Welcome to the Cunjevoi Restaurant and Bar
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- Bernadette Smith
- 5 years ago
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2 Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion and personality to the menu, devoloped to tantalize your tastebuds. With so many delicious dishes to choose from, we have created a package to help maximise your dining experience. $65.00 HOUSE SPECIAL You are invited to enjoy our House Special! This includes any Entree, Main & Dessert from the following menu with a glass of house wine or beer for the special price of only $65.00 per person.
3 MENU ENTREE House Baked Cob Loaf (V) 12 Dukkah, Extra Virgin Olive Oil, Caramelised Balsamic East Coast Rock Oysters (GF,DF) 22/36 Natural with Lemon Grilled Kilpatrick Natural with Gin & Tonic Grilled in Ponzu Sauce Pan Roasted Yamba Prawns (GF) 22 Chorizo, Coriander, Horseradish, Chickpeas, Chermoula Recommended Wine - Taylors Estate P inot Gris C lare Valley, SA Pulled Beef Croquettes 20 Chargrilled Zucchini, Porcini Mushroom, Garlic Butter Fresh Blue Lip Mussels 22 White Wine, Cream, Preserved Lemon, Saffron, Herbs, Grilled Bread Recommended Wine - Watervale Riesling 2017, SA Handmade Porcini Mushroom Ravioli (V) 18 Brown Butter, Sautéed Vegetables, Gorgonzola Recommended Wine - Taylor Made P inot Noir Rose Adelaide Hills, SA Local Squid Fried Dumplings (DF) 18 Kim Chi, Honey & Lime Sauce
4 MAIN Local Market Fish 36 Changes daily, please see your waiter for today s selection Recommended Wine - Taylors Twp Chardonnay C lare Valley, SA Sous Vide Bangalow Pork Belly (DF) 34 Sticky Rice Rolls, Orange & Star Anise Glaze Seared Blackened Tasmanian Salmon (GF) 34 Horseradish Poached Baby Potatoes, Green Beans Recommended Wine - Prima Alta P inot Grigio Sicily, Italy Slow Cooked Lamb Shoulder for Two (GF) 68 Roast Cauliflower & Vegetable Ragu, Rosemary Labna, Grilled Bread Recommended Wine - Taylors Release Heritage Shiraz 2014 Local Seafood Risotto (GF) 36 Prawns, Mulloway, Calamari, Salmon, Mussels, Truffle Oil Vegetarian or Vegan Risotto available on request Recommended Wine - Vavasour Sauvignon Blanc Marl borough, NZ Spiced Vegetables & Tempura Nori (Vegan) 32 Seared Tofu, Asian Broth, Sesame Greens SIDES 9 each French Fries with Garlic Aioli (GF,DF) Green Beans & Broccolini with Charred Lemon (GF) Horseradish Poached Baby Potatoes (GF) Garden Vegetable Salad with Australian Olives & Goats Cheese (GF)
5 from the GRILL P lease choose one of each selection below Meats 220g Grass Fed Clarence Valley Beef Eye Fillet 250g Grass Fed Clarence Valley Beef Scotch Fillet 250g Grass Fed Clarence Valley Beef Porterhouse 300g Bangalow Pork Rib Eye 250g Free Range Chicken Breast Sauces (GF ) Green Pepper & Cognac Mild Horseradish Cream Apple Cider Reduction Beef Jus All plates are served with Garlic Potatoes & Broccolini Just $36.00 "From the Grill" available as a main dish in the $65.00 House Special Add three large Yamba Prawns to your plate for $9
6 DESSERT Belgian Chocolate & Orange Crème Brulee 16 Vanilla Bean Ice Cream, Candied Orange Coconut & Lime Panacotta (GF,DF) 16 Chili Steeped Lychees, Mango, Hazelnut Praline Caramelised Pear & Almond Tart 16 Toffee Ice Cream, Peanut Brittle Raw Coconut & Cacao Slice (GF,DF,Vegan) 16 Macadamia Nuts, Chia Seed, Cherries, Soy Based Ice Cream Australian & International Cheese Plate 26 Water Crackers, Guava Paste, Preserved Fruit AFFOGATO 16 A choice of one of the below delicious hand crafted Cocoa Truffle Chocolates accommpanied with a Liqueur of your choice and a Botero coffee. Chocolates Milk Belgium Honey Roasted Macadamia Peanut Butter Fresh Caramel Fudge Almond Nougat Coffee Ganash Cup Liqueurs Campari Tia Maria Malibu Galliano Vanilla Grand Marnier Dom Benedictine Vegan Dairy Free Jersey Caramel Cherry Coconut White Chocolate Macadamia Lime & Pistachio Chilli Cinnamon Nutmeg & Orange Ouzo Frangelico Midori White Sambuca Drambuie Chambord Hazelnut Raspberry Cream Mud Cake Mint Cream Milky Dark 70% Dark Chocolate Baileys Irish Cream Kahlua Cointreau Black Sambuca Lychee Liqueur
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Welcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
Welcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9
Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu
Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and
B R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2
CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO
S M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
FUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
B R E A K F A S T. M O N D A Y to F R I D A Y 7:00 am - 9:30 am. S A T U R D A Y to S U N D A Y 7:00 am - 10:00 am
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take great pride in selecting
$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Serving the best seasonal produce that the Eyre Peninsula has to offer
Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy! 5 COURSE
Casalinga. $17 Green Rice Crumbed Prawns; crying tiger sauce, green mango, fragrant herbs, bean shoots & peanuts
SHARING Herb Garlic Bread (gf0) $6 House Sour Dough Bread; savoury granola dukkah, aged parmesan rind infused olive oil, house made dips (gf0) $12 Grazing Platter; kaffir lime & lemon grass cured salmon
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
STARTERS Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7 Tomato Bruschetta with balsamic glaze (v) $9 Mezze Share Plate $26 (for 2) Lamb kofta, falafel, tzatziki, hummus, pickled vegetables,
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
WELCOME TO 1862 WINE BAR & GRILL
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Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
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British Hotel Summer Menu. Lunch Menu $15
British Hotel Summer Menu 2017/18 Lunch Menu Available Every from 12pm 2:30pm (Excludes Public Holidays) Includes a complimentary house drink Monday Friday only (Schooner of tap beer, glass of house wine,
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RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
Meals can be made Gluten Free Please let your wait staff know when ordering Gluten Free Meals. Note chips are not Gluten Free on all meals
Light Lunch Meals AVAILABLE Monday to Friday 11.00am to 5pm Saturday & Sunday 11.30am to 5pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with cos
CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS Please select from the following Feta and pumpkin frittata (cold)(v) Prawn or Vegetarian
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ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters
Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29
Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled
B R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian.
menu We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian. My food philosophy has always been to use the best seasonally available ingredients,
EVEN T S EVENT PAC K AG ES
EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
Our Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy.
Welcome to the Port Lincoln Hotel and Sarin s Restaurant. We hope you enjoy your dining experience. As a proud member of Brand Eyre Peninsula and part of Australia s Seafood Frontier, we prepare dishes
~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1
ENTRÉES GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional HOUSEMADE BREAD Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO A selection of cured
Garlic and Parmesan Damper - confit garlic and herb butter. $8.50
Breads Garlic and Parmesan Damper - confit garlic and herb butter. $8.50 Mixed Bread Plate - char grilled Turkish, ciabatta and herb loaf, drizzled with olive oil, hazelnut dukkha, balsamic oil and pesto.
F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
A La Carte Menu Title
A La Carte Menu Assaggi: Plates designed for sharing A selection of Italian regional olives with Taralli biscuits 8 Sicilian white anchovy fillets and grissini 9 Piquillo peppers stuffed with mediterranean
Torched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF
Sharing Warmed marinated Tarago olives 8 GF DF V Freshly Shucked Oysters ea 3.5 natural or baked Aussie style Rockefeller GF DF Haloumi, char grilled lemon, honey, thyme, hummus, olive dust 15 V GF Char
Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
Popcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9
SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut
Breads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
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Warm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland
2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland 2012 National Finalist Best Entertainment Restaurant 2012 Winner Best
Start Mud crab salad compressed melon green horseradish macadamia granola. Entree Seared scallops ash smoked bacon creamed labna pomegranate oat crumb
TASTE OF CHRISTMAS PLATED PACKAGE For the table Cob loaf house churned rose butter Start Mud crab salad compressed melon green horseradish macadamia granola Entree Seared scallops ash smoked bacon creamed
Traditional French Onion Soup emmental cheese crouton15.5. Celeriac Velouté with truffle cream 15.5
A pioneering landmark from the 1860s, Gantleys was built as a wayside inn for Central Otago gold miners. Its charming stone building was originally known as the Sportsmans Arms and its first owner was
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LUNCH MENU 12-3PM COFFIN BAY OYSTERS ½ Dozen Dozen NATURAL $28 $45 PLUMPATRICK $28 $45 SPICY THAI $28 $45 BALSAMIC PEARLS $28 $45 MIXED VARIETY (SHOT NOT INCLUDED) $31 $48 VIRGIN MARY OYSTER SHOT ½ nip
BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
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Set Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
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STARTERS OCEAN PLATE FOR TWO
STARTERS TODAY'S SOUP lombardi home-made bread. 18 CRISPY FREE RANGE PORK BELLY celeriac puree, fiery apple chutney, crackling crumb, apple crisps. 25 Recommended with the Cloudy Bay Sauvignon Blanc DUO
Menu Summary. Weekly Specials Desserts. Breads & Entrées. Oysters & Scallops Salads. Steak Selection. Risotto & Pasta. Beverages
Welcome! The lotus flower appeared in legends originating from ancient Egypt. The lotus flower, the only plant to fruit and flower simultaneously, emerges from the depths of the muddy swamp. Growing from
STANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
SOUPS WITH TOASTED BREAD CUP BOWL
SPECIALTY BREADS Garlic Bread (SM) $6.90 Chilli Cheese Bread $8.50 Toasted ciabatta / chilli sauce / grilled mozzarella Bread Platter Garlic bread / pita bread / chilli cheese / oven baked Hummus / balsamic
RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY
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Garlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
s i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
Lunch. Please check for daily seasonal special meals. - Small Plates -
Lunch Please check for daily seasonal special meals - please request vegan and gluten free alternatives when ordering - - Small Plates - Dukkah (vv)(ask for gf option) 9 Artisan mix of sesame seeds, almond
The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight.
The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight. Sit down, relax and enjoy the beautiful view of the Batavia Marina, whilst enjoying
Zucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
Monday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
TASTE SUMMER PLATE SEAFOOD
TASTE SUMMER SEAFOOD PLATE A selection of Sydney s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50 Sundays And Public Holidays
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
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Aubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
TRÉES Race Day Favourites Oven fired garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty cob loaf 10 served warm with balsamic vinegar, cold pressed olive oil and sea salt (V, DF) Salt and pepper
SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
Enter as strangers, leave as friends. The Views Bar & Restaurant welcome you and hope you enjoy your experience with us.
Enter as strangers, leave as friends The Views Bar & Restaurant welcome you and hope you enjoy your experience with us. The Views Restaurant is always striving for excellence, by using only the finest
Warm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
The Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 5pm (Other than most public holidays) Please Note: We are sorry, we don t split bill Functions Please call 90212788 (ex 2 - functions) during business hours
Casalinga. $15 coriander aioli Deep Fried Lobster Mac & Cheese Balls; blood orange segments, tendril leaves, bisque aioli
SHARING Herb Garlic Bread (gf0) $6 House Sour Dough Bread; savoury granola dukkah, aged parmesan rind infused olive oil, house made dips (gf0) $12 Grazing Platter; limoncello cured Atlantic salmon, char-grilled
Plated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
middels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
david cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight.
The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight. Sit down, relax and enjoy the beautiful view of the Batavia Marina, whilst enjoying
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
ORGANIC SOUR DOUGH LOAF
TO START ORGANIC SOUR DOUGH LOAF Extra virgin olive oil, balsamic vinegar, butter 8 MARINATED OLIVES Kalamata, ligurian, green sicilian, manzanella 8 A glossary for our menu items can be found on the last
Dairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce
Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger
tapas/starters page 1 the main page 2 pizzas, sides page 3 sweets, liquor coffees, cheese page 4 glossary page 5
The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight. Sit down, relax and enjoy the beautiful view of the Batavia Marina, whilst enjoying
BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.5 Freshly baked pastries Porridge
PK s Restaurant. Dinner Menu
STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat