THE FLAVOR in the tradition

Transcription

1 THE FLAVOR in the tradition

2 FUSILLI ALL AMATRICIANA PASTA: durum wheat flour, water, salt. SAUCE: tomato pulp, smoked bacon, fresh cream, grated parmigiano reggiano cheese, white wine, olive oil, celery, carrot, onion, garlic, salt, sugar, spice, basil. 105,28 kcal 428,66 KJ 7,02 g 3,64 g 18,61 g

3 GRAMIGNA ALLA SALSICCIA PASTA: durum wheat flour, water, salt. SAUCE: tomato pulp, sausage, pasteurized fresh milk, olive oil, tender wheat flour, grated, parmigiano reggiano cheese, white wine, celery, carrot, onion, garlic, salt, natural aroma. 18/20 minutes 200 C 96,02 kcal 401,56 KJ 6,79 g 1,52 g 14,83 g

4 RIGATONI GRATINATI AL FORNO PASTA: durum wheat flour, water, salt. SAUCE: braised pork, pasteurized fresh milk, tomato pulp, celery, carrot, onion, butter, type 00 tender wheat flour, grated parmigiano reggiano cheese, olive oil, red wine, natural aroma. 5 minutes microware 700W 20 minutes oven 200 C 96,02 kcal 401,56 KJ 6,79 g 1,52 g 14,83 g

5 GNOCCHI AL RAGU CON PROSCIUTTO CRUDO GNOCCHI: potatoes, wheat flour, cornflour, salt, natural flavoring. SAUCE: pork meat, tomato pulp, pasteurized fresh milk, raw ham, grated parmigiano reggiano cheese, butter, tender wheat flour, celery, onion, olive oil, red wine, garlic, salt, natural aroma. 18/20 minutes oven 200 C 78,18 kcal 330,44 KJ 6,62 g 1,92 g 11,83 g

6 MACCHERONCINI AL FUME CON PANCETTA AFFUMICATA PASTA: durum wheat flour, water, salt.. SAUCE: pasteurized fresh milk, smoked bacon, tomato pulp, fresh cream, type 00 tender wheat flour, butter, olive oil, celery, carrot, garlic, grated grana padano cheese, white wine, salt, sugar, natural aroma. 163,10 kcal 630,80 KJ 6,94 g 6,20 g 22,68 g

7 PENNE ALL ARRABBIATA PASTA: durum wheat flour, water, salt. SALSA: tomato pulp, fresh cream, olive oil, celery, carrot, onion, garlic, salt, sugar, parsley, chili peppers, natural aroma. 15/18 minutes 200 C 71,48 kcal 206,83 KJ 4,34 g 0,52 g 12,37 g

8 SPAGHETTI ALLA MEDITERRANEA CON POMODORO E BASILICO PASTA: durum wheat flour, water, salt. SAUCE: tomato pulp, celery, carrot, onion, basil, olive oil, garlic, parsley, salt, sugar. 92,02 kcal 382,10 KJ 6,03 g 0,97 g 15,30 g

9 RAVIOLI CASERECCI AL RAGU ALL EMILIANA PASTA: durum wheat flour, fresh pasteurized milk, ricotta cheese, spinach, grated cheese, breadcrumbs (type 00 wheat flour), salt. SALSA: braised pork meat, tomato pulp, pasteurized fresh milk, grated parmigiano reggiano cheese, type 00 wheat flour, butter, celery, carrot, onion, olive oil, garlic, red wine, salt, natural aroma. 15/18 minutes 200 C 116,88 kcal 478,12 KJ 7,80 g 3,17 g 12,59 g

10 FAGOTTINI ALLA CONTADINA PASTA: durum wheat flour, fresh pasteurized eggs, water, ricotta cheese, gorgonzola cheese, breadcrumbs, salt. SAUCE: pasteurized fresh milk, fresh cream, grana padano cheese, butter, type 00 wheat flour, tomato pulp, rosemary, sage, basil, salt, extract for broth (salt, vegetal oil, lactose, sugar, extract of yeast, vegetables: celery, onion, carrot, garlic, parsley, tomato, natural aroma). 98,69 kcal 429,03 KJ 6,74 g 1,42 g 14,07 g

11 PENNE VERDI PANNA E SPECK : READY FROZEN MEAL PASTA: durum wheat flour, water, spinach, salt. SAUCE: fresh pasteurized milk, fresh cream, smoked speck, type 0 tender wheat flour, butter, grated parmigiano reggiano cheese, onion, white wine, olive oil, salt, parsley, natural aroma. 15/18 minutes 200 C 135,27 kcal 565,45 KJ 7,34 g 1,55 g 22,99 g

12 MEZZE PENNE AI QUATTRO FORMAGGI PASTA: durum wheat flour, water, salt. SAUCE: pasteurized fresh milk, cheese in variable proportions (fontina, emmenthal, gorgonzola, grana padano cheese), fresh cream, type 00 tender wheat flour, butter, salt, natural aroma. 180,10 kcal 749,91 KJ 5,79 g 6,90 g 22,67 g

13 TAGLIATELLE ALLA BOLOGNESE PASTA: durum wheat flour, fresh pasteurized eggs, water, salt. SAUCE: braised pork, tomato pulp, pasteurized fresh milk, grated parmigiano reggiano cheese, type 00 tender wheat flour, butter, celery, carrot, onion, olive oil, garlic, red wine, salt, natural aroma. 96,78 kcal 398,32 KJ 8,30 g 1,97 g 11,93 g

14 CRESPELLE AGLI ASPARAGI IN SALSA BESCIAMELLA CREPES: milk, pasteurized eggs,, 0 type tender wheat flour, sunflowers oil, salt. FILLING: béchamel (fresh pasteurized milk, butter, 00 type tender wheat flour, salt), asparagus, grana padano cheese, onion, olive oil, extract for broth (salt, vegetal oil, lactose, sugar, extract of yeast, vegetables: celery, carrot, onion, garlic, parsley, tomato, natural aroma), salt. 5 minutes microware 700W 18/20 minutes oven 200 C 101,01 kcal 422,20 KJ 6,28 g 1,41 g 15,02 g

15 LASAGNE ALLA BOLOGNESE PASTA: durum wheat flour, fresh pasteurized eggs, water. SAUCE: pasteurized fresh milk, pork meat, tomato pulp, grated parmigiano reggiano cheese, red wine, type 00 tender wheat flour, butter, celery, carrot, onion, garlic, olive oil, salt, natural aroma. 5/6 minutes microware 700W 20 minutes oven 200 C : 18 mesi a - 18 C 136,18 kcal 595,30 KJ 8,63 g 3,37 g 9,10 g

16 LASAGNE VERDI ALLA BOLOGNESE PASTA: durum wheat flour, fresh pasteurized eggs, water, spinach. SAUCE: pasteurized fresh milk, pork meat, tomato pulp, grated parmigiano reggiano cheese, red wine,, type 00 tender wheat flour, butter, celery, carrot, onion, garlic, olive oil, salt, natural aroma. 5/6 minutes microware 700W 20 minutes oven 200 C 131,66 kcal 560,50 KJ 8,82 g 3,20 g 9,750 g

17 CANNELLONI DI RICOTTA E SPINACI AL RAGU PASTA: type 00 tender wheat flour, durum wheat flour, fresh pasteurized eggs, ricotta cheese, grated cheese, breadcrumbs, spinach, mascarpone cheese, salt, natural aroma. SAUCE: pork meat, fresh pasteurized milk, tomato pulp, grated parmigiano reggiano cheese, type 00 tender wheat flour, butter, red wine, celery, carrot, onion, olive oil, garlic, salt, natural aroma. 5 minutes microware 700W 18/20 minutes oven 200 C 107,2 kcal 443,53 KJ 5,12 g 2,08 g 4,89 g

18 TAGLIATELLE AI FUNGHI PORCINI : FROZEN READY SAUCE PASTA: durum wheat flour, fresh pasteurized eggs, water, salt. SAUCE: pasteurized fresh milk, mixed mushrooms sauce, fresh cream, type 00 tender wheat flour, butter, parmigiano reggiano cheese, onion, white wine, olive oil, extract for broth (salt, vegetal oil, lactose, extract of yeast, sugar, vegetables: celery, onion, carrot, garlic, parsley, tomato, natural aroma), olive oil, parsley, salt. 106,08 kcal 430,33 KJ 7,04 g 2,82 g 19,62 g

19 TORTELLONI DI RICOTTA E SPINACI AL RAGU PASTA: : type 00 tender wheat flour, fresh pasteurized eggs, ricotta cheese, spinach, grana padano cheese, breadcrumbs, dehydrated potatoes, salt, nutmeg. SAUCE: pork meat, tomato pulp, pasteurized fresh milk, parmigiano reggiano cheese, type 00 tender wheat flour, butter, celery, carrot, onion, olive oil, garlic, red wine, salt, natural aroma. 138,60 kcal 569,10 KJ 10,87 g 1,98 g 19,49 g

20 TORTELLONI DI ZUCCA IN SALSA AURORA PASTA: type 00 tender wheat flour, fresh pasteurized eggs, pumpkin, grated grana padano cheese, sugar, breadcrumbs, amaretti (sugar, almond, lactose, the milk s protein, butter), dehydrate potatoes, salt, nutmeg. SAUCE: pasteurized fresh milk, tomato pulp, type 00 tender wheat flour, butter, parmigiano reggiano cheese, celery, carrot, onion, olive oil, garlic, salt, natural aroma. MEDIUM NUTRITIONAL VALUE FPR 100gr OF PRODUCT 94,40 kcal 380,40 KJ 7,14 g 0,82 g 13,97 g

21 TORTELLINI PANNA E PROSCIUTTO PASTA: type 00 tender wheat flour, fresh pasteurizes eggs, durum wheat flour, grana padano cheese, pork meat, bologna sausage, raw ham, breadcrumbs, salt, butter. SAUCE: latte intero fresco pastorizzato, panna fresca pastorizzata, prosciutto cotto, farina di grano tenero 00, burro, parmigiano reggiano, olio di oliva, sale, aromi naturali. 177,48 kcal 743,80 KJ 8,80 g 7,32 g 19,22 g

22 MEZZELUNE ALLA BOSCAIOLA PASTA: durum wheat flour, fresh pasteurized eggs, water, ricotta cheese, spinach, grated grana padano cheese, breadcrumbs, salt. SALSA: tomato pulp, pasteurized fresh milk, mixed mushrooms in variable proportions, pork meat, fresh cream, grated grana padano cheese, celery, carrot, onion, type 00 tender wheat flour, butter, red wine, olive oil, garlic, salt, natural aroma. 111,90 kcal 468,18 KJ 7,63 g 3,81 g 12,88 g

23 SPAGHETTI ALLA CARBONARA PASTA: durum wheat flour, water, salt. SAUCE: pasteurized fresh milk, smoked bacon, fresh cream, egg yolk, type 00 tender wheat flour, butter, onion, grated grana padano cheese, olive oil, salt, black pepper, natural aroma. MADIUM NUTRITIONAL VALUE FOR 100gr OF PRODUCT 180,10 kcal 728,02 KJ 6,70 g 8,47 g 21,78 g

24 TROFIE AL PESTO ALLA GENOVESE PASTA: durum wheat flour, water, salt. SAUCE: basil genovese d.o.p., sunflower oil, fats and vegetable oils, walnut-trees of cashew, grana padano cheese, extra vergin olive oil, pine nuts, salt, garlic, proofreader of acidity. Traces of walnuts 188,33 kcal 710,03 KJ 5,10 g 7,22 g 23,37 g

25 SPAGHETTI ALLO SCOGLIO PASTA: durum wheat flour, water, salt. SAUCE: tomato pulp, fish in variable proportions (cuttlefish, squid, clams, shrimps, baby octopus, mussels), celery, carrot, onion, white wine, olive oil, garlic, salt, spice, sugar, basil. 121,04 kcal 506,33 KJ 5,91 g 1,60 g 22,07 g

26 MELANZANE ALLA PARMIGIANA CON MOZZARELLA FILANTE tomato pulp, aubergines, mozzarella cheese, grated parmigiano reggiano cheese, olive oil, celery, carrot, onion, garlic, salt, parsley, oregano, basil, natural aroma. 4/5 minutes microware 700W 18/20 minutes oven 200 C 107,11 kcal 444,08 KJ 5,15 g 6,80 g 4,46 g

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