Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
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- Lorena Hines
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11 Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes 120 AED 68 AED Antipasto Margherita A selection of traditional Italian side dishes to share 68 AED Calamari alla Griglia Grilled calamari with side salad and lemon dressing 69 AED Carpaccio di Manzo Beef fillet Carpaccio served with curly endive, parmigiano sliced and lemon dressing 64 AED Bresaola con Parmigiano Bresaola salad with parmigiano slices 64 AED Carne Salada con Burrata e Balsamico Thin slices of cured beef served with burrata and balsamic vinegar 84 AED Vitello Tonnato Thinly sliced veal topped with tuna sauce and capers 65 AED Parmigiana di Melanzane Sliced eggplants baked with tomato sauce and mozzarella 65 AED
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13 Chapter two Insalate & Bruschette
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15 Insalate Insalata Caprese Fior di latte Bufala Caprese salad with mozzarella, tomatoes and basil 55 AED 64 AED Insalata di Verdure alla Griglia Grilled Mediterranean vegetables with balsamic dressing 49 AED Insalata di Rucola con Funghi Rocca salad with mushrooms, parmigiano slices and lemon dressing 49 AED Insalata Di Gamberi Con Arancia Rocca salad with fresh shrimps, mushrooms and orange 59 AED Insalata Cesar con Salmone Affumicato Caesar salad with smoked salmon 64 AED Insalata Verde e Pomodorini Green salad with cherry tomatoes and lemon dressing 45 AED Bruschette Classica Toasted bread with cherry tomatoes and pesto sauce 38 AED Caprese Toasted bread with fresh tomatoes, mozzarella and pesto sauce 44 AED Valtellina Toasted bread topped with Bresaola, Rocca salad and parmigiano slices 48 AED Nordica Toasted bread with mascarpone cheese, smoked salmon, capers and onion 48 AED Norcina Toasted bread with truffle cream, brie cheese and sliced truffle 54 AED
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17 Chapter three RISSOTTO & Zuppe
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19 RisottO Risotto al Limone con Gamberi Rice with shrimps and lemon 74 AED Risotto al Tartufo Nero e Parmigiano Rice with black truffle and parmigiano 79 AED Zuppe Minestrone di Verdure Traditional fresh vegetable minestrone soup 50 AED Crema di Funghi con Crostini Cream of mushroom soup with homemade croutons and olive oil 55 AED Crema Di Borlotti con Gamberi Borlotti beans cream served with shrimps and crispy bread 60 AED
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21 Chapter four Primi Piatti
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23 Cappellacci alla Burrata Homemade Cappellacci filled with burrata in cherry tomato sauce 68 AED Tagliatelle Fresche alla Bolognese Homemade tagliatelle topped with Bolognese sauce 62 AED Penne all Arrabbiata Penne with spicy tomato sauce 57 AED Gnocchi Gratinati alla Sorrentina Oven baked gnocchi with tomato sauce and mozzarella 64 AED Gnocchi Verdi al Salmone Affumicato Spinach Gnocchi in a smoked salmon sauce 69 AED Maltagliati ai Porcini e Tartufo Homemade Maltagliati with porcini mushrooms and sliced truffle 88 AED Lasagna al Forno Homemade oven baked beef Lasagna 64 AED Spaghetti al Pomodorino e Basilico Spaghetti with cherry tomatoes and basil 54 AED Crespoline agli Spinaci Crepes with spinach, ricotta and parmigiano sauce 67 AED Paccheri alla Carbonara di Mare Paccheri with Carbonara sea food style 79 AED Linguine Vero Pesto Linguine with Pesto sauce 58 AED Rigatoni alla Siciliana Rigatoni with eggplants, mozzarella and tomato sauce 59 AED Spaghetti Aglio, Olio e Peperoncino con Bottarga 68 AED Spaghetti with garlic, oil and peperoncino with bottarga,, Linguine ai Frutti di Mare Linguine with seafood and cherry tomatoes 79 AED
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25 Chapter five Pizze
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27 Focaccia Tradizionale Freshly baked focaccia with olive oil 20 AED Focaccia Margherita Stracciatella cheese, sliced carne salada and rocca salad 68 AED Marinara Tomato sauce garlic and olive oil 49 AED Margherita Tomato sauce, mozzarella bufala and basil 62 AED Prosciutto e Funghi Tomato sauce, mozzarella bufala, turkey ham, mushrooms and basil 68 AED Saltimbocca Tomato sauce, smoked mozzarella, mozzarella bufala and beef bacon 73 AED Rustica Tomato sauce, mozzarella bufala, artichokes and goat cheese 64 AED Diavola Tomato sauce, mozzarella bufala, beef pepperoni and basil 64 AED Norcina Mozzarella bufala, truffle cream, truffle oil, mushrooms and black truffle 99 AED Bianca al Salmone Mozzarella bufala, onion, smoked salmon, rocca salad and cherry tomatoes 79 AED Bresaola Tomato sauce, mozzarella bufala, bresaola and rocca salad 70 AED Vegetariana Tomato sauce, mozzarella bufala, mixed grilled vegetables and basil 62 AED Calzone Margherita Tomato sauce, mozzarella bufala and basil 59 AED Calzone Prosciutto e Funghi Tomato sauce, mozzarella bufala, turkey ham, mushrooms and basil 68 AED
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29 Chapter Six Secondi Piatti & CONTORNI
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31 Secondi Piatti Polletto alla Griglia con Patate Roasted boneless baby chicken with roasted potatoes 98 AED Costoletta di Vitello alla Milanese Veal chop Milanese style with rocca and cherry tomatoes 149 AED Tagliata Di Entrecote alla griglia Grilled beef entrecote with rocca and potato roasted 125 AED Filetto di Manzo alla Griglia Grilled beef filet with potato purée and side mushroom sauce 129 AED Trancio di Cernia Con asparagi Grouper fillet with asparagus, cherry tomato and mussels 98 AED Baccala Con Carciofi Cod fish, artichoke salad with Tomato concase 99 AED Fritto Misto di Gamberi, Calamari e Carciofi Fried mix of shrimps, calamari and artichokes 105 AED Contorni Patate fritte Unpeeled homemade potato fries 25 AED Melanzane a Funghetto Diced eggplants with cherry tomatoes and basil 28 AED Funghi Saltati Sautéed mushrooms with garlic and olive oil 32 AED Spinaci al Limone Sautéed fresh spinach with lemon dressing 32 AED Friarielli Napoletani Saltati Sautéed sweet pepper 28 AED
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33 Chapter seven Dolci
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35 Tiramisu Classico Classic Italian Tiramisu 45 AED Babà con Chantilly e Frutti di Bosco Typical Neapolitan Babà with Chantilly cream and mixed berries 42 AED Torta di Mele Warm apple tart topped with vanilla ice cream 42 AED Crema Bruciata al Limone Caramelized lemon crème brulée 36 AED Zabaione al Cioccolato Chocolate mousse with crumble 38 AED Fondente al Gianduia Hazelnut melted cake with vanilla ice cream 44 AED Affogato Al Caffe Hazelnut or vanilla ice cream topped with espresso shot 35 AED Fragole e Sorbetto agli Agrumi Strawberry salad topped with citrus sorbet 38 AED Panna Cotta alle Fragole Italian panna cotta topped with strawberry sorbet 39 AED Gelato flavor selection of 3 scoops: Chocolato, Lemon, Vanilla, Hazelnut, Mango, Raspberry, Strawberry 34 AED
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37 Chapter eight Bevande Calde & Bevande Fredde
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39 Bevande Calde (Hot Beverages) Espresso Lungo Decaf Doppio Ristretto Macchiato Capuccino Caffe Latte White Coffee Tea & Herbal Fusion HOT Chocolate 16 AED 16 AED 16 AED 20 AED 16 AED 18 AED 20 AED 16 AED 16 AED 14 AED 22 AED Bevande Fredde (COLD Beverages) Soft Drinks Fiji Water 0.5L Fiji Water 1L Acqua Panna 0>.5L Acqua Panna 1l San Pellegrino 0.5L San Pellegrino 1l Power Horse Energy Drink Fresh Orange Juice Fresh Lemonade Holsten Non-Alcoholic Beer 14 AED 14 AED 20 AED 14 AED 20 AED 16 AED 22 AED 12 AED 20 AED 20 AED 20 AED
40 Queen Margherita of Savoy Queen Margherita of Savoy was born on November 20, 1852 in Turin. She passed away on January 4, 1926 in Bordighera. She was the Queen consort of the Kingdom of Italy during the reign ( ) of Humbert, her husband. In 1889 the pizza Margherita was named after her.
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More informationTradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
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Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
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Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
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menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
More informationGli antipasti Bruschette miste (3) v Grilled bread with tomato- mozzarella, mushrooms -Grana, Gorgonzola- nuts. R 50.00
Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R 20.00 Bruschetta classica (2) v Grilled bread brushed with fresh garlic and extra virgin olive oil R 16.00 Olive condite A
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Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
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Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
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B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
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WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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SPUNTINI A taster size helping of just about anything. Zucchine: Deep fried baby marrow fries. 35 Polpette: Italian meatballs in a Napoli sauce. 40 Teste Di Calamari: Squid heads, battered and deep fried.
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Entrée Primi Piatti Rulado di Salmone e Trota (GF) Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad. $19.50 / $29.50 Insalata di Mare (GF) Prawns, scallops, mussels and
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STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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