B R E A K F A S T. M O N D A Y to F R I D A Y 7:00 am - 9:30 am. S A T U R D A Y to S U N D A Y 7:00 am - 10:00 am

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1 The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take great pride in selecting and presenting a range of magnificent local produce. The Lakeside Restaurant also showcases first class local wines from the region. Enjoy a drink before dinner overlooking Lake Beedelup, then stay for dinner in our restaurant, which has a warm, cosy atmosphere with an incredible view. The restaurant is air-conditioned in summer and has an open fireplace in winter. O P E N I N G T I M E S B R E A K F A S T M O N D A Y to F R I D A Y 7:00 am - 9:30 am S A T U R D A Y to S U N D A Y 7:00 am - 10:00 am L U N C H M O N D A Y to S U N D A Y 12:00 pm - 2:00 pm D I N N E R M O N D A Y to S U N D A Y 6:00 pm - 8:30 pm During School Holidays 5:30 pm - 8:30 pm Bookings Welcome Please call

2 E N T R É E Homemade Herbed Damper (v) 8.0 Fresh from the oven with Manjimup truffle butter Bruschetta (v) 12.0 Caramelized onion, beetroot, crumbled feta, roasted almonds Chilli and Garlic Prawns 18.0 Sautéed prawns, local white wine, fresh herbs, garlic bread Baby Squid (v, gf) 14.0 Flash fried squid, chorizo, orange and fennel salad, vincotto Holy Smoke Salmon Croquette 10.0 Crumbed peri-peri smoked salmon and caper croquette, citrus aioli, leaf salad Camembray 26.0 Ewe s milk Camembert baked cheese, Southern Forest honey, roasted hazelnut Local Marron (gf) 24.0 Pemberton fresh half marron, herbed butter, avocado salsa Smoked Trout Soufflé 14.0 Baked twice smoked trout soufflé, basil pesto, balsamic reduction Warm Pumpkin Salad (gf) 14.0 Cumin roasted pumpkin, marinated feta, bacon, spinach, spiced yoghurt Southern Regional Plate 24.0 Manjimup smoky trout dip, Nannup Cambray s cow milk Havarti, Margaret River venison paté, homemade bread and truffle butter

3 M A I N S Grilled Pork Chop (gf) 26.0 Roasted root medley, broccolini, peach chutney Spring Valley Lamb Loin (gf) 40.0 Roasted sweet potato, feta, caramelized onion, blueberry jus Homemade Tagliatelle 25.0 Fresh chorizo, semi-dried tomatoes, Cowaramup olives, basil pesto Salmon Fillet (gf) 26.0 Seared salmon, warm potato salad, pesto tomatoes, asparagus Fish and Chips 22.0 Tempura fish, beer battered fries, chunky style tartare, leaf salad Roast Beetroot Risotto (v, gf) 28.0 Beetroot risotto, Manjimup truffle oil, marinated feta, pine nuts, parmesan wafer Homemade Marron Tortellini 26.0 Hand-folded fresh pasta, Pemberton marron, Sauvignon Blanc sauce, shaved parmesan Havarti Chicken (gf) 24.0 Grilled chicken breast, Cambray s havarti cheese, grilled seasonal vegetables Grilled Black Angus Scotch Fillet (gf) g Scotch fillet steak, potato mash, Caponata, red wine jus Margaret River Venison Sausages (gf) 25.0 Locally produced venison sausages, sweet onion mash, Donnelly Shiraz Cabernet jus Pond and Paddock (gf) 52.0 Black Angus Scotch Fillet, local half marron, roasted Kipfler potatoes, Pemberton avocado hollandaise

4 S I D E S Sea Salt Beer Battered Fries (v) 6.0 Sautéed Asparagus (v, gf) 6.0 Manjimup Scented Truffle Potato Purée (v, gf) 10.0 Market Salad (v, gf, df) 6.0 Roasted Beetroot, Feta, Fresh Chilli (v, gf) 8.0 D E S S E R T S Dark and White Chocolate Mousse 16.0 Raspberries Compote Warm Orange and Almond Cake (gf, df) 10.0 Mango and Lychee Liqueur Coulis Blueberry Baked Cheesecake (gf) 12.0 Mixed Berries Coulis Blood Orange or Lemon Sorbet (gf, df) 8.0 Salted Caramel Flan 12.0 Vanilla Bean Ice Cream Camembray 26.0 Ewe s milk Camembert baked, Southern forests honey, roasted hazelnut Affogato 7.0 Scoop of Vanilla Ice Cream topped with a shot of espresso

5 L I Q UO R C O F F E E 14.0 Liqueur Coffee Jamieson Irish Whiskey, topped with whipped cream Frangelico Hazelnut Liqueur, topped with whipped cream Drambuie Scotch Whiskey Liqueur, topped with whipped cream Tia Maria coffee Liqueur, topped with whipped cream Baileys Coffee Baileys Irish Cream, topped with whipped cream Kahlua Coffee Liqueur, topped with whipped cream Bundaberg Rum, topped with whipped cream A F F O G A T O L I Q U O R 16.0 Kahlua Baileys Frangelico Tia Maria

6 P O R T S, L I Q U E U R A N D C O G N A C 8.5 Hidden River Estate Port Donnelly River Tawny Port Woodgate Late Harvest Viognier Hennessy VSOP Cognac Woodgate Reserve Liqueur Carnelian