pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
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1 Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella, parmesan cheese, arborio rice, crumbed & lighty fried, pomodoro sauce (4) bruschette miste chef selection of mixed bruschetta (3) frittelline di neonata white bait fritters in a traditional batter of egg, cheese, garlic, parsley, golden fried (3) Antipasti antipasto piatto Ô selection of Italian cured meats, Italian cheese, olives, marinated vegetables, grissini * frittura di calamari lightly floured & fried calamari with sea salt, cracked pepper, aioli capesante Ô scallops, parsnip creme, dry fruit & pine nut pumpkin caponatina carpaccio Ô veal carpaccio, pickled pearl onion, lemon zest, basil, rosemary, ev.o.o, sea salt panella ÅÔ chickpea fritter, grilled capsicum, zucchini & eggplant, vincotto, capsicum sauce & parmesan trota curata Ô house cured ocean trout, pink grapefruit, orange, spanish onion, lemon basil oil, mango sauce burrata burrata mozzarella, san daniele prosciutto, tomatoes with e.v.o.o & basil, home style bread fiori di zucchine zucchini flowers filled with ricotta, mozzarella, blue swimmer crab, lightly fried in a white wine batter (3) prosciutto e nettarina Ô san daniele prosciutto, nectarine, gorgonzola dolce, walnuts, vincotto * gluten free no grissini / bread
2 Pasta ravioli chef chef's selection of our house made ravioli spaghetti con aragosta bay lobster, cherry tomato, garlic, e.v.o.o, lobster bisque, citrus almond pesto gnudi di ricotta Å ricotta dumplings, basil butter, caramlised cherry tomato, silverbeet cream, ricotta salata pappardelle ragu pork & veal ragu spaghetti al nero squid ink spaghetti, green pea sauce, squid, prawns, bottarga paccheri con guanciale burrata cream, saffron, onion, guanciale spaghetti di mare prawns, calamari, vongole, blue swimmer crab meat, garlic, chilli, cherry tomato, e.v.o.o risotto verde ÅÔ vialone nano rice, asparagus, green pea creme, smoked buffalo mozzarella Classic Pasta spaghetti aglio olio e pepperoncino Å garlic, chilli, parlsey, e.v.o.o, cayenne dust rigatoni amatriciana guanciale, pomodoro sauce, pecorino cheese, e.v.o.o, black pepper spaghetti carbonara gunaciale, egg, pecorino cheese, e.v.o.o, black pepper gluten free penne available extra $3.00
3 Mains galletto diavola spatchcock deboned & marinated in cayenne, paprika & basil, roast potatoes, capsicum, zucchini, red onion scaloppine di vitello Ô veal cooked in a white wine, wild mushroom, garlic & parsley sauce, seasoned vegetables, potato parmesan cheese millefoglie barramundi scottato Ô seared wild barramundi, cauliflower creme, seasoned vegetables, roast potatoes, caramlised onion cotoletta di maiale crumbed pork cutlet, mash potato, rocket & cherry tomato salad, lemon cream sauce carre di agnello herb crusted rack of lamb served medium rare, roasted potatoes, eggplant, zucchini, tomato, red wine reduction guancia di vitello veal cheeks slow cooked in a red wine sauce, root vegetables, parsnip creme bistecca Ô charcoal grilled 400g premium Australian rib eye steak on the bone, roasted potatoes, baby carrots, parsnip, asparagus, infused green peppercorn & e.v.o.o *please allow 30 minutes for medium well & well done steaks Contorni seasonal vegetables ÅÔ garlic, e.v.o.o potato millefoglie ÅÔ baked potato & parmesan cheese shoestring fries Å sea salt, grated parmesan, aioli roasted potatoes ÅÔ garlic, sea salt, e.v.o.o mash potato ÅÔ
4 Insalata italian ÅÔ mixed lettuce, cucumber, cherry tomatoes, spanish onion, red capsicum, olives, e.v.o.o & balsamic dressing rucola ÅÔ rocket, aged parmesan, cherry tomatoes, spanish onion, sea salt, e.v.o.o & balsamic dressing panzanella Å tomatoes, cucumber, goats cheese, croutons, basil, garlic, spanish onion, e.v.o.o Bambino spaghetti pomodoro Å house made tomato sauce rigatoni pesto Å house made basil pesto gnocchi pomodoro Å house made gnocchi with pomodoro sauce spaghetti polpette house made pork & veal meat balls with pomodoro sauce pollo cotoletta chicken schnitzel served with shoestring fries 13.90
5 Dessert creme caramel Ô berries & sugar spun toffee pannacotta chef Ô chef selection semifreddo cioccolato chocolate semifreddo, hazelnut biscuit, white chocolate glaze, raspberries meringa di limone deconstructed lemon curd, italian meringue, biscuit crumb * formaggi platter selection of Italian cheese & all you need to appreciate affogato Ô vanilla gelato, espresso, liqueur of choice (Frangelico / Baileys / Nocello) gelato & sorbet Ô single or double scoop with a choice of chocolate, vanilla, hazelnut, lemon, mango s 5.00 d 9.50 * gluten free no biscuit crumb Dessert Cocktails entrata's espresso martini house made vanilla infused vodka, kahlua, espresso coffee & sugar syrup sgroppino prosecco, vodka & lemon sorbet nutella martini spiced rum, baileys, cream & nutella
6 Coffee & Tea espresso piccolo macchiato cappuccino long black hot chocolate chai latte flat white LMDT tea english breakfast, earl grey, peppermint, green, chamomile oolong tea * soy milk extra 50 c * almond milk extra 50c
pane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)
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ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationGARLIC or HERB BREAD $3. PANE DI CASA (2 slices of toasted bread) $1
BREADS GARLIC or HERB PIZZA * with cheese s $6 m $8 l $10 add $2 per size GARLIC or HERB BREAD $3 BRUSCHETTA ON CRUSTY BREAD - grilled eggplant & shaved parmesan - diced tomato, onion, basil & olive oil
More informationAntipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
More informationWifi username: Al borgo wifi Wifi password: ab
www.alborgo.asia Wifi username: Al borgo wifi Wifi password: ab97721680 Healthy Antipasti Antipasto Al Borgo (2pax or more ) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationPopolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
More informationFood and Wine Degustation
Food and Wine Degustation 6 course $79pp min 2 people with 3 matching Italians wines $110pp Entrée Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche
More informationLIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
More informationDinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
More informationPanzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationWelcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]
Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,
More informationBE L C I BO. conte mporar y italian dining
BE L C I BO conte mporar y italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationNew Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationCarpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationTasting Menu 5 Courses $89pp Matching wines $59pp
Tasting Menu 5 Courses $89pp Matching wines $59pp Must be ordered for the whole table with a minimum of 2ppl We recommend booking in advance to avoid disappointment, but please feel free to ask for immediate
More informationWelcome to The Strand
Welcome to Delizioso @ The Strand Breads and Sharing Platters BRUSCHETTA (VEG, GF on Request) $13 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive
More informationNEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationRM 8 RM 10 RM 14. Bruschetta Tomato ALL THE BRUSCHETTA COMES IN 4 PIECES VEGETARIAN. All our meats are halal certified. Absolutely no pork is served.
Menu 2 Bruschetta 1. GARLIC BREAD PANE ALL AGLIO Toasted ciabatta bread spread with garlic and butter. RM 8 2. BRUSCHETTA WITH TOMATO BRUSCHETTA AL POMODORO Toasted ciabatta bread topped with diced tomatoes,
More informationLightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.
Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationCannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
More information