STARTERS OCEAN PLATE FOR TWO

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Lillian Sharleen Holmes
5 years ago
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1 STARTERS TODAY'S SOUP lombardi home-made bread. 18 CRISPY FREE RANGE PORK BELLY celeriac puree, fiery apple chutney, crackling crumb, apple crisps. 25 Recommended with the Cloudy Bay Sauvignon Blanc DUO OF GAME venison carpaccio, pea tendrils glazed baby beetroot, venison lollipops, walnut & shallot emulsion. 26 Stunning with the Mt Difficulty Pinot Noir TWICE COOKED GOAT'S CHEESE SOUFFLE petite salad, pear and red onion relish, melba toast. 24 Spectacular with the Boundary Road Chardonnay OCEAN PLATE FOR TWO akaroa smoked salmon, tiger prawns, scallops, green lipped mussels, calamari, smoked fish parfait, fish cake, market fish, octopus, tapenade, pickled vegetables, petite salad, lombardi homemade bread. 58 Delicious with the Mt Difficulty Sauvignon Blanc BRAISED LAMB SHOULDER herbed polenta cake, fresh mint chilli & lemon gremolata, spring leaves, red wine jus. 23 Pair this with the Surveyor Thompson Pinot Noir CHARGRILLED OCTOPUS coffee & sweet potato puree, prawn butter, toasted coconut shavings. 23 Sensational with the Nevis Bluff Pinot Gris Gluten Free Vegetarian Inspired by Her Lombardi Signature

2 MAIN courses SOUTHLAND BEEF FILLET baby carrots, broccolini, glazed shallots, cauliflower puree, madeira jus. 42 Match this dish with the Church Road Syrah NAVARIN OF CENTRAL OTAGO LAMB RUMP braised lamp rump, seasonal spring vegetables, fresh herbs, lombardi sourdough. 37 Magnificent with the Nevis Bluff Pinot Noir SPRING RISOTTO sweet peas, lemon, radish and rocket. 31 Perfect with the Nevis Bluff Rose PRAWN FETTUCINE fresh pasta ribbons, orange marinated prawns, saffron & prawn bisque, fine herbs. 35 Beautiful with the Trinity Hill Merlot WILD FIORDLAND VENISON LOIN pancetta-wrapped green beans, beetroot & mint puree, poached apple, crisp gnocchi, black cocoa powder, game jus. 42 Sensational with the Church Road Cabernet Sauvignon AKAROA SALMON FILLET potato & lemon mousseline, cherry tomatoes, wilted baby greens, salmon caviar. 38 Sublime paired with the Cloudy Bay Sauvignon Blanc SIDES CORNFED CHICKEN SUPREME pan seared, proscuitto wrapped tenderloin, pearl barley, mushroom medley, pickled zucchini, red wine jus. 37 Match this with the Mt Difficulty Sauvignon Blanc GREENS lombardi bread & butter 7 garlic & parmesan pizza bread 12 breads & dips 18 polenta chips w/aioli 11 creamy potato puree 11 vanilla potato gratin, paremsan 14 garden salad 14 rocket, pear, walnut, blue cheese salad 16 caesar salad 16 spring vegetable medley with herbs 16 wilted greens with toasted almonds 16 cabbage & pancetta, sherry vinegar 17

3 FROM THE WOOD FIRED OVEN pizzas 26 CHILLI PRAWN charred capsicum, spring onion, fresh chilli, feta, mozzarella. TOTAL HIPPIE honey roasted vegetables w spinach, mozzarella, blue cheese & pinenuts LOMBARDI parma ham, red onion, finely shaved potato, roasted garlic, rocket, & mozzarella on an olive oil & garlic base. MEDITERRANEAN halloumi cheese, green olives, artichokes, sundried tomatoes, lime, mozzarella CHICKEN & BACON mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream SPICY CHORIZO red capsicum, spring onion, mushroom, bocconcicni MARINARA smoked salmon, prawns, mussels, scallops, mozzarella YOUR CREATION get creative with your toppings, or choose a 1/2 & 1/2 ($32) gluten free bases are available on request for an additional $2 per pizza. WOOD FIRED LASAGNE our heirloom sensation that has been on our menu for twenty years. This is comfort food at its best. 32 Match this with the Emerson's Pilsner

4 desserts CLASSIC CREME BRULEE ginger scented biscotti, blueberry compote. 18 ORGANIC HONEYCOMB served with a selection of seasonal fruits. 21 TRIO OF HOUSE MADE SORBETS & ICE CREAM raspberry dust and sable crumb. 15 WHITE CHOCOLATE & GINGER PARFAIT rhubarb pearls, ginger brittle, poached rhubarb. 21 GUILTY PLEASURE chocolate brownie, & baileys mousse, nougat & caramel ice cream, honey roasted macadamia, salted caramel popcorn. 21 AFFOGATO house-made vanilla bean icecream, espresso, your choice of liqueur - Baileys, Kahlua Cointreau, Frangelico, Drambuie. 23 CRUMBLE INVERNO apple & plum compote, hazelnut, coconut & oat crumble, cinnamon ice cream. 18 WARM PECAN & DATE SAVARIN honey & brandy syrup, hokey pokey crunch, yoghurt sorbet. 20 Gluten Free Inspired by Her Lombardi Signature

5 cheeses whitestone windsor blue puhoi aged cheddar gibbston valley balfour (ewe's milk) whitestone camembert served with wasser crackers, walnut bread, honeycomb & house-made accompaniments 18 each, or 36 for three DESSERT COCKTAILS 18 each TOBLERONE baileys, frangelico, creme de cacao, chocolate, cream ESPRESSO MARTINI absolut vanilla, kahlua, espresso CREME BRULEE 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar DUNHILL 90 brandy, strawberry liqueur, creme de cacao, butterscotch cream float TIRAMISU kahlua, baileys, creme de cacao, absolut vanilla, cream AFTER DINNER MINT baileys, creme de cacao, creme de menthe, cream HONEYNUT MARTINI 42 below honey, frangelico, butterscotch schnapps

Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29

Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled