STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons

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Allison McGee
5 years ago
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1 STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa di pesce 9.90 homemade fish soup with mixed seafood PRIMI PIATTI Prosciutto e mozzarella 9.90 Parma ham with mozzarella cheese months cured Prosciutto e melone 9.90 Parma ham with melon months cured Antipasto all' italiana 9.90 Italian mixed hors d'oeuvres Insalata tricolore (V) 8.90 Avocado, tomato, mozzarella and basil Cozze marinara 9.90 Mussels, white wine, parsley and lemon Cozze napoletana 9.90 Mussels, garlic and tomatoes Funghi trifolati (V) 7.90 Mushrooms, garlic and butter

2 Calamari in salsa forte 9.90 Squid, tomato, garlic, chilli and parsley Fagioli e salsiccia 8.90 Borlotti beans and italian sausage Pane aglio (V) 3.90 Garlic bread Bruschetta al pomodoro (V) 5.90 Sliced bread in olive oil, garlic, tomato and basil on top MAIN COURSES I RISOTTI - RICE DISHES Vecchia Milano Cooked in meat stock with sausage, and saffron sauce Risotto con asparagi (V) Asparagus and cream Pescatora Mixed seafood, garlic and a touch of tomato Parmigiana (V) 9.90 Butter, white wine and fresh parmesan cheese Sbarbato Cured bacon, french beans, mushrooms and cream TAGLIATELLE LE NOSTRE PASTA - OUR HOMEMADE PASTA Agli spinaci (V) Spinach, garlic butter and parmesan

3 Tregusti Parma ham, basil and fresh tomato Gratinate Mushroom, italian sausage, bechamel and parmesan Aromatiche Parma ham, mixed herbs and cream Al salmone Salmon, butter and cream Pesto (V) (N) 9.90 A basil sauce mixed with pine kernels, garlic and pecorino cheese PENNE Piccanti (V) 9.90 Garlic, chilli, tomato and olive oil HOT Rustiche (N) Cured bacon, pine kernels radicchio lettuce and olive oil Delicatezza (V) Courgettes, aubergine, tomato and basil Sbarbato Cured bacon, french beans, mushrooms and cream RIGATONI Four formaggi (V) various kinds of cheese Siciliana (V) Aubergine, garlic, black olives and tomato Verdi e gialle Courgettes, saffron, cured bacon and a touch of cream Alle olive (V) 9.90 Black and green olives, tomato and garlic

4 FUSILLI Carrettiera Tuna, garlic, tomato and white wine Pugliese (V) Broccoli, tomato, garlic and chilli Pasticciati Ragù, meat, tomato, bechamel and parmesan Ragù Meat, tomato and garlic ORECCHIETTE Broccoli e gorgonzola Broccoli, gorgonzola, cheese and cream Dello chef Fresh tomato, basil, mozzarella and pecorino cheese SPAGHETTI Pescatora Mixed seafood, garlic and tomato Carbonara Cured bacon, egg yolk and cheese Del contadino Green olives, peppers, cured bacon, garlic and tomato Zingara (V) (N) Tomato, chilli, garlic, black olives and pesto Pomodoro e basilico (V) 9.90 Fresh chopped tomato, basil and olive oil

5 Del bosco Parma ham, wild mushrooms, cream and peas Vongole veraci Clams, white wine, garlic, parsley and olive oil SPECIALITA DELLA CASA Cannelloni al forno (V) Pasta tube stuffed with ricotta and spinach Lasagna emiliana Layers of pasta, bolognese, tomato, bechamel, parmesan BAKED Gnocchi alla bava (V) Potato dumplings in cheese sauce Gnocchi al burro e salvia (V) Potato dumplings with fresh sage and butter Melanzane parmigiana (V) Aubergine with tomato, mozzarella and parmesan BAKED Ravioli di magro (V) Ravioli with ricotta and spinach filling served in butter and sage Ravioli di carne Ravioli with meat filling served with fresh tomato and basil sauce Ravioli di pesce Ravioli with fish filling served with cheese sauce Crespoline di spinaci (V) Pancake filled with spinach, ricotta and parmesan cheese Crespoline dello chef Pancake filled with ham, asparagus, mushroom and cheese sauce

OTHER DISHES Cotoletta alla milanese 19.

90 Meatballs in tomato sauce served with N pesto rice Involtino di pollo 16.

90 Chicken breast in white wine and rosemary, finished with aceto balsamico Mixed or green salad 4.

6 OTHER DISHES Cotoletta alla milanese Veal cooked in breadcrumbs, served with fettuccine al pomodoro Polpette genovese Meatballs in tomato sauce served with N pesto rice Involtino di pollo Chicken breast rolled in cured bacon served with potatoes Pollo rosmarino Chicken breast in white wine and rosemary, finished with aceto balsamico Mixed or green salad 4.50 Ravioli della casa Penne Fusilli Orecchiette Tagliatelle Gnocci Spaghetti Rigatoni SUNDAY SPECIALS Strip loin roast beef Served with sautéed potatoes, seasonal vegetables and homemade Yorkshire pudding Rack of lamb With red wine sauce, served with mashed potatoes, and seasonal vegetables Vegetarian dishes (V) May contain nuts (N) Gluten-free pasta available

7 You should advise us of any special dietary needs, including intolerance and allergies. We will advise you on alternative dishes. We do our best to reduce the risk of cross-contamination but cannot guarantee that any of our dishes are free from allergens so we cannot accept any liability in this respect. Customers with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. A discretionary 10% service charge will be added to parties of 6 and over

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