The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.

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Giles Nicholson
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Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian

That passion lead to the establishment of Santa Lucia Trattoria opening up in Kingston in 1975, it was the first

The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant

1 Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening up in Kingston in 1975, it was the first Italian cuisine restaurant to open in Canberra. The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years. Now onto the third generation of Catanzariti s, Pasquale Catanzariti and his wife Lorraine continue the 37 year old legacy of classic red and white checked table cloths, great food and a warm friendly atmosphere, which makes a visit to Santa Lucia an authentic experience.

Contorni Seasonal Vegetables 8.0/10.0 Marinated Olives 8.0 Anchovies 8.

5 Herb Bread Three pieces served on Italian bread 5.

0 Insalata di Arugala (v) Rocket, Spanish onion and shaved parmesan 14.

2 Contorni Seasonal Vegetables 8.0/10.0 Marinated Olives 8.0 Anchovies 8.0 Garlic Bread Three pieces served on Italian bread 5.5 Herb Bread Three pieces served on Italian bread 5.5 Anchovy Bread Three pieces served on Italian bread 5.5 Italian Bread Three slices 5.0 Insalata di Arugala (v) Rocket, Spanish onion and shaved parmesan 14.5 Insalata Caprese (v) Fresh tomato and bocconcini cheese 14.5 Insalata Insalata con Funghi (v) Grilled mushrooms with mixed lettuce, garlic, chilli, Spanish onion & sun dried tomatoes 14.5 Insalata Mista (v) Mixed lettuce, Spanish onion, tomato, cucumber and olives 8.0/12.0

3 o t s a p i t An Antipasto A selection of cured Italian meats, marinated vegetables and bocconcini 14.5/21.5 Carpaccio Di Salmone Thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil 14.5/21.5 Gamberi Con Aglio, Olio e Peperoncini A blend of prawns, garlic and chilli cooked to sizzling perfection in olive oil 17.5 Calamari Alla Griglia Fresh squid char-grilled with a lemon, olive oil & garlic sauce served on a bed of rocket 17.0 Bruschetta Con Bocconcini (v) Grilled Italian bread topped with garlic, fresh tomatoes, bocconcini, Spanish onion and a drizzle of balsamic vinegar and olive oil 11.5 Bruschetta Con Funghi (v) Grilled Italian bread topped with garlic, fresh sautéed mushrooms and herbs 11.5 Minestrone Alla Calabrese (v) Seasonal vegetable soup cooked with Italian herbs, spices and olive oil 11.0

Risoto Risotto Con Pollo Arborio rice with chicken breast, mushroom, sun dried

0 Risotto Di Mare Moist succulent pieces of seafood with arborio rice in our

0 Pesce Polipetti Alla Griglia Char-grilled baby octopus tossed in lemon, wine,

4 Risoto Risotto Con Pollo Arborio rice with chicken breast, mushroom, sun dried tomatoes and spinach in a tomato sauce with a touch of cream 20.0 Risotto Di Mare Moist succulent pieces of seafood with arborio rice in our robust tomato sauce 22.0 Pesce Polipetti Alla Griglia Char-grilled baby octopus tossed in lemon, wine, garlic and chilli served on a fresh garden salad 23.5 Cozze Alla Santa Lucia Fresh black mussels steamed in our spicy tomato sauce served on grilled Italian bread 23.5

Pasta Lasagna Traditional layered homemade pasta combined with our bolognese and béchamel sauce Cannelloni Con Ricotta e

Romagnola (v) Homemade potato dumplings tossed in napoletana sauce with mozzarella and parmesan cheese Paglia e Fieno Straw

Bolognese A traditional tomato based ragú 17.

sauce 18.0 Penne Alla Puttanesca Penne tossed in our tomato & chilli sauce with anchovies, capers and black olives 18.

5 Pasta Lasagna Traditional layered homemade pasta combined with our bolognese and béchamel sauce Cannelloni Con Ricotta e Spinaci (v) Homemade cannelloni tubes filled with fresh spinach and ricotta baked in a napoletana tomato sauce Gnocchi Alla Romagnola (v) Homemade potato dumplings tossed in napoletana sauce with mozzarella and parmesan cheese Paglia e Fieno Straw and Hay homemade egg and spinach spaghetti served in a light cream sauce with fresh mushrooms, peas and bacon Spaghetti Alla Bolognese A traditional tomato based ragú 17.5 Fusilli Al Biondo Tevere A combination of spiral pasta, tender veal, prosciutto and white wine enriched with a light cream sauce 18.0 Penne Alla Puttanesca Penne tossed in our tomato & chilli sauce with anchovies, capers and black olives 18.0 Fettuccine Alla Carbonara Egg, bacon, a touch of cream, wine and garlic all come together in a smooth and silky classic dish 17.5 Spaghetti Marinara Moist succulent pieces of seafood in our robust fresh tomato sauce 22.0

Carne e Pollame Saltimbocca Tender veal slices skewered with prosciutto and sautéed in a white

0 Filetto Con Funghi Al Vino Bianco Veal fillet with fresh mushrooms in a creamy white wine

0 Vitello Alla Parmigiana Lightly crumbed veal with grilled slices of eggplant, mozzarella and

5 Petti Di Pollo Con Funghi Al Cognac Tender chicken breast fillets in a creamy mushroom and

6 Carne e Pollame Saltimbocca Tender veal slices skewered with prosciutto and sautéed in a white wine and sage sauce 26.0 Scaloppine Alla Marsala Veal simmered in a dark, sweet dessert wine 26.0 Filetto Con Funghi Al Vino Bianco Veal fillet with fresh mushrooms in a creamy white wine sauce 28.0 Vitello Alla Parmigiana Lightly crumbed veal with grilled slices of eggplant, mozzarella and tomato sauce 26.5 Petti Di Pollo Con Funghi Al Cognac Tender chicken breast fillets in a creamy mushroom and cognac sauce 28.0 Spatchcock Alla Diavola Marinated baby chicken spatchcocked, grilled and served in a classic flavour of garlic, lemon, wine and chilli sauce 29.5 Sirloin Alla Sepane Char-grilled sirloin served on potato mash with our special creamy mustard sauce 29.5

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19. At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant