before you start... suitable for vegetarians gluten-free available chef s recommendation Ask our Manager on duty for today s Gluten-free dishes

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2 award winners before you start... ask your waiter for today s Speciality suitable for vegetarians gluten-free available chef s recommendation Ask our Manager on duty for today s Gluten-free dishes Unless specifically stated in our menu, our dishes may contain traces of nuts, eggs, milk and yeast. Should you suffer from any allergies or food intolerances kindly advise the manager in charge before placing your order. Q-Bar & Restaurant will not be held responsible for any accident in this regard. ALL PRICES ARE INCLUSIVE OF VAT.

3 STARTERS Bruschetta all Aglio 4.50 Crusty bread with garlic butter and herbs. Bruschetta Q Bar 5.50 Crusty bread, chopped tomatoes, black olives, onions, garlic, basil and melted mozzarella. Bruschetta Piccante 5.50 Crusty bread, tomato purée, mozzarella and salami piccante. CRISPY ONIONS RINGS 5.50 Buttered onions rings with dip on side. Daily Fresh Soup of the Day 6.50 Freshly prepared daily. Shrimp Cocktail 7.50 Shrimps with petit salad, cherry tomatoes, lemon, infused with rosemary sauce. Focaccia CacciatorE 7.50 Baked pizza dough in a traditional way with garlic oil, fresh rosemary and rock salt. Parmegiana di Melanzane 8.50 Layers of aubergines stuffed with tomatoes and mozzarella. Affumigato Salmone 8.50 Sliced smoked salmon served on bread, rucola and fresh lemon. Caprese Salad 8.50 Fresh mozzarella, fresh basil and fresh tomatoes. Crispy Veggie Lasagne 8.50 Crispy pastry with grilled vegetables, rucola, Parmesan, drizzled with balsamic and sauce vierge. Sizzling Mushrooms in Garlic 8.50 Mushrooms cooked in wine, onions, garlic and topped with cherry tomatoes. Chef s Home Made Fish Soup 9.50 Mediterranean shellfish soup with local herbs, tomatoes and served with lemon. CRISPY FRIED CALAMARI 9.50 Fried, buttered chopped calamari and lemon, served with rucola and tartar sauce. suitable for vegetarians GLUTEN-FREE chef s recommendation

4 the Only thingi like better PASTA SPAGHETTI AGLIO OLIO E PEPERONCINO 8.95 Olive oil, garlic, cherry tomatoes and peperoncino. Can be served with: X1 King prawn, mussels or clams at 2 PASTA homemade Rosette alla Bufala e Spinaci Fresh pasta rolled with fresh mozzarella di bufala, mozzarella, spinach, tomato sauce and cream. Tortelloni di Pollo Pasta pillows stuffed with a combination of chicken breast, mushrooms, pancetta cheese and tossed in garlic oil. Lasagnette al Forno Layers of pasta, filled with minced beef, cream, Parmesan cheese and traditional Italian sauce. Ravioli Carciofi Pasta pillows stuffed with artichokes, cherry tomatoes and pecorino cheese. Spaghetti all Arrabbiata 9.50 Rich tomato sauce with peperoncino, fresh basil, onions, black olives and olive oil. Penne al Pomodoro e Basilico 9.50 Tomatoes, basil and olive oil. Spaghetti al Ragú The traditional Italian sauce with minced beef. penne Romana Rich tomato sauce, onions, pancetta and pecorino cheese. Spaghetti Carbonara Pancetta, egg yolk, cream and Parmesan cheese. Penne Primavera Chicken, marrows, onions, cream and Pecorino cheese. penne con Gamberetti e Salmone A combination of salmon, prawns, herbs, cream, tomatoes, garlic and olive oil, flamed with Pernod. Spaghetti Vongole Vongole cooked in white wine, olive oil, garlic, and topped with cherry tomatoes. Spaghetti al Polipo A delicious tomato sauce with octopus, olives, capers, garlic and olive oil. Spaghetti al Mare (in Bianco) Mixed seafood cooked in olive oil and white wine, garlic, onions and cherry tomatoes. suitable for vegetarians GLUTEN-FREE chef s recommendation

5 than food Is to eat it! tris & bis PASTA have it your way! Tris Three types of pasta and sauce of your choice. Bis Two types of pasta and sauce of your choice. RISO Riso ai Funghi Rice with fresh mushrooms, garlic, herbs, onions, cream, walnuts and pecorino cheese. Riso all Orto Rice with mixed fresh vegetables, basil and tomato sauce topped with fresh rucola. Riso Marinara in Bianco Rice with a rich seafood mix cooked in white wine, king prawn, garlic, cherry tomatoes and local herbs. suitable for vegetarians GLUTEN-FREE chef s recommendation

6 thou shouldst EATto live MEAT MEAT USDA CHEF S BURGER (200 grms) USDA CHEF S BURGER (300 grms) Beef burger served with fancy lettuce, onions and tomatoes. Burgers can be served with extra egg, cheese or bacon at 1 each Chef s Real Ribs Carmalized ribs with BBQ Sauce. Fillet Steak (300 grms) Rib Eye STEAK (350 grms) T-Bone Steak (1kg) Cowboy Ribeye Steak (600 grms) Beef Strogonoff Beef stew with mushrooms and a delicious cream sauce flamed in brandy, and served on a bed of rice. Veal Champignon Pan fried veal cooked in mushroom cream sauce flamed in brandy. Veal al Limone Pan fried veal topped with juicy lemon sauce. All dishes are served with a panache of grilled vegetables & french fries. All Gluten Free dishes are served with a panache of grilled vegetables and roast potatoes. GLUTEN-FREE chef s recommendation

7 notlivetoeat. poultry and game Chicken fillet Chicken breast with mushroom sauce. All meats are weighed when raw. The above steaks can be served with the following sauces at 2 each: mushroom, pepper, Orange, barbecue. Since GLUTEN-FREE DISHES tend to take longer than normal time to prepare, we recommend that you ask the MANAGER to follow up the progress of your order. Thank you. Maltese rabbit Local rabbit cooked in white wine, garlic, herbs, peas, onions, rosemary and its own gravy. Chef s duck Aromatic duck breast served with a rich orange sauce. Chicken galantini allo chef Chicken breast stuffed with mozzarella, pepperoni salami, rolled in Parma ham and served with rosemary jus-lie. All dishes are served with a panache of grilled vegetables & french fries. All Gluten Free dishes are served with a panache of grilled vegetables and roast potatoes. GLUTEN-FREE chef s recommendation

8 there is no love more sincere fish and shellfish COZZE MARINATE Black shell mussels and green lip mussels with garlic onions, fresh herbs, cherry tomato and white wine. SIZZLING OCTOPUS Pan fried sizzling octopus with cherry tomatoes, black olives, onions, garlic and white wine. CALAMARI RIPIENi Stuffed calamari with shrimps, mussels, rice and served with caper sauce. SALMON Grilled salmon served with rich shrimp sauce. GAMBERONI DELLO CHEF King prawns marinated in lemon, garlic, fresh herbs, served with herbed rice cooked in Pernod and cherry tomatoes. served with a panache of FRESH vegetables & french fries. All Gluten free dishes are served with panache of grilled vegetables and roast potatoes. GLUTEN-FREE

9 than the love of food. fish and shellfish SEAFOOD MISTO A selection of seafood comprising of mussels, vongole, octopus, calamari and king prawn. DUE DI PESCE Grilled salmon, grilled swordfish and king prawn served with rich caper sauce. FRESH FISH OF THE DAY Price according to weight and season. served with a panache of FRESH vegetables & french fries. All Gluten free dishes are served with panache of grilled vegetables and roast potatoes. GLUTEN-FREE

10 salad is not a meal Platters salads Maltese Platter Maltese sausages, octopus, olives, goat cheese, bigilla, tuna, artichokes, sundried tomatoes, beans, cherry tomatoes and pickled vegetables. Cheese Platter A selection of fine cheese. Italian Platter A selection of cured meats. Misto Platter A selection of fine cheese and cured meats, olives and cherry tomatoes. served with galletti and grissini. Caesar s Mixed greens lettuce, grilled cajun chicken breast, croutons, Parmesan shavings, crispy bacon, cherry tomatoes and home made Caesar s dressing. Gamberetti e salmone Mixed lettuce, smoked salmon, cherry tomatoes, black whole olives, fresh basil, lemon and shrimps with rosemary sauce. ortolone 9.50 Grilled mixed vegetables drizzled with balsamic vinaigrette, fresh tomato, rucola and Parmesan shavings. Solo verdura 7.50 Market mixed fresh green salad. suitable for vegetarians GLUTEN-FREE chef s recommendation

11 but a Style. Sven s kiddie s corner Sven s Pizza 6.00 Tomatoes, mozzarella, eggs and cocktail sausages. Penne with Ham and Cream 6.00 Ham and fresh cream. Penne Pomodoro 6.00 Tomato sauce and Parmesan cheese. Chicken Nuggets (6) and Chips 6.00

12 People disappoint, pizza MARGHERITA 9.50 Tomatoes, mozzarella, Parmigiano and oregano. AI FUNGHI Tomatoes, mozzarella and fresh mushrooms. CALZONE (Closed Pizza) Mozzarella, fresh mushrooms, ham and eggs, topped with tomato sauce. CAPricciosa Tomatoes, mozzarella, fresh mushrooms, ham, eggs, olives and artichokes. PESTOMANIA GENOVESE Fresh tomatoes, mozzarella, home made Pesto, Parmigiano and pine nuts. QUATTRO Formaggi Tomatoes, mozzarella, blue cheese, Emmenthal, and Parmigiano. CINQUE STAGIOni Tomatoes, mozzarella, peas, fresh mushrooms, eggs, olives and salami Milano. FOCCACETTA Fresh tomatoes, mozzarella, black olives, garlic, Parmigiano and rosemary, topped with fresh rucola. AL salmone Fresh tomatoes, mozzarella, black olives, smoked salmon, onions and basil. AL maltese Tomatoes, mozzarella, black olives, onions, Maltese sausage, capers and goat s cheese. ALla VERDURA Grilled mixed vegetables. PIZZOTTO (semi closed pizza) Tomatoes, mozzarella, blue cheese, onions, fresh mushrooms, honey and sesame seeds. suitable for vegetarians chef s recommendation

13 Pizza is eternal. pizza PARMALINA Tomato sauce, Parma ham, fresh tomatoes, Parmigiano cheese, topped with rucola and drizzled with basil sauce. Kindly note that, because of the nature of some ingredients, this pizza cannot be served piping hot. CON tonno Tomatoes, mozzarella, capers, black olives, fresh green peppers, tuna, onions. Veneziana Tomatoes, mozzarella, chicken breast, bacon, onions, mushrooms and fresh green peppers. MANGIAMI AL MARE Tomatoes, seafood mix marinated with fresh herbs and garlic, olives, fresh basil. Carnevale Tomatoes, mozzarella, green peppers, onions, Maltese sausages, goat s cheese, Parmigiano and spicy sauce. Please note that there are no reductions in price for unwanted ingredients. Pizza have it your way! Base pizza FROM 9.50 With tomatoes and mozzarella. Add any of your favourite toppings at 1 each. Parma ham and seafood at 2 each. chef s recommendation

14 Sweet for my Sweet, desserts Cakes of the day 3.95 Petits fours 1.50 Homemade zuccotto 4.95 lemon sorbet 4.95 Homemade semifreddo 4.95 Variety of mousses 4.95 Gelato Freddo 4.95 pancake with ice cream 5.50 Coppas 6.00 Any Flavours chef s recommendation

15 sugar for my honey. seasonal desserts (Subject to availability) Fresh Fruit SalaD 5.50 Fresh Strawberries 5.50

16 Vault 1 Valletta Waterfront / spt@go.net.mt Q Bar & Restaurant Malta VALLETTA WATERFRONT spt@go.net.mt bistro 516 All menu prices include VAT