Welcome to The Strand

Transcription

1 Welcome to The Strand Breads and Sharing Platters BRUSCHETTA (VEG, GF on Request) $13 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil BRUSCHETTA al GORGONZOLA $16 Freshly Baked Pizza Bread Served with Prosciutto, Gorgonzola, Walnuts and Pear PANE CASARECCIO (GF on Request) $15 Bread served with a Selection of Dips, Organic Extra Virgin Olive Oil, and Aged Balsamic FOCACCIA ALL AGLIO e ROSMARINO (DF) $12 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15 SELECTION OF HOT AND COLD OLIVES $16 BIANCHETTI FRITTI $18 Fried Baby Whitebait, dusted with Salt & Pepper and served on a Rocket & Pear Salad ARANCINI $18 Eight Arancini Balls to share, served with an Aioli Sauce DUCK CROQUETS $18 Four Confit Duck Potato Croquets, Lightly Fried and served with a Tomato Relish & Watercress Salad ANTIPASTO MISTO DELLA CASA (GF or DF on Request) $29 Medley of Marinated Vegetables, Prosciutto, Sopressa, Grana Padano, Semi-dried Tomatoes, Caprese, Pane di Casa & Dips ANTIPASTO CALDO PIATTO $39 Slipper Lobster Tails, Calamari, Arancini, Whitebait, Crumbed & Stuffed Olives, Chorizo, Capsicum and Red Onion Skewer & a Chicken, Shallot and Baby Roma Tomato Skewer Entrées CALAMARI FRITTI (DF, GF on Request) $18 Fresh Pineapple Cut Calamari Served with a Rocket Salad, and a Homemade Garlic & Lemon Aioli BEEF CARPACCIO (GF, DF on Request) $19 Thinly Sliced Beef, Served with Rocket Lettuce, Red Onion Jam, Parmesan and Extra Virgin Olive Oil COZZE CON SALSA AL VINO BIANCO (DF, GF on Request) $22 Fresh Black Mussels & Chorizo served in a White Wine and Napoli Sauce VITELLO FARCITO (GF) $21 Rolled Veal stuffed with Prosciutto, Bocconcini and Basil, Served with Crispy Polenta and Topped with a Light Garlic Cream Sauce AVOCADO e GAMBERI (GF & DF) $21 Fresh Avocado, Served with Cooked Cold Prawns and a Caramelised Sweet Corn Salsa PANTOFOLA ARAGOSTA (GF) $22 Fresh Slipper Lobster Tails Lightly Pan Fried and served with a Savoury Blood Orange & Cardamom Pannacotta & Drizzled with a Salsa Verde CAPESANTE 6 Scallops - $21.5, 12 Scallops - $28 Half Shell Scallops served with your choice of the following Toppings, Champagne Lemon Butter Sauce, Crispy Prosciutto and Bread Crumbs Or Basil Pesto Cream & Gratinated Parmesan

2 Pizzeria Rosso Served on a Tomato Base PIZZA MARGHERITA (VEG) $19.5 Mozzarella, Bocconcini & Basil, Served on a Rosso Base PIZZA NAPOLITAN $20.5 Mozzarella, Bocconcini, Capers, Anchovies & Black Olives PIZZA IL CHORIZO SPINACI e BROCCOLINI $21 Mozzarella, Chorizo, Roasted Capsicum, Spinach and Broccolini PIZZA ZUCCA (VEG) $22 Roasted Pumpkin, Feta Cheese, Pine Nuts, Rosemary & Garlic PIZZA QUATTRO FORMAGGI $23 Parmesan, Mozzarella, Gorgonzola & Feta Cheese. Add Prosciutto for $5 extra PIZZA RUCOLA e FORMAGGIO $24 Prosciutto, Grana Padano Parmesan, & Rocket Lettuce PIZZA SALMONE e SPINACI $25 On top of a Rosso Base, Cold Smoked Salmon, Goats Cheese and Spinach PIZZA PARTITE di CARNE $26 Mozzarella, Caramelised Spanish Onion, Sopressa, Meatballs, Prosciutto & Lamb. Served with Garlic and Rosemary Bianca Served on a Olive Oil Base PIZZA FUNGHI SALTATI (VEG) $21 Trio of Mushrooms & Mozzarella, Topped with Roasted Capsicum, Crumbled Feta and Rocket Lettuce PIZZA ARROSTO DI MAIALE DEL VENTRE $25 Slow Roasted Pork Belly, Sweet & Sour Red Cabbage, Onion, Apple Confit & Mozzarella Cheese PIZZA AGNELLO e PATATE $24 Slow Roasted Lamb, Potato, Caramelised Onion, and Mozzarella, Drizzled with a Mint Crème Fraiche PIZZA PESCE MISTO $25 Prawns, Calamari, Mussels & Scallops, served with Mozzarella Cheese & Drizzled with an Aioli Sauce PIZZA DUCK FETA e NOCI $26 Slow Roasted Duck Confit, Red Onion, Feta Cheese & Walnuts, Drizzled with a Black Pepper Aioli Sauce Calzone Pizza Turned Over and Served with a Rosso Sauce CALZONE Con VERDURE (VEG) $24 Roasted Pumpkin, Spinach, Pinenuts, Slow Roasted Capsicum, Rosemary, Black Olives & Bocconcini CALZONE Di CARNE $26 Beef Cheek Ragu, Sopressa, Lamb, Ham, Sliced Potato and Feta, Served with a Parmesan Crust

3 Pasta e Risotto GNOCCHI con ZUCCA e BURRO BRUCIATO (VEG) ENT - $19 MAIN - $25 Homemade Gnocchi Served with Roasted Pumpkin & Sage in a Burnt Butter Sauce PESTO di BASILICO (VEG) ENT - $19 MAIN - $25 Spaghetti Pasta served with Traditional Creamy Basil Pesto Add Chicken Entree $4 Main $6 Add Prawns Entrée $5 Main $8.5 SPAGHETTI AMATRICIANA (DF on Request) ENT - $21 MAIN - $27 Bacon, Chilli, Garlic & Onion, served in a Napoli Sauce and Topped with Parmesan Cheese RAVIOLI ALLA SORRENTINA (VEG) ENT - $23 MAIN - $29 Spinach & Ricotta Ravioli, served in a Napoli Sauce with Cherry Tomatoes, Basil and Buffalo Bocconcini PENNE CON SALMONE AFFUMICATO MAIN - $28 Smoked Salmon, served in a Garlic and Spanish Onion Crème Fraiche and tossed with Fresh Dill PAPPARDELLE CARBONARA MAIN - $27 Bacon, Mushrooms & Egg served in a Traditional Creamy Sauce Add Chicken for $6 Extra SPAGHETTI e POLPETTE (DF on Request) MAIN - $28 Spaghetti Pasta served with Meatballs and a Bolognaise Sauce PAPPARDELLE AL GUANCIA DI MANZO (DF on Request) MAIN - $29 Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino RIGATONI AL AGNELLO e ROSMARINO POLPETTE MAIN - $29 Lamb & Rosemary Meatballs, served with Mushroom & Bacon, in a Creamy Garlic and White Wine Sauce through Rigatoni Pasta Di ANATRA con TORTELLINI MAIN - $29.5 Ricotta & Porcini Tortellini, Served with Slow Roasted Confit Duck and an Aioli Olio Sauce LINGUINI ALLO SCOGLIO (DF on Request) MAIN - $31 Prawns, Calamari, Vongole & Mussels, Sautéed with Garlic, Chilli, Onion, Parsley, and White Wine, Tossed through Linguine Pasta RISOTTO AI FUNGHI (GF, VEG) MAIN - $27 Risotto served with a Medley of Mixed Mushrooms Add Chicken for $6 Extra RISOTTO WITH SLIPPER LOBSTER (GF) MAIN - $31 Slipper Lobster cooked with Sauté Garlic, White Wine and finished with a touch of Cream and Parmesan RISOTTO ALLA PESCATORA (GF) MAIN - $33 Risotto Served with Napoli Sauce & Prawns, Mussels, Calamari, Vongole & Slipper Lobster Enjoy 2 Pieces of Crusty Italian Bread with Olive Oil & Balsamic Vinegar For an additional cost of $4.50 All Pasta Dishes can be made with Gluten Free Pasta With the same Sauce and Condiments For an additional cost of $2.50

4 Carni / Meats SCALLOPINE $32 Sautéed Chicken Breast, Cooked in a Marsala, Cream, Mushrooms, Garlic & Basil Sauce. Served on a Bed of Wilted Spinach and Potato Rosti SALTIMBOCCA ALLA ROMANA $34 Veal Tenderloin served with Mashed Potato and finished with a Prosciutto, Butter and Sage Sauce PORCHETTA (GF, DF on Request) $35 Rolled Pork Belly served with Truffle Mashed Potato, Apple Puree, Gorgonzola Cream, Finished with a Red Wine Jus STINCO DI AGNELLO (DF, GF on Request) $36 Slow Cooked Lamb Shanks served with an Herb & Parmesan Polenta, Romanesco Sauce (Napoli Sauce and Olives), Pane di Casa Bread and a Cannellini Bean Puree LOMBATA di MANZO (GF) $ gram Black Angus Sirloin, served with Truffle Mashed Potato & Wilted Spinach and finished with a Balsamic Jus Served with King Prawns & Scallops with a Garlic Cream Reduction $9.5 Extra WAGYU Jacks Creek Wagyu Rib Fillet with a Marbling Score of 8+ Served with Hand Cut Roasted Garlic and Rosemary Thick Potato Wedges, Chorizo, Capsicum and Red Onion Skewer & a Chicken, Shallot and Baby Roma Tomato Skewer. Rocket, Prosciutto, Pear and Parmesan Salad, Red Wine Jus, and Accompanying Condiments 300 Grams - $ Grams - $85 1 Kilogram - $115 Pesce e Crostacei / Fish & Shellfish PESCE DEL GIORNO Fish of the Day, please check with your Waiter for Details TROTA SALMONATA (GF, DF on Request) $32 Whole Baby Rainbow Trout served with a Rocket, Roasted Pumpkin, Parmesan, Toasted Hazelnuts and Crispy Prosciutto Salad, Topped with a Balsamic Dressing BRODETTO (DF, GF on Request) $36 Fish Fillet, Prawns, Calamari, Vongole, Scallops & Mussels, Cooked in a Napoli & White Wine Broth & Served with Toasted Pane di Casa Bread FRITTO MISTO (GF & DF on Request) For 2 $85 Mixed Seafood Platter for 2, Served with Grilled Whole Baby Rainbow Trout, Fried Calamari, Scallops, Slipper Lobster, Grilled Prawns, Crushed Potatoes, and a Rocket & Pear salad Sides Caprese Salad $8.5 Garden Salad, Served with an Extra Virgin Olive Oil & Balsamic Dressing $9.5 Shoestring Fries, Served with Garlic Aioli $9.5 Rocket, Pecorino and Pear salad with a Chardonnay Dressing $10.5 Truffle Mashed Potato $10.5 Seasonal Greens $11 Garlic and Rosemary Thick Potato Wedges with Black Pepper Aioli $12

5 Dolci / Dessert AFFOGATO $8.5 Vanilla Bean Ice Cream & Espresso Served with Liqueur $15 CIOCCOLATA CALDA $8.5 Italian Thick Hot Chocolate, Topped with Whipped Cream and Nutmeg, Served with Savoiardi Biscuits CHOCOLATE SPONGE CAKE (Gluten Free) $10.5 Served Warm with Whipped Cream and Maraschino Cherries GELATO $11 A Trio of Italian Gelato & Sorbet, Served with Chocolate Wafer Please ask your Waiter for Flavours that are available TIRAMISU $12 Traditional Italian Recipe, Made with a Coffee Liqueur, Mascarpone Cream, Savoiardi Italian Sponge Biscuits and Fresh Strawberries COCONUT PANNACOTTA (Gluten Free on Request) $13 Served with a Caramelised Pineapple & Rum Sauce and Shortbread CANNOLI $14 Two Pieces of Tube Shaped Shells of Fried Pastry, Filled with Vanilla & Chocolate Custard CHOCOLATE & MACADAMIA FUDGE BROWNIE $15 Home Made Chocolate and Macadamia Fudge Brownie, Served with a Lindt Chocolate Sauce and a Rum & Raisin Gelato APPLE PIE $15 Traditional Recipe made with Apple and Cinnamon, Served Hot with a Brandy Custard and Vanilla Bean Ice Cream CASSATA $16 This classic Sicilian Dessert is made with an outer layer of Italian Vanilla and inner layers of Chocolate Gelato and Sicilian cassata which is a creamy gelato with almond praline and glazed fruit folded through. This handmade dessert is then finished with an inner core of sponge soaked in liqueur ST JOSEPH S DONUTS $17 Traditional Recipe from Piedmont, Sicily, Served every year on the Festival of St Joseph Made with Arborio Rice and Served Hot with a Candied Orange Sauce and Zabaione Gelato STICKY FIG PUDDING $18 Served Hot with Butterscotch Sauce and Burnt Caramel Gelato CHEESE PLATTER $29 An assortment of three cheeses from Italy served with Chilli Honey, Pistachios and a Pear Chutney. Please ask your waiter for details on the Cheese that we have available DOLCE PLATE FOR TWO $29.5 Dessert Plate for two people to share with a selection of Delizioso s Signature Desserts -

6 Degustation Menu s Delizioso on Oxford is proud to present our Degustation Menus that have been designed by Head Chef, Brad Nascone, who has over 25 years of experience in Italian Cooking. Brad has won numerous awards for his cooking. He has appeared on The Today Show and has also been featured twice in Gourmet Traveller. Brad takes amazing pride in the dishes he serves and is always happy to accommodate any special requests. Degustation Menu 1 $89 per person Five Courses of Delizioso on Oxfords Signature Dishes Served with a Glass of Prosecco to start CAPESANTE Three Cooked Scallops served with a Champagne Lemon Butter Sauce, Crispy Prosciutto and Gratinated Bread Crumbs BEEF CARPACCIO Thinly Sliced Beef, Served with Rocket Lettuce, Red Onion Jam, Parmesan and Extra Virgin Olive Oil GNOCCHI CON ZUCCA e BURRO BRUCIATO Homemade Gnocchi Served with Roasted Pumpkin & Sage in a Burnt Butter Sauce PORCHETTA Rolled Pork Belly served with Truffle Mashed Potato, Apple Puree, Gorgonzola Cream, & a Red Wine Jus TIRAMISU Traditional Italian Recipe, Made with a Coffee Liqueur, Mascarpone Zabaglione, Savoiardi Italian Sponge Biscuits and Fresh Strawberries

7 Degustation Menu 2 Seven Courses of Delizioso on Oxford s Signature Dishes $139 per person CAPESANTE Scallops served with a Champagne Lemon Butter Sauce, Crispy Prosciutto and Gratinated Bread Crumbs BEEF CARPACCIO Thinly Sliced Beef, Served with Rocket Lettuce, Red Onion Jam, Parmesan and Extra Virgin Olive Oil AVOCADO e GAMBERI Fresh Avocado, Served with Cooked Cold Prawns and a Caramelised Sweet Corn Salsa Di ANATRA con TORTELLINI Ricotta & Porcini Tortellini, Served with Slow Roasted Confit Duck and an Aioli Olio Sauce STINCO DI AGNELLO Slow Cooked Lamb Shank served with an Herb & Parmesan Polenta, Romanesco Sauce (Napoli Sauce and Olives), Pane di Casa Bread and a Cannellini Bean Puree WAGYU Wagyu Rib Fillet, Marbling Score of 8+ Served with Hand Cut Roasted Garlic and Rosemary Thick Potato Wedges, Chorizo, Capsicum and Red Onion Skewer & a Chicken, Shallot and Baby Roma Tomato Skewer. Rocket, Prosciutto, Pear and Parmesan Salad, Red Wine Jus, and Accompanying Condiments CASSATA This classic Sicilian Dessert is made with an outer layer of Italian Vanilla and inner layers of Chocolate Gelato and Sicilian cassata which is a creamy gelato with almond praline and glazed fruit folded through. This handmade dessert is then finished with an inner core of sponge soaked in liqueur