#centopercento share your photo get your star from the menu!
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- Philippa Haynes
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1 NİŞANTAŞI USER 45 posts John Doe Lorem ipsum followers EDIT YOUR PROFILE following #centopercento share your photo get your star from the menu!
2 MEAT-CHICKEN ROLL
3 SNACKS SPUNTINI TOASTS TOAST With Cheese, Tomato and Basil 12 C o n Fo r m a g g i o, Po m o d o r i E B a s i l i c o With Spiced Sausage and Cheese 14 S a l a m e P i c c a n t e C o n Fo r m a g g i o * All toasts are served with fried potato SANDWICHES PA N I N O Caprese Sandwich 24 Panino Caprese Smoked Turkey Sandwich 20 P a n i n o C o n Ta c c h i n o A f f u m i c a t o Smoked Veal Sandwich 22 Panino Con Vitello Af fumicato * We serve toast and sandwiches till 6 p.m. HAMBURGER (With Scamorza Chesse) 34 SCAMORZA CHEESEBURGER Home made grain bread, 100gr burger meatball, Scamorza cheese, caramelized onion with parmesan cheese and spicy potato CHICKEN ROLL 27 ROTO LO D I P O L LO Grilled chicken, smoked Scamorza cheese, dry tomato sauce, fresh tomato with garlic mayonnaise and spicy potato MEAT ROLL 32 ROTO LO D I M A N Z O Fillet slices, parmesan cheese, Mediterranean greens, tomato, cruet sauce and spicy potato
4 GOAT CHEESE AND BEET SALAD
5 SALADS INSALATE Cento Salad 22 Insalata Cento Mixed seasonal greens, feta cheese, tomato, cucumber, olive and oregano Mixed Salad 25 Insalata Mista Mixed Mediterranean greens, lemon sauce Chicken +4 / Meat +7 Ceasar Salad 22 Insalata Ceasar Chicken +4 / Meat +7 / Shrimp +8 Avocado Salad with Shrimp 31 Insalata Gamberi E Avocado Mixed greens with shrimp, avocado and auroro sauce Quinoa Salad 26 Insalata Quinoa Mediterranean greens, red cabbage, quinoa, tomato and goat cheese Goat Cheese and Beet Salad 28 Insalata Rape Rosso Mixed greens, red cabbage, cherry tomato and breaded goat cheese
6 ROASTED VEAL SLICES
7 STARTERS ANTIPASTI Vegetable Soup 16 Minestrone Classic Bruschetta 16 Bruschetta Classica Classic Italian Bruschetta, tomato and basil (3 pieces) Veal Carpaccio 32 Carpaccio Di Manzo Fillet veal Carpaccio, parmesan and rocket salad Caprese 33 La Caprese Fresh Mozzarella, tomato, basil, extra-virgin olive oil and pesto sauce Italian Puff Pastry 21 Torta Mixed vegetables and Ricotto cheese Roasted Veal Slices 29 Vitello Tonnato Roasted veal slices with Tonnato sauce Grilled Seasonal Vegetables 26 Verdure Alla Griglia Grilled zucchini, aubergine, pepper, tomato and mushroom Grilled Calamary 34 Calamari Fritti Grilled calamary with garlic Aioli sauce Fried Sea Foods Plate 38 Fritto Misto Mixed sea foods and fried zucchini Cheese Platter 42 Formaggio Misti Mixed cheeses on a platter, grapes, honey and walnut Mezze Platter 49 Antipasto Misto Mixed Italian mezze platter (2 people)
8 SPINACH MANTI
9 PASTAS PASTA Ravioli with Pumpkin 32 Ravioli Di Zucca Ravioli filled with pumpkin and ricotto cheese, butter and sage Tagliolini with Prawns 37 Tagliolini Con Gamberi Hand made tagliolini, prawns and cherry tomato 4 Cheese Rigatoni 34 Rigatoni Ai Quatro Formaggi Rigatoni pasta, four cheese sauce, walnut and parsley Lasagna Mediterrane 32 Lasagna Di Verdure Baked aubergine, pepper, cherry tomato, basil and parmesan SPAGHETTI Tomato 29 Milanese Mincemeat 35 Bolognese Basil 30 Pesto Sea Food 37 Di Mare Sand Mussel 38 Vongole PENNE Chili Tomato Sause 29 All arrabbiata Chicken, Mushroom, Cream Sauce 33 Al Fredo RISOTTO Mixed Mushroom Risotto 34 Risotto Ai Funghi Sea Food Risotto 37 Risotto Di Mare NOODLE Meat 35 Di Manzo Chicken 29 Pollo Mixed Vegetable 25 Verdure MANTI Mantı (Spinach) 24 Spinaci Mantı
10 CAPRESE PIZZA
11 PIZZAS PIZZA Margarita 24 / 34 Margherita Bresaola 42 / 52 Valtellina Tomato sauce, Mozzarella and basil Tomato sauce, Mozzarella, Bresaola and rocket Mushroom 26 / 36 Funghi Sucuklu 36 / 46 Diavola Tomato sauce, Mozzarella and mushroom Tomato sauce, Mozzarella and spicy sausage Vegetable 29 / 39 Verdure Tuna 32 / 42 Tonno Tomato sauce, Mozzarella and grilled vegetables Tomato sauce, Mozzarella, tuna fish, red onion, caper and rocket Cento 32 / 42 Cento Tomato sauce, Mozzarella, beef ham, mushroom, olive, oregano and rocket Caprese 39 / 49 Caprese Fresh Mozzarella, tomato and basil sauce Aegean Pizza 32 / 42 Egeo Pizza 4 Cheese 35 / 45 4 Formaggi Mozzarella, Scamorza, Gorgonzola and Provolone cheese Tomato sauce, Mozzarella, Aegean green and lor cheese PIZZAS ARE SERVED STANDARD SIZE OR HALF METER ON A WOODEN PLATE
12 GRILLED SEA BASS
13 maın courses SECONDI PIATTI Sea Bass with Lemon 48 Branzino Alla Limone Con Vegatali Veal Shank 54 Ossobuco Di Vitello Sea Bass with lemon and mint Risotto Baked veal shank with saffron Risotto Grilled Salmon 42 Salmone Grigliato Veal Fillet 56 Filetto Di Manzo Grilled salmon fillet with sauteed spinach Grilled veal fillet, saute spinach and baked potato Chicken with Lemon 34 Pollo Al Limone Veal Cutlet 48 Fettina Balsamico Panfried chicken breast with lemon, white wine and rosemary sauce Veal cutlet, balsamic glaze, Parmesan cheese, sauteed vegetables and spicy potato Veal Schinitzel 36 Milanese Di Manzo Meatballs with Scamorza 36 Polpette Alla Scamorza Veal fillet fried with bread crumbs, rocket, tomato and spicy potato Meatballs on Foccacia with tomato sauce and Scamorza cheese served with smoked tomato, pepper and spicy potato Chicken Schinitzel 34 Milanese Di Pollo Chicken breast fried with bread crumbs, rocket, tomato and spicy potato
14 AFTER EIGHT PROFITEROLE
15 desserts DOLCE Tiramisu 24 Tiramisu Panna Cotta 18 Panna Cotta Panna Cotta with vanilla, red fruits sauce Almount Parfait 18 Parfait Alle Mandorle Chocolate sauce and pistachio ice-cream Chocolate Brownie 16 Tenerina Al Cioccolato Italian chocolate brownie, Amaretto sauce and vanilla ice-cream Banana with Vanilla and Coconut 15 Coco Banana Nutella and Fruit Crêpe 17 Nutella E Frutta Frittelle Sgroppino 15 Sgroppino Prosecco champagne and lemon sorbet Italian Ice-Cream and Sorbet 15 Gelato E Sorbetti After Eight Profiterol 17 After Eight Profiterol Profiterol filled with after eight ice-cream and chocolate sauce
16 Abdi İpekçi Cad. Zati Apt. No:36 Nişantaşı / İstanbul Follow us on Social Media! /centopercento_
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Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
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Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
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Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
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Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
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ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
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More information- If you have any concerns about allergens, please ask for our allergens list.-
PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil. 8.50 MARINARA Tomato sauce, garlic, oregano and extra
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