$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.

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1 Entrée Primi Piatti Rulado di Salmone e Trota (GF) Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad. $19.50 / $29.50 Insalata di Mare (GF) Prawns, scallops, mussels and calamari salad marinated in lemon, chives, and extra virgin olive oil. Garnished with seasonal fruit of the day. $23.50 / $35.50 Bufala Gamberi (GF) Chilled, cleaned tiger prawns, bufala mozzarella cheese and roma tomatoes salad. Dressed with fresh basil and extra virgin olive oil. $21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon. $18.50 / $28.50 Cozze Capri (GF) Steamed local mussels in a light tomato and white wine sauce, topped with goat's cheese and grilled. $18.50 / $31.50 Antipasto Ricardo s Ricardo s nibbly platter ideal for two. $27.50 Prosciutto e Parmigiano (GF) Italian Prosciutto ham from Parma thinly sliced, Italian parmesan and olives. $19.50 Bruschetta Romana Classic roma tomato, fresh basil and extra-virgin olive oil bruschetta. (3 pieces)

2 $10.50 Polenta Brillante Crispy fried polenta pieces topped with a sauté of spinach, brie cheese then grilled. $18.50 / $25.50 Pollo Avocado e Noci (GF) Char-grilled fillets of chicken in a salad of avocado, cos lettuce, raisins and walnuts. $19.50 / $27.50 Anatra Funghi (GF) Double roasted leg of duck, served on a large field mushrrom, sautee spinich with a marsala sauce. $25.50 (GF) Gluten free option Salads and Sides Insalata e Contorni Verde Fresh green mixed salad. $7.50 Rughetta Rocket, balsamic, shaved parmesan salad. $7.50 Bufala Caprese Buffalo Mozzarella from Shaw River, roma tomato, basil leaves and extravirgin olive oil. Fagiolini Aglio e Olio String green beans sauteed in garlic and extra-virgin olive oil. $9.50 Patatine Fritte Fried cubed potatoes with garlic and rosemary.

3 $7.50 Spinaci Sauté spinach with extra-virgin olive oil and a wedge of lemon. $9.50 Verdure Stagionali A side serve of freshly cooked seasonal vegetables. $9.50 Pasta and Risotto Pasta e Risotto Linguine Casalinga Aglio e Oglio Linguine pasta, fresh garlic and extra-virgin olive oil with spinach and pine nuts. $16.50 / $23.50 Linguine Gamberoni Linguine pasta, seven king prawns, diced fresh tomato, garlic and extravirgin olive oil. $22.50 / $31.50 Spaghetti Marinara Fresh whole seafood, garlic, extra-virgin olive oil and parsley. Cooked to order. $22.50 / $31.50 Tortelloni di Pollo Home-made large chicken filled pasta, cream sauce and gratinated with parmesan. Gnocchi Napoli Home-made potato gnocchi, traditional napoli sauce. $17.50 / $23.50 Tagliatelle Polpettine Flat ribbon pasta with gorgeous baby meatballs of beef and tomato sauce. $17.50 / $23.50

4 Lasagna Classica Classic bolognese lasagna. $18.50 / $23.50 Gnocchi Gratinati Home-made potato gnocchi in a creamy sauce with mushrooms and gratinated with parmesan. Penne Calabrese Spicy penne with salami, black olives, fresh tomato and chilli. $17.50 / $23.50 Risotto Gazooka Roasted pumpkin and blue cheese risotto. Risotto Camerone Chicken, mushroom and spinach risotto with garlic. $19.50 / $24.50 Risotto alla Diavola A spicy napoli based risotto with roasted red capsicums and black olives. NOTE: Gluten free pasta is available. Main Principali Filetto ai Ferri Gippsland classic 'centre cut' of eye fillet grilled to your liking, served on mash potato with a dribble of red wine sauce. "Superior Quality'. $27.50 / $38.50 Arrosto d'agnello Tasmanian lamb rump, pocketed with garlic and rosemary, oven roasted and served on a mixed vegetable risotto. $34.50 Costolette Milanese

5 Prime lean lamb cutlets crumbed with bread, cheese and herbs then grilled. YUM! $31.50 Pollo Colorato Free range chicken breast filled with a mixed vegetable frittata then oven roasted, crispy skin and super juicy. Served with a sauce of its own juices. $33.50 Scaloppine Piccantina Thin medallions of baby veal in a lightly spiced sauce of lemon, white wine, a little tomato and a pinch of chilli. $31.50 Mains are served with vegetables - whatever the chef is preparing on the night. Dessert Dolci Tiramisu Home-made tiramisu Torta di formaggio Oven-baked vanilla cheesecake. Homemade nice, light and creamy. Crème brûlée Homemade crème brûlée served with vanilla ice-cream. Sorbet misto A scoop each of raspberry and lemon sorbet with fresh fruit. Appiccicosi di banana Flourless banana pudding served hot with a toffee sauce and vanilla icecream.

6 Semifreddo Three layered ice-cream cake with a piece of panettone sponge in the middle. Home-made. Fragole Sambuca Fresh strawberries tossed with a shot of white Sambuca, served with vanilla ice-cream. $16.50 Affogato A scoop of vanilla ice-cream with an espresso and shot of liquor of your choice. $16.50 Formaggi e frutta Tasmanian Brie, Tasmanian Blue, chilli Pecorino and provolone cheese with fresh fruit and biscuits. $19.50