Tapas Menu. Side Dishes
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- Jonathan Daniels
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1 Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience Warmed Mediterranean marinated olives 7.0 Baked camembert fondue, toasted nuts, cranberries + croutes 16.0 Wild mushroom bruschetta, Danish feta + Grana Padano infused olive oil 16.0 pickled eschallot, pear + walnut pesto 17.0 Baked vegetable lasagna, housemade ricotta + parmesan wafer 18.0 Szechuan floured baby calamari + palm sugar dressing 18.0 Coconut battered Australian prawns, green tea noodle salad + Nam jim dressing 21.0 Steamed South Australian Mussels finished w. butter, white wine, garlic, tomato concasse + parlsey 19.0 Smoked ham hock, pea + three cheese croquette + pimiento rojo sauce 17.0 Sheftalya - pork belly sausage, grilled Cypriot haloumi + vodka dill salsa 21.0 Slow roasted Lamb belly rolled w. Lyonnais onion, cauliflower puree + kale 21.0 Peri peri chicken, baked corn salsa + riata 19.0 Wagyu beef slider, caramelized onion + vintage cheddar 19.0 Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad 9.0 per side
2 Dietary Menus Gluten Free Menu items are priced as single portions Baked camembert fondue, toasted nuts, cranberries + croutes 8.0 Wild mushroom bruschetta, Danish feta + Grana Padano infused olive oil 8.0 pickled eschallot, pear + walnut pesto 8.5 Baked vegetable lasagna, housemade ricotta + parmesan wafer 7.5 Szechuan floured baby calamari + palm sugar dressing 9.0 Sheftalya - pork belly sausage, grilled Cypriot haloumi + vodka dill salsa 10.5 Slow roasted Lamb belly rolled w. Lyonnais onion, cauliflower puree + kale 10.5 Lactose Free Wild mushroom bruschetta, cold pressed olive oil 8.0 pickled eschallot, pear + walnut pesto 8.5 Coconut battered Australian prawns, green tea noodle salad + Nam jim dressing 10.5 Szechuan floured baby calamari + palm sugar dressing 9.0 Peri peri chicken + baked corn salsa 9.5 Steamed South Australian Mussels finished w. white wine, garlic, tomato concasse + parlsey 9.5 Vegetarian Baked camembert fondue, toasted nuts, cranberries + croutes 8.0 Wild mushroom bruschetta, Danish feta + Grana Padano infused olive oil 8.0 Baked vegetable lasagna, housemade ricotta + parmesan wafer 7.5 Grilled Cypriot haloumi + vodka dill salsa 6.5 Cabbage + ginger pithivier, kale + plum sauce 8.0 Wild mushroom slider+ vintage cheddar 8.5 Vegan Menu available on request
3 Menu 1 Tasting Menus All diners on your table must select the same menu Wild mushroom bruschetta, Danish feta + Grana Padano infused olive oil Grilled Cypriot haloumi + vodka dill salsa Szechuan floured baby calamari + palm sugar dressing Sheftalya - pork belly sausage, grilled Cypriot haloumi + vodka dill salsa Slow roasted Lamb belly rolled w. Lyonnais onion, cauliflower puree + kale Something sweet to finish $55 per person or $82 per person with matching wines Menu 2 Baked camembert fondue, toasted nuts, cranberries + croutes pickled eschallot, pear + walnut pesto Smoked ham hock, pea + three cheese croquette + pimiento rojo sauce Coconut battered Australian prawns, green tea noodle salad + Nam jim dressing Wagyu beef slider, caramelized onion + vintage cheddar Something sweet to finish Sticky date pudding, vanilla bean ice cream + caramel sauce $65 per person or $92 per person with matching wines Menu 3 Select one cocktail to start: Sex in the city cosmo, Negroni, Southside Baked camembert fondue, toasted nuts, cranberries + croutes Baked vegetable lasagna, housemade ricotta + parmesan wafer Szechuan floured baby calamari + palm sugar dressing Sheftalya - pork belly sausage, grilled Cypriot haloumi + vodka dill salsa Something sweet to finish $66 per person
4 Tapas Tower Only available 12-4pm Friday, Saturday, Sunday Please allow 25mins when ordering the Tapas Tower House made dips, grilled sour dough, warmed olives, seasonal salad, Szechuan baby calamari + palm sugar dressing, Smoked ham hock, pea + three cheese croquette + pimiento rojo sauce, Sheftalya - pork belly sausage, grilled Cypriot haloumi + vodka dill salsa, Slow roasted Lamb belly rolled w. Lyonnais onion, cauliflower puree + kale Add Something Sweet Tower only $90 for 2 Tower + Dessert to share $100 for 2 Verandah Platter Only available 3-4pm Friday, Saturday, Sunday Please allow 25mins when ordering the Verandah Platter Warmed Mediterranean marinated olives Baked camembert fondue, toasted nuts, cranberries + croutes Smoked ham hock, pea + three cheese croquette + pimiento rojo sauce Sheftalya - pork belly sausage, grilled Cypriot haloumi + vodka dill salsa Add Something Sweet Verandah platter only $50 for 2 Platter + Dessert to share $60 for 2
5 After Thoughts Dessert Wines, Ports & Liquors NV Gemilli Estate liqueur muscat 13.0 NV Calais Estate Swagmans port 10.0 NV Piggs Peake suckling pig sweet shiraz 12.0 Liquor Coffees - Topped, Whipped Cream 16.0 Mad Mexican Kahlua coffee The Irish Gentleman Jameson Irish Whiskey coffee Nutty Italian Amaretto coffee, toasted nuts Kentucky Coffee Maker s Mark, Frangelico coffee Irish Hot Chocolate Bailey s Irish Cream, Hot Chocolate, Marshmallow's Espresso Coffee Espresso, Macchiato, Piccolo 3.5 Cappuccino, Flat White, Latte, Long Black 4.0 Chai Latte, Mocha, Original Hot Chocolate, White Hot Chocolate 4.5 Iced Latte 5.5 Iced Chocolate / Coffee 7.5 Brews from The Tea Centre English Breakfast, Earl Grey, Peppermint, Green 5.5 Milks - Full Cream, Skim Milk and Soy Decafe available
6 Something Sweet Verandah s Signature Chocolate Soufflé + baileys, almond ice cream please allow 15-20mins 15.0 Belgium chocolate semi freddo, housemade marshmallow, raspberry sauce + candied walnuts 15.0 Traditional sticky date pudding, caramel sauce + vanilla bean ice cream 13.0 Citrus tart, Italian meringue + orange jelly 13.0 Sicilian orange + almond cake, housemade orange sorbet (GF) 13.0 Spanish churros coated in cinnamon sugar + dark chocolate dipping sauce 15.0 Vanilla bean ice cream choice of topping + sprinkles 10.0 Affogato 16.0 Vanilla bean ice cream, a shot of Frangelico + espresso coffee Cheese Board Gourmet cheeses accompanied w. lavosh, roasted nuts, fresh + dried fruits Select your desired cheese :- Cheddar, Brie or Creamy Blue 1 Cheese Cheeses Cheeses 18.0
Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
Tapas Menu. Side Dishes 9. Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience
Tapas Menu Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience Hunter Valley sour dough, warmed olives, cold pressed olive oil, 8 Camembert
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
B R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
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we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
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s i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
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Menu Fisso Two Courses entrée & main $50pp Three Courses entrée, main & dessert $60pp Minimum 4 adults Groups of 10 or more adults are required to experience the Menu Fisso Please ask for today's menu
Menu. (07) Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights.
Menu (07) 5545 1044 Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights www.themountainmanor.com.au ALL DAY BREAKFAST Stone Baked Sour Dough Bread & Condiments $3.90 Toasted
FREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20
Menu DINNER SPECIALS PARMA RIBS MONDAY Choice of chicken parma or schnitzel w/ crispy chips & fresh garden salad TUESDAY SERVED W/ CHIPS & SALAD WEDNESDAY $15 $20 $15 SENIORS 7 DAYS LUNCH & DINNER $5 Coffee
david cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
SO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
Sour Dough, Caramelised Onion Butter (2) 8. Bruschetta - Ciabatta, Tomato, Basil, Spanish Onion, Balsamic Glaze (2) D,V 8
Bread Sour Dough, Caramelised Onion Butter (2) 8 Bruschetta - Ciabatta, Tomato, Basil, Spanish Onion, Balsamic laze (2) D,V 8 Oysters Natural Oysters, Fresh Lemon (1/2 Doz),D 22 Wine Match: randin Brut
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
Mexican Street Food all served w/ sour cream + guacamole
Mexican Street Food all served w/ sour cream + guacamole all mexican is gluten friendly. vegan option available (vv) MEATS + FILLINGS - CHOOSE FROM Cerdo - spicy BBQ pork Carne - pulled beef Pollo - chicken
hello!
hello! Hello and welcome to Chatterbox Espresso Bar. Chatterbox was founded in late 2013 and established as a point of destination for local residents and visiting family and friends to come to, to enjoy
BREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
Authentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.
Entrée Menu Soup of the Day 12.00 Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.00 A baguette style garlic bread (serves 2-4 people). Cheesy
MELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
LOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
ALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll
ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
Milk Tea. Sizzling. Fried Ice Cream. Chocolate Brownie
Fried Ice Cream Milk Tea Sizzling Chocolate Brownie Matcha Brownie served with homemade matcha sauce, strawberries, red bean, roasted almond and a scoop of green tea ice cream. Apple Crumble Ice Cream
tapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5
tapas corn chips & guac Warm corn chips, served with guacamole 7 chicken lollipops new! Three grilled chicken skewers, sesame seeds, yoghurt dip 9 chorizo salsa new! Chorizo, black beans & feta, served
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Apple and cinnamon myrtle baked hotcakes with seasonal fruit, mascarpone, native gf v 17.90 lime syrup
pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,
BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.5 Freshly baked pastries Porridge
STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
STARTERS Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7 Tomato Bruschetta with balsamic glaze (v) $9 Mezze Share Plate $26 (for 2) Lamb kofta, falafel, tzatziki, hummus, pickled vegetables,
david cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
Aperitivo. House Baked Ciabatta $7 garlic bread. Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 *
Aperitivo House Baked Ciabatta $7 garlic bread Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 * Spicy Potato Skins with melted cheese, sour cream & pico de
Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your