Popcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9
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1 SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut smash (DF) 7 Grilled turkish bread / lemon hummus (V) (DF) 12 Japanese pickles / togarashi (V) (GF) (DF) 4 Smoked spratts on toast / pickled shallot parsley jam / aioli (DF) 12 Prawn & ginger dumplings / black vinegar chilli dipping sauce (DF) 12 Karaage chicken / sriracha mayo (GF) (DF) 10 (GF) gluten free (DF) dairy free (V) vegetarian 15% surcharge on public holidays One account per table please.
2 ENTRÉE... Spanish garlic prawns & cockles / saffron flowers / chilli / preserved lemon (DF) 18 Air dried beef bresaola / arugula / pear / walnuts / pomegranate dressing (GF) (DF) 17 Lemongrass fishcakes / hot & sour cucumber / red nahm jim / roasted peanuts / chilli caramel (GF) (DF) 18 Crispy fried oysters / cajun salsa / smoked aioli / hot sauce (DF) 16 Chirasi salad / tofu / edamame / yam jelly / seaweed / toasted sesame dressing (GF) (DF) (V) 19 Vietnamese chicken noodle salad / coriander / mint / chilli / toasted peanuts / nuoc cham (GF) (DF) 16 Hiramasa kingfish / yuzu soy / white truffle oil / fresh jalépeno / coriander (GF) (DF) 18 Cajun spiced meatballs / corn succotash / smoked tomato pork belly black bean stew (DF) 15 Potato kale frittis / lemon / dill pickle mayonnaise (GF) (DF) (V) 13 Masterstock pork belly / roasted beetroot / persian fetta / pickled baby fennel (GF) 19
3 MAINS... Star anise szechuan pepper prawns / crispy fried green beans / chilli sambal / jasmine rice / lime (GF) (DF) 29 Grilled yellowfin tuna / lemongrass chilli mash / smoked tomato coriander salsa (GF) 31 Ricotta ravioli / garlic prawns / basil pinenut pesto cream 26 Coconut chicken curry / jasmine rice / green beans (GF) (DF) (add prawns $7) g grilled eye filet / whipped potato / buttered greens / truffle mushroom sauce (GF) 36 the little plate... paella - prawns / chicken / mussels / chorizo / baby peas & saffron rice (DF) 25 South Australian black mussels / french bistro style / Small 19 crusty bread Large 29 Hummus with persian lamb / pepitas / sunflower seeds / parsley / mint / pomegranate / grilled turkish bread (DF) 25 Spaghettini / tomatoes / spinach / garlic / chilli & lemon (DF) (V) (add prawns $7) 22
4 FROM THE GARDEN... Green oakleaf / anchovy / aged parmesan (GF) 12 Cabbage / persian fetta / pepitas / sherry vinegar (GF) (V) 10 Panzanella - tuscan bread salad / croutons / capers / red onion / cucumber / tomato / parsley (DF) (V) 14 Broccolini / chilli garlic oil (GF) (DF) (V) 12 Seasoned french fries / truffle aioli (GF) (DF) (V) 10 Mixed leaf / white balsamic / seeded mustard honey dressing (GF) (DF) (V) 10 Grilled cypriot haloumi / truss tomatoes / basil / smoked kalamata olives / red wine vinegarette (GF) (V) 18 Butter whipped potato / truffle oil (GF) (V) 8
5 Tasting menu Pickled Japanese vegetables/ togarashi Popcorn chilli prawns/ blue cheese aioli Crispy pork belly bao/ coriander/ mint/ char sui Prawn and ginger dumplings/ black vinegar chilli dipping sauce Hiramasa kingfish/ yuzu soy/ white truffle/ fresh jalapeño/ coriander Materstock pork belly/ roasted beetroot/ Persian feta/ pickled baby fennel Lemongrass fishcakes/ hot and sour cucumber/ red nahm jim/ roasted peanuts/ chilli caramel You get to choose your own dessert $68 per person Minimum 2 people This option will be applied to the whole table the little plate...and the little bar... Open 6 nights to feed your face!!!
6 SWEET THINGS... Sticky date pudding / butterscotch sauce / vanilla ice cream 12 Rose water white chocolate panna cotta / persian fairy floss / pistachio ice cream (GF) 13 Salted caramel bread & butter pudding / vanilla ice cream 15 Lemon gelato / espresso poached prunes / coffee jus (GF) (DF) 12 Affogato... The Establishment coffee shot / vanilla ice cream / your choice of liqueur 15 LIQUID SWEET FINISHES... White knight - that s right kids back to the 70 s motzarts dark chocolate / creme de menthe / creme de cassis / cream float 12 Nonnas tiramisu - baileys irish coffee cream / italian marsala / chocolate liqueur / cocoa / cream 12 Espresso martini - absolute vodka / kahlúa / espresso shot 16 Liqueur coffee 10
Breads... House made Dukkah. 7. Garlic and herb butter. 6. Grilled, EVOO and balsamic. 6. Bites...
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O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
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Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
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Entrée San Choi Bao (3pcs ) 9 Flavour of lime aioli, wild quinoa, five spice tofu, Persian fetta and coriander Pickled vegetables- heirloom carrot, daikon, cauliflower 7 House curry veg spring roll (3pcs
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
Light Bites. First Plates
Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin
STARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
Bistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
Appetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14
Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please
BREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
COLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads
Buffet $40pp COLD ITEMS An array of oven fresh bread rolls and loaves Chef s selection of garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
ENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
CATERING CORPORATE MENU
CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,