Breads... House made Dukkah. 7. Garlic and herb butter. 6. Grilled, EVOO and balsamic. 6. Bites...
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- Dominic Hines
- 6 years ago
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1 Breads... House made Dukkah. 7 Garlic and herb butter. 6 Grilled, EVOO and balsamic. 6 Bites... Taiwanese steamed bao...this changes so please ask our waitstaff. 7 NZ cold smoked salmon crostini, labneh, red onion, dill and capers. 7 Karaage chicken popcorn, Sriracha mayo. 9 Warm chorizo octopus salad, preserved lemon. 9. G.F G.F gluten free, dairy free, V vegetarian 15% surcharge on public holidays One account per table please.
2 Smaller Plates... Spice rubbed meatballs w/ chorizo bean cassoulet & chimmichurri. 16 Sweet corn shallot fritters, smoked paprika aioli w/ green tomatillo salad. 14. Bresaola w/ manchego and white truffle oil. 17 G.F Pan fried Roti Paratha w/ egg, fried garlic & green shallot & Singapore curry dipping sauce. 15 V Honey Zataar grilled haloumi, carrot, raisin, orange blossom salad. 16 Sautéed garlic prawns w/ boudin noir sausage & old bay seasoning. 18 Twice cooked pork belly w/ seared scallop yuzu ceviche, flying fish roe & otafuku sauce. 19 Lemongrass fishcakes w/ hot and sour cucumber, peanuts & chilli caramel. 17 Ahi tuna, cassava crisps w/ seaweed salad, wasabi mayo & togarashi. 17 Hummus w/ Persian lamb, pine nuts, parsley, mint, pomegranate, grilled Turkish bread. 20
3 Bigger Plates... Potato gnocchi, lap cheong & wood fungus w/ truffled honey soy. 20 Star anise Szechuan pepper prawns, crispy fried green beans, chilli sambal, jasmine rice and lime. 27. G.F Aegean Atlantic salmon w/ pistachio lemon dill crumb, potato fennel crush and cress. 28 Mole Pablano chicken w/ chocolate chilli sauce, smoked shallot rice & lime. 26 G.F Steak Frites, 220g eye fillet, soft leaf salad with raspberry walnut dressing, French fries, green peppercorn cognac sauce. 32 Mussels mariniere, classic French bistro, garlic, shallots, parsley, wine, butter & cream w/ crusty bread. Sm. 17 Lg. 28 The little plate...paella - prawns, chicken, mussels, chorizo, baby green peas & saffron rice. 22 1kg boneless lamb shoulder, slow roasted in lamb rosemary stock w/ salt roasted potatoes. 65
4 Salads and Sides... Baby leaves, cucumber, shallots, mint and parsley. 8. V Cabbage, mint, baby peas, shaved parmesan, sweet mustard dressing. 8 Green beans, buttered almonds. 8 Tomato, basil, bocconcini cold pressed olive oil. 12 Panzanella, capers, red onion, cucumber & parsley. 9. V Seasonal mushrooms w/ thyme, truffle oil and goat's cheese. 13 V Vietnamese chicken & glass noodle salad w/ coriander, mint, chilli, toasted peanuts, nuoc cham. 15
5 Sweet things... Walnut & chocolate torte, rum ganache & espresso ice cream. 10 Sticky date pudding with butterscotch sauce & vanilla ice cream. 10 Rose water white chocolate panna cotta with Persian fairy floss & pistachio ice cream. 10 G.F Cannoli filled with lemon curd custard served with mint and cashew pesto. 10 Chocolate... Swiss organic chocolate paired with a glass of wine. 18 White with Pinot Noir Milk with Shiraz Dark with Cabernet Sauvignon Cheese... Choose from soft white rind or blue 1 cheese 14 2 cheeses 26 Served with muscatels, walnuts, lavash Affogato..."The Establishment" coffee shot, vanilla ice cream & your choice of liqueur. 15
6 Liquid Sweet Finishes...16 the little plate...classic - coffee liqueur, grey goose, vanilla bean sugar syrup, "The Establishment" double espresso White Knight - Mozart dark chocolate, creme de menthe, creme de cassis & cream float Mister Cartel - Cafe Patron, Frangelico, agave syrup, Kahlua & double espresso Tiramisu - chocolate liqueur, Italian Marsala, Irish Baileys coffee cream, cocoa & aerated cream Bombay Chai - Kahlua, Tia Maria, cinnamon chai & espresso The Jamaican - Spiced Caribbean rum, espresso & cream cinnamon Liqueur Coffees...11 Mexican - Kahlua Irish - Teelings Irish whiskey Italian - Frangelico Scottish - Dubliner honeycomb whiskey Roman - Sambucca Tijuana - caramel tequila All served long & finished with whipped cream
Popcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9
SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Canapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
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The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight.
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Serving the best seasonal produce that the Eyre Peninsula has to offer
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TO START ORGANIC SOUR DOUGH LOAF Extra virgin olive oil, balsamic vinegar, butter 8 MARINATED OLIVES Kalamata, ligurian, green sicilian, manzanella 8 A glossary for our menu items can be found on the last
BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY
RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY Food Allergies: Please be aware that all care is taken when catering for special requirements. Within the premises we handle nuts,
Canapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
Feast caterers buffets As of July Buffet sample menus
1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
Garlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
Cold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
canapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
Melbourne Cup Oysters & Champagne
Oysters & Champagne Champagne & Oysters 2 oysters freshly shucked by a chef in your office & a glass of Pommery served by one of our best Freshly Shucked Oysters gf, df Condiments Lime, Pineapple, Coriander
OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o
2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon