasted Pumpkinseed salsa Wine Recommendation: Laborie Chardonnay Barrel fermented with hints of lime and vanilla-peach on the palate Chef's choice of Sorbet Rolled stuffed Loin of Lamb Succulent Karoo Lamb loin with pistachio and almond stuffing set on a bed of herbed pommes puree and finished with a rosemary jus Wine Recommendation: Laborie Merlot Cabernet Medium bodied with characteristics of juicy berries and pepper. Tannins well rounded. Raspberry Souffle Served with homemade lavender and dark chocolate parfait *please allow 20min for service Wine Recommendation: Pineau de Laborie - This unique pot still fortified Pinotage hints of stewed berries and plums and finishes with a dash of spice R245 *We are passionate about delivering delicious food and quality service and thank you in advance for your patience.

SET MENU R (Lunch ONLY) Starter FYNBOS SALAD Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread

SET MENU R (Lunch ONLY) Starter FYNBOS SALAD Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread SET MENU 1 @ R266.00 (Lunch ONLY) Starter KINGKLIP Fresh from the sea. Grilled in our lemon thyme butter sauce BOBOTIE A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping,