Food and Wine Degustation
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- Bruce Oliver
- 6 years ago
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1 Food and Wine Degustation 6 course $79pp min 2 people with 3 matching Italians wines $110pp Entrée Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche Marinated Beef Carpaccio (GFA) With goat cheese, radish and vincotto (cooked wine, light syrup with a sweet and sour flavor) Mains Gnocchi (GFA) House made potato gnocchi tossed with basil pesto and Mooloolaba prawns Rosette Rolled and baked house made pasta filled with ham and fontina cheese with béchamel sauce, parmesan and Parma prosciutto Ora King NZ Salmon (GFA) Ora King New Zeland Salmon wrapped in zucchini on a bed of sweet corn puree, served with tomato gratin Dessert Semifreddo (GF) Chocolate and Hazelnut semifreddo served with banana foam Board Special Degustation 3 course $49pp min 2 people 3 course degustation from the specials board 1 Entrre 1 Main 1 Dessert
2 ANTIPASTI $14 (Entrée) Fritto Misto (GFA) Seafood Nibbles, Lightly fried white bait, school prawns and calamari with lime sour cream foam Calamari (GFA) Lightly fried calamari with lime sour cream foam dipping sauce Marinated Beef Carpaccio (GFA) With goat cheese, radish and vincotto (cooked wine, light syrup with a sweet and sour flavor) Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche Polenta chips (GFA,V) Fried corn flour sticks with Gorgonzola cream Garlic pizza (GFA,V) BOARDS $24 For 2 people Tuscan bread (V) Marinated olives, tomato bruschetta, cannellini beans puree, balsamic vinegar and smoked butter Antipasto Board (GFA) Selection of cured meats, pecorino cheese, artichokes and pickles
3 PIZZA $24 13 inches pizza, made in 3 tonne stone wood fired pizza oven imported from Napoli Margherita (V) San Marzano tomato sauce, Fior di latte mozzarella, fresh basil, extra virgin olive oil Prosciutto e rucola San Marzano tomato sauce, Fior di latte mozzarella, prosciutto, rocket, shaved Parmesan Contadina (V) San Marzano tomato sauce, Fior di latte mozzarella, eggplant, zucchini, fresh tomatoes, mushrooms Diavola San Marzano tomato sauce, Fior di latte mozzarella, hot salami Sausages and Mushrooms San Marzano tomato sauce, Fior di latte mozzarella, sausages and mushrooms Cotto e Funghi San Marzano tomato sauce, Fior di latte mozzarella, ham, mushrooms The Original Neapolitan San Marzano tomato sauce, garlic, anchovies, oregano, extra virgin olive oil (Due to extreme juiciness flavour, no mozzarella and no extra ingredients shouldn t be added) 4 formaggi (4 cheeses) (V) (No tomato sauce) Fior di latte mozzarella, gorgonzola, fontina, parmesan, fresh basil Patate (V) (No tomato sauce) Fior di latte mozzarella, roasted potatoes, rosemary, garlic Prawns and Zucchini $28 San Marzano tomato sauce, Fior di latte mozzarella, prawns, zucchini, garlic and parsley Your Calzone $30 Folded pizza with San Marzano tomato sauce, Fior di latte mozzarella and YOUR CHOICE OF EXTRA 2 INGREDIENTS Max 2 toppings $3 each Buffalo mozzarella $5 GF $6 extra 5 minute required
4 PRIMI $26 (Pasta mains) Lamb Cannelloni Braised lamb ragu filled pasta tubes, gratin with mint sauce Risotto (GF,V) Risotto with porcini mushrooms, fresh ricotta cheese and thyme Rosette Rolled and baked house made pasta filled with ham and fontina cheese with béchamel sauce, parmesan and Parma prosciutto Gnocchi (GFA) House made potato gnocchi tossed with basil pesto and Mooloolaba prawns Tagliatelle Marinara (GFA) House made tagliatelle tossed with fresh baby calamari, black mussels and Mooloolaba prawns GF $4 Choice of Gluten Free short pasta or spaghetti, extra 5min required. SECONDI $36 (Mains) Chicken Roll (GF) Deboned chicken roll filled with pancetta and pistachios served with mix vegetable timballo Pork Hocks (GF) Casserole of pork hocks, with red wine sauce, baked Italian style potato and cavolo nero Barramundi al Cartoccio (GF) Barramundi baked in parchment paper with potato, cherry tomato, lemon, rosemary and garlic Ora King NZ Salmon (GFA) Ora King New Zeland Salmon wrapped in zucchini on a bed of sweet corn puree, served with tomato gratin Zew Zeland DEAL= Salmon + NZ Tainui Sauvignon Blanc $40
5 SIDE and SALADS Caprese $14 Buffalo mozzarella, fresh tomatoes and basil GF,V Rocket salad $10 Parmesan and pear, with balsamic vinegar dressing GF,V Mix salad $8 Tomatoes, mesclun, carrots, cucumber with extra virgin olive oil GF,V Baked Spinach $10 Baked spinach topped with béchamel and parmesan V Sautéed garden vegetables $10 Pumpkin, cauliflowers and broccoli tossed with garlic and chilli GF,V Roasted potatoes $7 GF,V Chips $7 GF,V Kids Menu Pizza Margherita $10 Pizza Ham $10 Pasta Bolognese $10 Pasta Napoletana $10 Fish and Chips $8 Chips $7 Gelato with Nutella $8 Kids drinks Milk shake $6 chocolate, vanilla, caramel Smoothies $7 banana, mango, mix berry Ice chocolate $8 served with ice cream and whipped cream Coke, Diet Coke, Lemonade,Orange or Apple juice $4 Chinotto (citrus), Aranciata rossa (orange), Limonata (lemon) $5 (Sparkling Italian fruit beverage) LLB (lemon lime bitter) $5
6 Coffee Short Black $3.5 Long Black, Macchiato, Flat White, Latte, Cappuccino $5 Hot Chocolate, Mocha $5.5 Babycino $2 Chai Latte, with cinnamon topping $5.5 Tea in pot $4.5 English Breakfast, Earl Grey, Green Jasmine, Peppermint, Chamomile LARGE, SOY MILK, EXTRA SHOT, DECAFFEINATED extra $0.50 Cold fresh drinks Ferrarelle Italian light Mineral water 750ml $8 San Pellegrino mineral water, 500ml $ ml $8 Acqua Panna Still water, 500ml $ ml $8 Chinotto (citrus), Aranciata rossa (orange), Limonata (lemon) $5 (Sparkling Italian fruit beverage) Coke, Diet Coke, Lemonade $4 LLB (lemon lime bitter) $5 Soda water, Tonic water or Ginger Ale $4.5 Milk shake $6 chocolate, vanilla, caramel Smoothies $7 banana, mango, mix berry Ice coffee, Ice chocolate $8 served with ice cream and whipped cream
7 DESSERT $14 Nutella cake A home made sweet bread with Nutella Vin Santo with Biscotti di Prato Home made almond biscuits for dipping in Sweet Italian fortified wine Semifreddo (GF) Chocolate and Hazelnut semifreddo served with banana foam Tiramisu Mascarpone, savoiardi biscuits, coffee, chocolate chips Torta della Nonna Custard, pine-nuts, rum soaked raisin in short crust tart Affogato (GF) Vanilla Ice Cream, coffee and your choice of Frangelico or Kahlua White chocolate and pear sponge (GF) with a mascarpone and mix berry bed Cake of the Day Please ask our staff for today s option Liqueurs, Digestives and Cocktails Amaro Averna, good for digest with his caramel sweet flavor and a bitter finish $8 Amaro Montenegro, Italian classic after-dinner made over 40 herbs, including vanilla and orange peels $10 Amaretto Di Saronno, a sweet, almondflavored, Italian liqueur Grappa barrique $10 Grappa Piave, A white grappa with a smooth aroma, an ideal way of finishing your meal $10 Italian Limoncello, classic Italian spirit, lemon flavor $8 Vecchia Romagna, Italian Brandy $10 Frangelico, Kahlua, Tia Maria $10 Baileys, Vodka, Campari, Gin Tequila $8 Vodka $8 Bombay Sopphire $10 Galliano Sambuca $8 Jagermeister $10 Southern Comfort $8 Jack Daniels $8 Jim Beam Bourbon $8 Chivas Regal $10 Italian Cocktails Aperol Spritz, Aperol,prosecco,soda $16 Amaretto sour (sweet n sour) $16 Almond liquer,lemon,bitter Bellini, prosecco and peach juice $14 Negroni, vermouth, campari, gin $14
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SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
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Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationMENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationBreakfast. Available from 6.30am until 11.30am
Breakfast Available from 6.30am until 11.30am Toast Pane di casa / multigrain / white toast / raisin toast 4.50 Homemade Muesli With seasonal fruit, Greek style natural yogurt and honey 10.90 Plain Omelette
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Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationAll prices are subject to GST and service charge
Isabella The healthiest and tastiest type of olive oil, Extra Virgin Olive Oil, has the highest amount of antioxidants and is chock-full of anti-cancer & skin benefits. That s why here at Spizza, we use
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ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
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House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More information*Add chicken, smoked salmon or prosciutto $ 3.00 *Add ham, sausage, pepperoni or cheese $ 2.00 *Add mushroom, veggie, onion, olives, pesto $ 1.
BREAKFAST SPECIALS Sunny Breakfast $ 14.95 Three sunny side up large eggs served with a side of sausage, a side of bacon, toast and a choice of roasted potatoes or fruit salad. Italian Job $ 13.95 Three
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ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
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Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
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More informationBraised ham hock blistered cherry tomato, spinach, caramelized onion and gorgonzola foam 15.9
primi Pane Italian bread with smoked tomato, balsamic and evo 1.9 Ostriche Natural oysters [Pittwater Bay, tas] with lime 15.9 [1/2] 22.5 [doz] Oysters with sugo, double smoked ham and onion confit 17.9
More informationAntipasti / Starters. Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze)
Antipasti / Starters Marinated Mixed Olives with Chilli and Herbs (V) - 3.50 Warm Rosemary Focaccia (V) - Small: 3.95 Large: 5.95 (Bread served with chilli oil, balsamic and extra virgin olive oil dips)
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
More informationPane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95
Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationOUR PHILOSOPHY ANTONIO
OUR PHILOSOPHY When I started Carluccio s, my desire was to bring the joys of real Italian dining to the world; simple food, cooked with passion and shared with friends. Our dishes capture the essence
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
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